Are you ready to take your taste buds on a journey? Look no further than Chicken Marsala, a classic dish that never goes out of style. The combination of tender chicken, rich mushrooms, and creamy marsala wine sauce is a match made in heaven. But why stick to the same old recipe when you can mix things up with creative twists and flavors?
In this article, we’ll explore 20 delicious Chicken Marsala recipes that will satisfy your cravings and keep you coming back for more. From classic dishes with a twist to innovative takes on the original, we’ve got something for everyone. Whether you’re in the mood for pasta, pizza, or even tacos, our collection of Chicken Marsala recipes is sure to inspire your next meal.
Classic Chicken Marsala with Mushrooms
This Italian-inspired dish is a timeless favorite, featuring tender chicken breasts smothered in a rich marsala wine and mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1/4 cup marsala wine
– 1/4 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms; cook until tender, about 3-4 minutes.
4. Remove mushrooms from skillet; set aside.
5. Add marsala wine and heavy cream to skillet; bring to a simmer.
6. Sprinkle flour over the sauce; whisk until smooth.
7. Add chicken breasts to skillet; cook for 2-3 minutes on each side, or until cooked through.
8. Return mushrooms to skillet; spoon sauce over top of chicken.
9. Transfer skillet to preheated oven; bake for an additional 5-7 minutes, or until sauce is bubbly and golden brown.
10. Remove from oven; sprinkle with chopped parsley (if using). Serve hot.
Cooking Time: Approximately 25-30 minutes.
Creamy Garlic Chicken Marsala
This rich and savory dish combines the bold flavors of garlic, chicken, and Marsala wine, all wrapped up in a creamy sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup Marsala wine
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, sauté garlic in butter until fragrant.
4. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside.
6. Add Marsala wine to the skillet and simmer for 2-3 minutes, scraping up any browned bits.
7. Stir in heavy cream and bring mixture to a simmer.
8. Return chicken to the skillet and spoon sauce over the top.
9. Bake for an additional 10-12 minutes or until sauce is bubbly.
10. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Marsala with Sun-Dried Tomatoes
Elevate your chicken dish with the rich flavors of Marsala wine and sun-dried tomatoes. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. In a large skillet, sauté garlic and sun-dried tomatoes in butter until fragrant.
4. Add Marsala wine to the skillet and stir to combine.
5. Place chicken breasts in the skillet and cook for 3-4 minutes on each side, or until cooked through.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until chicken is fully cooked.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pan Chicken Marsala Pasta
This classic Italian-inspired dish is a crowd-pleaser, with tender chicken, earthy mushrooms, and creamy marsala sauce all cooked together in one pan. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup marsala wine
– 1/4 cup chicken broth
– 1 tsp dried thyme
– 8 oz pasta of your choice (linguine or fettuccine work well)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add mushrooms and garlic; cook until tender, about 4 minutes.
4. Add marsala wine, chicken broth, and thyme. Stir to combine.
5. Add pasta to the skillet and toss with sauce.
6. Return chicken to the pan and stir to combine.
7. Cook for an additional 2-3 minutes or until pasta is al dente.
8. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Marsala
Slow Cooker Chicken Marsala Recipe
Rich and creamy Marsala sauce coats tender chicken breasts in this easy slow cooker recipe.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 can (10.5 oz) of Marsala wine
– 1 cup of chicken broth
– 1/4 cup of heavy cream
– 2 tbsp of butter
– 1 tsp of dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt, pepper, and thyme.
2. In a slow cooker, combine the chicken, Marsala wine, chicken broth, and heavy cream.
3. Dot the top of each chicken breast with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Note: You can serve this dish over pasta, rice, or with crusty bread to soak up the sauce. Enjoy!
