Are you a fan of creamy, comforting dishes that are easy to make? Look no further! In this article, we’ll be exploring 18 delicious and creative recipes that feature cream of mushroom soup as a main ingredient. From classic casseroles and baked dishes to slow cooker meals and one-pot wonders, these recipes are sure to satisfy your cravings.
Whether you’re in the mood for something comforting and familiar or looking to mix things up with some new flavors and ideas, these creamy chicken recipes using cream of mushroom soup are sure to delight. So go ahead, get cooking, and let’s dive into the world of creamy, dreamy chicken dishes!
Chicken and Mushroom Soup Casserole
This comforting casserole combines the rich flavors of chicken, mushrooms, and cream in a satisfying one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic in butter until chicken is cooked through and vegetables are tender.
3. Add flour, chicken broth, heavy cream, thyme, salt, and pepper. Stir until mixture thickens.
4. Transfer mixture to a 9×13 inch baking dish. Top with frozen mixed vegetables and shredded cheddar cheese.
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Mushroom Chicken Bake
Elevate your weeknight dinner with this rich and satisfying dish, featuring tender chicken, sautéed mushrooms, and a creamy sauce all wrapped up in a golden-brown crust.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken; cook until browned, about 5 minutes per side. Transfer to a baking dish.
3. In the same skillet, add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in heavy cream, thyme, salt, and pepper. Bring to a simmer.
5. Pour mushroom mixture over chicken; sprinkle with mozzarella cheese.
6. Bake for 25-30 minutes or until chicken is cooked through and sauce is bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Chicken with Cream of Mushroom Soup
This comforting recipe is a perfect blend of tender chicken, rich mushroom soup, and creamy goodness, all cooked to perfection in your slow cooker. It’s an effortless meal that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. Place the chicken in a slow cooker.
3. In a separate bowl, whisk together the cream of mushroom soup and milk.
4. Pour the mixture over the chicken in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Creamy Mushroom Chicken and Rice
This hearty dish combines juicy chicken, flavorful mushrooms, and creamy sauce with a comforting bed of rice, all cooked to perfection in just one pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or skillet over medium-high heat.
2. Add the chicken, mushrooms, onion, and garlic; cook until browned, about 5 minutes.
3. Add the rice, chicken broth, heavy cream, and thyme; stir to combine.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Easy Cream of Mushroom Chicken Skillet
Quickly prepare a delicious and creamy chicken dish with this simple recipe. Perfect for a weeknight dinner or weekend lunch, it’s a great way to get your mushroom fix without breaking the bank.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil for the skillet
Instructions:
1. Heat a large oven-safe skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium, add onions and garlic; cook until softened, about 3-4 minutes.
4. Add mushrooms and cook until they release their moisture and start browning, about 4-5 minutes.
5. Pour in heavy cream, stir to combine with mushroom mixture.
6. Return chicken to skillet and sprinkle with thyme.
7. Season with salt and pepper to taste.
8. Transfer skillet to the oven and bake at 375°F for 15-20 minutes or until cooked through.
Cooking Time: 30-40 minutes
Cheesy Chicken and Mushroom Soup Pasta
Transform a classic comfort food into a hearty, cheesy bowl with this easy-to-make pasta soup recipe.
Ingredients:
– 8 oz (225g) pasta of your choice (e.g., penne, macaroni)
– 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups (475ml) mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1 large onion, diced
– 1 cup (250ml) grated cheddar cheese
– 1/2 cup (125ml) milk or heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot, sauté chicken, mushrooms, garlic, and onion in 2 tbsp olive oil until chicken is cooked through.
