When it comes to cooking, chicken feet are often overlooked as a mere afterthought. But let’s be real – these little morsels pack a big punch when it comes to flavor and tenderness. Whether you’re in the mood for something sweet and sour or spicy and bold, we’ve got 18 mouthwatering chicken feet recipes from around the world that will tantalize your taste buds.
From classic comfort foods like Southern Fried Chicken Feet to exotic international dishes like Thai Sweet and Sour Chicken Feet Salad, these recipes showcase the incredible versatility of chicken feet. So if you’re ready to take your cooking game to the next level and experience the rich flavors and textures of these often-overlooked appendages, keep reading for our top 18 picks.
Braised Chicken Feet in Black Bean Sauce
Braised Chicken Feet in Black Bean Sauce: A Hearty and Flavorful Chinese Dish
Rich and savory, this braise is a staple in many Chinese households, perfect for a comforting meal on a cold day.
Ingredients:
– 4-6 chicken feet, cut into quarters
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup black beans, cooked and mashed
– 1 cup chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot or wok over medium-high heat. Add the chopped onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the chicken feet and cook until browned on all sides, about 5-7 minutes.
4. Add the mashed black beans, chicken broth, soy sauce, oyster sauce (if using), sugar, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, or until the chicken feet are tender and falling off the bone.
Cooking Time: 1 hour 15 minutes
Spicy Sichuan Chicken Feet
A classic Chinese dish that’s both nourishing and flavorful, Spicy Sichuan Chicken Feet is a must-try for anyone looking to spice up their meal routine. This recipe combines the rich flavor of chicken feet with the bold flavors of Sichuan peppercorns and chili peppers.
Ingredients:
– 4-6 chicken feet
– 2 tablespoons vegetable oil
– 1 tablespoon ginger paste
– 1 tablespoon garlic paste
– 1/2 teaspoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt, to taste
– Scallions, chopped (optional)
Instructions:
1. Rinse the chicken feet under cold water, then pat them dry with paper towels.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the ginger paste, garlic paste, Sichuan peppercorns, and red pepper flakes. Stir-fry for 30 seconds.
4. Add the chicken feet and stir-fry until they’re well coated with the spice mixture.
5. Cook for an additional 10-15 minutes, or until the chicken feet are cooked through and slightly caramelized.
6. Season with salt to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Dim Sum Style Steamed Chicken Feet
Elevate your dim sum game with this simple recipe for steamed chicken feet, a popular Cantonese dish. These tender and flavorful bites are perfect as an appetizer or snack.
Ingredients:
– 4-6 chicken feet
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon white pepper
– Scallions, chopped (optional)
Instructions:
1. Rinse the chicken feet under cold water and pat dry with paper towels.
2. In a small bowl, whisk together soy sauce, oyster sauce (if using), rice vinegar, sugar, sesame oil, and white pepper.
3. Place the chicken feet in a steamer basket lined with parchment paper.
4. Pour the marinade over the chicken feet, making sure they are fully coated.
5. Steam the chicken feet for 20-25 minutes, or until cooked through.
6. Serve hot with chopped scallions on top (if desired).
Cooking Time: 20-25 minutes
Korean Spicy Chicken Feet (Dakbal)
Get ready to spice up your meal with this bold and flavorful Korean dish, Dakbal, made with tender chicken feet simmered in a spicy Gochujang sauce.
Ingredients:
– 4-6 chicken feet
– 2 tablespoons Gochujang paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 cups water
– 2 green onions, chopped (for garnish)
Instructions:
1. Rinse the chicken feet and pat dry with paper towels.
2. In a large pot or Dutch oven, combine Gochujang paste, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes (if using).
3. Add the chicken feet to the pot, cover, and bring to a boil over high heat.
4. Reduce the heat to medium-low and simmer for 1 hour, or until the chicken feet are tender and falling off the bone.
5. Remove from heat and let cool slightly. Serve hot with chopped green onions on top.
Cooking Time: 1 hour
Thai Sweet and Sour Chicken Feet Salad
A refreshing twist on traditional Thai salads, this recipe combines the tangy flavors of sweet and sour with the tender crunch of chicken feet. Perfect for a light and zesty meal or as a snack.
Ingredients:
– 4-6 chicken feet, cooked and chilled
– 1/2 cup mixed greens (such as mint, basil, and cilantro)
– 1/4 cup diced mango
– 1/4 cup diced red onion
– 2 tablespoons Thai sweet and sour sauce
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped peanuts or cashews for garnish (optional)
Instructions:
1. In a large bowl, combine the mixed greens, mango, and red onion.
2. Add the cooked chicken feet and toss gently.
3. In a small bowl, whisk together the sweet and sour sauce, fish sauce, and lime juice.
4. Pour the dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped nuts if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Jamaican Jerk Chicken Feet
This recipe brings a flavorful twist to traditional chicken feet by infusing the rich aroma of Jamaican jerk seasoning. Perfect for those who enjoy trying new and bold flavors, these crispy fried chicken feet are sure to tantalize your taste buds.
