Title: 20 Crispy Chicken Paillards Recipes for Weeknights
Are you tired of the same old dinner routine? Look no further! In this collection, we’ve gathered 20 mouth-watering chicken paillard recipes that are sure to become your new go-to weeknight staples. From classic flavors like lemon garlic and parmesan crusted, to bold twists like spicy Cajun and Asian-style sesame, there’s something for every palate.
One of the best things about these crispy chicken paillards is just how easy they are to make. With a few simple ingredients and some basic cooking techniques, you can have a delicious meal on the table in no time. And with this many recipes to choose from, you’ll never get bored again! So what are you waiting for? Let’s dive in and start cooking!
Lemon Garlic Chicken Paillards
Brighten up your dinner plate with this zesty and flavorful dish, perfect for a quick weeknight meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips (4-6 paillards)
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together garlic, lemon juice, salt, and pepper.
3. Place the chicken strips in a shallow dish and pour the garlic-lemon mixture over them, making sure they’re evenly coated.
4. Drizzle olive oil over the chicken and toss to coat.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.
6. Garnish with chopped parsley, if desired.
7. Serve hot with your favorite sides.
Cooking Time: 15-20 minutes
Parmesan Crusted Chicken Paillards
Elevate your chicken game with this simple and flavorful recipe, featuring crispy Parmesan crust and tender paillard-style cooking. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and garlic.
3. Dip each chicken breast in the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Cook paillards for 2-3 minutes per side, or until cooked through.
5. Transfer cooked paillards to a baking sheet and bake for an additional 5-7 minutes, or until the crust is golden brown.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Herb-Marinated Chicken Paillards
Elevate your chicken game with this easy and aromatic recipe that combines the richness of herbs with the tenderness of chicken. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a large bowl, whisk together olive oil, parsley, garlic, lemon juice, and thyme.
3. Add chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove chicken from marinade and season with salt and pepper.
5. Grill or cook chicken for 5-7 minutes per side, or until cooked through.
6. Let rest before serving.
Cooking Time: 15-20 minutes
Spicy Cajun Chicken Paillards
Spicy Cajun Chicken Paillards Recipe
Savor the bold flavors of Louisiana with this spicy Cajun chicken paillard recipe, perfect for a flavorful and quick dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, cayenne pepper, salt, and pepper.
3. Place the chicken breasts in a shallow dish and brush both sides with the spice mixture.
4. Heat a large skillet over medium-high heat. Add the garlic and sauté for 1 minute.
5. Add the chicken to the skillet and cook for 2-3 minutes on each side, or until cooked through.
6. Transfer the chicken to a baking sheet and bake for an additional 5-7 minutes, or until crispy.
7. Remove from oven and squeeze with lemon juice. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken Paillards
Balsamic Glazed Chicken Paillards Recipe
A classic Italian-inspired dish with a sweet and tangy twist, these chicken paillards are glazed to perfection with a reduction of balsamic vinegar.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar and garlic. Bring to a simmer over medium heat.
3. Reduce heat to low and let cook for 10-12 minutes or until the glaze has thickened slightly.
4. Meanwhile, season chicken with salt, pepper, and thyme.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes on each side, then transfer to the preheated oven.
6. Glaze the chicken with the balsamic reduction during the last 5 minutes of cooking.
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Panko-Crusted Chicken Paillards
This recipe combines the tenderness of chicken breast with the crunch of Panko breadcrumbs, resulting in a satisfying and flavorful dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic, thyme, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot with lemon wedges (if desired).
Cooking Time: 20-25 minutes
Mushroom and Thyme Chicken Paillards
This recipe elevates the classic chicken dish with earthy mushrooms and fragrant thyme, perfect for a cozy dinner or special occasion. With minimal ingredients and easy steps, you’ll have a deliciously flavorful meal in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 sprigs fresh thyme, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 2-3 minutes on each side, until browned.
4. Transfer chicken to a baking dish and top each breast with mushroom slices and garlic.
5. Bake for 15-20 minutes or until chicken is cooked through and mushrooms are tender.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken Paillards
Elevate your dinner game with these tender and flavorful chicken paillards infused with the sweetness of sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together sun-dried tomatoes, garlic, olive oil, and basil.
3. Place chicken breasts in the dish, coating both sides evenly with the sun-dried tomato mixture.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Honey Mustard Chicken Paillards
Elevate your chicken game with this easy-to-make recipe that combines the sweetness of honey with the tanginess of mustard. Perfect for a quick weeknight dinner or special occasion, these paillards are sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey and mustard until smooth.
3. Season chicken breasts with salt and pepper.
4. Brush both sides of the chicken with olive oil.
5. Place chicken breasts on a baking sheet lined with parchment paper.
6. Brush honey-mustard mixture evenly over each breast.
7. Bake for 20-25 minutes or until cooked through.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Rosemary and Garlic Chicken Paillards
Elevate your chicken game with this aromatic recipe that combines the earthy flavors of rosemary and garlic. Perfect for a quick weeknight dinner or a special occasion, these paillard-style chicken breasts are sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. In a small bowl, mix together olive oil, garlic, and rosemary.
4. Place each chicken breast on a flat surface and brush the garlic-rosemary mixture evenly over both sides.
5. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Caprese Stuffed Chicken Paillards
Elevate your chicken dish with the flavors of Italy! This Caprese-stuffed chicken paillard recipe combines juicy chicken, creamy mozzarella, and sweet tomato sauce for a delightful twist on the classic caprese salad.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh mozzarella cheese, sliced
– 1/2 cup fresh basil leaves, chopped
– 1/2 cup grape tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Stuff each breast with a slice of mozzarella cheese, some basil leaves, and a few grape tomatoes.
