Get ready to elevate your party game with these mouthwatering creamy canned chicken dip recipes! Whether you’re hosting a casual gathering or a full-blown bash, these dips are sure to please even the pickiest of eaters. And the best part? They’re incredibly easy to make and require just a few simple ingredients.
From spicy buffalo to cheesy bacon, we’ve rounded up 20 creamy canned chicken dip recipes that will take your snacking game to the next level. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s something on this list for everyone. So go ahead, get creative, and get ready to serve up some serious flavor.
Buffalo Canned Chicken Dip
Add a spicy kick to your snack time with this easy-to-make Buffalo Canned Chicken Dip. Perfect for game days, parties, or just a quick indulgence.
Ingredients:
– 1 (16 oz) can of chicken breast in water, drained and flaked
– 1/2 cup mayonnaise
– 1/4 cup ranch dressing
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– 1 teaspoon garlic powder
– Salt to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the flaked chicken, mayonnaise, ranch dressing, hot sauce, and garlic powder. Mix until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve with crackers, chips, or vegetables.
Cooking Time: None! This dip is a no-bake recipe.
Spicy Jalapeño Canned Chicken Dip
A flavorful and spicy dip perfect for snacking, parties, or game day gatherings. This recipe combines the richness of canned chicken with the bold heat of jalapeños.
Ingredients:
– 1 (12 oz) can of chicken breast in water, drained
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2-3 jalapeños, seeded and finely chopped
– 1 teaspoon lime juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the softened cream cheese and sour cream until smooth.
2. Add the shredded cheddar cheese, chopped cilantro, and chopped jalapeños to the bowl. Mix well.
3. Stir in the drained canned chicken breast until fully incorporated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required – this dip is best served chilled.
Creamy Ranch Canned Chicken Dip
This addictive dip is perfect for game day gatherings or casual get-togethers. With its creamy ranch flavor and tender canned chicken, it’s sure to be a crowd-pleaser!
Ingredients:
– 1 (12 oz) can of white meat chicken in water, drained and flaked
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon ranch seasoning
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the flaked chicken, mayonnaise, sour cream, ranch seasoning, and garlic powder.
2. Mix well until all the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with chopped parsley or chives if desired.
Cooking Time: None! This dip is ready in just a few minutes of prep time.
Cheesy Bacon Canned Chicken Dip
A creamy and savory dip perfect for game days or casual gatherings.
Ingredients:
– 1 (12 oz) can of chicken breast, drained and flaked
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup shredded cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the flaked chicken, cream cheese, mayonnaise, and shredded cheddar cheese. Mix until smooth.
3. Add the crumbled bacon and chopped parsley. Mix well.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool slightly before serving.
Cooking Time: 20-25 minutes
Loaded Baked Potato Canned Chicken Dip
Elevate your snack game with this creamy, comforting dip that’s perfect for parties or cozy nights in. This recipe combines the warm, fluffy goodness of a baked potato with the savory flavors of canned chicken and loads of cheese.
Ingredients:
– 2-3 large baking potatoes
– 1 (12 oz) can of chicken breast in water, drained and flaked
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon paprika
– Salt and pepper to taste
– Chopped green onions and bacon bits for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with a little bit of oil and sprinkle with salt.
4. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix the flaked chicken, sour cream, paprika, salt, and pepper in a bowl.
6. When the potatoes are done, slice them open and top with the chicken mixture, shredded cheese, and any desired garnishes.
Cooking Time: 1 hour 15 minutes (baking time)
BBQ Canned Chicken Dip
Elevate your snack game with this creamy and flavorful BBQ canned chicken dip, perfect for parties or cozy gatherings. This easy-to-make recipe combines the convenience of canned chicken with the richness of BBQ sauce.
Ingredients:
– 1 (10 oz) can of chicken breast in water, drained
– 8 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup BBQ sauce
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the canned chicken, cream cheese, mayonnaise, and BBQ sauce. Mix until smooth.
2. Stir in the chopped parsley and season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled or at room temperature with crackers, chips, or veggies.
Cooking Time: 5-10 minutes (depending on preparation time)
Mexican Street Corn Canned Chicken Dip
Elevate your snack game with this creamy and flavorful dip that combines the sweetness of Mexican street corn with the convenience of canned chicken. Perfect for parties, gatherings, or just a quick treat.
Ingredients:
– 1 (16 oz) can of cream-style chicken
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup frozen corn kernels, thawed
– Salt and pepper to taste
– Chopped cilantro, lime wedges, and crumbled cotija cheese for garnish (optional)
Instructions:
1. In a medium bowl, combine canned chicken, mayonnaise, sour cream, lime juice, garlic powder, cumin, paprika, and cayenne pepper (if using). Mix until smooth.
