Are you a fan of rich, comforting dishes that are easy to make and packed with flavor? Look no further! Today, we’re sharing 20 mouthwatering creamy chicken breast and mushroom recipes that are sure to become new favorites in your household. From classic comfort foods to innovative twists on traditional dishes, these recipes showcase the unbeatable combination of tender chicken breast and savory mushrooms.
In this article, we’ll take you on a culinary journey through a variety of cooking methods and techniques, from slow cooker recipes to one-pot wonders. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking inspiration for your next dinner party, these creamy chicken breast and mushroom dishes are sure to delight.
So go ahead, indulge in the rich flavors and satisfying textures that only a well-made creamy chicken dish can provide. Your taste buds will thank you!
Creamy Garlic Chicken Breast with Mushrooms
Elevate your dinner game with this rich and flavorful dish featuring juicy chicken breasts smothered in a creamy garlic mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove chicken from skillet and set aside.
4. Reduce heat to medium. Add garlic and sauté for 1 minute, or until fragrant.
5. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
6. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer and cook for an additional 2-3 minutes.
7. Serve chicken breasts with mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
One-Pan Chicken Breast and Mushroom Skillet
Savor the rich flavors of chicken, mushrooms, and herbs in this easy-to-make skillet dish that’s perfect for a weeknight dinner. With just one pan to clean, you’ll love the convenience of this recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Add chicken breasts; cook for 5-7 minutes or until browned on both sides.
4. Remove chicken; set aside.
5. Add onion, mushrooms, and garlic to the skillet; cook until vegetables are tender (about 5 minutes).
6. Return chicken to the skillet; sprinkle with thyme, paprika, salt, and pepper.
7. Transfer skillet to the oven; bake for 15-20 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Baked Chicken Breast Stuffed with Mushrooms
Elevate your dinner game with this flavorful recipe featuring juicy chicken breast stuffed with sautéed mushrooms. A perfect blend of savory and sweet, this dish is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms, garlic, and thyme in olive oil until tender.
3. Butterfly chicken breasts by cutting a horizontal slit in each breast.
4. Stuff each breast with the mushroom mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
8. If using cheese, sprinkle on top of chicken during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Chicken Breast and Mushroom Stir-Fry
This recipe is a great way to add some excitement to your weeknight dinner routine. With just a few ingredients, you can create a deliciously savory stir-fry that’s ready in under 20 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the mushrooms and garlic to the skillet; cook until the mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Return the chicken to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional 2-3 minutes or until the chicken is cooked through.
5. Season with salt and pepper to taste. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Grilled Chicken Breast with Mushroom Sauce
Elevate your weeknight dinner game with this simple yet flavorful recipe that combines juicy grilled chicken breast with a rich and savory mushroom sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, sauté mushrooms and garlic in a pan over medium heat until tender.
5. Add flour and cook for 1 minute.
6. Gradually add chicken broth and heavy cream, whisking continuously.
7. Simmer sauce for 2-3 minutes or until thickened.
8. Serve grilled chicken with mushroom sauce spooned over the top.
Cooking Time: 15-20 minutes
Chicken Breast and Mushroom Casserole
This comforting casserole combines tender chicken breast with sautéed mushrooms, creamy sauce, and melted cheese, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup crushed crackers (Ritz or Club)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté mushrooms and garlic until tender. Add cream of mushroom soup, milk, thyme, paprika, salt, and pepper. Stir until smooth.
3. Arrange chicken breasts in a 9×13-inch baking dish. Pour the mushroom mixture over the chicken.
4. Sprinkle cheddar and Parmesan cheese evenly over the top. Cover with crushed crackers.
5. Bake for 35-40 minutes or until the chicken is cooked through and the casserole is golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Chicken Breast with Mushrooms
This recipe is a perfect solution for a busy day when you need a delicious meal without much effort. Simply add chicken breast, mushrooms, and some aromatics to your slow cooker, and let it do the work.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup sliced mushrooms (button or cremini)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken breasts with salt and pepper.
