Title: 20 Creamy Chicken and Potato Casserole Recipes You Need to Try
Are you a fan of comfort food? Do you love the combination of tender chicken, creamy potatoes, and melted cheese all wrapped up in one delicious casserole? If so, you’re in luck! We’ve gathered our favorite 20 creamy chicken and potato casserole recipes that are sure to become staples in your kitchen. From classic comfort food dishes to bold and spicy creations, we’ve got something for everyone.
In this article, we’ll dive into the world of creamy chicken and potato casseroles, showcasing a variety of flavors and cooking methods. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to impress.
Cheesy Bacon Chicken and Potato Casserole
This comforting casserole is a perfect blend of savory chicken, crispy bacon, fluffy potatoes, and gooey cheese. A delicious one-dish meal that’s sure to please the whole family.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat.
3. Add the chopped onion and cooked chicken to the skillet and cook until the chicken is browned.
4. In a separate pot, boil the sliced potatoes for 5 minutes or until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange half of the potato slices in the bottom.
6. Top with the chicken mixture, then sprinkle with shredded cheese.
7. Repeat the layers: remaining potatoes, crispy bacon, and more cheese.
8. Bake for 30-35 minutes or until the casserole is golden brown and the potatoes are tender.
Garlic Parmesan Chicken and Potato Bake
This comforting casserole combines the flavors of garlic parmesan chicken with creamy mashed potatoes, all in one easy-to-make dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 large onion, diced
– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, garlic, Parmesan cheese, parsley, onion, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with olive oil.
4. Arrange half of the potato slices in the bottom of the dish. Top with the chicken mixture.
5. Repeat layers: potatoes, chicken mixture, and finally remaining potatoes.
6. Pour chicken broth over the top layer of potatoes.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Spicy Southwest Chicken and Potato Casserole
Spicy Southwest Chicken and Potato Casserole: A flavorful twist on classic chicken casserole, this dish combines the bold flavors of the Southwest with tender potatoes and juicy chicken.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and thinly sliced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 ounces shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken; cook until browned, about 5 minutes. Remove from heat.
3. In a separate pot, boil potatoes until slightly tender, about 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom.
5. Add chicken, diced tomatoes with green chilies, black beans, cumin, smoked paprika, salt, and pepper. Top with remaining potatoes.
6. Sprinkle shredded cheese over the top layer.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Slow Cooker Chicken and Potato Casserole
Savor a hearty, comforting meal with this easy-to-make casserole that combines chicken, potatoes, and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts at the bottom of a slow cooker.
2. Add the sliced potatoes on top of the chicken.
3. In a separate bowl, mix together the cream of chicken soup, shredded cheese, milk, and thyme.
4. Pour the sauce over the potatoes and chicken in the slow cooker.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Broccoli Cheddar Chicken and Potato Bake
A creamy, comforting casserole that combines the flavors of chicken, broccoli, potatoes, and cheddar cheese.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned, about 5-6 minutes. Set aside.
3. In the same skillet, add the sliced potatoes and cook for 3-4 minutes or until they start to soften.
4. Add the broccoli, cream of chicken soup, milk, thyme, salt, and pepper to the skillet. Stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish. Top with cooked chicken and sprinkle with grated cheddar cheese.
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Herbed Lemon Chicken and Potato Casserole
A refreshing twist on a classic comfort dish, this casserole combines the brightness of lemon with the earthiness of herbs and potatoes.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1/4 cup olive oil
– 2 tbsp freshly chopped rosemary
– 2 tbsp freshly chopped thyme
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together olive oil, rosemary, thyme, lemon juice, garlic powder, salt, and pepper.
