When it comes to comforting, satisfying meals, few dishes can rival the humble cabbage roll. The classic combination of tender cabbage leaves wrapped around a savory filling is a staple in many cultures, from Eastern European to Latin American cuisines. But why settle for just one recipe when you can have twenty? In this article, we’re excited to share with you our collection of 20 delicious cabbage roll casserole recipes, each with its own unique twist and flavor profile.
From classic combinations like ground beef and rice to vegetarian options featuring lentils and quinoa, these casseroles offer something for everyone. And the best part? They’re all easy to make and packed with nutrients, making them perfect for a cozy night in or a family gathering. Whether you’re a fan of spicy flavors or prefer milder dishes, there’s a cabbage roll casserole recipe here that’s sure to become a new favorite.
Classic Cabbage Roll Casserole with Ground Beef and Rice
A hearty, comforting casserole that combines the flavors of ground beef, rice, and cabbage in a deliciously easy-to-make dish.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add shredded cabbage and cooked rice to the skillet; stir until combined.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with diced tomatoes and paprika; sprinkle with salt and pepper to taste.
6. If using cheese, sprinkle over top.
7. Bake for 35-40 minutes or until casserole is hot and bubbly.
Cook Time: 35-40 minutes
Slow Cooker Cabbage Roll Casserole with Tomato Sauce
This hearty, comforting casserole combines the flavors of traditional cabbage rolls with the ease of a slow cooker. Tender cabbage and ground beef are wrapped in a rich tomato sauce and cooked to perfection.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 1 cup tomato sauce
– 1/4 cup rolled oats
– 1 tablespoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Brown ground beef in a skillet; drain excess fat.
2. Add chopped onion, garlic, and paprika to the skillet; cook until onion is translucent.
3. In a slow cooker, combine cooked beef mixture, cabbage, tomato sauce, rolled oats, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If using cheese, sprinkle on top of casserole during the last 30 minutes of cooking.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Cabbage Roll Casserole with Sour Cream Topping
This hearty casserole combines the flavors of tender cabbage, savory ground beef, and creamy cheese, topped with a tangy sour cream mixture. Perfect for a cozy weeknight dinner or a family gathering.
Ingredients:
– 1 medium head of cabbage, shredded
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cheddar cheese, shredded
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup sour cream
– 1 tbsp lemon juice
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion until browned, breaking up meat as it cooks.
3. Add garlic, cabbage, paprika, salt, and pepper. Cook until cabbage is tender.
4. In a separate bowl, mix shredded cheese and milk.
5. Combine cooked meat mixture with cheese mixture in a 9×13-inch baking dish.
6. Top with sour cream mixture (mixing sour cream and lemon juice).
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cook Time: 25-30 minutes
Vegetarian Cabbage Roll Casserole with Lentils and Quinoa
This hearty, plant-based casserole is a twist on traditional cabbage rolls, featuring lentils and quinoa for added nutrition and texture. Perfect for a comforting meal or a special occasion.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 1 cup cooked lentils
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup olive oil
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the cooked lentils, quinoa, tomato sauce, olive oil, caraway seeds, salt, and pepper. Stir to combine.
4. Arrange the cabbage slices in a single layer in a 9×13 inch baking dish.
5. Spoon the lentil-quinoa mixture over the cabbage.
6. Top with shredded mozzarella cheese (if using).
7. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Low-Carb Cabbage Roll Casserole with Cauliflower Rice
A creative twist on traditional cabbage rolls, this recipe combines the flavors of sautéed cabbage and ground beef with the convenience of a casserole. Perfect for a quick weeknight dinner or a crowd-pleasing weekend meal.
Ingredients:
– 1 head of cabbage, thinly sliced
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cauliflower rice
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook cauliflower rice according to package instructions. Set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Add sliced cabbage to the skillet and cook until it’s tender and slightly caramelized.
6. In a large mixing bowl, combine cooked ground beef mixture, cauliflower rice, diced tomatoes, paprika, salt, and pepper.
7. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese (optional).
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Cabbage Roll Casserole with Jalapeños and Chili
Spicy Cabbage Roll Casserole with Jalapeños and Chili: A twist on traditional cabbage rolls, this casserole combines the flavors of spicy cabbage, jalapeños, and chili for a deliciously bold dish.
Ingredients:
– 1 head of cabbage, thinly sliced
– 1 pound ground beef
– 1/2 cup cooked chili
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 jalapeños, seeded and chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz lasagna noodles
– 1 can (14.5 oz) diced tomatoes
– Shredded cheese for topping
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned. Add chopped jalapeños and paprika; stir to combine.
4. In a separate pot, boil sliced cabbage for 5-7 minutes or until tender. Drain excess water.
5. Combine cooked chili, diced tomatoes, cooked noodles, and chopped cilantro in a large mixing bowl.
6. Layer the ingredients in a 9×13 inch baking dish: beef mixture, cabbage rolls (formed by stacking 2-3 slices of cabbage), and noodle mixture.