3. Add thyme, salt, and pepper to the pot; stir well.
4. Gradually pour in milk or heavy cream while whisking continuously to prevent lumps.
5. Stir in cheddar cheese until melted and smooth.
6. Combine cooked pasta with the soup mixture; heat until warmed through.
7. Garnish with chopped parsley (if using); serve hot.
Cooking Time: 25-30 minutes
Baked Chicken Thighs with Creamy Mushroom Sauce
Savor the rich flavors of this classic comfort dish, perfect for a cozy night in or a family gathering. Tender chicken thighs smothered in a creamy mushroom sauce will become a new favorite.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Arrange chicken thighs in a single layer.
3. In a skillet, sauté mushrooms, garlic, and butter until golden brown. Season with thyme, salt, and pepper.
4. Pour mushroom mixture over chicken thighs, then drizzle with heavy cream.
5. Bake for 30-35 minutes or until chicken is cooked through and sauce is bubbly.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 30-35 minutes
Chicken Pot Pie with Cream of Mushroom Soup
This comforting dish is a twist on the traditional recipe, using the convenience of cream of mushroom soup to simplify the cooking process. With flaky crust and savory filling, this pot pie is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken and mixed vegetables until the chicken is fully cooked.
3. Stir in cream of mushroom soup, milk, thyme, salt, and pepper.
4. Roll out puff pastry on a floured surface to fit a 9×13-inch baking dish.
5. Fill the pastry with the chicken mixture and cover with another sheet of puff pastry.
6. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 30-35 minutes
Creamy Mushroom Chicken and Wild Rice Soup
Warm up with this comforting soup that combines tender chicken, savory mushrooms, and nutty wild rice in a rich and creamy broth. Perfect for a cozy night in or a quick lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup uncooked wild rice
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the mushrooms and butter over medium heat until tender.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the wild rice, chicken broth, and salt to taste. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked.
4. Stir in the heavy cream and pepper. Simmer for an additional 2-3 minutes to warm through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Garlic Butter Chicken with Cream of Mushroom Gravy
This rich and flavorful recipe combines tender chicken breasts with a decadent cream of mushroom gravy, all wrapped up in a garlicky butter sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup cream of mushroom soup
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Place chicken breasts on a baking sheet lined with parchment paper. Spread the garlic butter evenly over each breast.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, heat cream of mushroom soup and heavy cream in a saucepan over medium heat.
6. Stir in thyme, salt, and pepper to taste.
7. Serve chicken breasts with warm gravy spooned over the top.
Cooking Time: 35-40 minutes
Chicken Stroganoff with Cream of Mushroom Soup
This classic comfort food recipe combines tender chicken, sautéed mushrooms, and a rich cream sauce, all made easy with the help of Cream of Mushroom Soup.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10.5 oz) Cream of Mushroom Soup
– 1 cup milk
– 1 tablespoon butter
– 1 cup sliced mushrooms
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– Chopped parsley or thyme for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add mushrooms, paprika, salt, and pepper. Cook until mushrooms release their moisture and start to brown, about 3-4 minutes.
4. Stir in Cream of Mushroom Soup and milk. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens.
5. Serve chicken and mushroom mixture over cooked egg noodles. Garnish with parsley or thyme, if desired.
Cooking Time: 20-25 minutes
Herbed Chicken and Mushroom Soup Dumplings
Warm up with this comforting and flavorful soup dumpling recipe that combines the richness of chicken, mushrooms, and herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 cup all-purpose flour
– 1/4 cup butter, melted
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the chicken, mushrooms, onion, and garlic in butter until the chicken is cooked through.
2. Add the thyme, rosemary, and flour. Stir well to combine.
3. Gradually add the chicken broth, whisking continuously to avoid lumps.
4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes or until the soup has thickened slightly.
5. Meanwhile, prepare the dumplings by mixing together the melted butter, flour, and enough water to form a dough. Knead the dough for 2-3 minutes.
6. Once the soup is ready, place small balls of the dumpling dough into the soup and cook for an additional 10-12 minutes or until they float to the surface.
Cooking Time: 30-40 minutes
Chicken and Mushroom Soup Stuffed Peppers
This recipe combines the flavors of a classic chicken and mushroom soup with the convenience of stuffed peppers. The result is a satisfying and filling meal that’s perfect for a chilly evening.
