When it comes to comforting meals, few dishes can compare to the hearty and flavorful goodness of chicken bog. This classic Southern dish has been a staple for generations, and its popularity only continues to grow as people look for new ways to warm up their taste buds. Whether you’re in the mood for something spicy, smoky, or just plain old-fashioned comforting, there’s a chicken bog recipe out there for everyone.
In this article, we’ll be sharing 20 of our favorite savory chicken bog recipes that are sure to become new family favorites. From classic Southern-style bogs with smoked sausage to international twists and gluten-free options, you’ll find everything you need to make a delicious and satisfying meal. So grab your apron, get cozy, and let’s dive into the world of chicken bog!
Classic Southern Chicken Bog with Smoked Sausage
Classic Southern Chicken Bog with Smoked Sausage Recipe
Get cozy with this hearty, comforting dish that combines the flavors of smoked sausage, chicken, and vegetables in a rich, savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 smoked sausages (such as Andouille or kielbasa), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, diced
– 1 large can of chicken broth
– 1 cup uncooked white rice
– Salt and pepper to taste
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the sliced sausages and cook until browned on both sides, about 5 minutes. Remove from pot; set aside.
3. Add chopped onions and minced garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the diced bell peppers and cook for an additional 2-3 minutes.
5. Add the browned sausages back into the pot along with the chicken, chicken broth, and rice.
6. Bring mixture to a boil; reduce heat to low, cover, and simmer for about 25-30 minutes or until the rice is tender.
Cooking Time: Approximately 45 minutes
Slow Cooker Chicken Bog for Easy Weeknights
This hearty slow cooker recipe combines chicken, rice, and vegetables in a savory bog that’s perfect for a busy weeknight dinner. With minimal prep time and hands-off cooking, you’ll have a comforting meal ready to go.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, rice, frozen vegetables, garlic, and onion in a slow cooker.
2. In a separate bowl, whisk together the chicken broth and thyme. Pour over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Chicken Bog with Bell Peppers and Onions
A hearty, flavorful dish that’s perfect for a weeknight dinner or special occasion. This one-pot wonder combines juicy chicken, colorful bell peppers, and sweet onions in a savory tomato-based sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the chicken, bell peppers, onion, and garlic; cook until the vegetables are tender, about 5-7 minutes.
3. Add the diced tomatoes, smoked paprika, salt, and pepper; stir to combine.
4. Bring the mixture to a simmer, then reduce the heat to medium-low and cook for an additional 10-15 minutes or until the chicken is cooked through.
5. Serve hot over rice, with crusty bread, or on its own.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken Bog with Andouille Sausage
This hearty one-pot dish combines the bold flavors of Cajun cuisine with the comfort of chicken and sausage. Perfect for a chilly evening, this spicy bog is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 lb Andouille sausage, sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup water
– 1 tablespoon hot sauce (such as Tabasco)
– 1/4 cup chopped scallions for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add sausage; cook until browned, about 5 minutes. Remove sausage from pot.
2. Add chicken to pot; cook until browned, about 5-7 minutes. Remove chicken from pot.
3. Add onion and garlic to pot; cook until softened, about 3-4 minutes.
4. Stir in Cajun seasoning, paprika, salt, and pepper. Cook for 1 minute.
5. Add broth, water, hot sauce, and browned sausage back into the pot. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
6. Serve hot, garnished with chopped scallions.
Cooking Time: 35-40 minutes
Cheesy Chicken Bog with Jalapeños and Corn
This creamy, cheesy dish is packed with flavor from the addition of jalapeños and corn. It’s perfect for a comforting weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large onions, diced
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 jalapeños, sliced
– 1 (14.5 oz) can condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onions, and garlic over medium-high heat until chicken is cooked through.
3. Add corn, jalapeños, cream of mushroom soup, cheddar cheese, and heavy cream to the skillet. Stir until combined.
4. Pour mixture into a 9×13 inch baking dish and smooth out the top.
5. Cook for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Smoky Bacon Chicken Bog with Thyme
A hearty, comforting dish that combines the smokiness of bacon with the warmth of thyme, perfect for a chilly evening. This chicken bog recipe is a twist on the traditional Lowcountry dish, adding a rich and savory flavor profile.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 6 slices of smoky bacon, diced
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 2 cups of chicken broth
– 1 cup of Arborio rice
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the diced bacon in a large skillet over medium-high heat until crispy.
