Get ready to indulge in a world of cheesy goodness with these 18 mouthwatering cheddar wurst recipes! Whether you’re a fan of classic comfort food, spicy twists, or creative breakfast ideas, we’ve got you covered. In this article, we’ll be sharing a diverse range of dishes that showcase the rich, creamy flavor of cheddar wurst.
From hearty skillets and casseroles to indulgent sandwiches and soups, these recipes are sure to satisfy your cravings. And the best part? They’re all incredibly easy to make! So go ahead, grab some cheddar wurst, and get cooking. In this article, we’ll be exploring everything from classic combinations like cheddar wurst and potato skillet to innovative creations like cheddar wurst and beer cheese soup.
Cheddar Wurst and Potato Skillet
A hearty and comforting one-pot meal that combines the flavors of cheddar-wrapped sausages, crispy potatoes, and a hint of smokiness.
Ingredients:
– 4 Cheddar Wurst sausages
– 2 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Add the sliced onions and cook until caramelized, about 5 minutes.
4. Add the sliced potatoes and cook for an additional 5 minutes, stirring occasionally.
5. Place the Cheddar Wurst sausages on top of the potatoes and onions.
6. Pour in the chicken broth and cover the skillet with a lid or foil.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the sausages are cooked through and the potatoes are tender.
8. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Grilled Cheddar Wurst with Peppers and Onions
This mouthwatering recipe combines the richness of cheddar cheese with the savory flavor of grilled sausage, all wrapped up with caramelized peppers and onions. Perfect for a casual summer gathering or a quick weeknight dinner.
Ingredients:
– 4 Grilled Cheddar Sausages
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss together onions and bell peppers with 1 tablespoon of olive oil, salt, and pepper.
3. Grill sausages for 5-7 minutes on each side, or until cooked through.
4. Meanwhile, grill the onion and bell pepper mixture for 10-12 minutes, stirring occasionally, until caramelized and tender.
5. Assemble by placing a grilled sausage on each bun, then topping with grilled peppers and onions, and finishing with a pat of butter.
Cooking Time: 15-20 minutes
Cheddar Wurst Mac and Cheese Bake
A comforting twist on classic macaroni and cheese, this recipe combines the flavors of cheddar, sausage, and pasta for a satisfying meal. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup chopped cooked Cheddar Wurst sausage
– Salt and pepper to taste
– 1/4 cup crushed crackers (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add flour and whisk until smooth; cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened.
5. Stir in cheddar cheese until melted. Add cooked macaroni, Cheddar Wurst sausage, salt, and pepper. Mix well.
6. Transfer mixture to a 9×13-inch baking dish. Top with crushed crackers (if using).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheddar Wurst Stuffed Pretzel Bites
These bite-sized pretzels filled with melted cheddar and sliced jalapeños are a snack attack’s best friend.
Ingredients:
– 1 bag of pretzel rods, cut into 1-inch pieces
– 8 oz cheddar cheese, shredded
– 2 jalapeños, sliced
– 1 egg, beaten (for egg wash)
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Dip each pretzel piece into the beaten egg and then roll in crushed crackers or pretzel crumbs to coat.
3. Place coated pretzels onto the prepared baking sheet, leaving about 1 inch of space between each.
4. Sprinkle shredded cheddar cheese over the pretzels, followed by a slice of jalapeño.
5. Bake for 10-12 minutes, or until cheese is melted and pretzels are golden brown.
6. Remove from oven and sprinkle with sesame seeds or pretzel salt if desired.
Cooking Time: 10-12 minutes
Cheddar Wurst and Sauerkraut Casserole
A hearty and comforting casserole that combines the flavors of Germany with a creamy twist. This recipe is perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 pound cheddar sausage, sliced
– 1 medium onion, chopped
– 2 cups sauerkraut, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon caraway seeds (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and cook until softened, about 3 minutes.
4. In a separate bowl, combine the sauerkraut and shredded cheese.
5. Grease a 9×13-inch baking dish with butter. Arrange half of the sausage mixture in the bottom of the dish.
6. Top with the sauerkraut-cheese mixture, then add the remaining sausage mixture.
7. Pour in the milk and sprinkle with caraway seeds (if using).
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Cheddar Wurst Breakfast Scramble
Start your day off right with this savory breakfast scramble featuring cheddar-filled sausage and a medley of colorful vegetables. This hearty dish is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb Cheddar Wurst sausage, sliced
– 2 large eggs
– 1 bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the sliced Cheddar Wurst sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the diced bell pepper, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Crack in the eggs and scramble them until cooked through.
