Are you looking for a healthy snack that’s crunchy, delicious, and packed with nutrients? Look no further than celery! This humble vegetable is often overlooked, but it’s actually a powerhouse when it comes to flavor and nutrition. In fact, celery is a great source of vitamins A, K, and potassium, making it an excellent addition to your diet.
In this article, we’ll explore 18 delicious and crispy celery recipes that are perfect for healthy snacking. From soups and salads to stir-fries and energy bites, we’ve got you covered. Whether you’re a busy professional looking for a quick pick-me-up or a health-conscious individual seeking inspiration for your next meal, these recipes are sure to please.
In the following pages, we’ll dive into everything from classic creamy celery soup to spicy stir-fried celery with tofu, and even celery-stuffed mushrooms. So grab a snack (or two, or three…) and let’s get started!
Classic Creamy Celery Soup
This comforting soup is a perfect blend of creamy and savory, with the subtle sweetness of celery taking center stage. A simple yet satisfying recipe that’s sure to become a favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 stalks celery, chopped
– 2 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the celery and garlic; cook for an additional 3-4 minutes, or until the celery is tender.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the soup has reduced slightly.
4. Stir in the heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Garlic Butter Sautéed Celery
This recipe transforms humble celery into a rich and aromatic side dish, perfect for accompanying your favorite main courses. With the subtle sweetness of garlic butter, you’ll be surprised at how elevated this simple vegetable can be.
Ingredients:
– 1 bunch of celery, cleaned and cut into 2-inch pieces
– 4 tablespoons (55g) unsalted butter, softened
– 3 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the celery pieces and continue cooking for an additional 4-5 minutes or until tender, stirring occasionally.
4. Stir in the remaining 2 tablespoons of butter until melted and evenly distributed.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Celery and Apple Salad with Walnuts
Celebrate the flavors of fall with this refreshing celery and apple salad, elevated by crunchy walnuts.
Ingredients:
– 2 stalks of celery, thinly sliced
– 1 large Granny Smith apple, peeled and diced
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced celery and diced apple.
2. In a small bowl, whisk together the olive oil and white wine vinegar.
3. Pour the dressing over the celery and apple mixture; toss gently to coat.
4. Sprinkle the chopped walnuts over the salad and season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Spicy Stir-Fried Celery with Tofu
A quick and flavorful stir-fry that combines the crunch of celery with the spiciness of Korean chili flakes, all paired with crispy tofu.
Ingredients:
– 1 bunch of celery, cut into 2-inch pieces
– 1 block of firm tofu, drained and cut into small cubes
– 2 tablespoons of vegetable oil
– 1 teaspoon of grated ginger
– 1/2 teaspoon of Korean chili flakes (gochugaru)
– 2 cloves of garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the ginger, chili flakes, and garlic. Cook for 1 minute, stirring constantly.
4. Add the celery to the pan and cook until tender-crisp, about 2-3 minutes.
5. Return the tofu to the pan and stir to combine with the celery mixture.
6. Season with salt to taste.
7. Garnish with cilantro leaves if desired.
8. Serve immediately.
Cooking Time: 10-12 minutes
Celery and Carrot Slaw with Lemon Dressing
This slaw is a perfect side dish or topping for your favorite grilled meats, sandwiches, or salads. The combination of crunchy celery and carrots, tangy lemon dressing, and hint of sweetness makes it a delicious and healthy addition to any meal.
Ingredients:
– 2 cups chopped celery
– 1 cup grated carrot
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped celery and grated carrot.
2. In a small bowl, whisk together lemon juice, olive oil, and honey until well combined.
3. Pour the dressing over the celery-carrot mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep), 30 minutes (refrigeration)
Braised Celery with Parmesan Cheese
This simple yet flavorful recipe transforms humble celery into a rich and savory side dish perfect for any meal. The slow-cooked celery is infused with the nutty flavor of parmesan cheese, creating a deliciously comforting accompaniment to your favorite dishes.
