Get ready to tantalize your taste buds with the ultimate collection of 20 delicious chaat recipes for every occasion! Chaat, a popular Indian street food, is all about indulging in a flavorful and spicy mix of textures, temperatures, and tastes. From tangy tamarind water to sweet yogurt chutneys, we’ve got you covered with a variety of recipes that will satisfy your cravings.
Whether you’re hosting a party or just need a quick snack, our chaat recipes are perfect for any time of day. With a range of ingredients from the humble potato to the exotic sprouts, there’s something for everyone in this mouth-watering collection. So go ahead and get ready to dig in – your taste buds will thank you!
Pani Puri with Tangy Tamarind Water
Experience the ultimate Indian street food with this simple recipe for Pani Puri, served with a refreshing tangy tamarind water. Crunchy puris filled with spicy potatoes, onions, and chickpeas are the perfect accompaniment to this flavorful drink.
Ingredients:
– 200g all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– For the filling:
+ 1 large boiled potato, diced
+ 1 small onion, finely chopped
+ 1/2 cup cooked chickpeas
+ 1 tablespoon vegetable oil
+ Salt to taste
– For the tamarind water:
+ 250ml tamarind paste
+ 500ml water
+ 2 tablespoons sugar
+ 1/4 teaspoon salt
Instructions:
1. To make the puris, mix flour, salt, and baking powder. Gradually add lukewarm water to form a dough.
2. Knead for 5 minutes and let it rest for 30 minutes.
3. Roll out thin circles of dough and fry in hot oil until puffed up.
4. Drain excess oil and fill with the potato, onion, and chickpea mixture.
5. To make the tamarind water, mix all ingredients together and stir well.
6. Serve the puris with the tangy tamarind water for a delightful snack.
Cooking Time: 20-25 minutes (including frying time)
Aloo Tikki Chaat with Mint Chutney
Aloo Tikki Chaat is a popular Indian street food that combines crispy potato cakes, tangy tamarind water, and creamy mint chutney. This recipe brings together the flavors of North India in a simple and delicious snack.
Ingredients:
For Aloo Tikki:
– 2 large potatoes, boiled, peeled, and mashed
– 1/4 cup gram flour (chickpea flour)
– 1/4 cup cornstarch
– 1/4 teaspoon cumin powder
– 1/4 teaspoon salt
– Vegetable oil for frying
For Mint Chutney:
– 1/2 cup fresh mint leaves
– 1/4 cup coriander leaves (cilantro)
– 1 tablespoon lemon juice
– 1 tablespoon honey
– 1/2 teaspoon ginger paste
– Salt, to taste
– Water, as needed
Instructions:
1. Mix mashed potatoes with gram flour, cornstarch, cumin powder, and salt.
2. Shape into small patties and fry in hot oil until golden brown.
3. Blend mint leaves, coriander leaves, lemon juice, honey, ginger paste, and salt to make the chutney.
4. Assemble Aloo Tikki Chaat by placing fried potato cakes on a plate, drizzling with tamarind water (or lemon juice), and serving with fresh mint chutney.
Cooking Time: 30 minutes
Bhel Puri with Puffed Rice and Sev
A flavorful and crunchy snack that’s perfect for a quick bite, Bhel Puri is a popular Indian street food. This recipe combines the addictive textures of puffed rice and crispy sev with a zesty tamarind-based chutney.
Ingredients:
– 1 cup puffed rice (murmure)
– 1/2 cup sev (crunchy gram flour noodles)
– 1/4 cup chopped cilantro
– 1 tablespoon tamarind paste
– 1 tablespoon green chili paste
– Salt, to taste
– 2 tablespoons lemon juice
– 1 tablespoon vegetable oil
Instructions:
1. Rinse the puffed rice and drain well.
2. In a large bowl, combine the puffed rice, sev, cilantro, tamarind paste, green chili paste, and salt. Mix well.
3. Add the lemon juice and mix until the flavors are evenly distributed.
4. Heat the oil in a small pan over medium heat. Pour it over the Bhel Puri mixture and toss to combine.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Dahi Puri with Sweet Yogurt and Chutneys
Dahi puri is a popular Indian street food that combines the flavors of sweet yogurt, tangy chutneys, and crispy bread. This recipe takes the classic snack to the next level by adding a layer of sweetness to the traditional combination.
