Are you looking for a delicious and easy snack to serve at your next gathering or party? Look no further than cheesy, crispy cheese fries! Whether you’re a fan of classic combinations or bold flavors, there’s a cheese fries recipe out there that’s sure to please. From loaded bacon and cheddar to spicy jalapeño and truffle oil, we’ve gathered 18 mouthwatering recipes for you to try.
In this article, we’ll take you on a culinary journey around the world, exploring different cultures and flavor profiles through the art of cheese fries. You’ll find classic comfort foods like poutine-style cheese fries with brown gravy, as well as international twists like kimchi cheese fries with sriracha mayo. Whether you’re in the mood for something sweet or savory, there’s a cheese fries recipe to suit your taste.
So grab a bag of chips, get ready to indulge, and let’s dive into the world of cheesy goodness!
Loaded Bacon and Cheddar Cheese Fries
Elevate your snacking game with this loaded recipe featuring crispy fries smothered in melted cheddar cheese, savory bacon, and a sprinkle of green onions.
Ingredients:
– 2 pounds potatoes (preferably Russet or Idaho)
– 1/4 cup vegetable oil
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh green onions
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into fry shapes and soak in cold water for at least 30 minutes.
3. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Drain the potatoes and fry in batches until golden, about 5-7 minutes per batch.
4. In a separate pan, melt 1/2 cup of shredded cheddar cheese over low heat until smooth.
5. Toss cooked fries with melted cheese and sprinkle with crumbled bacon and chopped green onions.
6. Season with salt and pepper to taste.
Cooking Time: Approximately 30-40 minutes
Spicy Jalapeño Cheese Fries with Ranch Drizzle
Elevate your snack game with this flavorful combination of crispy fries, spicy jalapeños, melted cheese, and a creamy ranch drizzle.
Ingredients:
– 1 bag of French fry strips
– 2-3 jalapeño peppers, sliced
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon ranch seasoning
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and spread the French fry strips.
3. Drizzle with a little oil and sprinkle salt; toss to coat.
4. Bake for 15-20 minutes or until crispy, flipping halfway.
5. In a separate pan, melt 1/4 cup of shredded cheese over medium heat.
6. Add sliced jalapeños and stir until well combined.
7. Remove fries from oven and drizzle with the spicy cheese mixture.
8. Drizzle with ranch seasoning mixed with heavy cream (1:1 ratio).
9. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Garlic Parmesan Cheese Fries with Herbs
Elevate your snack game with this addictive recipe that combines the savory flavors of garlic, parmesan cheese, and fresh herbs. Perfect for game days, movie nights, or a quick indulgence.
Ingredients:
– 2 pounds French fries (homemade or store-bought)
– 6 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 sprigs fresh parsley, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss French fries with garlic, Parmesan cheese, olive oil, parsley, thyme, salt, and pepper until evenly coated.
3. Spread the fries on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until crispy and golden brown.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Truffle Oil Cheese Fries with Gruyère and Chives
Elevate your snacking game with this decadent recipe that combines crispy fries, rich truffle oil, and melted Gruyère cheese. Perfect for a movie night or a cozy evening in.
Ingredients:
– 2 pounds potatoes, peeled and cut into fry shapes
– 1/4 cup truffle oil
– 1/2 cup grated Gruyère cheese
– 2 tablespoons unsalted butter
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Heat the truffle oil in a large skillet over medium-high heat.
2. Add the potato fries in batches and cook until golden brown, about 3-4 minutes per batch. Drain on paper towels.
3. In a separate saucepan, melt the butter over low heat. Stir in the grated Gruyère cheese until melted and smooth.
4. Toss the cooked fries with the cheesy sauce until well coated.
5. Sprinkle with chopped chives and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Cheese Fries with Blue Cheese Dressing
Satisfy your cravings with this mouthwatering combination of crispy fries, spicy chicken, and creamy blue cheese dressing.
Ingredients:
• 2 pounds French fries (thick-cut or regular)
• 1 pound cooked chicken breast, shredded
• 1/4 cup Frank’s RedHot sauce
• 2 tablespoons ranch seasoning
• 8 ounces cheddar cheese, shredded
• 1/4 cup blue cheese crumbles
• 1/2 cup mayonnaise
• 1 tablespoon sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and spread the French fries in a single layer.
3. Drizzle the chicken with Frank’s RedHot sauce, then sprinkle with ranch seasoning. Mix well.
4. Top the French fries with the seasoned chicken, shredded cheddar cheese, and blue cheese crumbles.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Meanwhile, mix together mayonnaise and sour cream to create the Blue Cheese Dressing.
7. Serve the Buffalo Chicken Cheese Fries warm with the Blue Cheese Dressing on the side.
Cooking Time: 20-25 minutes
Poutine-Style Cheese Fries with Brown Gravy
Elevate your snack game with this indulgent twist on classic cheese fries, featuring a rich and savory brown gravy. This recipe combines crispy, golden fries with melted cheddar cheese and a velvety gravy for the ultimate comfort food experience.