2. Stir in thawed corn kernels and season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped cilantro, lime wedges, and crumbled cotija cheese if desired.
Cooking Time: None (ready in under 10 minutes!)
Spinach Artichoke Canned Chicken Dip
Elevate your snack game with this creamy, flavorful dip that combines the best of spinach, artichokes, and canned chicken. Perfect for parties or game days!
Ingredients:
– 1 (12 oz) can of chicken breast in water
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup chopped fresh spinach
– 1/4 cup chopped artichoke hearts
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Drain the canned chicken and flake it into a bowl.
2. In a separate bowl, mix together mayonnaise, sour cream, spinach, artichoke hearts, lemon juice, garlic powder, salt, and pepper until smooth.
3. Add the flaked chicken to the wet ingredients and stir until well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve with tortilla chips or pita bread.
Cooking Time: None! This dip is ready when you are.
Enjoy your delicious Spinach Artichoke Canned Chicken Dip!
Pesto Parmesan Canned Chicken Dip
Transform plain canned chicken into a flavorful and addictive dip with this easy recipe. Perfect for game days, parties, or casual gatherings!
Ingredients:
– 1 (12 oz) can of cooked chicken breast or thighs
– 1/2 cup mayonnaise
– 1/4 cup pesto
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Drain the liquid from the canned chicken and fluff with a fork.
2. In a medium bowl, combine the chicken, mayonnaise, pesto, Parmesan cheese, and lemon juice. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature. Garnish with parsley, if desired.
Cooking Time: 10-15 minutes (prep time), 30 minutes (refrigeration time)
Buffalo Blue Cheese Canned Chicken Dip
Elevate your snack game with this creamy Buffalo Blue Cheese Canned Chicken Dip! This easy-to-make recipe combines the richness of blue cheese with the spicy kick of hot sauce, all wrapped up in a convenient canned dip.
Ingredients:
– 1 (16 oz) can of chicken breast in water, drained and flaked
– 8 oz cream cheese, softened
– 1/2 cup ranch dressing
– 1 tablespoon Frank’s RedHot sauce
– 1 tablespoon blue cheese crumbles
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the flaked chicken, cream cheese, ranch dressing, Frank’s RedHot sauce, blue cheese crumbles, garlic powder, salt, and pepper.
2. Mix until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None! This dip is ready in just a few minutes.
Garlic Herb Canned Chicken Dip
Elevate your snack game with this creamy and flavorful dip, perfect for parties or everyday enjoyment!
Ingredients:
– 1 (12 oz) can of chicken breast in water, drained and flaked
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon garlic powder
– 1 teaspoon dried parsley
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as chives or parsley) for garnish
Instructions:
1. In a medium bowl, combine the flaked chicken, cream cheese, mayonnaise, garlic powder, parsley, and paprika. Mix until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped fresh herbs if desired.
Cooking Time: None required! This dip is ready in just a few minutes of mixing.
Nacho Cheese Canned Chicken Dip
Elevate your snack game with this addictive dip that combines the comfort of canned chicken, melted nacho cheese, and a hint of spice.
Ingredients:
– 1 (16 oz) can of cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped green onions
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 oz canned chicken breast, drained and flaked
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream of chicken soup, shredded cheddar cheese, Monterey Jack cheese, green onions, cumin, paprika, salt, and pepper. Mix until smooth.
3. Add the flaked canned chicken breast and stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Buffalo Ranch Canned Chicken Dip
Add a spicy kick to your snack time with this creamy Buffalo ranch canned chicken dip! Perfect for parties, game days, or a quick pick-me-up.
Ingredients:
– 1 (12 oz) can of chicken breast in water
– 1 cup cream cheese, softened
– 1/2 cup ranch dressing
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions or crumbled blue cheese for garnish (optional)
Instructions:
1. Drain the liquid from the canned chicken and flake the meat with a fork.
2. In a large bowl, combine the softened cream cheese, ranch dressing, hot sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Add the flaked chicken to the cream cheese mixture and stir until well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with tortilla chips, crackers, or veggies.
Cooking Time: None! This dip is ready in no time.
Green Chile Canned Chicken Dip
This creamy dip combines the spicy kick of green chile with tender canned chicken, perfect for a party or game-day gathering. Serve with tortilla chips, crackers, or veggies for a delicious and easy snack.
