Are you looking for a delicious and satisfying meal that combines the flavors of chicken, broccoli, and cream? Look no further! In this article, we’ll be exploring 20 mouth-watering recipes that feature chicken and broccoli as the main attraction. From classic comfort foods to international-inspired dishes, these creamy chicken broccoli recipes are sure to please even the pickiest eaters.
From rich and creamy pasta dishes to hearty casseroles and skillet meals, there’s something for everyone in this list of 20 mouth-watering recipes. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking inspiration for your next meal prep, these chicken broccoli recipes are sure to satisfy.
In the following pages, we’ll take a closer look at each of these 20 delicious recipes, including Creamy Garlic Chicken and Broccoli Pasta, Cheesy Chicken Broccoli Casserole, and many more. So grab a pen and paper, or fire up your favorite recipe app – it’s time to get cooking!
Creamy Garlic Chicken and Broccoli Pasta
A rich and satisfying pasta dish that combines flavorful chicken, steamed broccoli, and a creamy garlic sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 cups broccoli florets
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Add broccoli to the skillet and steam for 2-3 minutes until tender.
5. Stir in heavy cream, thyme, salt, and pepper. Bring to a simmer.
6. Combine cooked pasta, chicken, and sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Chicken Broccoli Casserole
This classic casserole is a staple of family gatherings and weeknight meals alike, combining the flavors of chicken, broccoli, and cheese for a satisfyingly comforting dish.
Ingredients:
– 1 pound cooked chicken breast or thighs
– 2 cups steamed broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked chicken, steamed broccoli, and shredded cheese.
3. In a separate saucepan, melt butter over medium heat. Whisk in milk until smooth.
4. Add thyme and stir well. Pour the sauce over the chicken mixture, mixing until fully coated.
5. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
One-Pan Lemon Butter Chicken with Broccoli
A flavorful and effortless one-pan dish that combines the brightness of lemon with the richness of butter, all wrapped up with tender chicken and crisp broccoli. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the garlic, broccoli, lemon juice, mustard, salt, and pepper. Stir to combine.
4. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through and the broccoli is tender.
5. Serve hot, garnished with chopped parsley or thyme if desired.
Cooking Time: 20-22 minutes
Chicken Broccoli Alfredo Bake
A comforting and flavorful casserole that combines the best of Italian-American cuisine: juicy chicken, crunchy broccoli, and a rich Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup Alfredo sauce (homemade or store-bought)
– 8 oz fettuccine pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine according to package instructions; set aside.
3. In a large skillet, sauté chicken and broccoli in olive oil until cooked through.
4. Combine cooked pasta, Alfredo sauce, and chicken-broccoli mixture.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Sprinkle mozzarella and Parmesan cheese on top.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Healthy Chicken and Broccoli Stir-Fry
This quick and nutritious stir-fry is a great way to get your daily dose of protein, veggies, and whole grains. With just a few simple ingredients, you can have a delicious and healthy meal on the table in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon soy sauce (low-sodium)
– 1 teaspoon honey
– Salt and pepper to taste
– Cooked brown rice or whole wheat noodles for serving
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the garlic and broccoli to the pan, cooking until the broccoli is tender-crisp, about 4-5 minutes.
4. Return the chicken to the pan and stir in the soy sauce and honey. Cook for an additional minute.
5. Serve the stir-fry over cooked brown rice or whole wheat noodles.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Broccoli Rice Casserole
A hearty and comforting dish that’s perfect for a weeknight dinner or a crowd-pleasing meal. This slow cooker recipe combines the flavors of chicken, broccoli, and rice in a creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups broccoli florets
– 1 onion, chopped
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine chicken, rice, broccoli, onion, cream of chicken soup, milk, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Thai Chicken and Broccoli
This recipe combines the bold flavors of Thailand with the simplicity of a weeknight dinner. Spicy chicken and crispy broccoli are served over a bed of fluffy rice, making it a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 tsp fish sauce (optional)
– Salt and pepper to taste
– Cooked white rice for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add broccoli, garlic, and ginger; cook until broccoli is tender-crisp, about 3-4 minutes.
