Get ready to take your camping trip to the next level with these 20 easy camp stove recipes! Whether you’re a seasoned camper or just starting out, having a reliable and delicious meal option can make all the difference in making your outdoor adventure unforgettable. With these one-pot wonders, skillet staples, and Dutch oven delights, you’ll never have to worry about going hungry again.
From hearty breakfast dishes like Skillet Breakfast Hash and One-Pan Campfire Pancakes, to savory dinners like Camp Stove Beef Stroganoff and Dutch Oven Campfire Stew, there’s something for everyone. And don’t even get us started on the campfire classics – think Grilled Campfire Sandwiches and Campfire Quesadillas! In this article, we’ll dive into 20 easy recipes that are sure to become your new go-to’s for outdoor cooking.
One-Pot Campfire Chili
Experience the warmth of a campfire with this hearty one-pot chili recipe that’s easy to make and perfect for outdoor gatherings or cozy nights in. This recipe is a staple for any camping trip, and can be easily doubled or tripled for larger groups.
Ingredients:
• 1 lb ground beef
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 red bell peppers, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tsp chili powder
• 1 tsp ground cumin
• Salt and pepper, to taste
• 8 cups of water
Instructions:
1. Brown the ground beef in a large Dutch oven or pot over medium-high heat.
2. Add the onion, garlic, and bell peppers; cook until vegetables are tender.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add diced tomatoes and kidney beans; stir to combine.
5. Add water and bring mixture to a boil.
6. Reduce heat to low and simmer for 30-40 minutes or until flavors have melded together.
Cooking Time: 30-40 minutes
Camp Stove Beef Stroganoff
Savor the flavors of a classic beef stroganoff dish, adapted specifically for camping enthusiasts. This recipe is quick, easy, and satisfying, perfect for fueling your outdoor adventures.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked noodles (such as egg noodles or rice)
– Chopped fresh parsley or dill for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add beef, onion, garlic, and mushrooms; cook until browned, about 5 minutes.
3. Add broth, paprika, salt, and pepper; stir to combine.
4. Bring mixture to a simmer; reduce heat and let cook for 10-12 minutes or until sauce thickens slightly.
5. Stir in sour cream; adjust seasoning as needed.
6. Serve over cooked noodles; garnish with parsley or dill.
Cooking Time: 20-22 minutes
Dutch Oven Campfire Pizza
Transform your campsite into a cozy pizzeria with this recipe for Dutch Oven Campfire Pizza! This easy and delicious treat is perfect for outdoor enthusiasts and pizza lovers alike.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1/4 cup sliced pepperoni
– Salt and pepper to taste
Instructions:
1. Preheat your Dutch oven by placing it on the campfire’s edge or using a heat diffuser.
2. Roll out the pizza dough to fit the Dutch oven’s interior.
3. Place the dough in the preheated Dutch oven, leaving a 1-inch border around the edges.
4. Spread the pizza sauce over the dough, followed by the mozzarella cheese and pepperoni.
5. Add a sprinkle of basil for extra flavor and color.
6. Cover the Dutch oven with its lid and let cook for 20-25 minutes or until crust is golden brown and cheese is melted.
7. Remove from heat and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Skillet Breakfast Hash
Start your day with a hearty, one-pan breakfast that’s packed with flavor and texture. This Skillet Breakfast Hash recipe combines crispy potatoes, savory sausage, and scrambled eggs for a satisfying morning meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 pound sweet or hot sausage, casings removed
– 4 large eggs
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a 12-inch cast-iron skillet or oven-safe pan over medium-high heat.
2. Add the sausage to the pan and cook until browned, breaking it up with a spoon as it cooks, about 5 minutes.
3. Add the diced onion and minced garlic to the pan; cook until the onion is translucent, about 3 minutes.
4. Add the diced potatoes to the pan; cook for 5-7 minutes, or until they start to brown.
5. Make 2 wells in the potato mixture; crack an egg into each well.
6. Cook until the whites are set and the yolks are cooked to your desired doneness.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 20-25 minutes
Foil Packet Garlic Butter Shrimp
Impress your family and friends with this easy-to-make recipe that combines the flavors of garlic, butter, and succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place a shrimp on the center of a piece of aluminum foil, leaving a 1-inch border around it.
