Are you looking for a flavorful twist on traditional chicken dishes? Look no further than chicken Italian sausage! This versatile ingredient adds a burst of savory flavor to a wide range of dishes, from hearty stews and soups to quick weeknight skillet meals. In this article, we’ll explore 20 mouth-watering recipes that showcase the best of chicken Italian sausage.
From classic pasta dishes like Creamy Chicken Italian Sausage Pasta, to comforting casseroles like Chicken Italian Sausage and Mushroom Risotto, and even innovative twists on traditional favorites like Chicken Italian Sausage Stuffed Bell Peppers, there’s something for every taste and occasion. Whether you’re cooking for a crowd or just need a quick and easy meal solution, chicken Italian sausage is the perfect ingredient to have in your back pocket.
In the following pages, we’ll dive into each of these recipes, sharing tips, tricks, and techniques to help you bring out the best flavors. So go ahead, get creative with chicken Italian sausage, and discover a whole new world of delicious possibilities!
Chicken Italian Sausage and Peppers Skillet
A flavorful one-pot dish that combines the best of Italy with a hint of spice, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 Italian sausage links, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
2. In the same skillet, add sliced sausage and cook until browned, about 3-4 minutes.
3. Add bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in crushed tomatoes, oregano, salt, and pepper. Bring mixture to a simmer.
5. Return chicken to the skillet and stir to combine. Reduce heat to medium-low and let cook for an additional 10-15 minutes or until chicken is cooked through.
Cooking Time: Approximately 25-30 minutes
Creamy Chicken Italian Sausage Pasta
Savor the rich flavors of Italy with this creamy chicken and sausage pasta dish, packed with tender chicken, sweet Italian sausage, and a velvety sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb sweet Italian sausage, casings removed
– 12 oz pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. Add chicken to the skillet and cook until browned on all sides and cooked through.
4. Remove chicken and sausage from the skillet; set aside.
5. In the same skillet, add garlic and cook for 1 minute.
6. Pour in heavy cream and stir to combine with garlic; bring to a simmer.
7. Add cooked pasta, chicken, and sausage to the skillet; toss to coat with creamy sauce.
8. Season with salt and pepper to taste; garnish with parsley if desired.
Cooking Time: 25-30 minutes
Chicken Italian Sausage and Kale Soup
This comforting soup combines the flavors of Italy with the warmth of a home-cooked meal. With chicken Italian sausage, kale, and vegetables, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 Italian sausage links, casings removed
– 2 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 cups curly kale leaves
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the Italian sausage over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
2. Add the chopped onion, minced garlic, and chopped carrots. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the chicken broth, diced tomatoes, and oregano. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in the kale leaves and cook until wilted, about 2-3 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Grilled Chicken Italian Sausage with Garlic Butter
Elevate your outdoor cooking game with this mouthwatering combination of juicy chicken, savory Italian sausage, and aromatic garlic butter. Perfect for a summer barbecue or weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 Italian sausages (sweet or hot)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare garlic butter by mixing minced garlic with softened butter.
5. Grill Italian sausages for 8-10 minutes, turning occasionally, or until browned and crispy.
6. Spread garlic butter on the grilled sausages and serve with chicken.
Cooking Time: 15-20 minutes
Chicken Italian Sausage and Mushroom Risotto
This hearty risotto dish combines the flavors of chicken Italian sausage, mushrooms, and Parmesan cheese with a rich and creamy Arborio rice base. A perfect comfort food for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 Italian sausages, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
2. In same skillet, cook Italian sausage, breaking apart with spoon, until browned and cooked through, about 5-7 minutes.
3. Add mushrooms, onion, and garlic to skillet; cook until tender, about 5 minutes.
4. Add Arborio rice and cook for 1 minute, stirring constantly.
5. Gradually add warmed broth and wine (if using), stirring continuously, until rice is cooked and creamy, about 20-25 minutes.
6. Stir in butter and Parmesan cheese; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken Italian Sausage Stuffed Bell Peppers
Elevate your dinner game with this flavorful and nutritious recipe that combines juicy chicken sausage, sautéed onions, garlic, and bell peppers. This dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb chicken Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place in a baking dish.
3. Cook sausage in a large skillet, breaking up with spoon, until browned, about 5 minutes.
4. Add onion, garlic, oregano, salt, and pepper to skillet; cook until onion is translucent.
5. Stuff each bell pepper with the sausage mixture.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and top with mozzarella cheese (if using); return to oven for an additional 10-15 minutes.