6. Return the cooked sausage to the skillet and stir in the shredded cheddar cheese.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheddar Wurst and Beer Cheese Soup
This hearty soup combines the savory flavors of cheddar cheese, bratwurst sausage, and beer for a comforting treat on a chilly day. Serve with crusty bread or crackers for a satisfying meal.
Ingredients:
– 1 lb Bratwurst sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup beer (any style)
– 2 cups cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add flour; whisk to combine. Cook for 1 minute.
3. Gradually add chicken broth and beer, whisking constantly. Bring to a boil; reduce heat and simmer.
4. Stir in cheddar cheese until melted and smooth. Add bratwurst sausage; cook until heated through.
5. Season with salt and pepper to taste.
Cook Time: 25-30 minutes
Cheddar Wurst Pizza with Caramelized Onions
A flavorful twist on traditional pizza, this recipe combines the richness of cheddar cheese and savory bratwurst sausage with sweet caramelized onions. Perfect for a comforting meal or gathering.
Ingredients:
– 1 lb pizza dough
– 2 brats (wurst), sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: chopped fresh parsley, paprika
Instructions:
1. Preheat oven to 400°F (200°C). Roll out pizza dough to desired thickness.
2. Cook bratwurst slices in a skillet over medium-high heat until browned, about 5 minutes. Set aside.
3. In the same skillet, caramelize onions with olive oil over low heat for 20-25 minutes, stirring occasionally.
4. Top pizza dough with caramelized onions, sliced brats, and shredded cheddar cheese.
5. Season with salt and pepper to taste. Add optional toppings if desired.
6. Bake in preheated oven for 15-20 minutes, or until crust is golden brown.
Cooking Time: 25-30 minutes
Cheddar Wurst and Jalapeño Cornbread Muffins
These savory muffins combine the richness of cheddar cheese, the spicy kick of jalapeños, and the classic comfort of cornbread with a surprise burst of flavor from cheddar-wurst sausages. Perfect for a snack or side dish, these muffins are sure to please!
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated cheddar cheese
– 1/2 cup crumbled cooked cheddar-wurst sausage
– 1-2 diced jalapeños (depending on desired heat level)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, grated cheese, crumbled sausage, and diced jalapeños. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cheddar Wurst Nachos with Spicy Queso
Get ready to elevate your nacho game with this addictive recipe that combines the richness of cheddar cheese, the savory flavor of bratwurst sausage, and the spicy kick of queso. Perfect for game-day gatherings or cozy movie nights!
Ingredients:
– 1 package of bratwurst sausages (4-6 links)
– 1 bag of tortilla chips
– 2 cups shredded cheddar cheese
– 1 cup Spicy Queso Sauce (homemade or store-bought)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Grill the bratwurst sausages for about 5-7 minutes on each side, or until cooked through.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Slice the grilled sausage into thin strips and place on top of the chips.
5. Drizzle the Spicy Queso Sauce over the sausage and chips.
6. Sprinkle shredded cheddar cheese evenly over the nachos.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro and serve hot.
Cooking Time: 20-25 minutes
Cheddar Wurst and Hash Brown Casserole
This comforting casserole combines the flavors of crispy hash browns, savory cheddar cheese, and classic sausage for a satisfying meal.
Ingredients:
– 1 lb. Cheddar Wurst sausages, sliced
– 2 large potatoes, peeled and grated
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp. salt
– 1/4 tsp. black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until softened, about 3 minutes.
4. In a separate bowl, combine grated potatoes, milk, salt, and pepper. Mix well.
5. Grease a 9×13-inch baking dish with cooking spray. Arrange cooked sausage mixture in the bottom of the dish.
6. Top with potato mixture, spreading evenly.
7. Sprinkle shredded cheddar cheese on top.
8. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Cheddar Wurst Grilled Cheese Sandwich
Elevate your grilled cheese game with this savory combination of melted cheddar cheese and spicy sausage. This sandwich is perfect for a quick lunch or dinner that’s sure to satisfy.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 Cheddar Wurst, sliced
– 2 tablespoons butter, divided
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with a slice of Cheddar Wurst, a slice of cheddar cheese, and a pinch of salt and pepper.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Cheddar Wurst and Bacon Pasta Salad
This hearty pasta salad combines the savory flavors of cheddar wurst, crispy bacon, and tangy mayonnaise with a medley of colorful vegetables. Perfect for a quick lunch or dinner, this recipe is sure to satisfy your cravings!
