Are you a fan of comforting, creamy, and deliciously easy-to-make meals? Look no further than our collection of 20 mouthwatering creamy chicken noodle casserole delights! From classic combinations to bold twists, these recipes are sure to satisfy your cravings for a satisfying and filling meal.
Whether you’re in the mood for something rich and cheesy, like our Cheesy Chicken Noodle Casserole with Bacon, or something a little more exotic, like our Thai Peanut Chicken Noodle Casserole, we’ve got you covered. With flavors ranging from savory to spicy to sweet, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these 20 creamy chicken noodle casserole recipes, exploring the ingredients, cooking methods, and presentation ideas that make them stand out from the crowd. So grab a pen and paper (or your favorite recipe app), and get ready to cook up some comfort food magic!
Cheesy Chicken Noodle Casserole with Bacon
This classic casserole is a staple for a reason – it’s an easy, crowd-pleasing dish that combines the flavors of chicken, bacon, noodles, and cheese. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, diced
– 2 cups of noodles (e.g., egg noodles or penne)
– 1 cup of frozen peas and carrots
– 1 cup of grated cheddar cheese
– 1/2 cup of milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken, onion, and noodles according to package instructions.
3. In a large mixing bowl, combine cooked chicken, bacon, peas and carrots, and cheddar cheese.
4. Add milk and mix until the cheese is melted and the mixture is creamy.
5. Pour the mixture into a 9×13 inch baking dish and top with additional grated cheese (if desired).
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Broccoli and Chicken Noodle Casserole
A comforting and flavorful casserole that combines the goodness of chicken, broccoli, and noodles with a creamy sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 8 oz egg noodles
– 2 cups shredded cheddar cheese
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté the chicken and broccoli in a little oil until the chicken is cooked through and the broccoli is tender.
4. In a separate bowl, combine the cream of chicken soup and milk. Stir until smooth.
5. In a 9×13 inch baking dish, arrange half of the noodles, followed by the chicken and broccoli mixture, and then the remaining noodles.
6. Pour the cream sauce over the top and sprinkle with shredded cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Southwest Chicken Noodle Casserole
Elevate your comfort food game with this flavorful casserole that combines the spicy kick of southwestern flavors with classic chicken noodle goodness. Perfect for a weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup southwestern-style pasta sauce (containing chipotle peppers in adobo sauce)
– 8 oz bow-tie noodles
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
4. Add southwestern-style pasta sauce, cumin, smoked paprika, salt, and pepper to the skillet; stir well.
5. In a 9×13-inch baking dish, combine cooked noodles, chicken mixture, and shredded cheese.
6. Sprinkle chopped cilantro on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Mushroom Chicken Noodle Casserole
A comforting, creamy casserole perfect for a cozy night in, loaded with chicken, mushrooms, and noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, diced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, sauté chicken, mushrooms, and onion until the chicken is cooked through and the vegetables are tender.
4. In a separate saucepan, whisk together flour and broth until smooth. Bring to a simmer over medium heat.
5. Add heavy cream, thyme, paprika, and pepper; stir until combined.
6. Combine cooked noodles, chicken mixture, and creamy sauce in a 9×13 inch baking dish.
7. Dot with butter and bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Chicken Noodle Casserole
A comforting twist on a classic casserole, this recipe combines the flavors of garlic, parmesan cheese, and chicken with the ease of store-bought noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked noodles (such as egg noodles or penne)
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup butter, melted
– 1/2 cup breadcrumbs
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook noodles according to package instructions.
3. In a separate pan, sauté chicken with garlic until cooked through.
4. Combine cooked noodles, chicken mixture, parmesan cheese, and melted butter in a 9×13 inch baking dish.
5. Sprinkle breadcrumbs and oregano on top.
6. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Noodle Casserole
This creamy, spicy casserole combines the flavors of buffalo chicken wings with the comfort of a classic noodle dish. It’s perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cooked noodles (such as penne or fusilli)
– 1 cup buffalo wing sauce
– 1/2 cup cream of chicken soup
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook noodles according to package instructions.