2. In a slow cooker, combine the chicken, mushrooms, onion, garlic, and olive oil.
3. Sprinkle thyme over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Breast and Mushroom Pasta
This recipe combines the tender flavor of chicken breast with the earthiness of mushrooms, all wrapped up in a rich and creamy pasta dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz pasta (fettuccine or linguine work well)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken breast over medium-high heat until browned on both sides and cooked through. Remove from heat and let rest.
3. In the same skillet, add garlic and mushrooms. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
4. Add heavy cream and thyme to the skillet. Stir to combine and bring to a simmer.
5. Slice chicken breast into thin strips and add to the skillet with the mushroom sauce. Simmer for 2-3 minutes to coat.
6. Combine cooked pasta, chicken, and mushroom sauce. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pan-Seared Chicken Breast with Sautéed Mushrooms
Experience the perfect combination of tender chicken and earthy mushrooms, all in one delicious dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the chicken breasts with salt, pepper, and thyme.
3. Add the olive oil to the pan, followed by the garlic. Cook for 1 minute.
4. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
5. Meanwhile, sauté the mushrooms in a separate pan with a pinch of salt and pepper. Cook until they release their moisture and brown slightly, about 3-4 minutes.
6. Serve the chicken breasts with the sautéed mushrooms spooned over the top.
Cooking Time: 15-18 minutes
Chicken Breast and Mushroom Risotto
This classic Italian dish is a staple of comfort food, with tender chicken breast and earthy mushrooms cooked to perfection in a rich and creamy risotto.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken breasts with olive oil until browned and cooked through.
3. In a separate pot, cook the Arborio rice with garlic and onion until lightly toasted.
4. Add warmed broth, one cup at a time, stirring constantly, until the rice is creamy and tender (about 20 minutes).
5. Stir in Parmesan cheese and cooked mushrooms.
6. Serve the chicken breasts on top of the risotto, garnished with parsley if desired.
Cooking Time: Approximately 35-40 minutes.
Chicken Breast and Mushroom Soup
A comforting and flavorful soup that combines tender chicken breast with sautéed mushrooms and aromatics, finished with a touch of cream.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add chicken breast and cook until browned on both sides, about 5-6 minutes.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 30-40 minutes
Chicken Breast and Mushroom Quesadillas
These savory quesadillas are packed with tender chicken breast, earthy mushrooms, and melted cheese. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded Monterey Jack cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and onion over medium heat until tender.
3. Add cooked chicken, garlic, salt, and pepper; stir to combine.
4. Brush tortillas with olive oil and place on baking sheet.
5. Spoon the chicken-mushroom mixture onto half of each tortilla, then top with cheese.
6. Fold tortillas in half to enclose filling.
7. Bake for 12-15 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 15-20 minutes
Chicken Breast and Mushroom Pie
A classic comfort food, this chicken breast and mushroom pie is a hearty and flavorful dish that’s perfect for a cozy night in. With tender chicken, earthy mushrooms, and flaky pastry, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1/2 cup butter
– 1/4 cup milk
– 1 egg
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, mushrooms, garlic, flour, butter, and milk until the chicken is cooked through.
3. Season with thyme, salt, and pepper to taste.
4. Roll out the pie crust and place it in a 9×13-inch baking dish.
5. Fill the pie crust with the chicken mixture and brush the edges with egg for a golden glaze.
6. Bake for 30-35 minutes or until the pastry is golden brown.
Cooking Time: 30-35 minutes
Chicken Breast and Mushroom Stir-Fry with Noodles
This recipe combines juicy chicken breast, earthy mushrooms, and tender noodles for a satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup soba or rice noodles
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes; remove from skillet.
4. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 3-4 minutes.
5. Return chicken to the skillet with soy sauce; stir-fry for an additional 2-3 minutes or until chicken is cooked through.