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. cheddar wurst, sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 2 tbsp. mayonnaise
– 1 tsp. Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked pasta, cheddar wurst, bacon, cherry tomatoes, cucumber, and red onion.
3. In a small bowl, whisk together mayonnaise and Dijon mustard.
4. Pour dressing over pasta mixture and toss until well combined.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15 minutes
Cheddar Wurst Stuffed Mushrooms
Experience the perfect blend of earthy mushroom flavor and rich Cheddar Wurst in this savory appetizer.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed and caps cleaned
– 1/2 cup Cheddar Wurst, sliced into thin strips
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small skillet, sauté the mushrooms in butter until tender and fragrant.
3. Add garlic and cook for an additional minute.
4. Stuff each mushroom cap with Cheddar Wurst strips, dividing evenly among the caps.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Serve: Hot, garnished with chopped parsley if desired. Perfect as an appetizer or snack!
Cheddar Wurst and Egg Breakfast Burritos
Start your day off right with these flavorful breakfast burritos packed with cheddar-wrapped sausage, scrambled eggs, and creamy cheese.
Ingredients:
– 4 Cheddar Wurst sausages
– 6 eggs
– 1 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the Cheddar Wurst sausages for about 5-7 minutes on each side, or until browned and cooked through.
3. Scramble the eggs in a separate bowl and set aside.
4. Butter one side of each tortilla.
5. Assemble the burritos by placing a cooked sausage, scrambled eggs, and shredded cheese onto each tortilla.
6. Fold the sides and roll up the burrito tightly.
7. Serve immediately or wrap individually for on-the-go breakfast.
Cooking Time: 15-20 minutes
Cheddar Wurst Chili with Beans
Warm up with this hearty and flavorful chili recipe that combines the richness of cheddar cheese with the savory taste of wiener sausage.
Ingredients:
– 1 lb wiener sausage, sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup cheddar cheese, shredded
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced wiener sausage over medium heat until browned.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the cooked kidney beans, beef broth, diced tomatoes, chili powder, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 10-15 minutes or until heated through.
5. Stir in the shredded cheddar cheese until melted and well combined.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Cheddar Wurst and Pierogi Skillet
A hearty one-pot meal that combines the flavors of German-inspired cheddar sausage with traditional Polish pierogi. This comforting skillet is perfect for a cozy dinner or brunch.
Ingredients:
– 1 lb Cheddar Wurst, sliced
– 12-16 Pierogi (any variety, such as potato and cheese or sauerkraut), halved
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the sliced Cheddar Wurst and cook until browned, about 3-4 minutes.
3. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the halved pierogi to the skillet, stirring gently to combine with the sausage and onion mixture.
5. Sprinkle flour over the top and stir in the chicken broth. Bring to a simmer.
6. Reduce heat to low and let cook for 10-12 minutes or until the pierogi are cooked through and the sauce has thickened slightly.
7. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Cheddar Wurst and Spinach Stuffed Shells
Elevate your pasta game with this innovative recipe that combines the flavors of cheddar wurst, wilted spinach, and classic stuffed shells.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1/2 cup cheddar wurst, crumbled
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook ground beef until browned; drain excess fat.
4. Add crumbled cheddar wurst and cook until melted and well combined with beef.
5. Stir in spinach, ricotta cheese, Parmesan cheese, and egg; season with salt and pepper to taste.
6. Stuff cooked pasta shells with the meat mixture and place in a baking dish.
7. Top with marinara sauce and cover with aluminum foil.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of cheddar with these 18 mouthwatering recipes! From classic comfort food to innovative twists, this collection has something for everyone. Try pairing cheddar with potatoes and pretzels, or adding a kick with jalapeño cornbread muffins. Get creative with mac ‘n cheese bakes, stuffed mushrooms, and pierogi skillets. And don’t forget the savory soups and casseroles! Whether you’re in the mood for breakfast, lunch, or dinner, these cheddar recipes are sure to satisfy.