Cooking Time: 45-50 minutes
Chicken Italian Sausage and White Bean Stew
Savor the flavors of Italy with this hearty stew featuring chicken Italian sausage, tender white beans, and aromatic vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 Italian sausages (sweet or hot), sliced
– 1 can (15 oz) Great Northern white beans, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large carrot, peeled and grated
– 1 large celery stalk, chopped
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken; cook until browned, about 5-6 minutes. Remove from pot.
3. Add sausage; cook until browned, about 4-5 minutes.
4. Add onions, garlic, carrot, and celery; cook until vegetables are tender, about 8-10 minutes.
5. Stir in crushed tomatoes, chicken broth, and white beans. Bring to a simmer.
6. Return chicken to pot; cook until heated through, about 10-12 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with parsley or basil leaves if desired.
Cooking Time: About 30-40 minutes
Chicken Italian Sausage Pizza with Caramelized Onions
A flavorful twist on traditional pizza, this recipe combines the savory taste of chicken Italian sausage with sweet caramelized onions and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 1 lb chicken Italian sausage, casings removed
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Cook the chicken Italian sausage in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Caramelize the onions in a separate skillet with olive oil, garlic, and salt over low heat for 30 minutes.
5. Spread tomato sauce over the pizza dough, leaving a small border around the edges.
6. Top with cooked sausage, caramelized onions, and mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Chicken Italian Sausage and Spinach Lasagna
This lasagna is a hearty twist on the classic, featuring chicken Italian sausage, spinach, and creamy ricotta cheese. It’s perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 pound chicken Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 10 lasagna noodles
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the chicken Italian sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked spinach leaves.
6. In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
7. Assemble the lasagna by spreading a layer of sausage mixture, followed by a layer of noodles, then a layer of ricotta cheese mixture. Repeat two more times, ending with a layer of cheese on top.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Chicken Italian Sausage with Roasted Vegetables
This hearty recipe combines juicy chicken Italian sausage with a colorful medley of roasted vegetables, perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 lb Chicken Italian sausage
– 2 large bell peppers (any color), seeded and sliced
– 2 large zucchinis, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the bell peppers and zucchinis on a large baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
3. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
4. While the vegetables roast, cook the chicken Italian sausage according to package instructions (about 10-12 minutes).
5. Serve the cooked sausage with the roasted vegetables and garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Chicken Italian Sausage and Potato Bake
Elevate your weeknight dinner game with this hearty and flavorful casserole, packed with juicy chicken sausage, tender potatoes, and a hint of Italian seasonings.
Ingredients:
– 1 lb boneless, skinless chicken Italian sausage
– 2-3 large Russet potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Arrange the potato slices in a greased 9×13-inch baking dish.
5. Top with the cooked sausage mixture, then sprinkle with mozzarella and Parmesan cheese.
6. Season with oregano, salt, and pepper to taste.
7. Drizzle with olive oil and cover with aluminum foil.
8. Bake for 45 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45 minutes
Chicken Italian Sausage and Tomato Basil Gnocchi
This recipe combines the rich flavors of chicken Italian sausage, sweet tomatoes, and creamy gnocchi for a satisfying and flavorful meal.
Ingredients:
– 1 lb chicken Italian sausage
– 1 cup tomato basil gnocchi
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, cook the chicken Italian sausage over medium-high heat until browned, about 5 minutes. Remove from heat and slice into coins.
4. In the same skillet, add olive oil, cherry tomatoes, and chopped basil. Cook for 2-3 minutes or until the tomatoes release their juices.
5. Add cooked gnocchi to the skillet, tossing with the tomato mixture and chicken Italian sausage. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chicken Italian Sausage and Broccoli Alfredo
A rich and satisfying pasta dish that combines the flavors of Italy with the comfort of creamy alfredo sauce.
Ingredients:
– 1 lb chicken Italian sausage, sliced
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sliced Italian sausage over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add butter and let melt. Add broccoli florets and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Stir over low heat until smooth and heated through. Season with garlic powder, salt, and pepper to taste.
5. Combine cooked pasta, sausage, and broccoli in the skillet with the alfredo sauce. Toss until well coated, adding reserved pasta water if needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Italian Sausage and Zucchini Noodles
This recipe combines the flavors of Italy with the convenience of a one-pot meal, featuring chicken Italian sausage, zucchini noodles, and rich tomato sauce. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 Italian sausages (sweet or hot)
– 2 medium zucchinis
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice chicken breasts into bite-sized pieces and set aside.