6. Combine noodles, chicken mixture, and any remaining juices; toss to coat.
7. Season with salt and pepper to taste; garnish with green onions (if using).
Cooking Time: 20-25 minutes
Chicken Breast and Mushroom Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy chicken breast with sautéed mushrooms and spices for a satisfying main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large bell peppers (any color)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, sauté mushrooms and garlic until tender. Add chicken breasts and cook until browned on both sides.
4. Stuff each pepper with the chicken-mushroom mixture, followed by a sprinkle of cheese and paprika.
5. Drizzle with cooking spray or olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Chicken Breast and Mushroom Tacos
Elevate your taco game with this mouthwatering combination of juicy chicken breast, savory mushrooms, and crunchy toppings. In just 30 minutes, you’ll be enjoying a delicious and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 teaspoon cumin
– 1/4 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together cumin, chili powder, paprika, salt, and pepper. Add chicken breasts and toss to coat.
3. In a large skillet, heat 2 tablespoons of oil over medium-high. Cook chicken for 5-6 minutes per side, or until cooked through. Transfer to oven and bake for an additional 10-12 minutes.
4. In the same skillet, add sliced mushrooms and cook until tender, about 3-4 minutes. Season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by slicing cooked chicken and adding mushrooms, toppings of your choice.
Cooking Time: 30 minutes
Chicken Breast and Mushroom Fajitas
Get ready for a flavorful fiesta with this simple and delicious recipe that combines tender chicken breast, sautéed mushrooms, and crunchy bell peppers. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 large bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add mushrooms, bell peppers, garlic, cumin, and paprika to the skillet. Cook until vegetables are tender, about 4-5 minutes.
4. Return chicken to the skillet and stir to combine with vegetables.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas. Add desired toppings.
Cooking Time: 15-18 minutes
Chicken Breast and Mushroom Curry
This aromatic curry is a perfect blend of flavors, with tender chicken breast cooked with sautéed mushrooms and spices, finished with a rich coconut cream. Serve over basmati rice or with naan bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 can (14 oz) coconut cream
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add chicken breast and cook until browned on both sides, about 5-6 minutes.
5. Stir in ginger, cumin, curry powder, turmeric, paprika, salt, and pepper. Cook for 1 minute.
6. Pour in coconut cream and simmer for 10-12 minutes or until the sauce thickens.
7. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 20-25 minutes
Chicken Breast and Mushroom Pizza
Elevate your pizza game with this flavorful combination of juicy chicken breast, earthy mushrooms, and gooey cheese on a crispy crust. Perfect for a weeknight dinner or weekend treat.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 pre-baked pizza crust or homemade dough
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, mix chicken breast with salt, pepper, and oregano.
3. On the prepared crust, spread pizza sauce leaving a small border.
4. Arrange sliced mushrooms on top of the sauce.
5. Add cooked chicken breast, breaking into bite-sized pieces.
6. Sprinkle mozzarella cheese evenly over the toppings.
7. Bake for 15-20 minutes or until crust is golden and cheese is melted.
Cooking Time: 15-20 minutes
Chicken Breast and Mushroom Wraps
A delicious and easy-to-make recipe that combines tender chicken breast with sautéed mushrooms, wrapped in a soft tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 cup cream cheese, softened
– 4 large tortillas
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken breasts; cook 5-6 minutes per side, until cooked through.
3. Meanwhile, in the same skillet, add butter and sauté mushrooms with garlic until tender.
4. Spread cream cheese on each tortilla, then top with sliced chicken breast and mushroom mixture.
5. Roll up wraps tightly and place seam-side down on a baking sheet.
6. Bake for 10-12 minutes or until cheese is melted and wraps are lightly browned.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the rich flavors of chicken breast and mushrooms with these 20 creamy recipe ideas! From classic comfort foods like Creamy Garlic Chicken Breast with Mushrooms to international twists like Chicken Breast and Mushroom Curry, there’s something for every taste bud. Whether you’re in the mood for a hearty casserole or a quick stir-fry, these recipes showcase the perfect pairing of juicy chicken and earthy mushrooms. With easy-to-follow instructions and mouthwatering descriptions, you’ll be inspired to get cooking and savor every bite.
