Get ready to take your baking game to the next level with these 18 delicious and easy-to-make recipes using canned pie fillings! From classic desserts like dump cakes and cobblers, to creative twists on breakfast and brunch favorites, we’ve got you covered. And the best part? These recipes are all quick and easy to make, thanks to the convenience of canned pie fillings.
Whether you’re a busy parent looking for a simple dessert solution, or a foodie eager to try new flavors and combinations, these recipes are sure to satisfy your cravings. So go ahead, get creative, and give one (or two, or three…) of these tasty treats a try!
Cherry Pie Filling Dump Cake
Satisfy your sweet tooth with this indulgent dump cake recipe, featuring cherry pie filling as the star of the show. With just a few simple ingredients and steps, you’ll have a delicious dessert ready in no time.
Ingredients:
– 1 can of cherry pie filling (21 oz)
– 1 package of yellow cake mix (15.25 oz)
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cherry pie filling and melted butter. Stir until well combined.
3. Add the cake mix and vanilla extract to the bowl. Mix until just combined (don’t overmix!).
4. If using walnuts, fold them into the mixture.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Pie Filling Cobbler
This recipe combines the flavors of warm apple pie filling with a crispy, buttery cobbler crust. Perfect for a cozy evening or potluck gathering.
Ingredients:
– 1 can (21 oz) apple pie filling
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the melted butter, milk, and beaten egg; mix until smooth.
4. Pour the batter into a 9×13-inch baking dish.
5. Spread the apple pie filling evenly over the batter.
6. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 40-45 minutes
Peach Pie Filling Muffins
Peach Pie Filling Muffins: A Delicious Twist on a Classic Recipe!
These moist and flavorful muffins combine the sweetness of peaches with the comfort of pie filling, perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup peach pie filling
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and peach pie filling; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Tips:
– Use fresh peaches or store-bought peach puree if you can’t find peach pie filling.
– Dust with confectioners’ sugar before serving, if desired.
Blueberry Pie Filling Pancakes
Start your day with a delightful twist on traditional pancakes by incorporating the flavors of blueberry pie filling into your morning meal. These fluffy and flavorful breakfast treats are sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup blueberry pie filling
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the blueberry pie filling.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Pumpkin Pie Filling Cheesecake
This cheesecake combines the warm spices and comforting flavor of pumpkin pie filling with the creamy richness of a classic cheesecake. Perfect for fall gatherings or as a unique dessert for Thanksgiving dinner.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup pumpkin pie filling
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese and granulated sugar until smooth. Beat in eggs one at a time.
4. Stir in pumpkin pie filling and vanilla extract.
5. Pour cheesecake batter into the prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 55-60 minutes
Strawberry Pie Filling Thumbprint Cookies
Sweet and tangy, these Strawberry Pie Filling Thumbprint Cookies are a delightful treat that combines the flavors of fresh strawberries with the classic comfort of shortbread. Perfect for a snack or dessert, they’re easy to make and sure to please.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup strawberry pie filling
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add flour, baking powder, and salt; mix until combined.
3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Use your thumb or a spoon to create an indentation in the center of each cookie.
5. Spoon a small amount of strawberry pie filling into each indentation.
6. Bake for 18-20 minutes, or until edges are lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Peach Pie Filling Danish
Sweet and flaky pastry filled with a luscious peach pie filling – what’s not to love? This delicious treat is perfect for breakfast or as a snack any time of the day.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup peach pie filling
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spoon peach pie filling onto one half of the pastry, leaving a 1-inch border around the edges.
4. Brush edges with beaten egg and fold other half of pastry over filling.
5. Press edges to seal and use a fork to crimp.
6. Place danish on prepared baking sheet and bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 20-25 minutes
Cherry Pie Filling Oatmeal Bars
These oatmeal bars combine the sweetness of cherry pie filling with the heartiness of rolled oats, creating a delicious breakfast or snack option.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup cherry pie filling
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, and salt.
3. Add melted butter, cherry pie filling, and vanilla extract. Stir until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Allow to cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Apple Pie Filling Turnovers
Elevate your snack game with these sweet and flaky turnovers filled with a delicious apple pie filling. Perfect for a quick treat or as a unique dessert option.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup apple pie filling
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spoon apple pie filling onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling and press edges together to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place turnovers on prepared baking sheet and bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Blueberry Pie Filling Coffee Cake
Elevate your morning routine with this sweet and fruity Blueberry Pie Filling Coffee Cake. This moist and flavorful treat is perfect for breakfast or a mid-morning snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup blueberry pie filling
– 1/2 cup confectioners’ sugar
– Optional: chopped pecans or walnuts for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberry pie filling; mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Sprinkle confectioners’ sugar over the top (optional).
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pumpkin Pie Filling Bread Pudding
This moist and flavorful bread pudding is infused with the warm spices and comforting flavors of pumpkin pie. Perfect for a cozy fall or winter dessert.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup pumpkin pie filling
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or chocolate chips for topping
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread, pumpkin pie filling, brown sugar, granulated sugar, and salt. Mix until well combined.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until the bread is evenly coated.
5. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Strawberry Pie Filling Crepes
Transform the classic strawberry pie filling into a delicate crepe filling that’s perfect for breakfast, brunch, or dessert. These crepes are filled with sweet strawberries, creamy whipped cream, and crispy pastry crumbs.
Ingredients:
– 1 cup strawberry pie filling
– 8-10 crepes (homemade or store-bought)
– 1/2 cup whipped cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 cup crushed pastry crumbs (e.g., graham cracker or cookie)
Instructions:
1. Fill a crepe with about 1-2 tablespoons of strawberry pie filling.
2. Top the filling with a dollop of whipped cream and sprinkle with granulated sugar and salt.
3. Add a pinch of crushed pastry crumbs on top.
4. Fold the crepe into a triangle or roll it up to serve.
5. Repeat with remaining crepes.
Cooking Time: None, as this recipe is a filling preparation
Cherry Pie Filling Ice Cream Topping
Elevate your ice cream game with this homemade cherry pie filling topping that’s bursting with flavor and color. Perfect for topping your favorite ice cream, yogurt, or even pancakes!
Ingredients:
– 1 cup cherry jam or preserves
– 1/4 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small saucepan, whisk together the cherry jam, heavy cream, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until thickened.
4. Remove from heat and stir in the vanilla extract and salt.
5. Let cool to room temperature before refrigerating for at least 30 minutes.
Cooking Time: 10-15 minutes
Apple Pie Filling Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent twist on traditional French toast. Apple pie filling adds a tangy and fruity flavor to the classic bread and egg combination.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 eggs
– 1/2 cup milk
– 1 tablespoon vanilla extract
– 1/4 cup apple pie filling
– Butter, for greasing
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. While the French toast is cooking, spread a tablespoon of apple pie filling onto one half of each slice.
6. Fold the other half of the bread over the filling to create a sandwich.
7. Serve warm with maple syrup or powdered sugar.
Cooking Time: 12-15 minutes
Peach Pie Filling Smoothie Bowl
Start your day with a sweet and satisfying treat that combines the flavors of peach pie with a nutritious smoothie bowl. This recipe is perfect for warm weather, as it’s light and refreshing without sacrificing flavor.
Ingredients:
– 1 ripe peach, diced
– 1/2 cup frozen pineapple chunks
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 teaspoon vanilla extract
– Pinch of salt
– Toppings: granola, sliced peaches, whipped cream (optional)
Instructions:
1. In a blender, combine peach, pineapple, banana, honey, and Greek yogurt.
2. Blend until smooth, adding almond milk as needed to achieve desired consistency.
3. Stir in vanilla extract and salt.
4. Pour into a bowl and top with granola, sliced peaches, and whipped cream (if using).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Blueberry Pie Filling Yogurt Parfait
This sweet treat combines the flavors of blueberry pie filling with creamy yogurt and crunchy granola for a satisfying dessert or snack. Perfect for a quick indulgence, this parfait is easy to prepare and packed with flavor.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup blueberry pie filling
– 1/4 cup granola
– 1 tablespoon honey (optional)
– Fresh blueberries, for garnish
Instructions:
1. In a small bowl, mix together the yogurt and blueberry pie filling until well combined.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with granola and drizzle with honey, if desired.
4. Garnish with fresh blueberries.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! Just assemble and enjoy!
Pumpkin Pie Filling Pancake Syrup
Add a delicious twist to your pancakes with this unique syrup made using pumpkin pie filling. Perfect for fall mornings or any time you want to add a seasonal touch to your breakfast.
Ingredients:
– 1/2 cup pumpkin pie filling
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon light corn syrup
Instructions:
1. In a small saucepan, combine the pumpkin pie filling, sugar, and water.
2. Whisk until the sugar is dissolved.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let simmer for 5-7 minutes or until the syrup has thickened slightly.
5. Remove from heat and stir in the corn syrup.
6. Let cool completely before using.
Cooking Time: 5-7 minutes
Tips:
– Use a high-quality pumpkin pie filling for the best flavor.
– Adjust the amount of sugar to your taste.
– This syrup is perfect for pancakes, waffles, or even ice cream!
Strawberry Pie Filling No-Bake Cheesecake
Get ready to delight your taste buds with this creamy and dreamy no-bake cheesecake, infused with the sweetness of strawberry pie filling. This easy-to-make dessert is perfect for warm weather or anytime you crave a light and refreshing treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup strawberry pie filling
– 1 teaspoon vanilla extract
– 8 ounces heavy whipping cream
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Add softened butter; stir until well combined.
2. Press mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add strawberry pie filling, vanilla extract, and whipped heavy cream. Mix until well combined.
4. Pour cheesecake mixture over crust.
5. Refrigerate for at least 4 hours or overnight.
6. Release springform pan sides; slice and serve.
Cooking Time: None (no-bake)
Summary
Discover the ease and versatility of using canned pie fillings in your baking! From sweet treats like Cherry Pie Filling Dump Cake and Strawberry Pie Filling Thumbprint Cookies to savory delights like Apple Pie Filling Turnovers, these recipes showcase the many uses of canned pie fillings. With flavors ranging from classic cherry and apple to peach and blueberry, there’s something for everyone. Whether you’re in the mood for a quick dessert or a special treat, these 18 easy recipes are sure to satisfy your cravings and inspire your baking creativity.