Looking for a culinary escape to the sun-kissed islands of the Caribbean? Look no further! This collection of spicy and succulent shrimp recipes will transport your taste buds to the vibrant streets of Jamaica, the beaches of Barbados, and the lush gardens of Trinidad and Tobago. With flavors ranging from jerk to curry, coconut to mango, these mouth-watering dishes are sure to delight both seafood lovers and adventurous eaters alike.
From classic Caribbean comfort foods like shrimp and rice bowls to innovative fusion dishes like pineapple-glazed shrimp tacos, our selection has something for every palate. So sit back, relax, and get ready to spice up your cooking with these 20 flavorful and fiery Caribbean shrimp recipes!
Jerk Shrimp with Mango Salsa
Elevate your seafood game with this Caribbean-inspired recipe that combines succulent shrimp with a sweet and tangy mango salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh lime juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together shrimp, jerk seasoning, olive oil, garlic, salt, and pepper.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
5. Serve grilled shrimp with mango salsa spooned over the top.
Cooking Time: 10-12 minutes
Coconut Curry Shrimp with Pineapple
Add a tropical twist to your shrimp dinner with this creamy and flavorful recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced pineapple
– 1 cup coconut milk
– 2 tablespoons curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in the diced pineapple, coconut milk, and curry powder. Bring to a simmer.
5. Reduce heat to low; let it cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Caribbean Garlic Butter Shrimp
Caribbean Garlic Butter Shrimp Recipe
Summary: Experience the vibrant flavors of the Caribbean with this succulent shrimp dish, infused with aromatic garlic and buttery goodness.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a medium skillet, melt 2 tablespoons of butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet, season with salt, pepper, paprika, and cayenne pepper (if using).
4. Cook the shrimp for 2-3 minutes per side, or until they turn pink and are fully cooked.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the remaining 2 tablespoons of butter.
7. Stir in chopped parsley and scallions; cook for an additional minute.
8. Serve the shrimp with the garlic butter sauce spooned over the top.
Cooking Time: Approximately 10-12 minutes
Spicy Grilled Shrimp Skewers
Savor the flavor of this easy-to-make and mouth-watering dish, perfect for a quick dinner or outdoor gathering.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1/4 teaspoon red pepper flakes (or more to taste)
• 1 tablespoon fresh lime juice
• Salt and pepper, to taste
• Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, honey, red pepper flakes, and lime juice.
3. Add shrimp and toss to coat; season with salt and pepper.
4. Thread 3-4 shrimp onto each skewer, leaving a small space between each piece.
5. Grill for 2-3 minutes per side, or until shrimp are pink and slightly charred.
6. Serve immediately, garnished with lime wedges and your favorite sides.
Cooking Time: 8-12 minutes
Shrimp and Plantain Ceviche
A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with sweet plantains and a hint of citrus.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe plantains, sliced into 1/4-inch rounds
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1/4 teaspoon salt
– 1-2 dashes of hot sauce (optional)
Instructions:
1. In a large bowl, combine the shrimp and plantain slices.
2. Pour in the lime juice, making sure that all the ingredients are coated.
3. Sprinkle with salt and cilantro; stir to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, add a dash or two of hot sauce if desired.
6. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (plus marinating time)
Caribbean Shrimp and Rice Bowl
Get ready to transport your taste buds to the islands with this flavorful Caribbean-inspired shrimp and rice bowl recipe!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 Scotch bonnet pepper (optional), seeded and chopped
– 1 teaspoon curry powder
– Salt and pepper to taste
– Chopped fresh cilantro for garnish
Instructions:
1. Cook the rice according to package instructions using 2 cups of water. Set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion, garlic, and Scotch bonnet pepper (if using) and sauté until the onion is translucent.
3. Add the shrimp to the skillet and cook until they’re pink and fully cooked, about 2-3 minutes per side.
4. Stir in the curry powder and season with salt and pepper to taste.
5. To assemble the bowls, place a scoop of cooked rice on the bottom, followed by the shrimp mixture and garnish with chopped cilantro.
Cooking Time: About 20 minutes
Creole Shrimp with Okra
Experience the bold flavors of Louisiana’s Creole cuisine with this spicy shrimp and okra dish, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup okra, sliced into thin rounds
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Creole seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1 tablespoon hot sauce (such as Tabasco)
– Fresh parsley or thyme for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Add the sliced okra, Creole seasoning, paprika, salt, and pepper to the skillet. Stir to combine.
