Are you a fan of chicken and pastry? Look no further! Chicken and pastry is a match made in heaven, and when combined with the right spices and flavors, it can be a truly magical combination. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping centerpiece for your next gathering, we’ve got you covered with our collection of 18 delicious chicken pastry recipes.
From classic combinations like chicken and mushroom to more adventurous pairings like spicy chicken empanadas, we’ve curated a list of mouthwatering options that are sure to satisfy even the most discerning palates. And the best part? These recipes are perfect for every occasion – whether you’re hosting a holiday dinner, attending a potluck, or just want to treat yourself to a tasty meal.
In this article, we’ll be diving into each of these 18 chicken pastry recipes, exploring their unique flavors and textures, and providing step-by-step instructions on how to make them. So grab your rolling pin, preheat your oven, and get ready to indulge in some seriously delicious eats!
Chicken and Mushroom Puff Pastry Pie
This recipe combines the flaky goodness of puff pastry with the savory flavors of chicken, mushrooms, and cheese, perfect for a cozy dinner or brunch.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Sprinkle cheese over the filling.
6. Brush edges with beaten egg and fold the other half of the pastry over the filling.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Chicken Empanadas
Elevate your snack game with these flavorful and spicy empanadas filled with shredded chicken, onions, and jalapeños.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb cooked, shredded chicken
– 1/2 cup diced onion
– 1/4 cup chopped fresh cilantro
– 1-2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream or salsa for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, onion, cilantro, and jalapeños.
3. Roll out empanada dough to desired thickness. Cut into squares or use a cookie cutter to create shapes.
4. Place about 1 tablespoon of the chicken mixture in the center of each dough square.
5. Fold the dough over the filling to form a triangle or square shape, pressing edges to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Creamy Chicken and Spinach Filo Parcels
A delicious twist on traditional filo pastries, these creamy chicken and spinach parcels are perfect for a quick weeknight dinner or as a special occasion dish.
Ingredients:
– 1 package of filo dough (usually found in the freezer section)
– 1 pound cooked chicken breast, diced
– 1 cup fresh spinach leaves, chopped
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine chicken, spinach, and cream. Season with salt and pepper.
3. Thaw filo dough according to package instructions.
4. Layer one sheet of filo dough on a flat surface. Brush with butter.
5. Place about 1/4 cup of the chicken mixture onto the center of the dough, leaving a 1-inch border around it.
6. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
7. Repeat with remaining ingredients and cook for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Cheese Turnovers
A classic comfort food recipe that’s perfect for a cozy night in or a quick lunch on-the-go. Flaky pastry, tender chicken, and melted cheese come together in these delightful turnovers.
Ingredients:
– 1 1/2 cups frozen puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream of chicken soup
– 1/4 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken until cooked through.
3. In a separate bowl, combine the shredded cheese, cream of chicken soup, milk, and melted butter. Stir until smooth.
4. Add the cooked chicken to the cheese mixture and stir until well combined.
5. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
6. Spoon the chicken-cheese mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
7. Fold the other half of the pastry over the filling and press edges together with a fork.
8. Place turnovers on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Herbed Chicken and Leek Pastry Tart
This elegant tart combines the rich flavors of chicken, leeks, and herbs with a flaky pastry crust, perfect for a special occasion or dinner party.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 medium leeks, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté chicken, leeks, garlic, rosemary, and thyme in olive oil until the chicken is cooked through.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with beaten egg and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Sweet Corn Vol-au-Vents
A classic French-inspired appetizer or main course, Chicken and Sweet Corn Vol-au-Vents is a delightful combination of tender chicken, sweet corn, and flaky puff pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups frozen sweet corn kernels
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chicken, sweet corn, flour, paprika, garlic powder, salt, and pepper.
3. On a lightly floured surface, roll out puff pastry to about 1/8 inch thickness.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape.
6. Brush edges with melted butter and press gently to seal.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Curry Chicken Hand Pies
Elevate your snack game with these flavorful Curry Chicken Hand Pies, perfect for a quick bite or on-the-go meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup curry powder
– 1/4 cup plain Greek yogurt
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package of puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together chicken, curry powder, yogurt, cilantro, lemon juice, salt, and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon about 1 tablespoon of the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chicken and Bacon Pastry Braid
This savory pastry braid combines the flavors of chicken, bacon, and herbs with a flaky crust, perfect for a satisfying meal or impressive presentation.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 6 slices of cooked bacon, crumbled
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, bacon, garlic, parsley, salt, and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Place the chicken mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the edges over the filling, then fold the pastry in half lengthwise and press gently to seal.
6. Brush the top with beaten egg for glaze.
7. Bake for 25-30 minutes or until golden brown.
Chicken and Asparagus Puff Pastry Bundles
Elevate your appetizer game with these flavorful bundles, featuring tender chicken, crisp asparagus, and flaky puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 bunch of fresh asparagus, trimmed
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix chicken, asparagus, garlic, salt, and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4 equal squares.
4. Place a spoonful of the chicken-asparagus mixture onto one half of each square, leaving a 1/2-inch border.
5. Fold the other half over the filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
6. Arrange bundles on prepared baking sheet, leaving space between each bundle.
7. Bake for 20-25 minutes or until pastry is golden brown and chicken is cooked through.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Pastry Pockets
A delicious and easy-to-make snack or meal that combines the flavors of garlic butter, chicken, and flaky pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cloves of garlic, minced
– 2 tablespoons butter, softened
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, garlic, and salt and pepper to taste.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into squares, approximately 4 inches per side.
