Are you a fan of bold flavors and spicy kick? Look no further! In this article, we’ll be sharing 18 mouth-watering spicy chicken chunk recipes that will satisfy your cravings and impress your taste buds. From classic buffalo wings to international-inspired dishes like Korean gochujang chicken, these recipes showcase the versatility and deliciousness of spicy chicken chunks.
Whether you’re in the mood for something sweet and sticky, tangy and zesty, or smoky and savory, we’ve got a recipe that’s sure to hit the spot. So why settle for plain old chicken when you can add some heat and excitement to your meals? Dive into this collection of spicy chicken chunk recipes and get ready to ignite your taste buds!
Garlic Butter Chicken Chunks with Herbs
Elevate your weeknight dinner game with this flavorful and easy-to-make Garlic Butter Chicken Chunks recipe, featuring a savory blend of herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together garlic, butter, parsley, thyme, paprika, salt, and pepper.
3. Add chicken chunks to the bowl and toss until evenly coated with the garlic butter mixture.
4. Spread the chicken on a baking sheet lined with parchment paper in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Servings: 4-6
Honey Sriracha Glazed Chicken Chunks
Elevate your chicken game with this mouthwatering recipe that combines the richness of honey with the boldness of sriracha. Perfect for a quick weeknight dinner or as an appetizer for a party.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha, soy sauce, brown sugar, rice vinegar, garlic powder, salt, and pepper.
3. Toss chicken chunks with the glaze until fully coated.
4. Line a baking sheet with parchment paper and arrange chicken in a single layer.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Crispy Baked Parmesan Chicken Chunks
Elevate your snack game with this simple recipe for crispy baked parmesan chicken chunks. With a crunchy exterior and juicy interior, these bite-sized morsels are perfect for game day parties or as a quick appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders, cut into 1-inch chunks
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. In a separate bowl, beat the egg.
4. Dip each chicken chunk into the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken chunks on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown and crispy.
Cooking Time: 15-20 minutes
Teriyaki Chicken Chunks with Pineapple
Get ready for a flavorful and refreshing twist on traditional teriyaki chicken! This recipe combines juicy chicken chunks with the sweetness of pineapple, all wrapped up in a rich and savory teriyaki sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized chunks
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add chicken chunks and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Toss pineapple chunks with a little teriyaki sauce (if using) and add to the baking sheet for the last 10 minutes of cooking.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 30-35 minutes
Buffalo Ranch Chicken Chunk Skewers
Satisfy your cravings with these bite-sized skewers that combine the spicy kick of buffalo sauce with the creaminess of ranch dressing, all wrapped up in a juicy chicken chunk.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
– 1/4 cup buffalo wing sauce
– 2 tablespoons ranch seasoning
– 1 tablespoon olive oil
– 10 wooden skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together buffalo wing sauce and ranch seasoning.
3. Add chicken chunks to the bowl and toss to coat evenly.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Brush olive oil on both sides of the skewers.
6. Season with salt and pepper to taste.
7. Grill skewers for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Lemon Pepper Chicken Chunks with Garlic Aioli
Brighten up your mealtime with this zesty and refreshing combination of tender chicken chunks, infused with the warmth of lemon pepper, paired with a rich and creamy garlic aioli.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste
– 1 head of garlic, roasted and minced (see note)
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together olive oil, lemon juice, and lemon pepper seasoning. Add chicken chunks and toss to coat. Season with salt and pepper to taste.
3. Spread the chicken mixture on a baking sheet lined with parchment paper. Bake for 20-22 minutes or until cooked through.
4. Meanwhile, mix roasted garlic with mayonnaise in a bowl. Stir in chopped parsley.
5. Serve warm chicken chunks with garlic aioli sauce for dipping.
Cooking Time: 25-30 minutes
Spicy Korean Gochujang Chicken Chunks
Add a burst of Korean flavor to your meal with this spicy and savory chicken dish. Made with gochujang, a fermented soybean paste, these chicken chunks are perfect for snacking or as an addition to your favorite stir-fry.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp garlic powder
– 1 tsp ground black pepper
– 1/4 cup chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, honey, garlic powder, and black pepper.
2. Add the chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken chunks on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
6. Garnish with chopped green onions and serve hot.
Cooking Time: 15-20 minutes
Honey Mustard Grilled Chicken Chunks
Elevate your outdoor cooking game with this simple and flavorful recipe that combines the richness of honey, tanginess of mustard, and juiciness of grilled chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into chunks
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic powder until smooth.
3. Place chicken chunks in a separate bowl and brush with the honey-mustard mixture, making sure they’re evenly coated.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
BBQ Bacon-Wrapped Chicken Chunks
Elevate your backyard barbecue game with these mouthwatering chicken chunks wrapped in crispy bacon and smothered in tangy BBQ sauce. Perfect for a crowd or as a delicious appetizer.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 1 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the chicken into bite-sized chunks and season with salt, pepper, and smoked paprika.
3. Wrap each chunk with a slice of bacon, securing it with toothpicks if needed.
4. Place the wrapped chicken on a baking sheet lined with parchment paper.
5. In a small bowl, mix together BBQ sauce and brown sugar. Brush the mixture evenly onto the bacon-wrapped chicken.
6. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Loaded Cheesy Chicken Chunk Nachos
Get ready to satisfy your cravings with these mouthwatering Loaded Cheesy Chicken Chunk Nachos! A perfect combination of tender chicken, gooey cheese, and crunchy tortilla chips.
