Are you a fan of rich and flavorful dishes that combine the tender taste of chicken with the unique flavor of artichokes? Look no further! In this article, we’ll be sharing 20 delicious and creamy chicken artichoke recipes that are sure to become new favorites in your household. From pasta dishes to casseroles, skillet meals, and even pizza, we’ve got a wide variety of mouth-watering options to suit every taste.
Whether you’re looking for a comforting weeknight meal or an impressive dish to serve at your next dinner party, these recipes are sure to satisfy. With flavors ranging from classic and creamy to spicy and tangy, there’s something for everyone in this collection of chicken artichoke delights.
In the following pages, we’ll dive into each recipe in detail, providing step-by-step instructions, helpful tips, and stunning photos to inspire your cooking. So grab a pen, paper, and your favorite kitchen gadgets – it’s time to get creative with these 20 creamy chicken artichoke recipes!
Creamy Chicken Artichoke Pasta
This recipe combines the flavors of juicy chicken, tender artichokes, and creamy pasta for a delicious and comforting meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as fettuccine or linguine)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium artichoke hearts, canned or fresh
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken, garlic, and artichoke hearts until the chicken is cooked through and the artichokes are tender.
3. Add heavy cream, oregano, salt, and pepper to the skillet. Stir to combine.
4. Combine cooked pasta with the creamy chicken-artichoke mixture. Toss to coat.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Garlic Butter Chicken with Artichokes
Garlic Butter Chicken with Artichokes: A flavorful and aromatic dish that combines the richness of garlic butter with the tender taste of chicken, perfectly complemented by artichoke hearts.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves garlic, minced
– 4 tbsp unsalted butter, softened
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Transfer the chicken to a baking dish and set aside.
4. In the same skillet, add remaining 2 tbsp butter and sauté garlic until fragrant, about 1 minute.
5. Add chopped artichoke hearts and oregano to the skillet, stirring to combine. Cook for an additional 2-3 minutes or until heated through.
6. Pour the garlic-artichoke mixture over the chicken in the baking dish.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Lemon Artichoke Chicken Skillet
Brighten up a weeknight dinner with this flavorful and aromatic skillet dish. Tender chicken, artichoke hearts, and bright lemon notes come together in a delightful one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add garlic, artichoke hearts, lemon juice, thyme, salt, and pepper to the skillet. Cook for 1 minute.
4. Return chicken to the skillet and pour in chicken broth.
5. Bring mixture to a simmer and cook until chicken is cooked through, about 10-12 minutes.
6. Serve hot and enjoy!
Cooking Time: 20 minutes
Chicken Artichoke Spinach Stuffed Shells
A rich and flavorful twist on the classic stuffed shell recipe, featuring chicken, artichokes, and spinach in a creamy sauce.
Ingredients:
– 12 jumbo pasta shells
– 1 pound cooked chicken breast, diced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a medium bowl, combine chicken, artichoke hearts, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each pasta shell with the chicken-artichoke mixture, placing them in a baking dish as you go.
5. Cover the shells with foil and bake for 25 minutes.
6. Remove the foil and top with additional mozzarella cheese; return to oven for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Slow Cooker Chicken Artichoke Casserole
Transform a weeknight dinner into a flavorful and satisfying casserole with this easy slow cooker recipe. Chicken, artichokes, and cream cheese come together in a rich and creamy dish that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1 tsp garlic powder
– Salt and pepper to taste
– 6-8 hours cooking time
Instructions:
1. In the slow cooker, combine chicken breasts, artichoke hearts, cream cheese, mayonnaise, garlic powder, salt, and pepper.
2. Mix until all ingredients are well combined and coated with the cream cheese mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Grilled Chicken with Artichoke Salsa
Elevate your summer gatherings with this flavorful combination of grilled chicken and tangy artichoke salsa. Perfect for a BBQ or outdoor party, this recipe is sure to be a hit!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 red bell pepper, seeded and chopped
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 1/4 cup of olive oil
– 2 tablespoons of lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine chopped artichoke hearts, red bell pepper, onion, garlic, salt, and pepper in a bowl.