3. Add the chicken breasts to the marinade, turning to coat evenly. Let it sit for at least 30 minutes or overnight.
4. Meanwhile, prepare the potatoes by tossing them with a pinch of salt and pepper.
5. In a large casserole dish, arrange half of the potato slices in the bottom. Top with the marinated chicken breasts.
6. Sprinkle shredded cheese over the top, then add the remaining potato slices.
7. Bake for 40-45 minutes or until the chicken is cooked through and the potatoes are golden brown.
Cooking Time: 40-45 minutes
Buffalo Chicken and Potato Casserole
A spicy twist on a classic casserole, this Buffalo chicken and potato dish combines the bold flavors of buffalo wings with the comfort of creamy mashed potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 can (14.5 oz) diced tomatoes
– 1 tsp buffalo wing sauce
– 1 tsp ranch dressing
– 2 large potatoes, peeled and thinly sliced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned; set aside.
3. In the same skillet, add buffalo wing sauce and ranch dressing; stir to combine.
4. In a separate pot, boil potatoes until tender; drain and mash with butter.
5. In a 9×13 inch baking dish, arrange potato mixture in an even layer.
6. Top with cooked chicken, shredded cheese, and diced tomatoes.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Loaded Ranch Chicken and Potato Bake
Loaded Ranch Chicken and Potato Bake Recipe
This hearty casserole combines juicy chicken, creamy ranch dressing, and crispy potatoes for a satisfying dinner that’s sure to please.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, diced
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, onion, potatoes, ranch dressing, and shredded cheese.
3. Grease a 9×13-inch baking dish with olive oil and add the chicken mixture.
4. Sprinkle crumbled bacon on top of the casserole.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown.
Cooking Time: 45-50 minutes
Mediterranean Chicken and Potato Casserole
A flavorful and hearty casserole that combines the Mediterranean flavors of feta cheese, kalamata olives, and sun-dried tomatoes with the comfort of chicken and potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup feta cheese, crumbled
– 1/2 cup chopped kalamata olives
– 1/4 cup sun-dried tomatoes, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In a separate pot of boiling salted water, cook potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a large mixing bowl, combine cooked chicken, potatoes, garlic, feta cheese, olives, sun-dried tomatoes, and oregano. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until the top is lightly browned.
Cooking Time: 45-50 minutes
Smoky Paprika Chicken and Potato Bake
A flavorful and satisfying one-pan dish that combines the richness of chicken with the earthiness of potatoes, all wrapped up in a smoky paprika crust.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, potatoes, olive oil, smoked paprika, and garlic powder.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
6. Garnish with chopped parsley or thyme, if desired.
Cooking Time: 35-40 minutes
Creamy Mushroom Chicken and Potato Casserole
A hearty, comforting casserole filled with tender chicken, creamy mushrooms, and fluffy potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 large mushrooms (button or cremini), sliced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, combine sliced mushrooms, heavy cream, salt, and pepper. Stir to combine.
5. In a greased 9×13-inch baking dish, arrange a layer of potatoes. Top with cooked chicken mixture, then spoon over mushroom mixture.
6. Sprinkle grated cheddar cheese on top.
7. Cover casserole with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are tender.
Cooking Time: 60-70 minutes
BBQ Chicken and Sweet Potato Casserole
BBQ Chicken and Sweet Potato Casserole Recipe
This casserole combines the flavors of BBQ chicken, sweet potatoes, and creamy cheese for a delicious one-dish meal.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large sweet potato, peeled and cubed
- 1/4 cup BBQ sauce
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
- Add sweet potato, onion, and garlic to the skillet. Cook for an additional 5 minutes or until sweet potatoes are slightly tender.
- In a separate bowl, combine BBQ sauce, shredded cheese, and heavy cream. Stir until smooth.
- Combine cooked chicken mixture with sweet potato mixture in a 9×13 inch baking dish. Top with the BBQ cheese mixture.
- Bake for 25-30 minutes or until sweet potatoes are tender and top is golden brown.
Cooking Time:
25-30 minutes
One-Pan Greek Chicken and Potato Bake
Elevate your dinner game with this effortless, one-pan wonder that combines the flavors of Greece with the comfort of a hearty potato dish. This recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed Greek olives, pitted
– 1 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add chicken, onion, and garlic; cook until browned, about 5-7 minutes.
4. Add potatoes, olives, feta cheese, oregano, salt, and pepper. Toss to combine.
5. Transfer the skillet to the oven and bake for 35-40 minutes or until potatoes are tender and chicken is cooked through.
