Get ready to ignite your taste buds with these 18 mouth-watering Spicy Chicken Lollipop Recipes! Who says you can’t have a little excitement in every bite? In this article, we’ll take you on a culinary journey around the world, featuring a diverse array of flavors and spices that will leave you craving for more. From classic spicy to tangy lemon pepper, from sweet and sour to smoky BBQ, each recipe is carefully crafted to deliver a flavor explosion that will make your taste buds do the happy dance.
Whether you’re a foodie looking to spice up your meal routine or just a chicken lover seeking new ways to enjoy this versatile protein, these recipes are sure to satisfy your cravings. So, without further ado, let’s dive into our collection of spicy chicken lollipop finger-licking goodness and get cooking!
Classic Spicy Chicken Lollipop
Get ready to tantalize your taste buds with this scrumptious and spicy chicken lollipop recipe!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 egg, beaten
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dip each chicken strip into the flour mixture, shaking off excess.
3. Dip the floured chicken strips into the beaten egg, then coat with cornstarch.
4. Heat vegetable oil in a deep frying pan or wok to 350°F (175°C).
5. Fry chicken lollipops for 5-7 minutes, or until golden brown and cooked through.
6. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: Approximately 15-20 minutes
Honey Glazed Chicken Lollipop
Elevate your party appetizers with these tender and flavorful chicken lollipops smothered in a sweet honey glaze. Perfect for game days, gatherings, or any occasion!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut chicken breasts into bite-sized pieces and thread onto skewers.
3. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, garlic powder, and red pepper flakes (if using). Brush the glaze evenly onto the chicken lollipops.
4. Bake for 15-20 minutes or until cooked through.
5. Garnish with chopped scallions before serving.
Cooking Time: 15-20 minutes
Garlic Butter Chicken Lollipop
Elevate your snack game with these crispy and flavorful Garlic Butter Chicken Lolipops! Perfect as a party appetizer or a quick indulgence for any time of the day.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: paprika or chili powder for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chicken, garlic, butter, olive oil, lemon juice, salt, and pepper until well combined.
3. Thread the mixture onto wooden skewers, leaving a small space between each piece.
4. Place the skewers on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Smoky BBQ Chicken Lollipop
Get ready to fall in love with this sweet and tangy twist on traditional chicken lollipops!
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips (about 1 inch wide)
– 1/2 cup Smoky BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a shallow dish, whisk together Smoky BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Add chicken strips to the marinade, tossing to coat evenly. Let it sit for at least 30 minutes.
4. Remove from marinade, letting any excess liquid drip off.
5. Grill or bake for 10-12 minutes, or until cooked through.
6. Serve hot with additional Smoky BBQ sauce for dipping (optional).
Cooking Time: 10-12 minutes
Tangy Lemon Pepper Chicken Lollipop
Experience the perfect blend of tanginess and spiciness with this scrumptious Tangy Lemon Pepper Chicken Lollipop recipe. Tender chicken strips coated in a zesty lemon pepper mixture, baked to perfection, and served with a side of fresh herbs – it’s a treat for your taste buds!
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 2 tablespoons lemon juice
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– 1/4 cup breadcrumbs
– Salt, to taste
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix lemon juice, black pepper, garlic powder, and paprika.
3. Dip chicken strips in the lemon pepper mixture, coating evenly.
4. Roll each coated strip into a lollipop shape and place on the prepared baking sheet.
5. Bake for 20-25 minutes or until cooked through. Sprinkle with salt to taste.
6. Garnish with chopped fresh herbs, if desired.
Cooking Time: 20-25 minutes
Crispy Fried Chicken Lollipop
Get ready to elevate your snack game with this crispy fried chicken lollipop recipe! Juicy, tender chicken morsels coated in a crunchy batter and served with your favorite dipping sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Your favorite dipping sauce (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Fry the chicken lollipops in batches for 5-7 minutes or until golden brown and crispy.
5. Drain excess oil on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Enjoy your crispy fried chicken lollipop!
Sweet and Sour Chicken Lollipop
A twist on traditional chicken wings, these bite-sized lollipops are crispy on the outside, juicy on the inside, and coated in a tangy sweet and sour sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– 1 cup sweet and sour sauce (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. Cut the chicken into bite-sized pieces.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each piece of chicken in the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the lollipops for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain excess oil and toss with sweet and sour sauce.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Jalapeño Chicken Lollipop
Elevate your snack game with these spicy, cheesy, and indulgent chicken lollipops! A perfect blend of crispy and creamy, these bite-sized treats are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese, cheddar cheese, cilantro, and jalapeño until well combined.
3. Wrap each chicken strip with the cheese mixture, leaving a small border at one end.
4. Place lollipops on the prepared baking sheet, seam-side down.
5. Drizzle olive oil over the lollipops and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Thai Chili Chicken Lollipop
Thai Chili Chicken Lollipop Recipe
A flavorful and spicy twist on traditional chicken lollipops, this Thai-inspired dish combines the bold flavors of chili peppers, garlic, and fish sauce with tender chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1-2 Thai bird’s eye chilies, seeded and chopped (depending on desired level of spiciness)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oil, garlic, ginger, curry paste, fish sauce, soy sauce, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Add chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until cooked through.
6. Garnish with chopped cilantro and serve.
Cooking Time: 20-25 minutes
Tandoori Chicken Lollipop
Elevate your party with these aromatic and juicy Tandoori Chicken Lollipops, infused with the warmth of Indian spices. This recipe is a perfect blend of flavors and textures that will leave your guests craving for more.