Ingredients:
– 1 cup plain sweet yogurt
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 2-3 chutneys (tamarind, mint, and coriander) for garnish
– 12-15 puris (Indian bread) or crispy crackers
Instructions:
1. In a bowl, whisk together yogurt, water, salt, and lemon juice until smooth.
2. Cut the puris in half and deep-fry them until crispy. Drain on paper towels.
3. Spoon a small amount of sweet yogurt mixture into each puri half.
4. Garnish with a dollop of chutney and serve immediately.
Cooking Time: 15-20 minutes
Enjoy your delicious Dahi Puri with Sweet Yogurt and Chutneys!
Papdi Chaat with Crispy Crackers
This recipe is a creative take on the classic Indian street food, Papdi Chaat. By using crispy crackers instead of traditional papdis (flatbread), you’ll experience a delightful texture and flavor combination that’s sure to please.
Ingredients:
– 1 cup crispy crackers (such as Ritz or saltines)
– 1/2 cup boiled potatoes, diced
– 1/4 cup cooked chickpeas
– 1/4 cup yogurt
– 1 tablespoon lemon juice
– 1 teaspoon chaat masala powder
– Salt to taste
– Chopped cilantro and sev (fried gram flour noodles) for garnish
Instructions:
1. Crush the crackers into small pieces.
2. In a large bowl, combine the crushed crackers, diced potatoes, chickpeas, yogurt, lemon juice, and chaat masala powder.
3. Mix well until all the ingredients are fully incorporated.
4. Season with salt to taste.
5. Garnish with chopped cilantro and sev noodles.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Sev Puri with Spicy Green Chutney
Experience the vibrant flavors of India with this classic street food recipe, featuring crispy sev puri topped with a spicy green chutney. This refreshing snack is perfect for any occasion.
Ingredients:
For the Spicy Green Chutney:
– 1 cup fresh cilantro leaves
– 1/2 cup green chili peppers
– 1 small onion, finely chopped
– 1 lime, juiced
– Salt, to taste
– 1 tablespoon lemon juice
For the Sev Puri:
– 200g plain flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– Vegetable oil, for frying
– Sev puri crackers (available at Indian stores)
– Chopped cilantro, for garnish
Instructions:
1. Preheat oil in a deep frying pan to medium-high heat.
2. In a bowl, mix together flour, baking powder, and salt. Gradually add water to form a dough.
3. Roll out the dough into thin circles and fry until crispy.
4. For the Spicy Green Chutney, blend all ingredients except lemon juice in a blender until smooth. Add lemon juice and adjust seasoning as needed.
5. To assemble, place a few fried sev puri crackers on a plate, followed by a spoonful of chutney. Garnish with chopped cilantro.
Cooking Time: 30 minutes
Raj Kachori Stuffed with Sprouts
This popular Indian street food gets a nutritious twist by filling crispy Raj kachoris with protein-rich sprouts and flavorful spices. Perfect as a snack or light meal, this recipe is sure to delight!
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1 cup sprouts (moong or matki)
+ 1 small onion, finely chopped
+ 2 cloves garlic, minced
+ 1 tablespoon lemon juice
+ 1 teaspoon cumin seeds
+ Salt, to taste
+ Chopped cilantro, for garnish
Instructions:
1. Combine flour, salt, and baking powder in a bowl. Gradually add water to form a soft dough.
2. Divide the dough into 6-8 portions and shape each into a ball.
3. Roll out each ball into a thin circle, about 3 inches in diameter.
4. Place a tablespoon of sprout filling in the center of each circle. Fold the dough over the filling to form a triangle or a cone shape. Seal the edges by pressing with your fingers.