3. In a large skillet, combine chicken, buffalo wing sauce, and cream of chicken soup. Simmer until heated through.
4. In a separate bowl, mix cooked noodles with the chicken mixture.
5. Transfer noodle mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Spinach and Artichoke Chicken Noodle Casserole
This comforting casserole combines the creamy flavors of spinach and artichokes with chicken, noodles, and melted mozzarella cheese. A perfect one-dish meal for a chilly evening.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces egg noodles
– 2 cups frozen chopped spinach, thawed and drained
– 1 cup artichoke hearts, canned or marinated in water
– 1 cup cream of mushroom soup
– 1/2 cup mayonnaise
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook noodles according to package instructions; set aside.
3. In a large skillet, cook chicken until browned and cooked through.
4. Add spinach, artichoke hearts, cream of mushroom soup, mayonnaise, and thyme to the skillet. Stir until combined.
5. Combine cooked noodles and chicken mixture in a 9×13 inch baking dish.
6. Top with mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken Noodle Casserole
This creamy casserole combines the flavors of sun-dried tomatoes, chicken, and pasta for a comforting meal that’s perfect for any occasion. With its rich and savory sauce, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 ounces pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cups sun-dried tomatoes, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
4. Add sun-dried tomatoes, cream of chicken soup, milk, basil, salt, and pepper to the skillet. Stir until combined.
5. Combine cooked pasta, chicken mixture, and shredded cheese (if using) in a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Alfredo Chicken Noodle Casserole
This comforting casserole combines the rich flavors of Alfredo sauce with the simplicity of chicken, noodles, and cheese. A perfect weeknight meal that’s sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup Alfredo sauce
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and chicken; cook until browned, about 5 minutes.
4. Stir in Alfredo sauce and bring to a simmer. Combine cooked noodles, chicken mixture, cheddar cheese, Parmesan cheese, and paprika in a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 25 minutes
BBQ Chicken Noodle Casserole
A comforting twist on classic casserole, this BBQ chicken noodle dish is perfect for a weeknight dinner or weekend lunch. The combination of tender chicken, creamy sauce, and al dente noodles will satisfy your cravings.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup cooked noodles (such as penne or rotini)
– 1 cup BBQ sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook noodles according to package instructions.
3. In a large skillet, cook chicken, onion, and garlic in olive oil until chicken is cooked through.
4. Stir in BBQ sauce and bring to a simmer.
5. Combine cooked noodles, chicken mixture, and shredded cheese in a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Pesto Chicken Noodle Casserole
This creamy casserole combines the flavors of pesto, chicken, and noodles for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cups frozen peas and carrots
– 1 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken in olive oil until cooked through; remove from heat.
4. In a separate bowl, combine cooked pasta, peas and carrots, pesto sauce, and mozzarella cheese; mix well.
5. Add the cooked chicken to the pasta mixture and stir to combine.
6. Transfer the mixture to a 9×13 inch baking dish and top with Parmesan cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Loaded Baked Potato Chicken Noodle Casserole
This Loaded Baked Potato Chicken Noodle Casserole combines the creaminess of baked potatoes with the comfort of chicken noodle casserole. It’s a hearty, satisfying dish perfect for family gatherings or potlucks.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups cooked noodles (such as egg noodles)
– 2 large baked potatoes, peeled and diced
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chicken, noodles, potatoes, onion, and peas and carrots.
3. In a separate bowl, mix together cheese and milk until smooth. Add melted butter and stir until combined.
4. Pour the cheesy mixture over the casserole ingredients and stir until well combined.
5. Transfer to a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Thai Peanut Chicken Noodle Casserole
This creamy and aromatic casserole combines the flavors of Thailand with classic comfort food. A perfect blend of spices, noodles, and juicy chicken, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup cooked Thai jasmine rice
– 1/2 cup frozen peas and carrots
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp ground cumin
– 1/4 tsp red pepper flakes (optional)
– 8 oz egg noodles
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, rice, and peas according to package instructions.