Ingredients:
– 4 stalks celery
– 2 tablespoons butter
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Trim the ends of the celery stalks and cut them into 1-inch pieces.
2. In a large skillet, melt the butter over medium heat. Add the celery and cook until tender, about 5-7 minutes.
3. Pour in the chicken broth and bring to a simmer. Reduce the heat to low and cook for an additional 10-12 minutes or until the liquid has almost completely evaporated.
4. Stir in the Parmesan cheese until melted and well combined with the celery.
5. Season with salt and pepper to taste. Serve warm.
Cooking Time: 20-25 minutes
Celery and Peanut Butter Energy Bites
These bite-sized treats are a tasty way to refuel after a workout or as a healthy snack for the whole family. With only 5 ingredients, they’re quick and easy to make!
Ingredients:
– 2 stalks celery
– 1/2 cup creamy peanut butter
– 1/4 cup rolled oats
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a food processor or blender, combine celery, peanut butter, and honey. Process until smooth.
2. Add the oats and salt. Pulse until well combined and a dough forms.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy bites.
4. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These energy bites are no-bake and ready in just a few minutes.
Roasted Celery Root and Potato Mash
Roasted Celery Root and Potato Mash: A Twist on Classic Mashed Potatoes
This recipe combines the natural sweetness of celery root with the comforting warmth of mashed potatoes, making it a delicious side dish for any occasion.
Ingredients:
– 1 large celery root, peeled and cubed
– 2-3 large potatoes, peeled and cubed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the celery root cubes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Boil the potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper to taste.
4. Add the roasted celery root to the mashed potatoes and stir to combine.
5. Season with additional salt, pepper, and optional garlic powder, chives, or grated cheese as desired.
Cooking Time: 35-40 minutes
Celery and Chicken Stir-Fry
A flavorful and healthy stir-fry that combines the freshness of celery with the savory taste of chicken, all within a quick 15-minute cooking time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 stalks of celery, sliced into thin strips
– 2 cloves of garlic, minced
– 1 tablespoon of vegetable oil
– 1 teaspoon of soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the sliced celery and minced garlic to the skillet and stir-fry for 2-3 minutes, until the celery is tender-crisp.
5. Return the cooked chicken to the skillet and stir in soy sauce.
6. Season with salt and pepper to taste, then serve hot.
Cooking Time: 15 minutes
Refreshing Celery and Cucumber Juice
Beat the heat with this revitalizing juice recipe, packed with nutrients and flavor! This refreshing drink is perfect for a hot summer day or as a post-workout treat.
Ingredients:
– 2 stalks of celery
– 1 large cucumber
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon honey (optional)
Instructions:
1. Cut the celery and cucumber into chunks.
2. Add the celery, cucumber, and lemon juice to a juicer or blender.
3. Juice or blend until smooth.
4. Strain the mixture through a fine-mesh sieve or cheesecloth to remove any pulp or fibers.
5. If desired, add honey to taste and stir well.
Cooking Time: None needed! This recipe is quick and easy to prepare.
Enjoy your refreshing celery and cucumber juice immediately!
Celery and Blue Cheese Stuffed Mushrooms
Elevate your dinner party with this earthy, savory recipe that combines the richness of blue cheese with the natural sweetness of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup celery leaves and stems, finely chopped
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together celery and blue cheese.
3. Brush mushroom caps with olive oil and season with salt and pepper.
4. Divide the celery-blue cheese mixture evenly among the mushrooms, spooning it onto the caps.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Creamy Celery and Potato Gratin
Creamy Celery and Potato Gratin: A comforting, flavorful side dish perfect for any occasion!
Ingredients:
– 2 large potatoes, thinly sliced
– 1/2 cup celery, diced
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and diced celery.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato-celery mixture in the prepared dish.
5. Dot the top with half of the remaining butter.
6. Pour half of the heavy cream over the potatoes.
7. Sprinkle with half of the grated cheese.
8. Repeat layers, starting with the remaining potato-celery mixture, then the remaining butter, and finally the remaining cream and cheese.