4. Stir in curry paste; cook for 1 minute.
5. Pour in coconut milk and fish sauce (if using); bring to a simmer.
6. Reduce heat to low and let sauce thicken, about 2-3 minutes.
7. Serve chicken and broccoli over cooked rice.
Cooking Time: 15-20 minutes
Chicken Broccoli Quinoa Bowl
A nutritious and flavorful bowl filled with chicken, broccoli, and quinoa, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup cooked quinoa
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, garlic, and soy sauce. Season with salt and pepper.
3. Spread the chicken mixture on a baking sheet and bake for 15-20 minutes or until cooked through.
4. Toss broccoli florets with remaining 1 tablespoon olive oil and season with salt and pepper. Roast in the oven for 5-7 minutes or until tender.
5. Cook quinoa according to package instructions.
6. Assemble the bowls by placing chicken, broccoli, and quinoa on a plate. Garnish with sesame seeds and green onions if desired.
Cooking Time: 25-30 minutes
Baked Parmesan Chicken with Roasted Broccoli
A classic Italian-inspired dish that’s easy to make and packed with flavor. This recipe combines crispy baked chicken with a crunchy parmesan topping, served alongside tender roasted broccoli.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 bunch broccoli florets
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs and parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Toss broccoli florets with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 15-20 minutes or until tender.
7. Serve chicken with marinara sauce spooned over the top and roasted broccoli on the side.
Cooking Time: 40-50 minutes
Chicken Broccoli Cheese Soup
Warm up with this comforting Chicken Broccoli Cheese Soup recipe, a perfect blend of tender chicken, crisp broccoli, and creamy cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the butter, onion, and garlic until the onion is translucent.
2. Add the chicken and cook until browned, breaking it up into small pieces as needed.
3. Stir in thyme, paprika, and flour; cook for 1 minute.
4. Gradually add broth and milk, whisking constantly to avoid lumps.
5. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
6. Add broccoli and cook until tender, about 3-5 minutes.
7. Stir in cheddar cheese until melted; season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Teriyaki Chicken and Broccoli Skillet
This easy and flavorful Teriyaki Chicken and Broccoli Skillet recipe is perfect for a quick weeknight dinner or weekend brunch. Marinate chicken breasts in a sweet and savory teriyaki sauce, then cook with broccoli and serve over fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 cup cooked white rice
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, whisk together teriyaki sauce and 1 tablespoon of vegetable oil.
2. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil and broccoli florets. Cook for 3-4 minutes, or until tender.
5. Return chicken to the skillet and toss with broccoli and teriyaki sauce.
6. Serve hot over cooked white rice.
Cooking Time: 15-20 minutes
Chicken Broccoli Stuffed Shells
Elevate your pasta game with this creamy, savory take on traditional stuffed shells. Tender chicken and broccoli mingle with ricotta cheese and mozzarella for a mouthwatering twist.
Ingredients:
– 12 jumbo pasta shells
– 1 pound cooked chicken breast, diced
– 2 cups steamed broccoli florets
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a mixing bowl, combine chicken, broccoli, ricotta cheese, Parmesan cheese, egg, and basil. Season with salt and pepper.
4. Stuff each pasta shell with the chicken-broccoli mixture.
5. Place stuffed shells in a baking dish, cover with marinara sauce, and top with mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Garlic Butter Chicken with Sautéed Broccoli
This classic comfort food dish combines juicy chicken breast with a rich garlic butter sauce and tender broccoli florets, all cooked to perfection in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup broccoli florets
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt 1 tbsp of butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken breasts to the saucepan and cook for 5-6 minutes per side, or until cooked through. Transfer to a baking sheet and bake for an additional 5 minutes.
4. In the same saucepan, add remaining 1 tbsp of butter. Add broccoli and cook for 3-4 minutes until tender. Season with salt, pepper, and paprika.
5. Serve chicken breasts with garlic butter sauce spooned over the top and sautéed broccoli on the side.
Cooking Time: 20-25 minutes
Chicken Broccoli and Mushroom Stir-Fry
This recipe combines tender chicken, crisp broccoli, and savory mushrooms in a flavorful stir-fry that’s ready in no time. Perfect for a weeknight dinner or a quick lunch, this dish is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add garlic, broccoli, and mushrooms. Cook for 4-5 minutes, stirring occasionally, until vegetables are tender-crisp.