3. In a separate bowl, whisk together peanut butter, soy sauce, honey, ginger, cumin, and red pepper flakes (if using).
4. Combine cooked noodles, chicken mixture, and peanut sauce in a large mixing bowl.
5. Pour into a 9×13 inch baking dish and top with mozzarella cheese.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Lemon Herb Chicken Noodle Casserole
A bright and flavorful twist on a classic comfort food, this casserole combines the warmth of chicken and noodles with the zesty zing of lemon and herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz egg noodles
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed herbs (parsley, thyme, rosemary)
– 2 lemons, juiced
– 1/2 cup chicken broth
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
4. Stir in mixed herbs, lemon juice, and chicken broth. Bring to a simmer and let cook for 2 minutes.
5. In a greased 9×13-inch baking dish, combine noodles, chicken mixture, and cheddar cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mexican Chicken Noodle Casserole with Corn
This flavorful casserole combines the warmth of Mexico with the comfort of a classic noodle dish. A perfect blend of tender chicken, crunchy noodles, and sweet corn, all wrapped up in a spicy tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 8 oz egg noodles
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add diced chicken and cook until browned. Add cumin, paprika, salt, and pepper; stir to combine.
4. In a separate bowl, mix cooked noodles, chicken mixture, corn kernels, and diced tomatoes with green chilies.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheese and chopped cilantro.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Ranch Chicken Noodle Casserole
A comforting, flavorful casserole that combines the richness of ranch dressing with the classic combination of chicken, noodles, and vegetables. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup uncooked egg noodles
– 2 cups mixed frozen vegetables (such as peas, carrots, and corn)
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook noodles according to package instructions; drain and set aside.
3. In a large skillet, cook chicken until browned and cooked through. Add vegetables and cook until tender.
4. In a separate bowl, mix ranch dressing, milk, and shredded cheese.
5. In a 9×13-inch baking dish, combine cooked noodles, chicken mixture, and ranch mixture.
6. Dot the top with butter and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
French Onion Chicken Noodle Casserole
French Onion Chicken Noodle Casserole: A comforting and flavorful twist on classic casserole recipes, this dish combines the savory flavors of caramelized onions, tender chicken, and creamy noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large onions, thinly sliced
– 1 cup chicken broth
– 1/4 cup butter
– 1 cup cooked egg noodles
– 1 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onions in butter until caramelized, stirring occasionally.
3. Add chicken to the skillet and cook until browned, about 5-7 minutes.
4. Combine cooked noodles, chicken mixture, and chicken broth in a large bowl.
5. Pour mixture into a 9×13 inch baking dish and top with shredded cheese.
6. Sprinkle thyme over the cheese and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Chicken Noodle Casserole
This hearty casserole combines the flavors of the Mediterranean with the comfort of a classic noodle dish. A perfect blend of savory chicken, tangy feta cheese, and aromatic herbs will leave you craving for more.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz. egg noodles
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, garlic, olives, and feta cheese. Cook until chicken is cooked through and vegetables are tender.
4. Stir in oregano, paprika, salt, and pepper.
5. In a separate pot, bring chicken broth to a simmer.
6. Combine cooked noodles, chicken mixture, and chicken broth. Mix well.
7. Transfer the casserole to a baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
Tuscan Chicken Noodle Casserole
This hearty casserole combines the flavors of Italy with a comforting twist on classic chicken noodle soup. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Tuscany-inspired tomato sauce (such as Rao’s Homemade Tomato Sauce)
– 8 oz egg noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
4. Add tomato sauce to the skillet and stir to combine.
5. In a greased 9×13-inch baking dish, arrange half of the cooked noodles, followed by the chicken mixture, and topped with mozzarella cheese.
6. Repeat the layers, ending with a layer of noodles on top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Jalapeño Popper Chicken Noodle Casserole
This creamy casserole combines the flavors of jalapeños and chicken with a comforting noodle dish, making it a perfect twist on a classic comfort food.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup cooked noodles (such as penne or rotini)
– 1/2 cup cream cheese, softened
– 1/4 cup chopped jalapeños
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook noodles according to package instructions; set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. Add softened cream cheese, chopped jalapeños, paprika, salt, and pepper to the skillet; stir until combined.
5. Combine cooked noodles, chicken mixture, and shredded cheddar cheese in a 9×13-inch baking dish.
6. Sprinkle with chopped cilantro and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a creamy and delicious world of chicken noodle casseroles! This article presents 20 mouth-watering recipe variations, each with its unique twist. From classic cheesy and bacon-infused dishes to spicy Southwest and Mediterranean-inspired flavors, there’s something for everyone. Whether you’re in the mood for buffalo chicken or ranch-style goodness, these casserole recipes are sure to please even the pickiest eaters. With a variety of ingredients and cooking methods used throughout, this collection is perfect for anyone looking to add some excitement to their meal routine.