5. Heat oil in a deep frying pan over medium heat. Fry the kachoris until golden brown, about 3-4 minutes on each side.
6. Drain excess oil and serve hot with a dollop of yogurt or chutney.
Cooking Time: 15-20 minutes
Samosa Chaat with Yogurt and Tamarind Sauce
A popular Indian street food, Samosa Chaat is a flavorful snack that combines crispy samosas with creamy yogurt and tangy tamarind sauce. In this recipe, we’ll show you how to create this delicious treat at home.
Ingredients:
– 6-8 samosas (homemade or store-bought)
– 1 cup plain yogurt
– 1/2 cup tamarind paste
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin powder
– Salt, to taste
– Chopped cilantro and chili flakes, for garnish
Instructions:
1. Cut the samosas into bite-sized pieces.
2. In a bowl, mix together yogurt, tamarind paste, lemon juice, cumin powder, and salt.
3. Add the cut samosas to the yogurt mixture and toss gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro and chili flakes.
Cooking Time: 10-15 minutes (preparing the ingredients) + chilling time
Matar Chaat with Green Peas and Spices
Start your day with a flavorful and refreshing street-style snack from India! Matar Chaat is a popular North Indian dish that combines the sweetness of green peas with the tanginess of spices.
Ingredients:
– 1 cup fresh or frozen green peas
– 2 cups boiled potatoes, diced
– 1/4 cup chopped cilantro
– 2 tablespoons lemon juice
– 1 tablespoon amchur powder (dried mango powder)
– 1 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons butter or ghee
– 1/4 teaspoon red chili powder (optional)
Instructions:
1. In a large pan, heat the butter or ghee over medium heat.
2. Add the diced potatoes and sauté until they are slightly browned.
3. Add the green peas, amchur powder, cumin powder, salt, and red chili powder (if using). Stir well.
4. Cook for 5-7 minutes or until the peas are tender and the flavors have melded together.
5. Garnish with chopped cilantro and a squeeze of lemon juice.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Fruit Chaat with a Zesty Twist
This refreshing Indian-inspired snack combines the sweetness of fresh fruit with the tanginess of citrusy flavors. Perfect for hot summer days or as a light dessert, this Fruit Chaat recipe adds a delightful twist to the classic street food favorite.
Ingredients:
– 1 cup mixed seasonal fruits (grapes, strawberries, pineapple, banana)
– 1/2 cup plain yogurt
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 teaspoon ground cumin
– Salt to taste
– Chopped cilantro for garnish
– Crushed paprika or red chili powder for added heat (optional)
Instructions:
1. In a large bowl, combine the mixed fruits.
2. In a separate bowl, whisk together the yogurt, lime juice, honey, and cumin until smooth.
3. Pour the yogurt mixture over the fruit and toss gently to coat.
4. Season with salt to taste.
5. Garnish with chopped cilantro and crushed paprika or red chili powder if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes (prep time: 5 minutes, serving: instant)
Chana Chaat with Chickpeas and Onions
Chana chaat is a popular Indian street food snack that’s easy to make and packed with flavor. This recipe combines chickpeas, onions, and spices for a deliciously spicy treat.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 1 large onion, thinly sliced
– 2-3 green chilies, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– Chopped cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they start to brown, about 5 minutes.
2. Add chickpeas, cumin, coriander, cayenne pepper, and salt. Cook for 2-3 minutes, stirring frequently.
3. Stir in chopped green chilies and lemon juice. Cook for an additional minute.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped cilantro, if desired.
6. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Kachori Chaat with Moong Dal Filling
This popular Indian street food is a delight to the senses, with crispy kachoris filled with a flavorful moong dal mixture. Serve immediately to enjoy the perfect harmony of textures and tastes.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 3/4 cup lukewarm water
– Moong dal filling (see below)
– Chutney and sev for serving
Moong Dal Filling:
– 1 cup cooked moong dal
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste
– Chopped cilantro for garnish
Instructions:
1. Mix flour, salt, and baking powder.
2. Add ghee or oil and mix until a dough forms.
3. Gradually add lukewarm water to form a smooth dough.
4. Divide the dough into small balls.
5. Roll out each ball into a thin circle.
6. Place 1-2 teaspoons of moong dal filling in the center.
7. Fold the dough over the filling and press edges to seal.
8. Fry kachoris until golden brown (3-4 minutes).
9. Drain excess oil and serve hot with chutney and sev.
Cooking Time: 15-20 minutes
Jhal Muri with Mustard Oil and Peanuts
Jhal Muri is a popular street food snack from Kolkata, known for its spicy and savory flavor. This recipe combines the classic ingredients of mustard oil, peanuts, and puffed rice with a dash of spices to create a delicious and addictive snack.
Ingredients:
– 1 cup puffed rice (murmure)
– 2 tablespoons mustard oil
– 1/4 cup roasted peanuts
– 1 small onion, finely chopped
– 2-3 green chilies, finely chopped
– Salt, to taste
– 1 teaspoon cumin seeds
– 1/2 teaspoon red chili powder
Instructions:
1. Heat the mustard oil in a pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and sauté until translucent.
4. Add the green chilies, salt, and red chili powder. Stir well.
5. Pour in the puffed rice and stir-fry for 2-3 minutes, or until lightly toasted.
6. Add the roasted peanuts and stir-fry for another minute.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Palak Chaat with Crispy Spinach
Palak chaat is a popular Indian street food that combines the crunch of crispy spinach with creamy yogurt, spices, and sweet chutney. This recipe brings together the flavors and textures of this beloved snack in a simple and easy-to-make dish.
Ingredients:
– 1 bunch fresh spinach leaves
– 1/2 cup chickpea flour
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala powder
– Salt, to taste
– Vegetable oil, for frying
– Yogurt, for serving
– Tamarind chutney, for serving
– Chaat masala, for serving
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. Wash and dry the spinach leaves. Blanch them in boiling water for 30 seconds. Drain and chop into small pieces.
3. Mix chickpea flour, cumin powder, coriander powder, garam masala powder, and salt in a bowl.
4. Add the chopped spinach to the flour mixture and mix well.
5. Drop small portions of the spinach-flour mixture into the hot oil and fry until crispy.
6. Drain the fried spinach on paper towels. Serve with yogurt, tamarind chutney, and chaat masala.
Cooking Time: 30 minutes
Bhalla Papdi Chaat with Lentil Dumplings
This popular Indian street food is a symphony of textures and flavors, featuring crispy lentil dumplings (bhallas) served in a tangy yogurt-based sauce with crunchy papdi (flatbread) and various toppings.
Ingredients:
– 1 cup cooked split red lentils
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Papdi (flatbread) or crackers
– Yogurt-based sauce (store-bought or homemade)
– Toppings: onions, cilantro, chili peppers, amchur powder, and lemon juice
Instructions:
1. Mix cooked lentils with flour, baking powder, and salt.
2. Gradually add lukewarm water to form a dough.
3. Shape into small dumplings (bhallas).
4. Fry bhallas in hot oil until golden brown.
5. Assemble the chaat by placing fried bhallas on papdi or crackers, topping with yogurt-based sauce, and adding your choice of toppings.
6. Serve immediately and enjoy!
Cooking Time: 30 minutes
Corn Chaat with Chili and Lime
This vibrant street food-inspired snack combines sweet corn kernels with a tangy and spicy kick, perfect for a quick pick-me-up. With just a few ingredients, you can recreate this addictive flavor combination in the comfort of your own home.
Ingredients:
– 1 cup fresh corn kernels
– 1/2 cup yogurt
– 1 tablespoon lemon juice
– 1 tablespoon green chili paste
– 1/4 teaspoon cumin powder
– Salt to taste
– Chopped cilantro for garnish (optional)
– Lime wedges for serving (optional)
Instructions:
1. In a large bowl, combine the corn kernels, yogurt, lemon juice, green chili paste, and cumin powder. Mix well until all the ingredients are fully incorporated.