3. Add chopped onions and cook until translucent, then add garlic and cook for an additional minute.
4. Add chicken broth, rice, and thyme to the skillet; stir until well combined.
5. Place the chicken thighs on top of the rice mixture and drizzle with olive oil.
6. Cover the skillet with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until chicken is cooked through.
Cooking Time: Approximately 45-50 minutes.
Vegetable-Packed Chicken Bog with Carrots and Celery
This hearty and flavorful stew is a perfect comfort food for any occasion, packed with tender chicken, crisp vegetables, and aromatic spices. Let the aroma of this delicious bog fill your home!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes.
3. Remove the chicken from the pot and set aside.
4. Add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender, about 10 minutes.
5. Add the thyme, paprika, salt, and pepper. Stir well to combine.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Return the chicken to the pot and reduce heat to low. Simmer for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 30-35 minutes
Creamy Chicken Bog with Parmesan and Herbs
This comforting chicken bog recipe combines tender chicken, creamy sauce, and flavorful herbs, topped with crispy Parmesan cheese. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in heavy cream, thyme, and parsley. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the sauce and stir to coat.
6. Transfer mixture to a baking dish and top with Parmesan cheese.
7. Bake for 15-20 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Herbed Chicken Bog with Fresh Rosemary and Sage
This recipe combines the simplicity of chicken bog with the bright, herbaceous flavors of rosemary and sage. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp butter
– 2 cups chicken broth
– 1 cup cooked white rice
– 2 sprigs fresh rosemary, chopped (about 2 tbsp)
– 1 tsp dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned on all sides, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped rosemary and cook for 1 minute, until fragrant.
4. In a separate pot, combine chicken broth, cooked rice, and dried sage. Bring to a boil, then reduce heat and simmer for 5 minutes or until liquid has thickened slightly.
5. Add cooked chicken to the rice mixture and stir to combine. Season with salt and pepper to taste.
6. Transfer the chicken bog to a baking dish and bake for 15-20 minutes, or until heated through.
Cooking Time: 25-30 minutes
Turkey and Chicken Bog for a Lighter Twist
A hearty one-pot meal that’s perfect for a chilly evening, this Turkey and Chicken Bog recipe gets a lighter twist with lean protein and flavorful spices.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup low-sodium chicken broth
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add turkey and chicken; cook until browned, about 5 minutes.
3. Add onions, garlic, bell pepper, diced tomatoes, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until meat is cooked through.
5. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 25-30 minutes
BBQ Chicken Bog with a Tangy Sauce
This hearty one-pot dish combines smoky chicken, tangy sauce, and creamy bog (a Southern staple) for a comforting meal perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups mixed veggies (carrots, potatoes, bell peppers)
– 1 cup chicken broth
– 1/4 cup BBQ sauce
– 2 tbsp butter
– 2 cups cream of mushroom soup
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven, sauté chicken in butter until browned.
3. Add mixed veggies, chicken broth, BBQ sauce, and thyme. Bring to a boil.
4. Reduce heat, cover, and simmer for 30 minutes or until veggies are tender.
5. Stir in cream of mushroom soup and let sit for 10 minutes.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Seafood-Inspired Chicken Bog with Shrimp
This hearty one-pot dish combines the flavors of Lowcountry cooking with succulent shrimp, tender chicken, and creamy rice. Perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup uncooked white rice
– 2 cups water
– 1 tsp Old Bay seasoning
– 1/4 tsp cayenne pepper
– 1/2 cup chopped fresh parsley
– 1/2 cup peeled and deveined shrimp
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Heat butter in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add rice, water, Old Bay seasoning, and cayenne pepper to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender.
4. Stir in parsley and shrimp. Cook until shrimp are pink and cooked through, about 2-3 minutes.
5. Return chicken to the pot and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Mexican Chicken Bog with Cilantro and Lime
A flavorful and spicy twist on traditional chicken bog, this recipe combines the bold flavors of Mexico with the warmth of cilantro and lime. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro
– Juice of 2 limes
– 8 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, sauté the onions, garlic, and bell pepper in a little oil until tender.
2. Add the cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
3. Add the chicken, diced tomatoes with green chilies, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Stir in chopped cilantro and lime juice. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 25-30 minutes
Instant Pot Chicken Bog for Quick Meals
Savor the flavors of traditional Lowcountry cooking with this simplified Instant Pot version of Chicken Bog, a comforting one-pot dish. This recipe is perfect for busy weeknights or lazy Sundays.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the pot until it reads “HOT”. Add chopped onion and cook until translucent, about 3-4 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add chicken thighs, uncooked rice, paprika, salt, and pepper. Stir to combine.