9. Cover dish with aluminum foil and bake for 30 minutes.
10. Remove foil and continue baking for an additional 20-25 minutes or until potatoes are tender and top is golden brown.
Cooking Time: Approximately 50-55 minutes
Celery and Lentil Stew
This comforting stew is a perfect blend of earthy flavors, packed with nutrients from lentils and fresh celery. Perfect for a chilly evening or a quick lunch option.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 stalks celery, chopped (about 2 cups)
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the chopped celery and cook until tender, about 5 minutes.
3. Stir in the lentils, vegetable broth, diced tomatoes, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 45-50 minutes
Celery and Avocado Smoothie
This refreshing smoothie combines the natural sweetness of avocado with the subtle crunch of celery, creating a unique and revitalizing treat.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 2 stalks of celery, chopped
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine the chopped celery, avocado, Greek yogurt, and honey.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or thickness as desired.
4. Add ice cubes if you prefer a thicker, colder smoothie.
5. Blend again until the ice is crushed and the smoothie is the desired consistency.
Cooking Time: 5 minutes
Celery and Fennel Salad with Citrus Vinaigrette
This refreshing salad combines the crunch of celery and fennel with the brightness of citrus, making it perfect for a light and revitalizing meal or as a side dish.
Ingredients:
– 2 stalks of celery, sliced into thin strips
– 1 bulb of fennel, thinly sliced
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced celery and fennel.
2. In a small bowl, whisk together the orange juice, olive oil, and white wine vinegar.
3. Pour the citrus vinaigrette over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves if desired.
Cooking Time: 10 minutes
Celery and Chickpea Hummus
Elevate your snacking game with this creamy and crunchy take on traditional hummus, infused with the natural sweetness of celery. This recipe is perfect for a quick and healthy snack or as a tasty dip for veggies.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup freshly chopped celery
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, celery, lemon juice, tahini, garlic, and salt. Blend until smooth.
3. With the blender or food processor still running, slowly pour in the olive oil.
4. Taste and adjust seasoning as needed.
5. Serve chilled, garnished with additional chopped celery if desired.
Cooking Time: 10 minutes
Celery and Bacon Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory flavors of celery, bacon, and cheese.
Ingredients:
– 4 large bell peppers, any color
– 6 slices of cooked bacon, crumbled
– 1/2 cup chopped fresh celery
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, heat the olive oil over medium-high. Add crumbled bacon and cook until crispy. Remove from heat.
4. Add chopped celery to the skillet and cook until tender, about 5 minutes.
5. Stuff each pepper with the bacon-celery mixture and top with shredded cheese.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Celery and Ginger Detox Tea
This gentle tea recipe combines the natural cleansing properties of celery with the digestive benefits of ginger, creating a perfect blend to support your body’s natural detox processes.
Ingredients:
– 2 stalks of fresh celery
– 1-inch piece of fresh ginger
– 4 cups of water (boiled)
– Honey or lemon (optional)
Instructions:
1. Rinse the celery and ginger under cold running water, then chop them into small pieces.
2. Place the chopped celery and ginger in a large pot filled with 4 cups of boiled water.
3. Bring the mixture to a boil, then reduce heat and let simmer for 10-15 minutes.
4. Strain the tea into a cup or teapot using a fine-mesh sieve or cheesecloth.
5. Sweeten with honey or add a squeeze of lemon juice to taste.
Cooking Time: 10-15 minutes
Enjoy your refreshing and rejuvenating Celery and Ginger Detox Tea!
Summary
Discover a world of crunchy and delicious snacks with these 18 crispy celery recipes! From soups to salads, stir-fries to energy bites, this collection offers a variety of creative ways to enjoy celery. Try classic creamy soup, garlic butter sautéed celery, or refreshing celery and cucumber juice. Or, get adventurous with spicy stir-fried celery with tofu or braised celery with parmesan cheese. Whether you’re looking for healthy snacking options or creative meal ideas, these recipes are sure to satisfy your cravings.
