When it comes to sweet treats, there’s nothing quite like the taste and convenience of canned cherries. With their rich flavor and soft texture, they’re a perfect addition to a wide range of desserts, from classic pies and cobblers to innovative cookies and bars. In this article, we’ll explore 18 delicious recipes that showcase the versatility of canned cherries, from traditional cherry pie bars to creative twists like cherry cheesecake parfait and cherry chocolate brownie bites.
Cherry Pie Bars with Canned Cherries
A sweet and tangy treat that’s perfect for any occasion, these cherry pie bars are easy to make and packed with flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups canned cherries, drained and pitted
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
3. Arrange cherry halves on top of crust, leaving a small border around edges.
4. Mix powdered sugar and vanilla extract. Spoon mixture evenly over cherries.
5. Bake for 35-40 minutes or until filling is set and crust is golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Easy Cherry Cobbler with Canned Filling
A classic dessert that’s quick to make and always a crowd-pleaser, this easy cherry cobbler uses canned filling for a convenient twist.
Ingredients:
– 1 can of cherry pie filling (21 oz)
– 1 cup sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sugar, flour, baking powder, and salt.
3. Add the melted butter, beating until mixture forms a crumbly dough.
4. Pour in the cherry pie filling, leaving a 1-inch border around edges.
5. Drop spoonfuls of the dough onto the filling, covering most of its surface.
6. Beat the egg and brush it gently over the top of the cobbler to give it a golden glaze.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Enjoy your warm and delicious Easy Cherry Cobbler with Canned Filling!
Canned Cherry Cheesecake Parfait
Elevate your snack game with this easy-to-make Canned Cherry Cheesecake Parfait, featuring a creamy cheesecake filling, sweet canned cherries, and crunchy graham cracker crust.
Ingredients:
– 1 (8 oz) container of whipped cream cheese
– 1 cup canned cherry pie filling
– 1 cup graham cracker crumbs
– 2 tablespoons sugar
– 1/4 cup granola or chopped nuts (optional)
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Spoon about 1/4 cup of the crumb mixture into the bottom of a glass or parfait dish.
3. Top with a layer of whipped cream cheese, spreading evenly.
4. Spoon canned cherry pie filling over the cheesecake layer.
5. Repeat layers one more time, finishing with a dollop of whipped cream cheese on top.
6. Sprinkle with granola or chopped nuts, if desired.
7. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: None! This parfait is ready to go straight away.
Cherry Almond Coffee Cake
This sweet and savory coffee cake is perfect for breakfast or brunch, with the combination of tart cherries and crunchy almonds adding a delightful twist to the classic treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1 cup maraschino cherries, drained and chopped
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, and milk. Stir in the dry ingredients until just combined.
4. Fold in chopped cherries and sliced almonds.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before dusting with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Cherry Chocolate Chip Cookies
These chewy cookies combine the sweetness of cherries with the richness of chocolate chips, making them a perfect treat for any occasion. With just a few ingredients and simple steps, you can have a batch of these delicious cookies ready in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup maraschino cherries, chopped
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in chopped cherries and chocolate chips.
6. Gradually mix in the dry ingredients until just combined.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Cherry Dump Cake with Canned Filling
This classic dessert recipe is a staple for any occasion. With just a few ingredients and simple steps, you’ll have a delicious cherry dump cake that’s sure to please.
Ingredients:
– 1 (15 ounce) can of cherry pie filling
– 1 package of yellow cake mix
– 1 cup of heavy cream or half-and-half
– 2 large eggs
– 1 teaspoon of vanilla extract
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the cake mix and heavy cream or half-and-half. Mix until smooth.
3. Crack in the eggs and add vanilla extract. Mix until well combined.
4. Pour the batter into a 9×13 inch baking dish.
5. Spoon the canned cherry pie filling over the batter.
6. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Cherry Cream Cheese Danish
These flaky pastry danishes are filled with a creamy cherry filling and topped with a sweet glaze, making them the perfect breakfast or brunch treat.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup maraschino cherries, chopped
– 1 tablespoon cornstarch
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into rectangles approximately 4×6 inches.
3. In a bowl, mix together cream cheese, sugar, and chopped cherries until smooth.
4. Place a spoonful of the cherry mixture onto one half of each rectangle, leaving a 1/2-inch border around edges.
5. Fold other half over filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with beaten egg for glaze. Sprinkle with confectioners’ sugar.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cherry Oatmeal Breakfast Bake
Start your day with a sweet and satisfying breakfast bake that combines the comfort of oatmeal with the tartness of cherries. This recipe is perfect for a weekend morning or a quick weekday breakfast.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup cherry preserves
– 1/4 cup chopped fresh cherries
– 1 large egg
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, cherry preserves, and chopped cherries.
3. Whisk in the egg, vanilla extract, and salt until well combined.
4. Pour the mixture into a 9×13-inch baking dish and drizzle with melted butter.
5. Bake for 25-30 minutes or until the top is golden brown and the oats are set.
6. Serve warm, garnished with additional cherries if desired.
Cooking Time: 25-30 minutes
Cherry Vanilla Ice Cream Topping
Elevate your ice cream game with this simple and delicious cherry vanilla topping recipe! Made with fresh cherries, creamy vanilla, and a hint of sugar, this topping is perfect for hot summer days or as a sweet surprise any time of the year.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cherries and sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 10 minutes or until the cherries have broken down and the mixture has thickened slightly.