Chicken Marsala with Bacon and Spinach
This Italian-inspired dish combines the flavors of chicken, bacon, mushrooms, and spinach in a rich and creamy sauce. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 1 cup of fresh mushrooms, sliced
– 2 cloves of garlic, minced
– 1/4 cup of Marsala wine
– 1 cup of heavy cream
– 1/2 cup of frozen chopped spinach, thawed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. Cook bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
4. Add mushrooms and garlic to the same skillet. Cook until mushrooms release their liquid and start to brown.
5. Add Marsala wine and heavy cream to the skillet, stirring to combine.
6. Add cooked chicken breasts to the skillet and spoon some of the sauce over each breast.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
8. Stir in chopped spinach and cook until wilted.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Gluten-Free Chicken Marsala
Savor the rich flavors of Italy with this gluten-free twist on a classic dish. Tender chicken breasts are smothered in a creamy mushroom sauce and served with garlic roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Add Marsala wine and heavy cream. Bring to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
6. Place chicken breasts in the skillet and spoon some of the mushroom sauce over each breast.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Marsala Stuffed Peppers
This recipe combines the flavors of chicken marsala with the sweetness of roasted peppers, creating a delicious and satisfying main course. With minimal prep time and simple steps, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, garlic, and Marsala wine until the chicken is cooked through.
3. Stuff each pepper with the chicken mixture and top with heavy cream, thyme, salt, and pepper.
4. Cover with aluminum foil and bake for 30 minutes.
5. Remove foil and sprinkle with mozzarella cheese (if using). Return to oven and bake an additional 10-15 minutes, or until cheese is melted.
Cooking Time: 40-45 minutes
Chicken Marsala Risotto
A classic Italian dish with a rich and creamy risotto, tender chicken, and the earthy flavor of marsala wine. This recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons butter
– 1/2 cup Marsala wine
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, sauté the chicken with butter until cooked through. Remove from heat and set aside.
3. Add 1 cup of Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
4. Add Marsala wine and stir until absorbed.
5. Gradually add warmed broth, stirring continuously, until the rice is creamy (about 20-25 minutes).
6. Stir in Parmesan cheese and cooked chicken.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Spicy Chicken Marsala with Peppers
This recipe combines the classic flavors of chicken marsala with a spicy kick and adds some crunchy peppers to create a well-rounded and satisfying dish. With its rich, savory sauce and perfectly cooked chicken, this Spicy Chicken Marsala with Peppers is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup heavy cream
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and oregano.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook for 5-6 minutes or until browned.
4. Add onion, garlic, bell peppers, Marsala wine, heavy cream, and red pepper flakes to the skillet. Stir to combine.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: Approximately 30-40 minutes
Chicken Marsala with Parmesan Crust
Elevate your chicken game with this rich and savory Italian-inspired dish, featuring tender chicken breasts smothered in a creamy Marsala mushroom sauce and topped with a crispy Parmesan crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, Parmesan cheese, and breadcrumbs.
3. Dip each chicken breast in the flour mixture, coating evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until browned.
5. Remove chicken from skillet and set aside. Add mushrooms and garlic to skillet; cook until mushrooms release their liquid and start to brown.
6. Add Marsala wine and heavy cream to skillet; stir to combine.
7. Return chicken to skillet; spoon sauce over each breast.
8. Transfer skillet to preheated oven; bake for 15-20 minutes, or until chicken is cooked through.
Cooking Time: 25-30 minutes
Chicken Marsala Meatballs
Elevate your appetizer game with these flavorful Chicken Marsala Meatballs, perfect for snacking or as a main course. Inspired by the classic Italian dish, this recipe combines tender chicken, savory marsala wine, and rich Parmesan cheese.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1/2 cup marsala wine (divided)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, parsley, Parmesan cheese, and a pinch of salt and pepper. Mix well.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle 1 tablespoon of olive oil over the meatballs and sprinkle with half of the marsala wine.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot, garnished with additional parsley and drizzled with remaining marsala wine.
Cooking Time: 18-20 minutes
Chicken Marsala Flatbread Pizza
Experience the rich flavors of Italy with this unique flatbread pizza, topped with chicken, mushrooms, and creamy Marsala sauce.
Ingredients:
– 1 pre-baked flatbread crust (homemade or store-bought)
– 1 lb boneless, skinless chicken breast, sliced
– 1/2 cup fresh cremini mushrooms, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chicken in a skillet with olive oil, garlic, and salt until cooked through.
3. Add mushrooms to the skillet and cook until tender.
4. In a small bowl, whisk together Marsala wine and heavy cream. Pour over chicken and mushrooms; stir to combine.
5. Place flatbread on a baking sheet and top with chicken-mushroom mixture, leaving a 1/2-inch border around edges.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted (if using).
