When it comes to comforting meals, chicken and hash browns are a match made in heaven. The combination of juicy chicken and crispy, golden hash browns is a classic for a reason. In this article, we’ll explore 18 delicious recipes that feature chicken and hash browns as the star ingredients.
From casseroles and skillets to breakfast burritos and pizza, these recipes offer a wide range of flavors and textures to suit any taste. Whether you’re in the mood for something spicy and savory or comforting and creamy, we’ve got you covered.
In this article, we’ll highlight some of our favorite chicken and hash brown recipes, including Cheesy Chicken and Hash Brown Casserole, Spicy Southwest Chicken and Hash Brown Skillet, and many more. So grab your apron and get cooking!
[Read on for the full list of recipes…]
Cheesy Chicken and Hash Brown Casserole
A hearty, comforting casserole that combines the flavors of chicken, cheese, and hash browns for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In a separate bowl, mix hash browns, milk, and shredded cheese.
4. Grease a 9×13-inch baking dish with cooking spray. Layer the ingredients: chicken, hash brown mixture, and additional shredded cheese.
5. Bake for 35-40 minutes or until the casserole is hot and the top layer of cheese is golden brown.
6. Sprinkle chopped parsley on top and serve hot.
Cooking Time: 35-40 minutes
Spicy Southwest Chicken and Hash Brown Skillet
Spicy Southwest Chicken and Hash Brown Skillet Recipe
Get ready for a flavorful and filling meal with this spicy southwest chicken and hash brown skillet recipe. A perfect blend of crispy, golden hash browns and juicy chicken, smothered in a tangy tomato-based sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup shredded Monterey Jack cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add potatoes to the skillet and cook until golden, about 10-12 minutes.
4. In a small bowl, whisk together cumin, chili powder, and paprika. Sprinkle over potatoes and stir to combine.
5. Add diced tomatoes with green chilies to the skillet and stir to combine.
6. Return chicken to the skillet and stir to coat with sauce.
7. Cook for an additional 2-3 minutes or until heated through.
8. Serve hot, topped with shredded cheese (if using) and garnished with cilantro leaves.
Cooking Time: 30-35 minutes
Garlic Butter Chicken with Crispy Hash Browns
Savor the rich flavors of garlic and butter infused into tender chicken, paired with crispy hash browns that add a satisfying crunch to this comforting dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– 2 large potatoes, peeled and grated
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush both sides of the chicken with garlic butter mixture.
4. Bake chicken for 20-22 minutes or until cooked through.
5. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add grated potatoes and cook for about 10 minutes, stirring frequently, until crispy and golden brown.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Loaded Chicken and Hash Brown Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito. This recipe combines crispy hash browns, scrambled eggs, chicken, cheese, and salsa for a filling morning meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups hash brown potatoes, cooked and diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Salsa, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, scramble eggs over medium heat until cooked through. Set aside.
3. In the same skillet, add diced chicken and cook until heated through.
4. Warm tortillas according to package instructions.
5. Assemble burritos by filling each tortilla with scrambled eggs, chicken, hash browns, cheese, and cilantro.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve immediately, with salsa on the side if desired.
Cooking Time: 15-20 minutes
Bacon-Wrapped Chicken with Hash Brown Stuffing
Bacon-Wrapped Chicken with Hash Brown Stuffing Recipe
Introduction
Elevate your dinner game with this mouth-watering Bacon-Wrapped Chicken recipe, stuffed with crispy hash browns and baked to perfection. This indulgent dish is sure to become a family favorite.
Ingredients
– 4 boneless, skinless chicken breasts
– 12 slices of bacon
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 cups hash browns (see note)
– Salt and pepper, to taste
Instructions
1. Preheat oven to 375°F.
2. In a bowl, mix together diced onion, minced garlic, salt, and pepper.
3. Lay chicken breasts flat and divide the onion mixture evenly among them.
4. Wrap each chicken breast with 3 slices of bacon, securing with toothpicks if needed.
5. Stuff each chicken breast with hash browns, mounding slightly.
6. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
Cooking Time
45-50 minutes
Creamy Chicken and Hash Brown Soup
A comforting and flavorful soup that combines the richness of cream with the savory taste of chicken and crispy hash browns.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup cream
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking oil or butter for sautéing
Instructions:
1. In a large pot, heat 2 tbsp of cooking oil over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 6-7 minutes.
5. Add the diced potatoes, thyme, salt, and pepper. Stir to combine.
6. Pour in the cream and chicken broth. Bring the mixture to a simmer.
7. Reduce heat to medium-low and let soup simmer for 20-25 minutes or until the potatoes are tender.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
BBQ Chicken and Hash Brown Pizza
Transform your pizza night with the sweet and savory combination of BBQ chicken, crispy hash browns, and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 cup BBQ sauce
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups shredded cheddar cheese
– 1 cup hash browns (frozen or homemade)
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread BBQ sauce evenly over the dough, leaving a small border around edges.