4. Drizzle the tops with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot, garnished with additional basil if desired.
Cooking Time: 20-25 minutes
Chili Lime Chicken Paillards
A twist on classic chicken paillard, this recipe combines the brightness of lime with the warmth of chili flakes for a flavorful and aromatic dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 limes, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp chili flakes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, garlic, chili flakes, and thyme.
3. Place chicken breasts in a shallow dish and brush the lime mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Paillards
Elevate your dinner game with this mouthwatering Garlic Butter Chicken Paillard recipe, where tender chicken breasts are smothered in a rich and savory garlic butter sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
4. Add chicken breasts to the skillet and sear for 2-3 minutes per side, or until browned.
5. Transfer the chicken to a baking dish and drizzle with white wine (if using) and lemon juice.
6. Bake in the preheated oven for 15-20 minutes, or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pesto Chicken Paillards
This recipe takes classic chicken breasts to the next level by wrapping them in a flavorful pesto filling and cooking them to tender perfection. The result is a deliciously moist and savory dish that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto sauce
– 4 slices of prosciutto or pancetta
– 1 lemon, cut into wedges
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the pesto sauce and a pinch of salt.
3. Lay each chicken breast flat and spread about 2 tablespoons of the pesto mixture onto the center of each breast.
4. Top with a slice of prosciutto or pancetta.
5. Roll each breast tightly to form a paillard shape. Secure with toothpicks if needed.
6. Place the paillards seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until cooked through and the pesto is caramelized.
8. Serve hot with lemon wedges on the side.
Cooking Time: 20-25 minutes
Maple Dijon Chicken Paillards
Elevate your chicken dish with the perfect balance of sweet and savory flavors. This recipe combines tender chicken breasts, a tangy Dijon mustard sauce, and a hint of maple syrup.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp unsalted butter
– 1/4 cup Dijon mustard
– 2 tbsp pure maple syrup
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add the chicken breasts and cook for 2-3 minutes per side, or until browned.
4. Transfer the chicken to a baking dish and bake for 15-20 minutes, or until cooked through.
5. Meanwhile, whisk together Dijon mustard and maple syrup in a small bowl.
6. Remove the chicken from the oven and brush with the Dijon-mustard mixture.
7. Return the chicken to the oven and bake for an additional 2-3 minutes, or until the glaze is caramelized.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Asian-Style Sesame Chicken Paillards
Elevate your chicken game with these crispy and savory paillards, infused with the bold flavors of Asia. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 2 tablespoons toasted sesame seeds
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, whisk together soy sauce, sesame oil, garlic, and ginger.
2. Add the chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Dip each piece into cornstarch, then panko breadcrumbs, pressing gently to adhere.
6. Place the coated chicken on the prepared baking sheet and drizzle with toasted sesame seeds.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Bacon-Wrapped Chicken Paillards
A flavorful twist on traditional chicken breasts, these Bacon-Wrapped Chicken Paillards are sure to impress with their crispy bacon and juicy chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. Wrap each chicken breast with a slice of bacon, securing with a toothpick if needed.
4. Drizzle the tops with olive oil and bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
5. Garnish with fresh parsley, if desired.
Cooking Time: 20-25 minutes
Smoked Paprika Chicken Paillards
Elevate your chicken game with this smoky and savory recipe, perfect for a quick weeknight dinner or a special occasion. The combination of smoked paprika, garlic, and lemon juice adds depth and brightness to the dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 clove garlic, minced
– 1 tsp freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic, and lemon juice.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Cook the chicken for 5-6 minutes per side, or until cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 12-14 minutes total
Greek Yogurt Marinated Chicken Paillards
A refreshing twist on traditional chicken paillard, this recipe combines the tanginess of Greek yogurt with the brightness of lemon and herbs to create a dish that’s both flavorful and healthy.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 tablespoons olive oil
Instructions:
1. In a large bowl, whisk together Greek yogurt, lemon juice, garlic, oregano, and thyme.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before slicing into thin strips.
Cooking Time: 15-20 minutes
Avocado Lime Chicken Paillards
Elevate your chicken dish with the creamy richness of avocado and the zesty brightness of lime. This recipe is perfect for a light and flavorful dinner or as a unique addition to your next brunch gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a shallow dish, whisk together lime juice, olive oil, garlic, and ginger.
3. Add the chicken breasts and marinate for at least 15 minutes.
4. Remove the chicken from the marinade and cook to desired doneness (about 5-7 minutes per side).
5. Meanwhile, mix diced avocado with a squeeze of fresh lime juice.
6. Serve the cooked chicken paillards with a dollop of avocado-lime mixture on top and garnish with cilantro leaves.
Cooking Time: About 15-20 minutes
Summary
Get ready to elevate your weeknight meals with these 20 crispy chicken paillard recipes! From classic flavors like lemon garlic and parmesan crusted, to bold twists like spicy cajun and balsamic glazed, there’s something for everyone. Try herb-marinated, panko-crusted, or mushroom and thyme-infused options, or go all out with sun-dried tomato, honey mustard, or caprese stuffed. With a range of flavors and techniques, you’ll never get bored with these crispy chicken paillard recipes.