Ingredients:
– 4-6 chicken feet
– 1/4 cup jerk seasoning (homemade or store-bought)
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together jerk seasoning, garlic powder, salt, and pepper.
3. Add the chicken feet to the bowl and toss to coat evenly with the jerk seasoning mixture.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken feet for 5-7 minutes on each side, or until crispy and golden brown.
6. Place the fried chicken feet on a baking sheet lined with parchment paper and bake for an additional 10-15 minutes to crisp up further.
Cooking Time: 20-25 minutes
Vietnamese Lemongrass Chicken Feet
A flavorful and aromatic dish that showcases the rich flavors of Vietnam, this recipe is a must-try for anyone looking to add some excitement to their meal routine. The combination of tender chicken feet, fragrant lemongrass, and savory sauces creates a truly mouthwatering experience.
Ingredients:
– 4-6 chicken feet
– 2 stalks of lemongrass, bruised
– 2 cloves of garlic, minced
– 1 tablespoon of fish sauce
– 1 tablespoon of soy sauce
– 1 tablespoon of lime juice
– 1 teaspoon of sugar
– 1/4 cup of water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, combine chicken feet, lemongrass, garlic, fish sauce, soy sauce, lime juice, sugar, and water.
2. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the chicken is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45 minutes
Hong Kong Style Phoenix Claws (Chicken Feet)
A classic Cantonese dish that’s surprisingly easy to make! This recipe yields tender, flavorful chicken feet with a sticky, caramelized glaze.
Ingredients:
– 4-6 chicken feet (Phoenix claws)
– 2 cups rock sugar
– 1 cup soy sauce
– 1 cup Chinese cooking wine (Shaoxing wine)
– 2 tablespoons cornstarch
– 2 cloves garlic, minced
– 1 tablespoon ginger, sliced
– 1 star anise pod
– 1 cinnamon stick
– Vegetable oil for deep-frying
Instructions:
1. Rinse the chicken feet and pat dry with paper towels.
2. In a large bowl, combine rock sugar, soy sauce, cooking wine, cornstarch, garlic, ginger, star anise, and cinnamon. Mix until well combined.
3. Add the chicken feet to the marinade and refrigerate for at least 4 hours or overnight.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat. Fry the chicken feet until golden brown, about 5-7 minutes per side.
5. Remove the fried chicken feet from the oil and place on paper towels to drain excess oil.
6. Increase the heat to high and add the marinade mixture to the remaining oil. Bring to a boil, then reduce heat to medium-low and simmer for about 10-15 minutes or until the glaze thickens.
7. Toss the fried chicken feet in the caramelized glaze and serve immediately.
Cooking Time: About 30-40 minutes (including marinating time)
Filipino Adobo Chicken Feet
Adobo chicken feet may not be a typical dish, but it’s a popular comfort food in the Philippines. This recipe combines tender chicken feet with savory adobo sauce, perfect for a comforting and flavorful meal.
Ingredients:
– 1 pound chicken feet
– 2 tablespoons vinegar
– 1 tablespoon soy sauce
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground black pepper
– Salt to taste
– 1/4 cup water
Instructions:
1. Rinse the chicken feet and pat dry with paper towels.
2. In a large pot or wok, combine vinegar, soy sauce, onion, garlic, and black pepper. Bring to a boil over high heat, then reduce to medium-low.
3. Add the chicken feet and salt. Simmer for 30 minutes or until the meat is tender and falls off the bone.
4. Add water and continue simmering for another 15-20 minutes or until the sauce has thickened slightly.
5. Serve hot with steamed rice or enjoy as a snack.
Cooking Time: 45-50 minutes
Peruvian Chicken Feet Soup (Sopa de Patas)
In this hearty Peruvian soup, chicken feet simmer with aromatic spices and vegetables to create a rich and comforting broth. This traditional recipe is a staple of Peruvian cuisine, perfect for warming up on a chilly day.
Ingredients:
– 4-6 chicken feet
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 4 cups chicken broth
– 2 cups water
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender.
2. Add cumin, paprika, salt, and black pepper. Cook for 1 minute.
3. Add chicken feet and broth; bring to a boil. Reduce heat and simmer for 45-50 minutes or until meat is falling off the bone.
4. Serve hot, garnished with cilantro if desired.
Cooking Time: 1 hour 15 minutes
Malaysian Curry Chicken Feet
This recipe for Malaysian Curry Chicken Feet is a flavorful and aromatic dish that combines the rich flavors of curry with the tender, fall-off-the-bone texture of chicken feet. It’s a popular street food in Malaysia and is often served with steamed rice or roti.
Ingredients:
– 4-6 chicken feet, cleaned and cut into smaller pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can coconut milk
– 2 cups water
– Salt and black pepper, to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until the onion is translucent.
2. Add chicken feet, curry powder, cumin, turmeric, and cayenne pepper. Cook for 5 minutes.
3. Pour in coconut milk and water. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until chicken feet are tender.
4. Season with salt and black pepper to taste. Serve hot with steamed rice or roti.
Cooking Time: 40-50 minutes
Chinese Red-Braised Chicken Feet
This recipe offers a flavorful and comforting treat that’s sure to delight your taste buds. Chinese Red-Braised Chicken Feet is a popular dish that combines the rich flavors of soy sauce, sugar, and spices with tender chicken feet.