Ingredients:
– 1 (12 oz) can of cream of chicken soup
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup canned green chile peppers, diced
– 1/2 cup canned chicken breast, drained and flaked
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh cilantro or scallions for garnish (optional)
Instructions:
1. In a medium bowl, combine cream of chicken soup, mayonnaise, sour cream, and diced green chile peppers. Mix until smooth.
2. Add flaked canned chicken breast and garlic powder to the mixture. Stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with chopped cilantro or scallions if desired.
Cooking Time: 30 minutes (includes refrigeration time)
Taco Spiced Canned Chicken Dip
Elevate your snack game with this flavorful and easy-to-make dip, perfect for parties or a quick gathering.
Ingredients:
– 1 (12 oz) can of chicken breast in water, drained and flaked
– 1/2 cup cream cheese softened
– 1/4 cup sour cream
– 1 tablespoon taco seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped cilantro, diced tomatoes, or shredded cheddar for garnish
Instructions:
1. In a medium bowl, combine the flaked chicken, cream cheese, sour cream, taco seasoning, garlic powder, and paprika. Mix until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve with tortilla chips, crackers, or vegetables.
Cooking Time: None (ready in under 5 minutes)
Jalapeño Popper Canned Chicken Dip
Elevate your snack game with this creamy, cheesy, and spicy canned chicken dip. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 (16 oz) can of cooked chicken
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1-2 diced jalapeños (depending on desired heat level)
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the softened cream cheese and cooked chicken until smooth.
2. Add shredded cheddar cheese, chopped cilantro, and diced jalapeños. Mix well.
3. Stir in lime juice and season with salt and pepper to taste.
4. Transfer the mixture to an airtight container or canning jar.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This dip is best served chilled, so make ahead of time and enjoy.
Smoky Chipotle Canned Chicken Dip
Add a smoky kick to your snack game with this easy and delicious dip recipe. Perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 (16 oz) can of chicken breast in water
– 1/2 cup cream cheese softened
– 1/4 cup mayonnaise
– 1 tablespoon smoky chipotle peppers in adobo sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Drain the liquid from the canned chicken and set aside.
2. In a medium bowl, combine the cream cheese, mayonnaise, chipotle peppers, and garlic powder. Mix until smooth.
3. Add the drained chicken to the bowl and mix until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with chopped cilantro if desired.
Cooking Time: 0 minutes (no cooking required)
French Onion Canned Chicken Dip
French Onion Canned Chicken Dip Recipe
Elevate your snack game with this creamy, savory dip that combines the flavors of caramelized onions and chicken.
Ingredients:
– 1 (16 oz) container of canned chicken breast, drained and flaked
– 1/2 cup French onion dip mix
– 1/2 cup sour cream
– 1 tablespoon chopped fresh parsley
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the flaked chicken, French onion dip mix, and sour cream. Mix until well combined.
2. Stir in the chopped parsley, paprika, salt, and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve with crackers, chips, or vegetables.
Cooking Time: 10-15 minutes (preparation time)
Pizza Style Canned Chicken Dip
A creamy and savory dip that’s perfect for game day gatherings or casual get-togethers. This recipe combines the convenience of canned chicken with the flavors of a classic pizza.
Ingredients:
– 1 (16 oz) can of chicken breast in water, drained and flaked
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the flaked chicken, cream cheese, mozzarella cheese, parsley, olive oil, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Serve warm with tortilla chips, crackers, or pita bread.
Cooking Time: 20-25 minutes
Everything Bagel Canned Chicken Dip
Get ready to serve a deliciously savory dip that’s perfect for your next gathering! This creamy, flavorful concoction combines the richness of canned chicken with the warm spices and crunchy texture of everything bagels.
Ingredients:
– 1 (12 oz) can of chicken breast in water
– 1 cup cream cheese softened
– 1/2 cup sour cream
– 1/4 cup chopped everything bagel
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. Preheat oven to 350°F.
2. Drain the liquid from the canned chicken and chop it into small pieces.
3. In a mixing bowl, combine the cream cheese, sour cream, chopped everything bagel, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth.
4. Add the chopped chicken to the mixture and stir until well combined.
5. Transfer the mixture to a baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes or until heated through and lightly golden brown on top.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your party game with these 20 creamy canned chicken dip recipes! From spicy and savory to cheesy and smoky, there’s something for everyone. Try Buffalo Canned Chicken Dip with its tangy kick or Spicy Jalapeño Canned Chicken Dip for a flavorful twist. Other highlights include Creamy Ranch Canned Chicken Dip, Cheesy Bacon Canned Chicken Dip, and Loaded Baked Potato Canned Chicken Dip. With such a variety of flavors, you’ll be sure to please even the pickiest palates at your next gathering.
