Get ready to take your chicken parmesan game to the next level! We’re excited to share 18 mouth-watering, crispy, and cheesy chicken parmesan subs recipes that will satisfy your cravings. From classic combinations to bold flavor twists, these subs are sure to become a new favorite in your household.
In this article, we’ll be exploring the art of creating the perfect chicken parmesan sub. With options ranging from spicy to savory, there’s something for everyone. Whether you’re a fan of buffalo wings or garlic butter, we’ve got you covered with our collection of delicious and easy-to-make subs. So go ahead, get your cheesy on, and let the craving begin!
Classic Chicken Parmesan Sub with Marinara Sauce
Elevate your lunch game with this Italian-inspired sandwich, featuring crispy chicken, melted mozzarella, and tangy marinara sauce on a soft sub roll.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz mozzarella cheese, sliced
– 4 sub rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip each chicken breast in the beaten egg, then coat with breadcrumbs mixed with Parmesan cheese.
3. Place coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, heat marinara sauce in a saucepan over medium heat.
5. Assemble subs by placing baked chicken on the roll, topping with marinara sauce and mozzarella cheese.
6. Bake for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 30-35 minutes
Spicy Chicken Parmesan Sub with Jalapeños
Elevate your sandwich game with this spicy twist on the classic chicken parmesan sub. Crispy breaded chicken, melted mozzarella cheese, and a kick of jalapeño heat come together in perfect harmony.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– 2 jalapeños, sliced
– 4 slices of mozzarella cheese
– 4 sub rolls
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the breading station by placing flour, paprika, garlic powder, salt, and pepper in separate bowls.
3. Dip each chicken breast in flour, then eggs, and finally breadcrumbs, pressing gently to adhere.
4. Fry breaded chicken in olive oil until golden brown, about 3-4 minutes per side.
5. Assemble subs by placing fried chicken on the roll, topping with sliced jalapeños, mozzarella cheese, and a drizzle of marinara sauce (optional).
6. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 15-20 minutes
Garlic Butter Chicken Parmesan Sub
Savor the rich flavors of Italy with this mouthwatering Garlic Butter Chicken Parmesan Sub. Tender chicken, crispy breaded crust, and melted mozzarella cheese come together in a delightful sub sandwich.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp butter
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 4 Italian-style sub rolls
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs and minced garlic.
3. Dip chicken breasts in butter, then coat with breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble subs by spreading marinara sauce on the bottom half of each roll, followed by a slice of baked chicken and top with mozzarella cheese.
7. Place tops on subs and bake for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Pesto Chicken Parmesan Sub with Fresh Basil
Elevate your sandwich game with this flavorful Pesto Chicken Parmesan Sub featuring fresh basil and crispy chicken. Perfect for a quick lunch or dinner, this recipe is sure to become a favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg, beaten
– 1 cup shredded mozzarella cheese
– 4 sub rolls
– Fresh basil leaves, chopped (about 1 tablespoon per sandwich)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and garlic.
3. Dip chicken breast in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, toast sub rolls by placing them on the oven rack for 2-3 minutes or broil for 30 seconds.
6. Assemble sandwiches by spreading pesto on each roll, topping with chicken, mozzarella cheese, and chopped fresh basil.
Cooking Time: 25-30 minutes
BBQ Chicken Parmesan Sub with Smoky Flavor
Elevate your sandwich game with this mouthwatering recipe that combines the flavors of BBQ chicken, melted mozzarella cheese, and crispy breadcrumbs. Perfect for a quick weeknight dinner or a crowd-pleasing party favorite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 cup breadcrumbs
– 1 cup shredded mozzarella cheese
– 4 hoagie rolls
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and BBQ sauce.
3. Brush the mixture on both sides of the chicken breasts.
4. Bake the chicken for 15-20 minutes or until cooked through.
5. Meanwhile, toast the hoagie rolls by placing them in the oven for 2-3 minutes.
6. Assemble the subs by placing a chicken breast on each roll, topping with shredded mozzarella cheese and breadcrumbs.
7. Serve immediately and add your favorite toppings if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken Parmesan Sub with Blue Cheese Drizzle
This spicy twist on the classic chicken parmesan sub combines the bold flavors of buffalo wings and blue cheese for a unique and mouthwatering sandwich. Serve immediately for maximum flavor.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 4 crusty sub rolls
– 8 ounces mozzarella cheese, shredded
– 1/4 cup blue cheese crumbles
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, combine chicken, buffalo wing sauce, and a pinch of salt and pepper. Mix well.
3. Slice the sub rolls in half and toast until crispy.
4. Assemble the subs by spreading a layer of chicken mixture on each roll, followed by a sprinkle of mozzarella cheese.
5. Drizzle blue cheese crumbles over the top and drizzle with olive oil.
6. Place the subs under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Baked Chicken Parmesan Sub with Mozzarella
Elevate your sub game with this mouthwatering Baked Chicken Parmesan Sub, loaded with juicy chicken, melted mozzarella cheese, and crispy breadcrumbs.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated mozzarella cheese
– 1 egg
– 1 cup marinara sauce
– 4 Italian-style sub rolls
– Fresh basil leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip chicken breasts in beaten egg and then coat with breadcrumbs, pressing gently.
3. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Assemble subs by placing baked chicken on each roll, followed by a spoonful of marinara sauce and top with mozzarella cheese.
5. Bake the subs in the oven for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Air Fryer Chicken Parmesan Sub for a Crispy Finish
Elevate your sandwich game with this simple and delicious Air Fryer recipe, featuring crispy chicken parmesan, melted mozzarella cheese, and fresh basil on a toasted sub roll.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 sub rolls
– Marinara sauce
– Fresh basil leaves
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in egg and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts in the Air Fryer basket in a single layer. Cook for 10-12 minutes, or until cooked through and crispy.
5. Meanwhile, toast sub rolls by placing them in the Air Fryer at 350°F (175°C) for 2-3 minutes.
6. Assemble subs with cooked chicken, marinara sauce, melted mozzarella cheese, and fresh basil leaves.
Cooking Time: 12-15 minutes
Chicken Parmesan Meatball Sub with Homemade Sauce
Elevate your sub game with this mouthwatering combination of juicy meatballs, crispy chicken, and rich homemade sauce.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 meatball-sized balls of homemade marinara sauce (see below for recipe)
– 4 sub rolls
– Shredded mozzarella cheese, for serving
– Fresh parsley, chopped (optional)
Homemade Sauce:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups canned crushed tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground chicken, breadcrumbs, egg, olive oil, oregano, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs and bake for 15-18 minutes or until cooked through.
4. Meanwhile, cook the sub rolls in the oven for a few minutes to toast.
5. Assemble the subs by placing a meatball on each roll, topping with homemade sauce, and finishing with shredded mozzarella cheese. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken Parmesan Sub with Garlic Aioli
Elevate your sandwich game with this mouthwatering combination of crispy chicken, melted mozzarella, and creamy garlic aioli on a toasted sub roll.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 4 subs rolls
– 8 oz mozzarella cheese, shredded
– Garlic aioli (see below)
– Fresh basil leaves
Instructions:
1. Preheat oven to 400°F.
2. Dip chicken breasts in beaten egg and then coat with breadcrumbs mixed with Parmesan cheese.
3. Fry breaded chicken in hot oil until golden brown and crispy. Drain on paper towels.
4. Assemble subs by spreading marinara sauce on the roll, followed by fried chicken, mozzarella cheese, and a dollop of garlic aioli.
5. Bake at 400°F for 10-12 minutes or until cheese is melted and bubbly.
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Chicken Parmesan Sub with Roasted Red Peppers
This recipe combines the flavors of Italy with a twist by adding sweet and smoky roasted red peppers. Juicy chicken, crispy breading, and melted mozzarella cheese are sandwiched between a soft sub roll, making for a satisfying and flavorful meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 eggs
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 4 sub rolls
– 2 cups marinara sauce
– 8 oz mozzarella cheese, shredded
– 2 roasted red peppers (see note)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Prepare chicken by dipping in flour mixture, then eggs, and finally breadcrumbs.
3. Bake for 20-25 minutes or until cooked through.
4. Assemble subs by spreading marinara sauce on the roll, followed by a chicken cutlet, some mozzarella cheese, and a few slices of roasted red peppers.
5. Top with chopped basil leaves if desired.
Cooking Time: 40-45 minutes
Chicken Parmesan Sub with Spinach and Ricotta
This mouthwatering sub sandwich combines crispy chicken, gooey ricotta cheese, and fresh spinach for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
– 4 cups baby spinach leaves
– 8 oz ricotta cheese
– 4 sub rolls
– Marinara sauce (optional)
Instructions:
1. Preheat oven to 400°F.
2. Prepare the chicken by pounding it thinly, then coating with breadcrumbs and Parmesan cheese.
3. In a separate bowl, whisk together egg and olive oil.
4. Dip the chicken in the egg mixture, then coat with breadcrumbs again.
5. Bake the chicken for 20-25 minutes or until cooked through.
6. Meanwhile, heat marinara sauce (if using) and warm sub rolls.
7. Assemble the subs by placing a portion of spinach leaves on each roll, followed by sliced chicken, dollops of ricotta cheese, and a drizzle of marinara sauce (if using).
8. Serve immediately.
Cooking Time: 25-30 minutes
Chicken Parmesan Sub with Honey Mustard Glaze
This twist on a classic sub sandwich features crispy chicken topped with melted mozzarella cheese and tangy honey mustard glaze, all served on a soft Italian-style bread.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 sub rolls
– Honey mustard glaze (see below)
– Fresh basil leaves, chopped (optional)
Honey Mustard Glaze:
– 1/2 cup honey
– 1/4 cup Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare chicken by dipping in beaten egg and then coating with breadcrumbs mixed with Parmesan cheese.