Ingredients:
– 4 bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 can (14.5 oz) chicken broth
– 1/2 cup cooked rice
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook chicken, mushrooms, garlic, and thyme in olive oil until chicken is cooked through.
4. Stir in chicken broth and bring to a simmer.
5. Stuff each pepper with the chicken and mushroom mixture, then cover with rice.
6. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Creamy Mushroom Chicken and Potato Bake
A hearty, comforting casserole that combines tender chicken, earthy mushrooms, and creamy potatoes under a golden-brown crust. Perfect for a cozy night in with family or friends!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. In a separate pot, boil sliced potatoes until tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange a layer of potatoes, followed by a layer of chicken mixture, and repeat.
5. Top with cream of mushroom soup mixed with heavy cream, thyme, salt, and pepper.
6. Sprinkle shredded cheddar cheese on top (if using).
7. Bake for 35-40 minutes or until golden brown.
Chicken Alfredo with Cream of Mushroom Twist
This classic comfort food gets a savory boost from the addition of sautéed mushrooms and a hint of creaminess. Serve over linguine pasta for a satisfying and filling meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup heavy cream
– 2 cups cooked linguine pasta
– 1/4 cup butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic, mushrooms, and thyme to the skillet. Cook for an additional 5 minutes or until mushrooms are tender.
4. Add chicken breast to the skillet and cook until browned and cooked through, about 6-8 minutes.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese and season with salt and pepper to taste.
7. Combine cooked pasta, chicken, and mushroom mixture. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Cream of Mushroom Chicken Tacos
Spicy Cream of Mushroom Chicken Tacos: A Flavorful Twist on Classic Tacos!
Get ready to spice up your taco game with this mouthwatering combination of saucy chicken, mushrooms, and creamy goodness. This recipe is perfect for those who crave bold flavors and textures in their tacos.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp cumin
– 1 tsp smoked paprika
– 1/4 cup spicy cream of mushroom soup
– 1/4 cup heavy cream
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, sour cream, cilantro, and diced tomatoes for toppings (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and mushrooms over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, cumin, and smoked paprika; cook for an additional 2-3 minutes.
4. Stir in spicy cream of mushroom soup and heavy cream; bring to a simmer.
5. Serve mixture on tortillas with desired toppings.
Cooking Time: About 20-25 minutes.
Chicken and Mushroom Soup Shepherd’s Pie
This comforting casserole combines the warmth of chicken and mushroom soup with the classic comfort of a shepherd’s pie. A perfect meal for a chilly evening!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic in butter until tender.
3. Add chicken, flour, broth, milk, thyme, salt, and pepper. Simmer for 10 minutes or until the chicken is cooked through.
4. Transfer the soup to a 9×13-inch baking dish.
5. Top with mashed potatoes and bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 40-45 minutes
Lemon Garlic Chicken with Creamy Mushroom Sauce
Brighten up your dinner table with this zesty and savory recipe that combines the flavors of lemon, garlic, chicken, and creamy mushrooms.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon juice, garlic, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the lemon-garlic mixture.
4. Drizzle olive oil over the chicken and bake for 20-22 minutes or until cooked through.
5. Meanwhile, sauté mushrooms and butter in a skillet over medium heat until tender.
6. Add heavy cream, mustard, and salt to the skillet, stirring until smooth.
7. Serve chicken breasts with creamy mushroom sauce spooned over the top. Garnish with parsley.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of creamy, dreamy chicken dishes! This collection of 18 recipes features cream of mushroom soup as the star ingredient, adding rich and savory flavor to each dish. From classic casseroles and bakes to comforting soups and pasta dishes, there’s something for every taste and occasion. Whether you’re in the mood for a hearty casserole or a quick and easy skillet meal, these creamy chicken recipes with cream of mushroom soup are sure to delight.