4. Spoon about half of the garlic butter mixture onto the shrimp.
5. Fold the foil over the shrimp, creating a packet, and seal by folding the edges.
6. Repeat with remaining shrimp and garlic butter.
7. Cook for 8-10 minutes or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Campfire Quesadillas
Campfire Quesadillas: A Twist on Classic Camping Food
Gather ’round the campfire with friends and family, and indulge in a delicious twist on classic camping cuisine. Our Campfire Quesadillas recipe is a hearty, easy-to-make treat that’s sure to please even the pickiest of eaters.
Ingredients:
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked chicken or beef (or your choice of filling)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: sour cream, salsa, avocado, and cilantro for toppings
Instructions:
1. Preheat your campfire by adding larger logs every 15-20 minutes to maintain a moderate heat.
2. In a large cast-iron skillet or Dutch oven, warm the olive oil over medium-high heat.
3. Place a tortilla in the skillet and sprinkle half with cheese and half with filling (if using).
4. Fold the tortilla in half and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
5. Repeat with remaining ingredients.
6. Serve hot with your choice of toppings.
Cooking Time: Approximately 15-20 minutes
Easy Camp Stove Mac and Cheese
A classic comfort food that’s perfect for camping trips or a cozy night in. This recipe is easy to make and requires minimal cleanup, making it a great option for campers of all skill levels.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Bring the macaroni to a boil in 2 cups of water, then reduce heat and simmer for 8-10 minutes or until al dente.
2. In a separate pot, melt the butter over medium heat.
3. Add the flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly add the milk, whisking constantly, and bring to a simmer.
5. Remove from heat and stir in the cheddar and mozzarella cheese until melted and smooth.
6. Combine cooked macaroni and cheese sauce, season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Grilled Campfire Sandwiches
Elevate your camping game with these sweet and savory grilled sandwiches, perfect for a campfire gathering or a backyard BBQ. Moisture-rich bread, melted cheese, and gooey marshmallows create a treat that’s sure to satisfy any appetite.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of butter, softened
– 1 cup of shredded cheddar cheese
– 1/2 cup of mini marshmallows
– 1/4 cup of chopped fresh herbs (such as parsley or cilantro)
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium heat.
2. Butter one side of each bread slice.
3. Place two slices, butter-side down, on the grill.
4. Top with cheese, marshmallows, and herbs.
5. Place the remaining bread slices, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
Cooking Time: 4-6 minutes
One-Pan Campfire Pancakes
Wake up your camping trip with a delicious breakfast that’s as easy as it is impressive: one-pan campfire pancakes! This recipe requires just a few ingredients and minimal cleanup, making it perfect for outdoor cooking.
Ingredients:
– 1 cup pancake mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Pinch of salt
Instructions:
1. In a large cast-iron skillet or camping pan, combine pancake mix, milk, and egg. Whisk until smooth.
2. Add melted butter and a pinch of salt; stir until combined.
3. Place the pan over medium-low heat on your campfire or camping stove.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to set.
5. Use a spatula to gently lift and fold the pancake batter towards the center, allowing uncooked batter to flow to the edges.
6. Continue cooking and flipping the pancakes every 2-3 minutes, until they’re golden brown and cooked through (about 8-10 minutes total).
7. Serve hot with your favorite toppings, such as syrup, butter, or fresh fruit.
Cooking Time: 8-10 minutes
Camp Stove Chicken Fajitas
A flavorful and spicy recipe perfect for your next camping trip or outdoor adventure. This dish is easy to prepare, cook, and serve directly from the camp stove.
Ingredients:
– 1 lb boneless chicken breast, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the camp stove over medium-high heat.
2. In a large skillet or Dutch oven, add olive oil and sauté chicken until cooked through, about 5-7 minutes.
3. Add bell peppers, onions, garlic, chili powder, and cumin to the skillet. Cook for an additional 5 minutes, stirring occasionally.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing cooked chicken and vegetable mixture onto tortillas.