Ingredients:
– 2 pounds potatoes, cut into fry shapes
– Vegetable oil for frying
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Heat vegetable oil in a deep fryer or large pot to 350°F.
2. Fry potatoes for 3-4 minutes, or until golden brown.
3. Drain fries on paper towels.
4. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
5. Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer and cook for 2-3 minutes, or until thickened.
6. Place fries on a serving dish. Top with grated cheese and pour brown gravy over the top.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Cheese Fries
Elevate your snack game with this mouthwatering combination of tender pulled pork, crispy cheese fries, and tangy BBQ sauce.
Ingredients:
– 1 pound cheese fries (homemade or store-bought)
– 1 cup slow-cooked pulled pork (see note)
– 1/4 cup BBQ sauce
– 2 tablespoons cheddar cheese shreds
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange cheese fries in a single layer on a baking sheet.
3. Spoon pulled pork over the fries, leaving a small border around the edges.
4. Drizzle BBQ sauce evenly over the pork and fries.
5. Sprinkle cheddar cheese shreds and cilantro (if using) over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Tex-Mex Cheese Fries with Guacamole and Sour Cream
Get ready for a flavor fiesta! This recipe combines the classic combo of cheese fries with creamy guacamole and tangy sour cream, adding a Tex-Mex twist.
Ingredients:
– 1 pound French fries
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1 jalapeño pepper, diced
– 1/4 cup chopped fresh cilantro
– 2 ripe avocados, mashed (for guacamole)
– 1 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook French fries according to package instructions. Drain excess oil.
3. In a bowl, mix shredded cheese, diced onion, and diced jalapeño.
4. Arrange cooked French fries on the prepared baking sheet. Top with cheese mixture.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, mash avocados in a separate bowl and stir in chopped cilantro.
7. Remove fries from oven and top with guacamole and a dollop of sour cream.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Four-Cheese Fries with Mozzarella, Cheddar, Gouda, and Blue Cheese
Elevate your snack game with this rich and indulgent recipe that combines the perfect blend of melted cheeses on top of crispy fries. This decadent treat is sure to satisfy any cheese lover’s cravings!
Ingredients:
– 2 pounds French fries (preferably Russet or sweet potato)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Gouda cheese
– 2 tablespoons crumbled blue cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake French fries for 15-20 minutes or until crispy.
3. In a saucepan, combine mozzarella, cheddar, Gouda, and blue cheese. Heat over low heat, stirring occasionally, until melted and smooth.
4. Remove the fries from the oven and toss with the four-cheese mixture until coated.
5. Transfer the cheesy fries to a baking dish and drizzle with heavy cream.
6. Return to the oven for an additional 2-3 minutes or until the cheese is bubbly and golden brown.
Cooking Time: 25-30 minutes
Chili Cheese Fries with Pickled Jalapeños
Elevate your snack game with this addictive recipe that combines crispy fries, creamy chili, and spicy pickled jalapeños. This flavorful combination will have you coming back for more!
Ingredients:
– 1 bag of potato chips or French fries
– 1 cup chili (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup pickled jalapeño slices
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange the fries in a single layer.
3. Drizzle the olive oil over the fries and sprinkle with salt.
4. Bake for 10-12 minutes or until crispy.
5. While the fries are baking, heat the chili according to package instructions.
6. Remove the fries from the oven and top with heated chili and shredded cheese.
7. Sprinkle pickled jalapeño slices on top of the chili and serve immediately.
Cooking Time: 20-25 minutes
Honey Mustard Cheese Fries with Crispy Onions
Sweet and savory Honey Mustard Cheese Fries with Crispy Onions – a delicious twist on classic fries!
Ingredients:
– 2 pounds potatoes, peeled and cut into fry shapes
– 1/2 cup honey
– 1/4 cup mustard (such as Dijon or whole-grain)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt, to taste
– Vegetable oil, for frying
– Crispy Onion Topping (see below)
Instructions:
1. Heat the vegetable oil in a deep fryer or large pot to 350°F.
2. Fry the potatoes in batches until golden brown, about 3-4 minutes per batch.
3. In a small bowl, whisk together honey and mustard.
4. Drain the fries and toss with the honey-mustard mixture, then sprinkle with shredded cheese.
5. Top with crispy onions (see below).
Crispy Onion Topping:
1. Heat 1 tablespoon of oil in a skillet over medium-high heat.
2. Add 1/2 cup thinly sliced onion and cook until golden brown, about 3-4 minutes per side.
3. Sprinkle with salt to taste.
Cooking Time: 20-25 minutes (including frying time)
Kimchi Cheese Fries with Sriracha Mayo
Elevate your snack game with this bold and addictive recipe that combines the flavors of kimchi, melted cheese, and spicy Sriracha mayo.
Ingredients:
– 1 bag of French fries (your choice of frozen or fresh)
– 1/2 cup kimchi, chopped
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup Sriracha mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions or bake for 15-20 minutes until crispy.