2. Taste and adjust the seasoning as needed with salt or more chilies.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled, garnished with cilantro if desired, and accompanied by a squeeze of lime juice if you prefer.
Cooking Time: None! This recipe is best served fresh and can be prepared in under 10 minutes.
Sweet Potato Chaat with Roasted Flavors
Elevate your snack game with this vibrant sweet potato chaat recipe, infused with the warm flavors of roasted spices and herbs. Perfect for a quick pick-me-up or as a side dish to any meal.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup roasted cumin powder
– 1 tablespoon coriander powder
– 1 teaspoon garam masala
– 1/2 teaspoon red chili flakes
– 1/2 teaspoon salt
– 1/4 cup plain yogurt
– 1/4 cup chopped cilantro
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce sweet potatoes several times with a fork and roast for 45-50 minutes, or until tender.
3. Allow sweet potatoes to cool slightly, then peel and mash in a bowl.
4. In a separate bowl, mix together roasted cumin powder, coriander powder, garam masala, red chili flakes, and salt.
5. Add the spice mixture to the mashed sweet potatoes and stir well.
6. Stir in plain yogurt and chopped cilantro.
7. Serve warm or at room temperature with lemon wedges on the side (if desired).
Cooking Time: 45-50 minutes
Pav Bhaji Chaat with Buttered Bread
This recipe combines the flavors of Mumbai’s street food with a twist – adding crispy buttered bread to the classic pav bhaji chaat. The result is a delightful and filling snack that’s perfect for any time of day.
Ingredients:
– 1 cup pav bhaji mixture (available at Indian stores or online)
– 4-6 pav buns
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped cilantro for garnish
Instructions:
1. Butter the pav buns on both sides until golden brown.
2. Heat the pav bhaji mixture according to package instructions.
3. Assemble the chaat by placing a spoonful of warm pav bhaji onto each buttered bread, followed by a sprinkle of salt and pepper.
4. Garnish with chopped cilantro and serve immediately.
Cooking Time: 10-12 minutes
Masala Puri with Spiced Gravy
Savor the aromatic flavors of India with this simple recipe for Spiced Masala Puri and its accompanying rich gravy. A perfect combination for any meal or snack.
Ingredients:
For the Puri:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– Water, as needed
For the Gravy:
– 2 tablespoons butter or ghee
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups water
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix flour, salt, and baking powder for the Puri.
3. Gradually add ghee or oil and mix until a dough forms.
4. Roll out the dough into small balls, then flatten slightly.
5. Fry the Puri in hot oil until golden brown.
6. For the Gravy: Melt butter/ghee, sauté onions and garlic. Add spices and cook for 1 minute.
7. Gradually add water, stirring continuously to prevent lumps.
8. Simmer the gravy for 10-12 minutes or until thickened.
Cooking Time: 20-25 minutes
Chole Chaat with Chunky Chickpeas
Chole chaat is a popular Indian street food snack that combines the flavors of chana masala (chickpea curry) with tangy tamarind and spicy amchur (dried mango powder). This recipe adds chunky chickpeas for added texture.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup chole masala mix
– 1/4 cup tamarind paste
– 1 tablespoon amchur powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced (optional)
– Chopped cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat.
2. Add garlic (if using) and sauté until fragrant.
3. Mix in chole masala mix, tamarind paste, amchur powder, cumin powder, and salt.
4. Add chickpeas and stir to combine.
5. Cook for 5-7 minutes or until the flavors have melded together and the chickpeas are well coated.
6. Garnish with chopped cilantro and serve.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a flavorful journey! This article presents 20 mouth-watering chaat recipes that are perfect for every occasion. From classic pani puri and aloo tikki chaat to innovative twists like fruit chaat and sweet potato chaat, there’s something for everyone. Discover the secrets to making delicious tangy tamarind water, mint chutney, and spicy green chutney to elevate your snack game. Whether you’re looking for a quick bite or a party-perfect treat, these recipes will satisfy your cravings. So, go ahead and chaat away!