7. Top with shredded cheese and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Polish-Inspired Cabbage Roll Casserole with Sauerkraut
Experience the flavors of Eastern Europe with this hearty, comforting casserole. Tender cabbage rolls smothered in a rich sauerkraut and mushroom sauce will become a new family favorite.
Ingredients:
– 1 medium head of cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup sauerkraut, drained and rinsed
– 1/4 cup grated cheddar cheese
– 1 tablespoon caraway seeds
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook cabbage leaves by blanching in boiling water for 5 minutes; shock in an ice bath.
3. In a large skillet, cook ground beef and onion until browned; drain excess fat.
4. Combine cooked rice, diced tomatoes, sauerkraut, cheese, caraway seeds, salt, and pepper with the meat mixture.
5. Stuff each cabbage leaf with the filling, rolling tightly and placing seam-side down in a 9×13-inch baking dish.
6. Drizzle olive oil over the rolls and bake for 30-35 minutes or until the cabbage is tender.
Cooking Time: 35-40 minutes
Greek-Style Cabbage Roll Casserole with Feta and Olives
A twist on the classic cabbage roll casserole, this Greek-inspired dish combines tender cabbage, savory ground beef, and creamy feta cheese with the brininess of Kalamata olives. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and garlic until browned, breaking into small pieces.
3. Add cooked rice, feta cheese, olives, oregano, salt, and pepper. Mix well.
4. In a large bowl, combine shredded cabbage and the meat mixture. Toss to coat.
5. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
6. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
One-Pot Cabbage Roll Casserole with Mushrooms and Barley
This one-pot wonder combines the flavors of traditional cabbage rolls with the comfort of a casserole, featuring tender barley and earthy mushrooms. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 medium cabbage, shredded
– 1 lb ground beef
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup pearl barley
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large Dutch oven or oven-safe pot, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, mushrooms, and paprika; cook until vegetables are tender.
4. Stir in chicken broth, diced tomatoes, and barley. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until liquid is absorbed.
5. Arrange cabbage leaves on top of the casserole mixture, overlapping slightly to cover the entire surface.
6. Drizzle with olive oil and bake for an additional 10-15 minutes or until cabbage is tender.
Cooking Time: 35-40 minutes
Gluten-Free Cabbage Roll Casserole with Turkey and Brown Rice
A twist on the classic cabbage roll, this casserole combines tender turkey, flavorful cabbage, and nutty brown rice for a gluten-free dinner that’s sure to please.
Ingredients:
– 1 lb ground turkey
– 1 medium head of cabbage, shredded
– 2 cups cooked brown rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup gluten-free chicken broth
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the shredded cabbage, paprika, salt, and pepper.
5. In a separate bowl, combine the cooked brown rice and chicken broth.
6. Grease a 9×13-inch baking dish with butter or cooking spray.
7. Add half of the turkey-cabbage mixture to the dish, followed by half of the rice-chicken broth mixture.
8. Repeat the layers, ending with the remaining rice mixture on top.
9. If using cheese, sprinkle it over the top layer.
10. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Bacon-Wrapped Cabbage Roll Casserole with BBQ Glaze
This twist on traditional cabbage rolls combines the flavors of crispy bacon, sweet and tangy BBQ glaze, and creamy casserole. Perfect for a comforting dinner or potluck gathering!
Ingredients:
– 1 head of cabbage, thinly sliced
– 6 slices of bacon, cut in half
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup BBQ glaze
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook bacon until crispy; set aside.
3. In the same skillet, cook ground beef until browned, then add onion and garlic.
4. Add cooked rice, diced tomatoes, salt, and pepper; stir well.
5. Assemble cabbage rolls by wrapping sliced cabbage leaves around meat mixture.
6. Place rolls in a 9×13 inch baking dish; top with crispy bacon pieces.
7. Drizzle BBQ glaze over the top; cover with aluminum foil.
8. Bake for 25-30 minutes, then remove foil and bake an additional 10-15 minutes.
Cooking Time: 35-40 minutes
Sweet and Sour Cabbage Roll Casserole with Pineapple
This unique casserole combines the classic flavors of cabbage rolls with a sweet and tangy twist, featuring pineapple and a hint of brown sugar. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, cored and thinly sliced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced pineapple
– 1/4 cup brown sugar
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic until browned; set aside.
3. In a separate pan, cook cabbage in butter until tender; set aside.
4. In a large mixing bowl, combine cooked rice, pineapple, brown sugar, tomato paste, paprika, salt, and pepper. Mix well.
5. Add cooked ground beef and cabbage to the mixture; stir until combined.
6. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Italian Cabbage Roll Casserole with Parmesan and Herbs
This hearty casserole is a creative twist on traditional cabbage rolls, featuring tender green cabbage leaves wrapped around a flavorful mixture of sausage, rice, and cheese. A sprinkle of parmesan and fresh herbs adds a bright and savory finish.
Ingredients:
– 1 large head of green cabbage
– 1 pound sweet Italian sausage, casings removed
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Remove the cabbage leaves from the head, blanch for 5 minutes, and drain.
3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks.