Ingredients:
– 4-6 chicken feet
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup soy sauce
– 1/2 cup sugar
– 1/4 cup Shaoxing wine (or dry sherry)
– 2 star anise pods
– 1 cinnamon stick
– 1/4 teaspoon white pepper
Instructions:
1. Rinse the chicken feet under cold water, then pat them dry with paper towels.
2. Heat oil in a large wok or Dutch oven over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
3. Add the ginger, soy sauce, sugar, wine, star anise, cinnamon stick, and white pepper. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
4. Add the chicken feet to the braising liquid. Cover the wok or Dutch oven with a lid; cook for another 30-40 minutes, or until the chicken is tender and falls-off-the-bone.
5. Serve hot with steamed rice or noodles.
Cooking Time: Approximately 2 hours
Southern Fried Chicken Feet
A Southern classic that’s often overlooked, chicken feet are a treat when fried to crispy perfection. This recipe is a simple and flavorful way to enjoy this beloved comfort food.
Ingredients:
– 4-6 chicken feet, cleaned and drained
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken foot into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated feet on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the chicken feet in batches for 5-7 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess grease.
Cooking Time: About 20-25 minutes total, depending on batch size and frying time.
Japanese Yakitori Chicken Feet Skewers
Experience the unique flavors of Japan with these savory yakitori chicken feet skewers, perfect for a quick and easy snack or appetizer. This recipe combines the rich flavors of soy sauce, sake, and mirin with crispy chicken feet for a truly authentic taste of Japan.
Ingredients:
– 1 pound chicken feet, cleaned and cut into bite-sized pieces
– 1/2 cup yakitori sauce (or substitute with a mixture of soy sauce, sake, and mirin)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together yakitori sauce, vegetable oil, garlic, and ginger. Add the chicken feet and toss to coat.
3. Thread 3-4 pieces of chicken onto each skewer.
4. Grill or broil skewers for 5-7 minutes per side, or until crispy and caramelized.
5. Garnish with sesame seeds and chopped scallions, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Indian Masala Chicken Feet
This recipe is a flavorful twist on traditional chicken feet, marinated in a blend of aromatic spices and yogurt to create a tender, juicy, and spicy dish.
Ingredients:
– 4-6 chicken feet, cleaned and drained
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken feet to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat oil in a deep frying pan over medium-high heat.
4. Remove the chicken feet from the marinade, letting any excess liquid drip off.
5. Fry the chicken feet until golden brown, about 8-10 minutes per batch.
6. Drain on paper towels and serve hot with your favorite sides.
Cooking Time: 15-20 minutes (frying time may vary depending on the number of batches)
Caribbean Coconut Chicken Feet Stew
Experience the rich flavors of the Caribbean with this hearty stew that combines tender chicken feet with aromatic spices and creamy coconut milk.
Ingredients:
– 4-6 chicken feet, cleaned and cut into pieces
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 1 can coconut milk
– 2 cups chicken broth
– 2 tablespoons olive oil
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and Scotch bonnet (if using). Cook until softened.
2. Add cumin, curry powder, paprika, salt, and black pepper. Cook for 1 minute.
3. Add chicken feet and stir to combine with spices. Cook for 5 minutes.
4. Pour in coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until chicken is tender.
5. Serve hot over rice or with crusty bread.
Cooking Time: 45-50 minutes
Indonesian Sambal Chicken Feet
Sambal chicken feet, also known as “kaki ayam sambal,” is a popular Indonesian street food that combines the savory flavors of chicken feet with the bold spices and chilies characteristic of Southeast Asian cuisine.
Ingredients:
– 4-6 chicken feet
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 2 bird’s eye chilies, seeded and chopped
– 2 tablespoons sambal oelek (Indonesian chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon palm sugar
– 2 cups water
– Salt, to taste
Instructions:
1. Rinse the chicken feet and pat dry with paper towels.
2. In a blender or food processor, blend the garlic, onion, chilies, sambal oelek, soy sauce, and palm sugar until smooth.
3. Add the blended mixture to a large pot filled with water. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the chicken feet to the pot and cook for an additional 30 minutes or until they are tender.
5. Season with salt to taste. Serve hot with steamed rice.
Cooking Time: Approximately 2 hours
Greek Lemon-Garlic Chicken Feet
Experience the rich flavors of Greece with this aromatic and savory dish that combines tender chicken feet with zesty lemon and garlic.
Ingredients:
– 4-6 chicken feet, cleaned and patted dry
– 2 cloves of garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, lemon juice, and olive oil.
3. Place the chicken feet in a large baking dish or roasting pan, leaving some space between each foot.
4. Brush the garlic-lemon mixture evenly over the chicken feet, making sure to coat them completely.
5. Sprinkle chopped oregano and season with salt and pepper to taste.
6. Roast the chicken feet in the preheated oven for 30-40 minutes or until they are cooked through and tender.
Cooking Time: 30-40 minutes
Summary
the content