4. Top with chicken pieces, shredded cheese, and hash browns.
5. Season with salt and pepper as needed.
6. Bake for 20-25 minutes or until crust is golden brown and cheese is melted.
7. Garnish with cilantro if desired.
Cooking Time: 20-25 minutes
One-Pan Chicken and Hash Brown Dinner
A hearty and satisfying meal that’s ready in under an hour! This recipe combines juicy chicken, crispy hash browns, and creamy sauce for a delicious one-pan wonder.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat olive oil over medium-high.
3. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
4. Add diced onion and minced garlic; cook until softened, about 3 minutes.
5. Add diced potatoes and cook for an additional 2-3 minutes or until slightly tender.
6. Return chicken to the pan and pour in milk. Stir in shredded cheese.
7. Transfer pan to oven and bake for 20-25 minutes or until chicken is cooked through and hash browns are golden brown.
Cooking Time: 45-50 minutes
Buffalo Chicken Stuffed Hash Browns
A twist on classic hash browns, this recipe adds a spicy kick with buffalo chicken and creamy blue cheese crumbles.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup butter, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup buffalo chicken (cooked, shredded)
– 2 tablespoons blue cheese crumbles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine grated potatoes, softened butter, and salt and pepper to taste.
3. Press the potato mixture into a greased 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the potatoes.
5. Top with buffalo chicken and blue cheese crumbles.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Chicken and Hash Brown Pot Pie
A comforting twist on traditional pot pie, this recipe combines tender chicken, crispy hash browns, and creamy filling in a flaky crust.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup hash browns (homemade or store-bought)
– 1/2 cup all-purpose flour
– 1/2 cup heavy cream
– 2 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through. Set aside.
3. In the same skillet, add diced potatoes and cook until tender. Mash with a fork or potato masher.
4. Roll out pie crust to fit a 9×13-inch baking dish. Arrange hash browns in the bottom of the dish.
5. Add chicken mixture on top of hash browns. Pour cream over the filling, then sprinkle with thyme.
6. Cover with remaining pie crust and crimp edges to seal.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smothered Chicken with Cheesy Hash Browns
A comforting twist on classic chicken and potatoes, this recipe combines juicy chicken breasts smothered in a rich mushroom gravy with creamy, cheesy hash browns. Perfect for a cozy night in!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4-6 hash browns (about 1 large or 2 small)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and flour.
3. In a skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
5. Meanwhile, prepare hash browns according to package instructions (about 10-12 minutes).
6. In a small saucepan, combine chicken broth and heavy cream. Bring to a simmer over medium heat.
7. To assemble, place chicken breasts on top of hash browns. Spoon mushroom gravy over the chicken, then sprinkle with shredded cheddar cheese.
8. Bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: About 25-30 minutes total
Chicken and Hash Brown Breakfast Tacos
Start your day with a flavorful twist on traditional tacos, featuring crispy hash browns, savory chicken, and creamy scrambled eggs.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 large eggs
– 1 cup hash brown potatoes, shredded
– 1/4 cup diced onion
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add olive oil and sauté diced onion and jalapeño until softened.
4. Add shredded hash browns to the skillet and cook until crispy and golden brown.
5. Scramble eggs in a separate bowl and set aside.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing cooked chicken, scrambled eggs, and hash browns onto a tortilla, followed by shredded cheese and any desired toppings.
Cooking Time: 25-30 minutes
Herbed Chicken and Hash Brown Bake
This recipe combines the flavors of chicken, herbs, and crispy hash browns in a delicious casserole that’s perfect for a weeknight dinner or special occasion. With minimal prep work and easy assembly, this dish is sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 2 large potatoes, peeled and grated
– 1/4 cup shredded cheddar cheese (optional)
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add chicken to the bowl and toss to coat evenly with herb mixture.