4. Place a spoonful of the chicken mixture in the center of each square. Brush edges with beaten egg.
5. Fold pastry over filling to form a triangle or rectangle shape, pressing edges to seal. Use a fork to crimp edges.
6. Place pockets on prepared baking sheet and brush tops with softened butter.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Broccoli Phyllo Triangles
These crispy phyllo triangles are filled with a flavorful mixture of chicken, broccoli, and cheese, perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups broccoli florets
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten (for brushing phyllo)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté chicken, broccoli, and cheese until the chicken is cooked through.
3. Brush one sheet of phyllo dough with beaten egg.
4. Place about 1 tablespoon of the chicken mixture onto the center of the phyllo.
5. Fold the phyllo into a triangle, pressing edges to seal.
6. Repeat with remaining ingredients and phyllo sheets.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
BBQ Chicken Pastry Twists
Elevate your snack game with these sweet and savory BBQ Chicken Pastry Twists! Flaky pastry, juicy chicken, and a hint of tangy BBQ sauce come together in perfect harmony.
Ingredients:
– 1 package puff pastry, thawed
– 1 lb cooked chicken breast, diced
– 1/4 cup BBQ sauce
– 1 tablespoon honey
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: chopped cilantro, crumbled bacon, shredded cheddar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together diced chicken, BBQ sauce, honey, paprika, salt, and pepper.
4. Place a tablespoon of the chicken mixture onto one end of the pastry, leaving a 1-inch border.
5. Roll up the pastry tightly, starting from the chicken end. Repeat with remaining ingredients.
6. Place twists on prepared baking sheet, leaving about 1 inch between each twist.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with optional toppings.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Caramelized Onion Galette
A rustic and flavorful galette filled with juicy chicken, sweet caramelized onions, and flaky pastry.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 1/2 cup butter, softened
– 1 egg, beaten (for brushing pastry)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and onion over medium-high heat until browned, about 5-7 minutes.
3. Add garlic, salt, and pepper; cook for an additional minute.
4. Roll out pie crust to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
5. Arrange cooked chicken and onion mixture in the center of the pastry, leaving a 1-inch border around edges.
6. Fold edges of pastry up over filling, pressing gently to seal.
7. Brush pastry with beaten egg and bake for 35-40 minutes or until golden brown.
Chicken and Sun-Dried Tomato Strudel
A flavorful twist on the classic strudel, this recipe combines tender chicken, sweet sun-dried tomatoes, and flaky pastry for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup frozen puff pastry, thawed
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes.
3. Add the garlic and sun-dried tomatoes to the skillet; stir to combine.
4. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
5. Spoon the chicken mixture onto one half of the pastry, leaving a 1-inch border around the edges.
6. Fold the other half of the pastry over the filling and press the edges to seal.
7. Brush the top with the softened butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Potato Pastry Rolls
These savory pastry rolls are filled with shredded chicken and mashed potatoes, perfect for a comforting snack or light meal.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound cooked chicken breast, shredded
– 2 large potatoes, peeled and mashed
– 1 onion, finely chopped
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, potatoes, and onion. Season with salt and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken-potato mixture along one edge of the pastry, leaving a 1-inch border.
5. Brush edges with beaten egg for sealing.
6. Roll up the pastry, starting from the filling end. Cut into 8 equal pieces.
7. Place rolls on prepared baking sheet, seam-side down.
8. Brush tops with remaining egg wash and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Pesto Palmiers
Elevate your appetizer game with these crispy, flavorful Chicken and Pesto Palmiers. A perfect blend of savory chicken, creamy pesto, and buttery pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 1/4 cup pesto
– 1/2 cup puff pastry, thawed
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken strips with pesto until well coated.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken-pesto mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Brush edges with beaten egg and fold the pastry over the filling, pressing gently to seal.
6. Use a knife or cookie cutter to create a decorative edge.
7. Place palmiers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chicken and Cheddar Pastry Pinwheels
Elevate your snack game with these savory pinwheels, packed with shredded chicken, melted cheddar cheese, and flaky pastry. Perfect for a quick lunch or as a delicious addition to any party.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup cooked, shredded chicken
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the chicken mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle the shredded cheese over the chicken mixture.
5. Fold the 1-inch borders over the filling, then roll the pinwheel tightly but gently to form a compact shape.
6. Place the pinwheels seam-side down on the prepared baking sheet.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Pea Pastry Samosas
Elevate your snack game with these crispy and flavorful samosas filled with a savory chicken and pea mixture.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup fresh peas
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine cooked chicken, peas, onion, garlic, cumin powder, salt, and pepper. Mix well.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Cut out circles of dough using a cookie cutter or the rim of a glass.
5. Place a tablespoon of chicken mixture in the center of each circle.
6. Fold the dough over the filling, forming a triangle or a square shape, and press edges together to seal.
7. Brush tops with vegetable oil and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your pastry game with these 18 mouth-watering chicken pastry recipes! From savory and spicy empanadas to creamy filo parcels and flaky puff pastry bundles, there’s something for every occasion. Impress your guests with a garlic butter chicken pastry pocket or satisfy your cravings with a BBQ chicken pastry twist. Whether you’re in the mood for something classic and comforting or bold and adventurous, these recipes will guide you through the process of creating delicious chicken pastries that are sure to become family favorites.