6. Add your preferred toppings and serve hot.
Cooking Time: Approximately 15-20 minutes
Dutch Oven Campfire Stew
A hearty, one-pot meal that’s perfect for camping trips or outdoor gatherings. This recipe yields a flavorful stew that’s sure to satisfy your appetite after a long day of exploring.
Ingredients:
– 1 lb beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup carrots, peeled and sliced
– 1 cup peas
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your Dutch oven by placing it over the campfire for about 10-15 minutes.
2. Add the chopped onion, minced garlic, beef stew meat, potatoes, carrots, and peas to the preheated Dutch oven.
3. Pour in the diced tomatoes, beef broth, and thyme. Season with salt and pepper to taste.
4. Cover the Dutch oven and let it simmer for 1 hour, or until the meat is tender and the vegetables are cooked through.
5. Serve hot and enjoy!
Cooking Time: 1 hour
Foil Packet Sausage and Veggies
A flavorful and easy-to-make recipe that’s perfect for a weeknight dinner or a camping trip. This dish is great for busy days when you need something quick, delicious, and satisfying.
Ingredients:
– 4-6 sausages (your preferred type and brand)
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or campfire to medium-high heat.
2. Cut four pieces of heavy-duty foil into large squares (about 12 inches per side).
3. Place a sausage in the center of each foil square, leaving a small border around it.
4. Add sliced bell peppers and onion on top of the sausage.
5. Drizzle with olive oil, sprinkle with salt and pepper, and add garlic to taste.
6. Fold the foil over the ingredients, making sure to seal the edges tightly.
7. Cook for 15-20 minutes or until the sausages are cooked through and the vegetables are tender.
Cooking Time: 15-20 minutes
Campfire Grilled Cheese with Bacon
Elevate your camping experience with this gooey, crispy, and savory twist on the classic grilled cheese. The smoky flavor of campfire-cooked bacon adds a depth of flavor that will leave you wanting more.
Ingredients:
– 2 slices of bread (preferably rustic or artisanal)
– 2 tablespoons of butter
– 2 slices of cheddar cheese (or your preferred melting cheese)
– 4-6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat your campfire grill or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a slice of cheese, a few pieces of crumbled bacon, and another slice of cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-6 minutes
One-Pot Campfire Pasta
Satisfy your campfire cravings with this hearty, one-pot pasta dish that’s perfect for a night around the campsite.
Ingredients:
– 1 pound pasta of your choice (e.g., penne, elbow macaroni)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of water to a boil over high heat.
2. Add the pasta, reduce heat to medium-low, and simmer for 8-10 minutes or until al dente.
3. In a separate pan, heat olive oil over medium heat. Add onion and garlic; cook until softened (about 5 minutes).
4. Stir in crushed tomatoes, vegetable broth, and dried basil. Bring mixture to a simmer.
5. Combine cooked pasta and tomato sauce. Season with salt and pepper to taste.
6. If using Parmesan cheese, sprinkle on top of pasta and serve.
Cooking Time: 20-25 minutes
Skillet Cornbread
This classic Southern-style cornbread recipe is perfect for a cozy dinner or brunch. With its moist and flavorful texture, it’s sure to become a family favorite!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into a 10-inch cast-iron skillet or oven-safe skillet.
6. Bake for 20-25 minutes or until golden brown.
7. Drizzle with honey or sugar to taste (optional).
Cooking Time: 20-25 minutes
Camp Stove Beef and Broccoli Stir-Fry
Quick and delicious, this recipe is perfect for camping trips or a busy weeknight dinner. With just a few ingredients and simple preparation, you’ll have a satisfying meal in no time.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 8 oz rice (cooked separately)
Instructions:
1. Slice the beef into thin strips and season with salt and pepper.
2. Heat 1 tablespoon of oil in a Camp Stove pan over medium-high heat. Add the beef and cook for 3-4 minutes, or until browned and cooked through.