3. In a small bowl, mix together chopped kimchi and shredded cheddar cheese.
4. Remove French fries from the oven and sprinkle the kimchi-cheese mixture evenly over the top.
5. Sprinkle grated Parmesan cheese over the kimchi-cheese layer.
6. Drizzle Sriracha mayonnaise over the top (as much or as little as you like).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Mac and Cheese Loaded Fries
Transform your favorite comfort food into a decadent snack with our Mac and Cheese Loaded Fries recipe! This indulgent treat combines crispy French fries smothered in creamy macaroni and cheese, topped with a crunchy breadcrumb mixture.
Ingredients:
– 2 pounds French fries
– 1 cup macaroni and cheese (homemade or store-bought)
– 1/4 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 tablespoon unsalted butter
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions until crispy.
3. In a separate pot, heat macaroni and cheese until creamy.
4. In a small bowl, mix together grated cheddar cheese and panko breadcrumbs.
5. Grease a baking sheet with butter and arrange cooked French fries in a single layer.
6. Spoon macaroni and cheese over the French fries, followed by the breadcrumb mixture.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Nacho Cheese Fries with Ground Beef and Salsa
A twist on classic nachos, this recipe combines crispy fries with savory ground beef, melted cheese, and a burst of fresh salsa.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen French fries (thawed)
– 1/4 cup nacho cheese sauce
– 1/4 cup shredded cheddar cheese
– 1/2 cup salsa
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon until browned, about 5-7 minutes.
3. Add diced onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. In a separate pot, heat nacho cheese sauce according to package instructions.
5. Arrange French fries on a baking sheet and bake for 10-12 minutes or until crispy.
6. Combine cooked ground beef mixture with nacho cheese sauce and stir to combine.
7. Top baked French fries with ground beef mixture, shredded cheddar cheese, and salsa.
8. Return to oven and bake an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Greek-Style Cheese Fries with Feta and Tzatziki
Elevate your snack game with this mouthwatering twist on classic cheese fries, featuring the tangy flavors of Greece. Crispy fries are smothered in a blend of creamy feta and melted mozzarella, served alongside a refreshing dollop of tzatziki sauce.
Ingredients:
• 1 bag of potatoes (french fries)
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt, to taste
• 1 cup shredded mozzarella cheese
• Tzatziki sauce (store-bought or homemade)
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook french fries according to package instructions.
3. In a bowl, mix crumbled feta and shredded mozzarella cheese.
4. Toss cooked fries with olive oil, salt, and the feta-mozzarella mixture until evenly coated.
5. Spread fries on a baking sheet and bake for 5-7 minutes or until golden brown.
6. Serve hot with tzatziki sauce and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sweet Potato Cheese Fries with Maple Bacon
Sweet Potato Cheese Fries with Maple Bacon Recipe
Elevate your snack game with this sweet and savory twist on classic cheese fries! Sweet potatoes add a delightful natural sweetness, while the crispy maple bacon adds a smoky depth.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 6 slices of bacon
– 2 tbsp pure maple syrup
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes into fry shapes and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
4. Bake for 20-25 minutes, or until sweet potatoes are tender.
5. Meanwhile, cook bacon in a pan over medium heat until crispy. Drain on paper towels.
6. In a separate bowl, mix together cheddar and mozzarella cheese.
7. Remove sweet potato fries from oven and sprinkle with the cheese mixture.
8. Top with crispy maple bacon and drizzle with maple syrup. Serve immediately.
Cooking Time: 25-30 minutes
Philly Cheesesteak Cheese Fries
Get ready to elevate your snack game with this indulgent twist on classic cheese fries! This recipe combines the creamy richness of melted cheese, the savory flavor of slow-cooked steak, and the crunch of crispy french fries.
Ingredients:
– 1 pound French fries
– 1/2 pound thinly sliced ribeye or top round steak
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: chopped green onions, diced bell peppers, and sliced jalapeños
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions until crispy.
3. In a skillet, melt butter over medium-high heat. Add steak and cook for 3-4 minutes per side, or until cooked through.
4. Slice cooked steak into thin strips.
5. Place cooked French fries on a baking sheet. Top with grated cheese and sliced steak.
6. Bake in preheated oven for 2-3 minutes, or until cheese is melted and bubbly.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Jalapeño Popper Cheese Fries with Cream Cheese
Elevate your snack game with this spicy and creamy twist on classic cheese fries!
Ingredients:
– 1 bag of French-fry potatoes (thawed)
– 8 oz cream cheese, softened
– 2 jalapeños, seeded and chopped
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the French-fry potatoes according to package instructions.
3. In a bowl, mix together the softened cream cheese, chopped jalapeños, shredded cheddar cheese, and grated Parmesan cheese until smooth.
4. Once the fries are cooked, toss them with the cream cheese mixture until evenly coated.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snack game with these 18 delicious cheese fries recipes! From classic loaded bacon and cheddar to bold flavors like truffle oil, buffalo chicken, and kimchi, there’s something for every occasion. Try out unique twists like mac and cheese loaded fries or Greek-style feta and tzatziki fries. Whether you’re in the mood for comfort food or a spicy kick, these mouth-watering recipes are sure to satisfy your cravings!