6. Pour in the chicken broth and hot sauce. Simmer for an additional 2-3 minutes or until the okra is tender.
7. Serve the shrimp and okra mixture hot, garnished with fresh parsley or thyme.
Cooking Time: 15-20 minutes
Caribbean Shrimp Stew with Dumplings
This flavorful stew combines succulent shrimp with the warmth of Caribbean spices, served with tender dumplings that soak up all the delicious flavors. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 tsp grated ginger
– 1 tsp curry powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 2 cups chicken broth
– 1 cup water
– 2 tbsp vegetable oil
– 2 cups all-purpose flour
– 1/4 cup butter, melted
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, ginger, Scotch bonnet pepper (if using), curry powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Add chicken broth, water, and bring to a boil.
6. Reduce heat and simmer for 10 minutes.
7. Make dumplings: Mix flour and melted butter in a bowl. Drop spoonfuls of dough into the stew and cover.
8. Simmer for an additional 15-20 minutes or until dumplings are cooked through.
Cooking Time: 35-40 minutes
Pineapple Glazed Shrimp Tacos
Sweet and savory, these shrimp tacos will transport you to a tropical paradise. Succulent shrimp are glazed with a tangy pineapple mixture and served in crispy tacos shells.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 8-10 corn tortillas
– Salt and pepper to taste
– Sliced radishes, lime wedges, cilantro, and avocado for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pineapple juice, honey, soy sauce, ginger, and red pepper flakes (if using).
3. Brush the shrimp with the pineapple glaze during the last minute of grilling.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing glazed shrimp onto warmed tortillas, followed by radishes, lime wedges, cilantro, and avocado.
Cooking Time:
– Grilling: 2-3 minutes per side
– Total time: 10-12 minutes
Rum-Glazed Shrimp with Coconut Rice
Sweet and savory, this Caribbean-inspired dish combines succulent shrimp with a rich rum glaze, served atop fluffy coconut-infused rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup dark rum
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together rum, brown sugar, soy sauce, and vegetable oil.
3. Add the shrimp to the bowl and toss to coat with the glaze.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Meanwhile, cook the rice according to package instructions. Stir in coconut milk and grated ginger.
7. Serve the glazed shrimp atop the coconut rice, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-18 minutes
Caribbean Shrimp and Black Bean Salad
A flavorful fusion of Caribbean spices and Latin American flair, this salad combines succulent shrimp with black beans, tangy mango, and crunchy veggies. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup cooked black beans, rinsed and drained
– 2 ripe mangos, diced
– 1 red bell pepper, seeded and chopped
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon Caribbean jerk seasoning (or to taste)
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season shrimp with salt, pepper, and jerk seasoning. Grill for 2-3 minutes per side, until pink and cooked through.
3. In a large bowl, combine black beans, mango, bell pepper, and cilantro.
4. Squeeze lime juice over the top and toss to coat.
5. Add grilled shrimp to the salad and drizzle with olive oil.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Shrimp and Sweet Potato Hash
A flavorful and spicy twist on traditional shrimp and sweet potato hash, this recipe combines succulent shrimp with crispy sweet potatoes, red peppers, and a hint of heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium sweet potatoes, peeled and diced
– 1 large red bell pepper, seeded and diced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1-2 dashes hot sauce (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes.
3. In a large skillet, heat the remaining 1/2 tablespoon olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add red bell pepper, onion, garlic, cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional 5 minutes.
5. Serve shrimp mixture atop roasted sweet potatoes.
Cooking Time: Approximately 30-40 minutes.
Caribbean Shrimp and Grits
Caribbean Shrimp and Grits Recipe: A Fusion of Flavors!
Grits, a classic Southern dish, gets a tropical twist with the addition of succulent shrimp, flavorful spices, and aromatic herbs. This recipe combines the warmth of Caribbean cuisine with the comfort of traditional grits.
Ingredients:
- 1 cup stone-ground grits
- 2 cups water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving (optional)
Instructions:
- In a medium saucepan, bring the water to a boil. Gradually whisk in the grits and reduce heat to low. Cook, covered, for 20-25 minutes or until creamy.
- Heat the olive oil in a large skillet over medium-high. Add the onion and cook until translucent, about 3-4 minutes.
- Add the shrimp, cumin, smoked paprika, and cayenne pepper. Cook, stirring occasionally, for 5-6 minutes or until the shrimp are pink and cooked through.