4. Spread grated potatoes in a greased 9×13-inch baking dish.
5. Arrange chicken on top of potatoes, followed by any desired cheese shreds.
6. Pour beaten egg over chicken and sprinkle with remaining potato mixture.
7. Bake for 45-50 minutes or until golden brown and cooked through.
Cooking Time: 45-50 minutes
Chicken and Hash Brown Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of chicken, hash browns, and bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 2 cups hash brown potatoes, cooked and mashed
– 1/2 cup cheddar cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped onions, garlic powder, or paprika for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, combine chicken, hash browns, cheese, salt, and pepper. Mix well.
4. Stuff each pepper with the chicken-hashingrown mixture, filling to the top.
5. Drizzle olive oil over the peppers and sprinkle with any desired seasonings.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Maple Glazed Chicken with Sweet Potato Hash Browns
Elevate your dinner game with this sweet and savory recipe, where maple-glazed chicken pairs perfectly with crispy sweet potato hash browns.
Ingredients:
For the Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon honey
For the Sweet Potato Hash Browns:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, and honey. Set aside.
3. Season chicken breasts with salt and pepper.
4. Grill or bake the chicken until cooked through, about 20-25 minutes.
5. Meanwhile, toss sweet potatoes with melted butter, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender and caramelized.
6. Brush the maple glaze over the chicken during the last 5 minutes of cooking.
7. Serve the glazed chicken atop the crispy sweet potato hash browns, garnished with chives if desired.
Cooking Time: 30-40 minutes
Chicken and Hash Brown Shepherd’s Pie
Elevate your comfort food game with this hearty twist on the classic shepherd’s pie. This recipe combines tender chicken, crispy hash browns, and creamy mashed potatoes for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large onions, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup hash browns (homemade or store-bought)
– 2 cups mashed potatoes
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken, onions, garlic, and peas in a large skillet over medium-high heat until the chicken is cooked through.
3. In a separate pot, boil diced potatoes until tender. Drain and mash with butter, salt, and pepper.
4. Spread half of the mashed potatoes in the bottom of a 9×13-inch baking dish.
5. Add the cooked chicken mixture on top of the potatoes.
6. Arrange hash browns over the chicken.
7. Cover with remaining mashed potatoes and dot with chicken broth.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Pepper Chicken with Garlic Hash Browns
A bright and citrusy twist on classic chicken, paired with crispy garlic hash browns that will elevate your weeknight dinner game.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1 tsp black pepper
– 1 tsp lemon zest
– 2 tbsp olive oil
– Salt to taste
For the hash browns:
– 2 large potatoes, peeled and diced
– 3 cloves garlic, minced
– 1/4 cup butter
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together lemon juice, black pepper, and lemon zest.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting any excess liquid drip off. Cook in olive oil in a skillet over medium-high heat until browned on both sides and cooked through, about 6-8 minutes per side.
5. Meanwhile, cook hash browns according to package instructions or by boiling diced potatoes until tender, then pan-frying with butter, garlic, and salt until crispy.
6. Serve chicken breasts atop garlic hash browns and enjoy!
Cooking Time: 20-25 minutes
Chicken and Hash Brown Quesadillas
This recipe combines the crispy, savory goodness of hash browns with the creamy, cheesy delight of quesadillas. The addition of shredded chicken adds protein-packed punch to this satisfying snack or meal.
Ingredients:
– 1 lb cooked, shredded chicken breast
– 2 large hash browns, peeled and grated
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 2 large flour tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, hash browns, cheese, and cilantro.
3. Place one tortilla in the skillet and sprinkle half of the chicken-hashing brown mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
5. Flip the quesadilla and cook an additional 2-3 minutes, until the other side is also crispy.
6. Repeat with remaining ingredients.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in comfort food heaven with these 18 mouth-watering chicken and hash browns recipes! From classic casserole to breakfast burritos, these dishes are sure to satisfy your cravings. Try Cheesy Chicken and Hash Brown Casserole or Spicy Southwest Chicken and Hash Brown Skillet for a flavorful twist on traditional meals. Or, treat yourself to Loaded Chicken and Hash Brown Breakfast Burritos or Bacon-Wrapped Chicken with Hash Brown Stuffing for a decadent breakfast. Whatever your taste buds desire, these recipes have got you covered!