Ingredients:
– 1 pound boneless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tablespoons Tandoori masala powder
– 1 tablespoon lemon juice
– 1 teaspoon garlic paste
– 1/2 teaspoon ginger paste
– Salt, to taste
– Vegetable oil, for brushing
Instructions:
1. In a bowl, whisk together yogurt, Tandoori masala powder, lemon juice, garlic paste, and ginger paste.
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C). Remove the chicken from the marinade, allowing any excess to drip off.
4. Brush the chicken with vegetable oil and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through. Serve hot with your favorite chutney.
Cooking Time: 12-15 minutes
Szechuan Chicken Lollipop
Experience the bold flavors of Szechuan cuisine with this addictive chicken lollipop recipe. Crispy on the outside and juicy on the inside, these bite-sized morsels are perfect for snacking or as an appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/4 cup cornstarch
– 2 tablespoons soy sauce
– 2 tablespoons Shaoxing wine (or dry sherry)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorns, toasted and ground
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. In a medium bowl, whisk together cornstarch, soy sauce, Shaoxing wine, and sesame oil.
2. Add chicken pieces and toss to coat; let marinate for at least 30 minutes.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
4. Remove chicken from marinade, allowing excess to drip off.
5. Cook chicken for 5-7 minutes, until browned and cooked through.
6. Serve hot with chopped scallions (if using).
Cooking Time: 15-20 minutes
Maple Mustard Chicken Lollipop
Sweet and savory, this Maple Mustard Chicken Lollipop is a unique twist on traditional chicken wings. A blend of maple syrup, mustard, and spices creates a sticky and aromatic glaze that will leave you wanting more.
Ingredients:
– 2 lbs chicken lollipops (drumsticks with skin removed)
– 1/4 cup pure maple syrup
– 2 tbsp whole-grain mustard
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, mustard, smoked paprika, garlic powder, salt, and pepper.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken lollipops in a single layer.
4. Brush the glaze evenly over the chicken lollipops, making sure they are fully coated.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Peri-Peri Chicken Lollipop
Get ready for a flavor explosion with this simple and delicious recipe for Peri-Peri Chicken Lollipop!
Ingredients:
– 1 pound chicken wings, separated into lollipops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Peri-Peri sauce (or similar spicy sauce)
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, Peri-Peri sauce, and lemon juice.
3. Add the chicken lollipops to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 10 minutes before baking.
5. Bake for 20-25 minutes, or until cooked through.
6. Garnish with parsley or cilantro, if desired.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Teriyaki Chicken Lollipop
Elevate your snack game with these sweet and savory Teriyaki Chicken Lollipops, perfect for a quick bite or party appetizer. This easy recipe combines the flavors of Japanese teriyaki sauce with crispy fried chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into lollipop shapes
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon vegetable oil
– 1/4 cup teriyaki sauce (homemade or store-bought)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. In a shallow dish, mix flour, cornstarch, and panko breadcrumbs.
2. Dip each chicken piece into the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry lollipops for 5-6 minutes or until golden brown.
4. In a small bowl, mix teriyaki sauce with 1 tablespoon of water.
5. Brush the teriyaki glaze onto the fried chicken pieces and serve hot.
Cooking Time: 15-20 minutes
Herbed Parmesan Chicken Lollipop
Elevate your appetizer game with this flavorful and easy-to-make Herbed Parmesan Chicken Lollipop recipe. Crispy on the outside, juicy on the inside, and bursting with fresh herbs.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into lollipop shapes
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, garlic, parsley, and basil.
3. Dip each chicken lollipop into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with Parmesan cheese.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Spicy Mango Chicken Lollipop
A twist on traditional chicken lollipops, this recipe combines the sweetness of mango with a kick of spice for a flavorful and addictive snack. Perfect for parties or game-day gatherings!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized strips
– 1/2 cup mango chutney
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together mango chutney, yogurt, honey, soy sauce, ginger, cumin, and red pepper flakes (if using). Add chicken strips and marinate for at least 30 minutes or up to several hours.
3. Remove chicken from marinade, allowing excess to drip off. Thread onto skewers, leaving a small space between each piece.
4. Bake for 15-20 minutes or until cooked through. Serve warm with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Cajun Style Chicken Lollipop
Experience the bold flavors of Louisiana with this spicy Cajun-style chicken lollipop recipe. Crunchy on the outside, juicy on the inside, and bursting with flavor, these chicken strips are perfect for a quick weeknight dinner or a game-day snack.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into long strips
– 1/2 cup Cajun seasoning
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1 egg
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together Cajun seasoning, flour, paprika, garlic powder, and onion powder.
2. Dip each chicken strip into the egg and then coat in the spice mixture, pressing gently to adhere.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken lollipops for 5-7 minutes on each side, or until cooked through.
4. Drain the chicken on paper towels and serve hot.
Cooking Time: 15-20 minutes
Korean Gochujang Chicken Lollipop
Get ready to tantalize your taste buds with this spicy and savory Korean-inspired chicken lollipop recipe! A fusion of sweet, sticky, and spicy flavors, these crispy fried morsels are perfect for snacking or as a main dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1/4 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic powder, and ginger powder.
2. Add the chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove the chicken from the marinade, allowing excess to drip off.
5. Dredge the chicken pieces in flour, shaking off excess.
6. Fry the lollipops for 5-7 minutes or until golden brown and crispy.
7. Drain on paper towels and serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a finger-licking culinary experience with these 18 spicy chicken lollipop recipes! From classic to innovative, this collection offers a variety of flavors and heat levels to satisfy any palate. Classics like Honey Glazed Chicken Lollipop and Garlic Butter Chicken Lollipop are joined by international twists like Thai Chili Chicken Lollipop and Korean Gochujang Chicken Lollipop. With options ranging from sweet and sour to smoky and spicy, there’s something for everyone in this mouth-watering lineup.