3. Cook Italian sausages in a large skillet over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add chopped onion and cook until translucent. Add minced garlic and cook for an additional minute.
5. Slice zucchinis into noodle-like strands and add to skillet. Cook for 3-4 minutes or until tender.
6. Add crushed tomatoes, dried oregano, salt, and pepper to the skillet. Stir to combine.
7. Return Italian sausages to the skillet and stir in cooked chicken.
8. Simmer for 10-12 minutes or until the sauce has thickened and the flavors have melded together.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Chicken Italian Sausage and Quinoa Stuffed Acorn Squash
This recipe combines the natural sweetness of roasted acorn squash with the savory flavors of chicken Italian sausage and quinoa. The result is a satisfying and nutritious main course perfect for a chilly fall evening.
Ingredients:
– 2 medium acorn squashes
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 lb Italian sausage, casings removed
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chicken, onion, garlic, oregano, salt, and pepper to the skillet. Cook until the chicken is cooked through.
5. Stuff each squash half with the quinoa mixture, then place them on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and roast for 30-40 minutes or until the squashes are tender.
Cooking Time: 45-50 minutes
Chicken Italian Sausage and Lentil Soup
Warm up with this hearty, comforting soup that combines the rich flavors of Italy with the comfort of a warm bowl on a chilly day. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 Italian sausages (sweet or hot), casings removed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, peeled and chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the sausages over medium-high heat, breaking up with a spoon as they brown, until no longer pink.
2. Add the onion, garlic, carrots, and bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes, lentils, chicken broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
5. Shred the cooked chicken and add to the pot; stir to combine.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Chicken Italian Sausage and Sun-Dried Tomato Pasta
This recipe combines the flavors of Italy with a hearty pasta dish featuring chicken Italian sausage, sun-dried tomatoes, and creamy sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb pasta (such as penne or rigatoni)
– 4 Italian sausages, casings removed
– 2 large onions, chopped
– 3 garlic cloves, minced
– 1 cup sun-dried tomatoes, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, cook sausages over medium-high heat until browned, about 5 minutes. Remove from heat.
4. In the same skillet, add onions and garlic; cook until softened, about 3-4 minutes.
5. Add sun-dried tomatoes, diced tomatoes, chicken broth, and Parmesan cheese. Stir to combine.
6. Return sausages to the skillet; simmer for 10-12 minutes or until pasta is cooked.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Italian Sausage and Cabbage Stir-Fry
This recipe combines the flavors of chicken Italian sausage, crispy cabbage, and savory aromatics for a satisfying and healthy meal. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, sliced into thin strips
– 1 lb Italian sausage, casings removed
– 2 cups shredded cabbage
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the Italian sausage to the pan and cook, breaking up with a spoon, until no longer pink, about 5-7 minutes.
4. Add the cabbage, onion, and garlic to the pan. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
5. Return the chicken to the pan and stir to combine. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Chicken Italian Sausage and Sweet Potato Hash
A hearty breakfast or brunch recipe that combines the flavors of chicken Italian sausage with sweet potatoes, onions, and bell peppers.
Ingredients:
– 1 lb Chicken Italian Sausage, casings removed
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, diced
– 1 large bell pepper, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a separate pan, fry the diced sweet potatoes, onion, and bell pepper in cooking oil or butter until tender and lightly browned.
4. Add the garlic to the sweet potato mixture and cook for an additional minute.
5. Combine the cooked sausage and sweet potato mixture in a bowl.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Chicken Italian Sausage and Ricotta Stuffed Shells
Elevate your pasta game with this indulgent recipe that combines the flavors of chicken Italian sausage, ricotta cheese, and tender shells. Perfect for a comforting dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground chicken Italian sausage
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. In a mixing bowl, combine cooked sausage, ricotta cheese, mozzarella cheese, and egg. Mix well.
5. Stuff each pasta shell with the sausage-ricotta mixture, placing them in a baking dish as you go.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and top with additional shredded mozzarella cheese. Return to oven and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your mealtime with these mouthwatering chicken Italian sausage recipes! From hearty skillets and creamy pastas to soups, stuffed peppers, and more, there’s something for every occasion. Try Chicken Italian Sausage and Peppers Skillet for a quick weeknight dinner or elevate with Creamy Chicken Italian Sausage Pasta. Or go bold with Chicken Italian Sausage Stuffed Bell Peppers or indulge in rich risottos and gnocchi dishes. Whether you’re cooking for one or a crowd, these 20 flavorful recipes are sure to become new favorites.