- Stir in the garlic and cook for an additional minute.
- Serve the shrimp mixture over the grits and garnish with cilantro, if desired. Enjoy with a squeeze of lime juice, if preferred!
Cooking Time: Approximately 30-40 minutes
Grilled Shrimp with Citrus Mojo Sauce
Elevate your seafood game with this zesty and flavorful recipe that combines succulent grilled shrimp with a tangy citrus mojo sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, lime juice, garlic, salt, and pepper.
3. Brush the shrimp with olive oil and season with smoked paprika.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, reduce the citrus mojo sauce by half to thicken it slightly.
6. Serve the grilled shrimp with a spoonful of the citrus mojo sauce and garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes (includes grilling time)
Caribbean Shrimp and Callaloo Soup
Warm up with a flavorful and aromatic Caribbean-inspired soup that combines succulent shrimp, callaloo (amaranth greens), and spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups callaloo leaves, chopped
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and black pepper, to taste
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons olive oil
Instructions:
1. Heat oil in a large pot over medium heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic, Scotch bonnet pepper, ginger, cumin, paprika, salt, and black pepper. Cook for an additional minute.
3. Add callaloo leaves and cook until wilted, about 5 minutes.
4. Add shrimp and chicken broth. Bring to a simmer.
5. Reduce heat and let cook for 8-10 minutes or until shrimp are pink and cooked through.
6. Stir in diced tomatoes. Serve hot.
Cooking Time: 20-25 minutes
Shrimp Stuffed Avocados with Lime Dressing
Elevate your appetizer game with this refreshing twist on classic avocado toast. Succulent shrimp and tangy lime dressing come together to create a flavorful and nutritious treat.
Ingredients:
– 4 ripe avocados
– 1/2 cup cooked, peeled, and deveined shrimp
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut avocados in half, remove pit, and place them on a baking sheet.
3. In a small bowl, mix together cooked shrimp, cilantro, lime juice, salt, and pepper.
4. Spoon the shrimp mixture into the avocado halves, dividing it evenly among the four avocados.
5. Drizzle olive oil over the shrimp filling.
6. Bake for 12-15 minutes or until the avocados are slightly softened.
7. Serve warm with an additional squeeze of lime juice, if desired.
Cooking Time: 12-15 minutes
Caribbean Shrimp and Corn Chowder
This hearty chowder combines succulent shrimp with sweet corn, onions, bell peppers, and aromatic spices, all slow-cooked in a flavorful Caribbean-inspired broth. Perfect for a cozy dinner or a casual gathering with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium-sized corn on the cob, cut into 1-inch pieces
– 1 medium onion, chopped
– 2 medium bell peppers (any color), chopped
– 2 cloves of garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup coconut milk
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, bell peppers, and garlic; cook until vegetables are tender.
2. Add shrimp, curry powder, cumin, paprika, salt, and pepper. Cook for 2-3 minutes or until shrimp start to turn pink.
3. Pour in chicken broth and coconut milk. Bring to a simmer.
4. Reduce heat to low and let chowder cook for 10-12 minutes or until shrimp are fully cooked and corn is tender.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-18 minutes
Baked Shrimp with Plantain Crust
A twist on traditional shrimp dishes, this recipe combines succulent shrimp with the natural sweetness of plantains for a unique and flavorful dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe plantains, sliced into 1/4-inch thick rounds
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Add the sliced plantains to the bowl and toss until they are evenly coated with the breadcrumb mixture.
4. Place the shrimp on a baking sheet lined with parchment paper. Top each shrimp with a round of the plantain crust.
5. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Caribbean Shrimp and Mango Stir-Fry
Experience the vibrant flavors of the Caribbean with this sweet and savory shrimp stir-fry, featuring juicy mango and aromatic spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the shrimp, onion, garlic, ginger, cumin, and cinnamon. Cook for 3-4 minutes, until the shrimp are pink and cooked through.
3. Add the diced mango to the skillet. Stir-fry for an additional 2-3 minutes, until the mango is tender.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Shrimp and Pineapple Fried Rice
This vibrant dish combines succulent shrimp, sweet pineapple, and savory fried rice for a flavorful and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes or until heated through.
5. Add the cooked shrimp, diced pineapple, soy sauce, salt, and pepper to the pan. Stir-fry everything together for another minute.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