3. Remove from heat and stir in butter and vanilla extract until melted and smooth.
4. Let cool to room temperature before refrigerating or freezing.
Cooking Time: 15-20 minutes (including cooling time)
Cherry Pecan Bread Pudding
Moist bread pudding infused with the flavors of cherries and pecans, perfect for a cozy dessert or breakfast treat.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup maraschino cherries, chopped
– 1/2 cup chopped pecans
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). In a large mixing bowl, combine bread cubes, sugar, and melted butter. Toss until the bread is evenly coated.
2. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract. Pour over the bread mixture and stir until combined.
3. Fold in chopped cherries and pecans. Pour into a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until puffed and golden brown.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Cherry Chocolate Brownie Bites
These bite-sized treats combine rich chocolate brownies with sweet cherry filling, perfect for a sweet treat or dessert.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup chopped fresh cherries
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a mini muffin tin with butter.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and eggs until smooth.
3. Add vanilla extract and mix well.
4. Divide the batter evenly among the muffin cups.
5. Place a cherry on top of each brownie, then drizzle with chocolate chips.
6. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Cherry Yogurt Smoothie Bowl
Start your day with a refreshing and healthy breakfast bowl packed with the sweetness of cherries and the creaminess of yogurt.
Ingredients:
– 1 cup frozen cherries, pitted
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup unsweetened almond milk
– 1/2 teaspoon vanilla extract
– 1/4 cup granola (optional)
– Fresh cherry slices and chopped pecans for garnish (optional)
Instructions:
1. In a blender, combine cherries, yogurt, honey, almond milk, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into a bowl.
4. Top with granola, if using, and garnish with fresh cherry slices and chopped pecans, if desired.
Cooking Time: 5 minutes
Serve: Immediately and enjoy!
Cherry Almond Energy Balls
These bite-sized treats are packed with nutritious ingredients, making them perfect for a pre-workout boost or a quick pick-me-up any time of the day.
Ingredients:
– 2 cups rolled oats
– 1 cup dried cherries
– 1/2 cup creamy almond butter
– 1/4 cup honey
– 1/4 cup chopped almonds
– Pinch of salt
Instructions:
1. In a large bowl, combine oats and dried cherries.
2. In a small bowl, mix together almond butter and honey until smooth.
3. Add the almond butter mixture to the oat mixture and stir until well combined.
4. Fold in chopped almonds and salt.
5. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
6. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None! These energy balls are ready to eat right out of the fridge.
Cherry Swirl Pound Cake
Elevate your baking game with this scrumptious Cherry Swirl Pound Cake recipe! Moist and flavorful, it’s the perfect treat for any occasion.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) pitted cherries, chopped
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients, stirring until just combined.
4. Pour half the batter into prepared loaf pan. Top with cherries and remaining batter.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cherry Coconut Macaroons
These chewy macaroons are infused with the sweetness of cherries and the creaminess of coconut, perfect for a tropical twist on a classic cookie.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup sweetened condensed milk
– 1/2 cup cherry preserves
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped fresh cherries (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sweetened condensed milk, and salt until well combined.
3. Stir in cherry preserves and vanilla extract until smooth.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 18-20 minutes or until lightly golden brown on the bottom.
6. Allow to cool completely before serving. If desired, garnish with additional chopped cherries.
Cooking Time: 18-20 minutes
Cherry Cinnamon Rolls with Glaze
Start your day off right with these soft and fluffy cinnamon rolls filled with sweet cherry goodness, topped with a tangy glaze. Perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup cherry preserves
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm water, melted butter, and cherry preserves; mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
5. Roll out dough to a thickness of 1/4 inch. Spread with cinnamon sugar mixture. Roll up tightly; cut into 12 pieces.
6. Bake for 18-20 minutes or until golden brown.
7. While still warm, drizzle with glaze made from powdered sugar and cherry preserves (1:1 ratio).
Cooking Time: 20 minutes
Cherry Chocolate Tart
Rich and decadent, this Cherry Chocolate Tart combines the sweetness of cherries with the depth of dark chocolate, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup cherry preserves
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a small bowl, mix together cherry preserves, heavy cream, and granulated sugar. Spread mixture evenly over center of pastry, leaving a 1-inch border around edges.
4. Melt chocolate chips in microwave or in a double boiler. Drizzle melted chocolate over cherry filling.
5. Fold edges of pastry up over filling to form a crust. Brush with beaten egg for glaze.
6. Bake for 35-40 minutes, or until pastry is golden brown and filling is bubbly.
Cherry Ricotta Pancakes
Start your day with a delicious and fluffy pancake filled with the sweetness of cherries and the creaminess of ricotta cheese. This recipe is perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 8 ounces ricotta cheese
– 1/2 cup cherry preserves
– Fresh cherries, sliced (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, eggs, and ricotta cheese until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in cherry preserves.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Summary
Indulge in sweet treats with these 18 delicious canned cherry recipes. From classic desserts like cherry pie bars and cobbler, to creative twists like cheesecake parfaits and chocolate chip cookies, there’s something for everyone. Try using canned cherries to make a cherry almond coffee cake or cherry vanilla ice cream topping. For breakfast, whip up a cherry oatmeal bake or cherry pecan bread pudding. And don’t forget about sweet treats like cherry yogurt smoothie bowls, cherry swirl pound cakes, and more. Get ready to satisfy your sweet tooth with these easy and delicious recipes!