3. Bake for 20-25 minutes or until cooked through.
4. Assemble subs by placing chicken on roll, topping with marinara sauce, melted mozzarella cheese, and drizzle of honey mustard glaze.
5. Garnish with chopped basil leaves, if desired.
Cooking Time: 35-40 minutes
Chicken Parmesan Sub with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of crispy chicken, sweet caramelized onions, and gooey melted mozzarella.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup breadcrumbs
– 1 egg, beaten
– 1 cup marinara sauce
– 8 slices fresh mozzarella cheese
– 4 sub rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onions by cooking them in olive oil over low heat for 30 minutes, stirring occasionally.
3. Prepare the chicken by dipping each breast in beaten egg and then coating with breadcrumbs.
4. Cook the chicken in a skillet with a little oil until golden brown. Drain on paper towels.
5. Assemble the subs by spreading marinara sauce on each roll, followed by a cooked chicken breast, caramelized onions, and melted mozzarella cheese.
6. Serve immediately and enjoy!
Cooking Time: 45 minutes
Chicken Parmesan Sub with Avocado and Lime Crema
Elevate the classic Italian sub to new heights with this flavorful and refreshing twist, featuring crispy chicken parmesan, creamy avocado crema, and a squeeze of lime.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 crusty sub rolls
– Avocado Crema (see below)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Dip chicken in beaten egg, then coat with breadcrumbs mixed with Parmesan cheese.
3. Drizzle olive oil on a baking sheet and arrange coated chicken breasts. Bake for 20-25 minutes or until cooked through.
4. Meanwhile, toast sub rolls and spread Avocado Crema on each half.
5. Assemble subs by placing chicken parmesan on toasted rolls, finishing with a sprinkle of salt and pepper to taste.
Avocado Crema:
– 2 ripe avocados, mashed
– Juice of 1 lime
– Salt and pepper to taste
Combine all crema ingredients in a bowl, mixing until smooth. Refrigerate for at least 30 minutes before serving.
Chicken Parmesan Sub with Sun-Dried Tomato Pesto
Elevate your sandwich game with this mouthwatering combination of crispy chicken, melted mozzarella, and tangy sun-dried tomato pesto on a crusty sub roll.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 jar of sun-dried tomato pesto (about 1/2 cup)
– 4 sub rolls
– 8 slices of mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip each chicken breast in the egg, then coat with breadcrumbs mixed with Parmesan cheese.
3. Place coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, spread sun-dried tomato pesto on the sub rolls.
5. Assemble subs by placing baked chicken, mozzarella cheese, and additional pesto (if desired) on each roll.
6. Bake subs in the oven for an additional 2-3 minutes to melt cheese.
Cooking Time: 30-35 minutes
Chicken Parmesan Sub with Crispy Prosciutto
Elevate your sub game with this flavorful and satisfying recipe, featuring crispy prosciutto and melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 4 sub rolls
– 8 slices of prosciutto
– Fresh basil leaves
– Mozzarella cheese, shredded (optional)
– Olive oil
Instructions:
1. Preheat oven to 375°F.
2. Prepare the chicken by dipping each breast in the beaten egg and then coating with breadcrumb mixture.
3. Bake the chicken for 20-25 minutes or until cooked through.
4. Meanwhile, cook the prosciutto slices in a skillet over medium heat until crispy, about 5-7 minutes per side.
5. Assemble the subs by placing a baked chicken breast on each roll, topping with marinara sauce and melted mozzarella cheese (if using). Add crispy prosciutto slices and fresh basil leaves.
6. Serve immediately.
Cooking Time: Approximately 30-35 minutes
Chicken Parmesan Sub with Sriracha Mayo
Elevate the humble chicken parmesan sandwich by adding a creamy kick with this simple recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 4 sub rolls
– Sriracha mayo (see below for recipe)
– Fresh basil leaves
Sriracha Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
– 1 tsp lemon juice
Instructions:
1. Preheat oven to 375°F.
2. Prepare the chicken by pounding it thin, then dredging in breadcrumbs and Parmesan cheese. Dip in beaten egg and coat again with breadcrumb mixture.
3. Bake the chicken for 20-25 minutes or until cooked through.
4. Meanwhile, toast sub rolls and spread marinara sauce on each roll.
5. Assemble sandwiches by placing baked chicken on top of marinara sauce, then dollop Sriracha mayo and sprinkle with basil leaves.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in crispy, cheesy goodness with these 18 mouthwatering Chicken Parmesan Sub recipes! From classic combinations to bold twists, each sub features juicy chicken, melted mozzarella, and a variety of flavors. Try the spicy kick of jalapeños or the smoky depth of BBQ sauce. Add some crunch with garlic butter or crispy prosciutto. Or go all out with unique toppings like sun-dried tomato pesto or creamy avocado and lime crema. Whether you’re a fan of comfort food or adventure, there’s something for everyone in this delicious collection.