4. Return chicken to the pan and stir in soy sauce. Cook for an additional minute.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Easy Chicken Broccoli Foil Packets
Easy Chicken Broccoli Foil Packets Recipe
Quickly cook chicken and broccoli in a flavorful packet with minimal cleanup! This recipe is perfect for a weeknight dinner or a camping trip.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 4-6 foil packets (depending on size)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four-six pieces of aluminum foil into large squares (about 12 inches x 12 inches).
3. In the center of each square, place a few chicken pieces, some broccoli, and sprinkle with garlic, olive oil, lemon zest, salt, and pepper.
4. Fold the foil over to create a packet, making sure to seal the edges tightly.
5. Place the packets on a baking sheet and bake for 20-25 minutes or until the chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Broccoli and Rice Casserole
A comforting and flavorful casserole that combines the goodness of chicken, broccoli, and rice in a creamy sauce.
Ingredients:
– 1 1/2 cups cooked white rice
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, chicken, broccoli, cream of chicken soup, milk, and cheddar cheese. Mix well.
3. Pour the mixture into a 9×13-inch baking dish and drizzle with olive oil.
4. Bake for 30-35 minutes or until the casserole is hot and bubbly.
5. Serve warm and enjoy!
Cooking Time: 30-35 minutes
Honey Garlic Chicken with Broccoli
This sweet and savory dish combines juicy chicken breasts with a flavorful honey garlic sauce and steamed broccoli, making it a quick and easy weeknight dinner option.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 bunch broccoli, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and garlic.
3. Place chicken breasts in a shallow baking dish and brush with the honey-garlic mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Roast in the preheated oven for 20-25 minutes or until cooked through.
6. Meanwhile, steam broccoli florets in a separate pot until tender.
7. Serve chicken breasts with steamed broccoli and enjoy!
Cooking Time: 25-30 minutes
Chicken Broccoli and Cheese Stuffed Potatoes
A delicious twist on traditional baked potatoes, this recipe fills tender spuds with a savory mixture of chicken, broccoli, and melted cheese.
Ingredients:
– 4 large baking potatoes
– 1 pound cooked chicken breast, diced
– 2 cups steamed broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a medium bowl, combine chicken, broccoli, cheese, milk, and butter. Mix well.
4. Cut cooked potatoes in half lengthwise and scoop out some of the flesh to make room for filling.
5. Divide the chicken-broccoli mixture among the potatoes, spooning it into the hollowed-out centers.
6. Return potatoes to the oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 60-65 minutes
Sheet Pan Chicken and Broccoli Dinner
A quick and easy weeknight dinner solution that’s packed with flavor and nutrients. This recipe is a game-changer for busy families or individuals who want a healthy meal without the fuss.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 lemon, sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. In a bowl, toss chicken, broccoli, olive oil, garlic powder, paprika, salt, and pepper until everything is well coated.
4. Spread the mixture on the prepared sheet pan in a single layer.
5. Roast for 25-30 minutes or until chicken is cooked through and broccoli is tender.
6. Serve hot, garnished with lemon slices if desired.
Cooking Time: 25-30 minutes
Chicken Broccoli and Zucchini Stir-Fry
Get ready for a flavorful and healthy stir-fry that’s perfect for any meal of the day! This recipe combines juicy chicken, crisp broccoli, and tender zucchini with savory soy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 medium zucchini, sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining oil, garlic, broccoli, and zucchini. Cook for 4-5 minutes, or until vegetables are tender-crisp.
4. Return chicken to the pan and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot over rice or noodles and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of creamy, delicious chicken and broccoli recipes! This collection of 20 mouthwatering dishes offers a variety of flavors and textures to satisfy any palate. From classic comfort foods like Creamy Garlic Chicken and Broccoli Pasta and Cheesy Chicken Broccoli Casserole, to healthier options like Healthy Chicken and Broccoli Stir-Fry, there’s something for everyone. With recipes that range from one-pan wonders to slow cooker meals, you’ll find it easy to add more chicken and broccoli to your mealtime repertoire.