5. Grill the salsa mixture for 2-3 minutes, stirring frequently, until slightly caramelized.
6. Serve grilled chicken with artichoke salsa spooned over the top. Garnish with fresh parsley, if desired.
Cooking Time: 20-25 minutes
Chicken Artichoke Mushroom Risotto
A creamy and flavorful Italian-inspired dish that combines the richness of artichokes, the earthiness of mushrooms, and the tender bite of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Add the mushrooms and garlic to the skillet; cook until the mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add the artichoke hearts and cooked chicken back into the skillet; stir to combine.
5. In a separate pot, warm the chicken broth.
6. In a large serving dish or skillet, create a thin layer of risotto using the Arborio rice.
7. Gradually add the warmed chicken broth to the risotto, stirring constantly until creamy and cooked through (about 20-25 minutes).
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: approximately 35-40 minutes
Baked Chicken Artichoke Dip
Elevate your snack game with this creamy, savory dip that combines the flavors of chicken, artichokes, and Parmesan cheese. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine artichoke hearts, chicken, cream cheese, mayonnaise, Parmesan cheese, and lemon zest.
3. Mix until smooth and well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
One-Pot Chicken Artichoke Orzo
This creamy, comforting dish combines the flavors of chicken, artichokes, and orzo in a single pot. Perfect for a weeknight dinner, it’s quick to prepare and satisfying to eat.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups orzo pasta
– 2 cups chicken broth
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Heat a large pot over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the orzo, chicken broth, artichoke hearts, garlic, and oregano. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until the orzo is tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Chicken Artichoke Sun-Dried Tomato Bake
This recipe combines the flavors of chicken, artichokes, and sun-dried tomatoes for a deliciously savory bake.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 artichoke hearts, canned or fresh, chopped
– 1 cup sun-dried tomatoes, packed in oil, drained and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, artichoke hearts, sun-dried tomatoes, onion, garlic, oregano, salt, and pepper.
3. Drizzle with chicken broth and toss to coat.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Drizzle with olive oil and bake for 35-40 minutes or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Mediterranean Chicken Artichoke Salad
A refreshing twist on traditional salads, this Mediterranean-inspired dish combines the flavors of juicy chicken, tender artichokes, and crunchy vegetables, all tied together with a zesty lemon vinaigrette.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted Kalamata olives, sliced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chicken, artichoke hearts, mixed greens, cherry tomatoes, feta cheese, and olives.
2. Drizzle the lemon vinaigrette over the salad and toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: 15-20 minutes (includes cooking chicken)
Chicken Artichoke White Wine Sauce
Elevate your meal with this rich and flavorful sauce featuring chicken, artichokes, and white wine. Perfect for serving over pasta or as a dip.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 (14 oz) cans artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Remove chicken from the skillet. Reduce heat to medium. Add garlic, artichokes, white wine, heavy cream, and thyme. Simmer for 10-12 minutes or until sauce thickens slightly.
3. Return chicken to the skillet. Season with salt and pepper to taste. Cook for an additional 2-3 minutes or until chicken is cooked through.
4. Serve hot over pasta, rice, or as a dip.
Cooking Time: 20-25 minutes
Cheesy Chicken Artichoke Quesadillas
These cheesy quesadillas combine the richness of chicken, artichokes, and cheese for a satisfying meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, artichoke hearts, and cheese.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 8-10 minutes per quesadilla
Chicken Artichoke Pesto Flatbread
Elevate your flatbread game with this flavorful and easy-to-make recipe featuring chicken, artichokes, and a tangy pesto sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large artichoke hearts, canned or fresh
– 1/4 cup pesto sauce
– 1 flatbread (homemade or store-bought)
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, toss chicken with salt, pepper, and olive oil.