4. Pour in chicken broth and close the lid. Make sure the valve is set to “SEALING”.
5. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
6. Open the lid and fluff the mixture with a fork.
Cooking Time: 20 minutes
Gluten-Free Chicken Bog with Rice and Vegetables
A comforting one-pot dish that’s perfect for a cozy night in. This gluten-free recipe combines juicy chicken, flavorful rice, and tender vegetables in a savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (gluten-free)
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Stir in paprika, then add the cooked rice, mixed vegetables, and chicken broth.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the liquid has been absorbed and the chicken is cooked through.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Bacon-Wrapped Chicken Bog Bites for Appetizers
Elevate your party with these bite-sized treats that combine the flavors of chicken, bacon, and creamy bog. Crispy on the outside, juicy on the inside, these bites are sure to be a hit!
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 6 slices of bacon, cut into thirds
– 1/2 cup Chicken Bog Mix (or substitute with cream of chicken soup and chopped scallions)
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cut the chicken into bite-sized pieces.
3. Wrap each piece with a bacon strip, securing with a toothpick if needed.
4. In a small bowl, mix Chicken Bog Mix (or substitute) with melted butter and season with salt and pepper.
5. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
6. Drizzle the Chicken Bog mixture evenly over the top of each piece.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Smoked Chicken Bog with Hickory Flavor
A classic Southern dish gets a smoky twist with this recipe. Tender chicken, aromatic vegetables, and rich hickory flavor come together to create a hearty and satisfying meal.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 cup of chopped bell peppers (any color)
– 1 cup of smoked sausage, sliced
– 1 cup of chicken broth
– 1 tsp of dried thyme
– 1 tsp of paprika
– Salt and pepper to taste
– Hickory wood chips for smoking
Instructions:
1. Preheat your smoker to 225°F.
2. In a large pot or Dutch oven, combine the chicken, onion, garlic, bell peppers, sausage, chicken broth, thyme, paprika, salt, and pepper.
3. Smoke the mixture for 4-5 hours, or until the chicken is tender and falls apart easily.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-5 hours
Leftover Chicken Bog Casserole Bake
Transform your leftover chicken into a delicious casserole bake, perfect for a quick and easy meal. This recipe is a great way to use up those leftovers and impress your family with a tasty dinner.
Ingredients:
– 2 cups leftover cooked chicken, shredded
– 1 can of cream of mushroom soup
– 1/2 cup milk
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup crushed crackers
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine the cooked chicken, cream of mushroom soup, milk, and mixed vegetables. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle the crushed crackers evenly over the top of the casserole.
5. Dot the top with butter.
6. Bake for 25-30 minutes or until the casserole is hot and the crackers are golden brown.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Sweet and Spicy Chicken Bog with Pineapple
This tropical twist on traditional chicken bog is a flavorful fusion of sweet and spicy, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup long-grain rice
– 2 cups chicken broth
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 1/2 tsp red pepper flakes (or more to taste)
– 1 can (8 oz) crushed pineapple
– Salt and pepper, to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, combine chicken, chicken broth, pineapple juice, soy sauce, ginger, and red pepper flakes. Bring to a boil; reduce heat and simmer 10-12 minutes or until chicken is cooked through.
3. Stir in crushed pineapple and cook an additional 2-3 minutes.
4. Serve hot over prepared rice. Garnish with chopped scallions, if desired.
Cooking Time: 20-22 minutes
Garlic Butter Chicken Bog for Rich Flavor
Elevate your chicken game with this decadent Garlic Butter Chicken Bog recipe, featuring tender chicken thighs smothered in a rich and creamy garlic butter sauce. This comforting dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add chicken thighs and cook for 5-6 minutes per side, or until browned and cooked through.
4. Transfer chicken to a baking dish. Whisk together heavy cream, flour, paprika, salt, and pepper. Pour the mixture over the chicken.
5. Bake for an additional 15-20 minutes or until sauce is bubbly and slightly thickened.
Cooking Time: 25-30 minutes
Summary
Get ready to warm up with 20 savory chicken bog recipes that are perfect for comforting meals! From classic Southern-inspired dishes to spicy Cajun twists, these mouthwatering recipes feature smoked sausage, andouille sausage, jalapeños, bacon, and more. Whether you’re in the mood for a hearty one-pot meal or a quick weeknight dinner, there’s something for everyone on this list. Try making a classic Southern chicken bog with smoked sausage, a slow cooker version for easy weeknights, or add some spice with a Cajun-inspired recipe. With so many options to choose from, you’re sure to find your new favorite comfort food dish.