Cooking Time: 40-45 minutes
Jalapeño Popper Chicken and Potato Casserole
This spicy casserole combines the flavors of creamy jalapeño poppers with tender chicken and crispy potatoes. A perfect blend of comforting and bold, it’s sure to become a new family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced jalapeños
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and potatoes in oil until browned.
3. In a separate bowl, mix cream cheese, cheddar cheese, cilantro, jalapeños, paprika, salt, and pepper.
4. Combine cooked chicken and potatoes with the cheese mixture; stir well.
5. Transfer to a 9×13 inch baking dish and top with additional shredded cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken and Potato Bake
A flavorful and satisfying casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, sun-dried tomatoes, Parmesan cheese, garlic, oregano, salt, and pepper.
3. Drizzle with olive oil and mix until all ingredients are well coated.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
Thai Peanut Chicken and Potato Casserole
A flavorful twist on classic comfort food, this casserole combines the bold spices of Thailand with the simplicity of a hearty potato dish.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium potatoes, peeled and thinly sliced
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Thai red curry paste
– 1/4 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and Thai red curry paste until the chicken is browned and cooked through.
3. In a separate pot, boil potatoes until tender. Drain and set aside.
4. In a mixing bowl, combine peanut butter, soy sauce, honey, cumin, salt, and pepper. Stir until smooth.
5. Grease a 9×13 inch baking dish with cooking spray. Arrange cooked chicken, potatoes, and chopped cilantro (if using) in layers.
6. Pour the peanut butter mixture over the top layer of potatoes.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Pesto Chicken and Potato Casserole
A creamy, flavorful twist on classic chicken and potato casserole, this recipe combines the richness of pesto with the comfort of tender chicken and potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken and potatoes in a little olive oil until browned.
3. In a separate bowl, combine pesto, mozzarella cheese, Parmesan cheese, and thyme. Mix well.
4. Grease a 9×13-inch baking dish with butter or cooking spray. Layer the chicken and potato mixture, then spoon the pesto-cheese mixture on top.
5. Bake for 35-40 minutes, or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Bacon Ranch Chicken and Potato Bake
A flavorful and comforting casserole that combines the richness of bacon, creaminess of ranch dressing, and savory chicken with tender potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6-8 medium-sized potatoes, peeled and thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch seasoning
– 1/2 cup cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, bacon, ranch seasoning, cream, and thyme. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish and season with salt and pepper.
4. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
5. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Spinach Artichoke Chicken and Potato Casserole
A creamy, flavorful casserole that combines the richness of chicken, spinach, artichokes, and potatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup frozen spinach, thawed and squeezed dry
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup mayonnaise
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, and garlic until cooked through. Set aside.
3. In a separate bowl, combine artichoke hearts, spinach, potatoes, cream of chicken soup, mayonnaise, thyme, salt, and pepper.
4. Add the cooked chicken to the bowl and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 35-40 minutes or until the casserole is hot and the cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Taco-Spiced Chicken and Potato Casserole
Elevate your mealtime with this flavorful casserole that combines the bold flavors of taco seasoning with the comforting warmth of chicken and potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 2 tbsp taco seasoning
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together olive oil, taco seasoning, cumin, paprika, salt, and pepper.
3. Add the chicken pieces to the bowl and toss until coated with the spice mixture.
4. Arrange half of the potato slices in the bottom of a 9×13-inch baking dish.
5. Add the chicken on top of the potatoes, followed by the remaining potatoes.
6. If using cheese, sprinkle it over the potatoes.
7. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a delicious array of creamy chicken and potato casseroles! This collection of recipes features mouthwatering twists on classic comfort food. From cheesy bacon and garlic parmesan to spicy southwest and loaded ranch, there’s something for every taste bud. Slow cooker options are also included for busy days. With ingredients like broccoli, lemon, buffalo sauce, and more, these casseroles are sure to become new family favorites. Whether you’re in the mood for a hearty meal or a satisfying snack, this list has got you covered. Prepare your taste buds for a culinary delight!