3. Remove the beef from the pan and set aside. Leave any remaining juices in the pan.
4. Add the broccoli to the pan and cook for 2-3 minutes, or until tender but still crisp.
5. Stir in soy sauce and oyster sauce (if using). Combine with the cooked beef and serve over cooked rice.
Cooking Time: 10-12 minutes
Foil Packet Lemon Garlic Salmon
This recipe yields a moist and flavorful salmon fillet with a bright citrus flavor and aromatic garlic notes, all in under 20 minutes. Perfect for a weeknight dinner or a stress-free meal prep.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. Cut four pieces of aluminum foil into large squares (about 18″ x 18″).
3. Place a salmon fillet in the center of each square.
4. Drizzle olive oil over the salmon, then sprinkle with minced garlic and lemon juice.
5. Season with salt and pepper to taste.
6. Fold the foil over the salmon, creating a packet, and seal the edges tightly.
7. Cook for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Dutch Oven Campfire Cobbler
Elevate your camping experience with this scrumptious Dutch oven cobbler, perfect for a campfire treat. This easy-to-make dessert combines tender fruit, crunchy biscuit topping, and a hint of cinnamon.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/2 cup biscuit mixture (see below)
– 1 tablespoon butter
Biscuit Mixture:
– 1 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup granulated sugar
Instructions:
1. Preheat Dutch oven to medium-high heat over campfire.
2. In a separate bowl, mix together berries, sugar, cornstarch, and cinnamon.
3. Pour berry mixture into the preheated Dutch oven.
4. Top with biscuit mixture, spreading evenly.
5. Dot top with butter.
6. Cover Dutch oven and cook for 20-25 minutes or until fruit is tender and topping is golden brown.
Cooking Time: 20-25 minutes
Campfire Breakfast Burritos
Start your day off right with these campfire breakfast burritos, packed with scrambled eggs, crispy bacon, and melted cheese. Perfect for a morning fuel-up on the go.
Ingredients:
– 6 large eggs
– 1/2 cup cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 6 large flour tortillas
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Add the crumbled bacon, salt, and pepper; mix well.
3. Heat a non-stick skillet or campfire griddle over medium heat.
4. Pour in the egg mixture and scramble until cooked through (about 5 minutes).
5. Meanwhile, warm the tortillas by wrapping them in foil and heating them on the campfire grill or in the oven for a few minutes.
6. Assemble the burritos by spooning the scrambled eggs onto the tortilla, followed by shredded cheese.
7. Roll up the burrito tightly and wrap with plastic wrap to keep warm.
Cooking Time: 15-20 minutes
One-Pan Campfire Nachos
Gather ’round the campsite with this scrumptious recipe that combines the flavors of nachos with the warmth and coziness of a campfire. Perfect for outdoor enthusiasts and foodies alike, these One-Pan Campfire Nachos are sure to become a new camping tradition.
Ingredients:
– 1 large skillet or cast-iron pan
– 1 bag of tortilla chips
– 1 can of black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked chicken or beef (optional)
– 1 tablespoon olive oil
– 1/4 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, jalapeños, sour cream, salsa
Instructions:
1. Preheat the campfire skillet over medium-high heat.
2. Add the tortilla chips in a single layer. Cook for 5-7 minutes or until crispy and lightly toasted.
3. Add the black beans, cumin, salt, and pepper to the pan. Stir to combine.
4. Sprinkle the shredded cheese evenly over the top of the nachos.
5. If using, add diced cooked chicken or beef on top of the cheese.
6. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
7. Remove from heat and let cool slightly before serving with your choice of toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to fuel your outdoor adventures with these easy and delicious camp stove recipes. From hearty one-pot meals like chili and pasta, to quick and flavorful dishes like quesadillas and grilled cheese, there’s something for everyone. Try cooking up some campfire classics like beef stroganoff or mac and cheese, or mix things up with international-inspired dishes like chicken fajitas or sausage and veggies. And don’t forget about sweet treats like cobbler or nachos to satisfy your cravings. Whether you’re camping, hiking, or just enjoying the great outdoors, these recipes are sure to be a hit.