Ingredients:
– 1 pound cooked chicken breast or thighs, cut into bite-sized chunks
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (16 oz) nacho cheese sauce
– 1 bag (12-14 oz) tortilla chips
– 1/4 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent.
4. Add the chicken chunks and cook until heated through.
5. Arrange tortilla chips in a single layer on a baking sheet.
6. Spoon the chicken mixture over the chips.
7. Top with nacho cheese sauce, shredded cheddar cheese, and Monterey Jack cheese.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
9. Remove from oven and sprinkle with chopped jalapeño pepper.
10. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Cajun Blackened Chicken Chunks with Lime
Get ready for a flavor explosion! This spicy Cajun blackening seasoning pairs perfectly with the brightness of fresh lime juice, creating a mouthwatering dish that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tbsp Cajun blackening seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 2 tbsp butter
– 1 lime, juiced (about 2 tbsp)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat skillet or sauté pan over medium-high heat.
2. In a shallow dish, mix together Cajun blackening seasoning, garlic powder, paprika, and cayenne pepper.
3. Add chicken chunks to the spice mixture and toss to coat evenly.
4. Melt butter in the preheated skillet. Add coated chicken chunks and cook for 5-6 minutes or until cooked through.
5. Squeeze lime juice over the chicken and toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Sweet Chili Glazed Chicken Chunks
Sweet Chili Glazed Chicken Chunks Recipe
Elevate your snack game with this sweet and savory recipe that combines juicy chicken chunks with a sticky glaze.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/4 cup sweet chili sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sweet chili sauce, honey, soy sauce, brown sugar, rice vinegar, and red pepper flakes (if using).
3. Add the chicken chunks to the glaze and toss until fully coated.
4. Spread the glazed chicken on the prepared baking sheet in a single layer.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Spinach and Artichoke Stuffed Chicken Chunks
Elevate your chicken game with this flavorful and nutritious recipe that combines the tender chunks of chicken breast with a delicious spinach and artichoke filling.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, and garlic.
3. Cut the chicken breasts into chunks and season with salt and pepper.
4. Stuff each chunk of chicken with about 1 tablespoon of the spinach-artichoke mixture.
5. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Tandoori-Spiced Yogurt-Marinated Chicken Chunks
Elevate your chicken game with this flavorful and aromatic recipe, inspired by the spices of India. Marinating the chicken in a mixture of yogurt, tandoori masala, and garam masala gives it a rich, creamy flavor that’s sure to impress.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup plain yogurt
– 2 tablespoons tandoori masala powder
– 1 tablespoon garam masala powder
– 1 teaspoon lemon juice
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, whisk together yogurt, tandoori masala, garam masala, lemon juice, and cayenne pepper (if using).
2. Add the chicken chunks to the marinade, tossing to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove chicken from marinade, letting any excess liquid drip off.
5. Bake for 15-20 minutes, or until cooked through.
6. Garnish with cilantro, if desired.
Cooking Time: 15-20 minutes
Crispy Coconut Curry Chicken Chunks
Crispy Coconut Curry Chicken Chunks: A flavorful and aromatic dish that combines crispy fried chicken chunks with a rich coconut curry sauce, perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup coconut milk
– 1 tablespoon curry powder
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Fresh cilantro leaves for garnish
Instructions:
1. In a shallow dish, mix together flour, cornstarch, salt, black pepper, and cayenne pepper (if using).
2. Dredge chicken chunks in the flour mixture, shaking off excess.
3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Fry chicken chunks until crispy and golden brown, about 5-7 minutes per batch.
4. In a separate saucepan, combine coconut milk, curry powder, garlic, and ginger. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Serve crispy chicken chunks with the warm coconut curry sauce and garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Maple Dijon Roasted Chicken Chunks
Elevate your snack game with this sweet and tangy roasted chicken recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, olive oil, thyme, salt, and pepper.
3. Add chicken chunks to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with parchment paper and arrange chicken chunks in a single layer.
5. Roast for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Smoky Chipotle Chicken Chunk Tacos
Elevate your taco game with this bold and flavorful recipe that combines the richness of smoky chipotle peppers with tender chicken chunks. Perfect for a quick weeknight dinner or a fiesta with friends!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, chopped chipotle peppers, onion, garlic, and cumin. Cook until chicken is browned and cooked through, about 5-6 minutes.
3. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing chicken chunks onto warmed tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Mediterranean Herb-Marinated Chicken Chunks
A flavorful and healthy snack or meal prep option, this recipe combines the bright flavors of the Mediterranean with tender chicken chunks.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves, chopped
– 1 tablespoon fresh thyme leaves, chopped
– 1 lemon, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together olive oil, garlic, oregano, thyme, lemon juice, salt, and pepper.
2. Add the chicken chunks to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Arrange the chicken chunks on the prepared baking sheet in a single layer.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 18 mouth-watering spicy chicken chunk recipes! From classic buffalo ranch to international flavors like Korean gochujang and Mediterranean herbs, there’s something for every flavor lover. Savor the richness of garlic butter, the sweetness of honey sriracha, or the spiciness of teriyaki and gochujang. Whether you’re in the mood for crispy baked parmesan or smoky chipotle tacos, these recipes are sure to satisfy your cravings.