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken Marsala Soup
This hearty soup combines tender chicken, rich marsala wine, and savory mushrooms in a creamy broth that’s perfect for a cozy evening meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup marsala wine
– 1/4 cup heavy cream
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the mushrooms and garlic in 2 tbsp of oil until softened.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Pour in the marsala wine and bring to a simmer. Scrape up any browned bits from the bottom of the pot.
4. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15-20 minutes or until the chicken is cooked through.
5. Stir in the heavy cream and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Chicken Marsala with Artichokes
Savor the flavors of Italy with this creamy Chicken Marsala recipe, elevated by the addition of tender artichoke hearts. This dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 tbsp butter
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
4. Reduce heat to medium and add Marsala wine to the same skillet. Bring to a simmer and cook until reduced by half, about 2 minutes.
5. Add chopped artichoke hearts to the skillet and stir to combine. Cook for an additional 1-2 minutes.
6. Return chicken to the skillet and spoon some of the Marsala-artichoke sauce over each breast.
7. Transfer skillet to oven and bake for 15-20 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Chicken Marsala Casserole
Savor the rich flavors of Italy with this comforting casserole that combines tender chicken, sautéed mushrooms, and a creamy Marsala wine sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 cup Marsala wine
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta (such as penne or fusilli)
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté mushrooms and butter until tender. Add Marsala wine and heavy cream; simmer for 5 minutes.
4. In a separate bowl, combine cooked chicken, thyme, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half the pasta, followed by the chicken mixture, then the mushroom sauce. Top with Parmesan cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Marsala Tacos
Elevate your taco game with this unique fusion of Italian and Mexican flavors. Chicken Marsala Tacos bring together the rich flavors of Marsala wine, mushrooms, and chicken in a crispy taco shell.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup Marsala wine
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded mozzarella cheese (optional)
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add mushrooms and cook until tender, about 3-4 minutes.
4. Add Marsala wine to the skillet, scraping up any browned bits. Bring to a simmer.
5. Add cooked chicken back into the skillet and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning the Chicken Marsala mixture onto a tortilla, topping with mozzarella cheese (if using), and garnishing with parsley or cilantro.
Cook Time: 15-20 minutes
Chicken Marsala Sliders
These bite-sized chicken marsala sliders are a perfect combination of tender chicken, rich marsala wine sauce, and crispy prosciutto. Serve them at your next gathering or party for a memorable culinary experience.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup marsala wine
– 2 tbsp butter
– 2 cups breadcrumbs
– 1/4 cup grated Parmesan cheese
– 4 prosciutto slices
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Meanwhile, heat marsala wine and butter in a saucepan over medium heat until reduced by half.
6. Assemble sliders by placing a cooked chicken breast on each bun, topping with prosciutto and spooning marsala sauce over the top.
Cooking Time: 15-20 minutes
Chicken Marsala Stir-Fry
This recipe is a flavorful and savory twist on traditional stir-fries, featuring tender chicken, rich marsala wine, and crunchy vegetables. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/4 cup marsala wine
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned and cooked through, about 5-6 minutes.
3. Add bell peppers and stir-fry until tender, about 4 minutes.
4. Stir in marsala wine, soy sauce, and oyster sauce (if using); cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 12-14 minutes
Chicken Marsala with Roasted Garlic Mashed Potatoes
Elevate your dinner game with this rich and satisfying dish, featuring tender chicken breast smothered in a creamy Marsala sauce, served alongside fluffy roasted garlic mashed potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1/2 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken with salt and pepper.
3. In a large skillet, sauté mushrooms in butter until tender. Add Marsala wine and cook until reduced by half.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Meanwhile, roast garlic in the oven at 400°F for 30-40 minutes, or until soft and mashed. Mash with butter and season with salt and pepper.
6. Serve chicken with Marsala sauce spooned over top, accompanied by roasted garlic mashed potatoes.
Cooking Time:
– Chicken: 20-25 minutes
– Mashed Potatoes: 30-40 minutes
– Roasted Garlic: 30-40 minutes
Summary
Get ready to take your chicken game to the next level with these 20 creamy and delicious Chicken Marsala recipes! From classic comfort food to innovative twists, this list has something for everyone. Whether you’re in the mood for pasta, soup, or even tacos, there’s a recipe here that combines tender chicken with rich marsala sauce and savory flavors. Try adding sun-dried tomatoes, crispy bacon, or roasted garlic for an extra boost of flavor. These mouthwatering recipes are sure to become new favorites!