3. Spread pesto sauce on the flatbread, leaving a small border around edges.
4. Top pesto with artichoke hearts and chicken pieces.
5. Fold flatbread in half to create a triangle or fold into quarters for a more rustic look.
6. Bake for 15-20 minutes or until crust is golden brown and chicken is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spicy Chicken Artichoke Stir-Fry
Add a kick to your dinner routine with this bold and flavorful stir-fry that combines juicy chicken, tender artichokes, and spicy heat. Perfect for a quick weeknight meal or a satisfying weekend dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large artichoke hearts, canned or fresh, chopped
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (or more to taste)
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper, to taste
– Soy sauce or stir-fry sauce, for serving (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken; cook until browned, about 5-6 minutes. Remove from pan.
3. Add ginger, garlic powder, and red pepper flakes to the pan; stir-fry for 30 seconds.
4. Add artichoke hearts, bell peppers, and cooked chicken back into the pan.
5. Stir-fry everything together until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste. Serve hot with your favorite stir-fry sauce (if desired).
Cooking Time: 15-18 minutes
Chicken Artichoke Feta Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy chicken, tender artichokes, and crumbly feta cheese for a satisfying main dish.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes.
4. Add artichoke hearts, garlic, olive oil, salt, and pepper; stir to combine.
5. Stuff each pepper with the chicken mixture, top with feta cheese and breadcrumbs (and Parmesan if using).
6. Place peppers on a baking sheet and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Creamy Chicken Artichoke Soup
This rich and creamy soup is a perfect comfort food for any occasion. With the tender artichokes, juicy chicken, and hint of lemon, you’ll be hooked from the first spoonful.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium-sized artichoke hearts, canned or fresh
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the chicken breast or thighs and cook until browned on all sides.
3. Pour in the chicken broth, artichoke hearts, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Stir in the heavy cream and let it simmer for an additional 5-7 minutes or until heated through.
5. Taste and adjust seasoning as needed. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 30-40 minutes
Chicken Artichoke Alfredo Pizza
A twist on classic pizza, this recipe combines the flavors of chicken, artichokes, and creamy Alfredo sauce with a crispy crust. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pre-made pizza crust
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out the pizza crust and place on a baking sheet.
3. Spread Alfredo sauce over the crust, leaving a small border around edges.
4. Top with chicken, artichoke hearts, mozzarella cheese, and Parmesan cheese.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Herbed Chicken with Roasted Artichokes
Elevate your dinner game with this flavorful combination of herby chicken and roasted artichokes. This recipe is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 artichoke hearts (canned or fresh)
– 1 lemon, quartered
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the herb mixture.
4. Roast artichoke hearts in a separate baking dish with lemon quarters for 15-20 minutes or until tender.
5. Bake chicken for 25-30 minutes or until cooked through.
6. Serve chicken with roasted artichokes and enjoy!
Cooking Time: 40-50 minutes
Chicken Artichoke Caprese Skewers
Elevate your summer gatherings with these easy-to-make skewers that combine the tender flavor of chicken, the sweetness of artichokes, and the creaminess of fresh mozzarella.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large artichoke hearts, canned or marinated
– 8 ounces fresh mozzarella cheese, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, artichoke hearts, and mozzarella slices onto skewers, leaving a small space between each piece.
3. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
4. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
5. Serve immediately, garnished with fresh basil leaves.
Cooking Time: 8-10 minutes
Summary
Get ready to indulge in the rich flavors of creamy chicken and artichokes! This article features 20 mouth-watering recipes that combine the tender juiciness of chicken with the subtle sweetness of artichokes. From classic pasta dishes to skillet meals, casseroles, and even desserts, these recipes showcase a variety of cooking methods and flavors. Whether you’re in the mood for something spicy or comforting, this collection has got you covered. Discover new ideas and inspiration for your next meal!