4. Add the onion, garlic, and cooked rice to the skillet. Stir until combined.
5. To assemble the casserole, lay a cabbage leaf flat on a work surface. Place about 1/2 cup of the sausage mixture in the center of the leaf. Sprinkle with parmesan cheese and parsley.
6. Roll the cabbage leaf into a neat package, folding the sides over the filling as you go. Repeat with remaining ingredients.
7. Transfer the rolled cabbage to a 9×13-inch baking dish, seam-side down. Drizzle with olive oil and season with salt and pepper.
8. Bake for 35-40 minutes or until the casserole is golden brown.
Creamy Cabbage Roll Casserole with Cream Cheese Filling
Creamy Cabbage Roll Casserole with Cream Cheese Filling: A hearty, comforting dish that combines the flavors of cabbage, cream cheese, and pasta in a rich and creamy casserole.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 1 cup uncooked macaroni
– 2 tablespoons butter
– 1 onion, chopped
– 1 clove garlic, minced
– 8 ounces cream cheese, softened
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chopped onion and minced garlic in butter until softened. Add chopped cabbage and cook until wilted.
4. In a separate bowl, mix cream cheese with milk until smooth. Stir in paprika, salt, and pepper.
5. Combine cooked macaroni, sautéed cabbage mixture, and cream cheese mixture in a large mixing bowl.
6. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Mexican-Inspired Cabbage Roll Casserole with Corn and Beans
A twist on traditional cabbage rolls, this casserole combines the flavors of Mexico with the comfort of a hearty vegetable dish. Perfect for a weeknight dinner or a crowd-pleasing brunch.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced cabbage and cook until slightly caramelized, about 5 minutes.
3. In a separate bowl, mix together the black beans, corn kernels, cumin, salt, and pepper.
4. To assemble the casserole, create a layer of cooked cabbage in the bottom of a 9×13-inch baking dish. Top with half of the bean and corn mixture, followed by half of the shredded cheese.
5. Repeat the layers, finishing with a layer of cheese on top.
6. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Vegan Cabbage Roll Casserole with Tofu and Walnuts
This hearty casserole is a creative twist on traditional cabbage rolls, featuring tender tofu and crunchy walnuts wrapped in sweet and savory cabbage. A perfect comfort food for chilly days or special occasions.
Ingredients:
– 1 head of cabbage, thinly sliced
– 1 block of extra-firm tofu, crumbled
– 1/2 cup of chopped walnuts
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1 can of diced tomatoes (14.5 oz)
– 1/4 cup of nutritional yeast
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, garlic, and paprika in olive oil until softened.
3. Add the crumbled tofu and cook until lightly browned.
4. Stir in the chopped walnuts, salt, and pepper.
5. Arrange the cabbage slices on the bottom of a 9×13-inch baking dish.
6. Spoon the tofu mixture over the cabbage, followed by the diced tomatoes and nutritional yeast.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until the cabbage is tender.
Cooking Time: 60-65 minutes
Tex-Mex Cabbage Roll Casserole with Chipotle Sauce
This Tex-Mex Cabbage Roll Casserole with Chipotle Sauce is a unique twist on traditional cabbage rolls, packed with bold flavors and spices. Perfect for a quick weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 head of cabbage, thinly sliced
– 1 lb ground beef
– 1/2 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 chipotle pepper in adobo sauce, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add cooked rice, diced tomatoes, cumin, salt, and pepper to the skillet. Stir to combine.
4. Arrange cabbage slices in a 9×13-inch baking dish.
5. Spoon the meat mixture onto the cabbage, leaving a 1-inch border around edges.
6. Drizzle with chipotle sauce and sprinkle with cilantro (if using).
7. Top with shredded cheese (if desired) and bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Hungarian Cabbage Roll Casserole with Paprika and Caraway
Experience the flavors of Eastern Europe with this hearty casserole, featuring tender cabbage rolls wrapped in a rich paprika-infused sauce.
Ingredients:
– 1 medium head of cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup paprika-spiced tomato sauce (homemade or store-bought)
– 8 oz macaroni and cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanch in boiling water until soft, and set aside.
3. In a large skillet, cook ground beef, onion, garlic, caraway seeds, salt, and pepper over medium-high heat until browned.
4. Fill each cabbage leaf with the meat mixture and roll up tightly.
5. In a 9×13 inch baking dish, combine paprika-spiced tomato sauce and macaroni and cheese.
6. Arrange the cabbage rolls on top of the pasta mixture.
7. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 60-70 minutes
Instant Pot Cabbage Roll Casserole with Quick Prep
A twist on the classic cabbage roll recipe, this Instant Pot casserole combines tender ground beef, flavorful cabbage, and creamy sauce for a hearty meal that’s ready in no time.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups shredded cabbage
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp tomato paste
– 1/4 cup beef broth
– 1/4 cup sour cream
– Chopped fresh parsley, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and cook ground beef until browned, breaking it up with a spoon as it cooks.
2. Add chopped onion and minced garlic; cook until softened.
3. Stir in shredded cabbage, cooked rice, diced tomatoes, paprika, salt, and pepper.
4. In a small bowl, whisk together tomato paste and beef broth. Pour the mixture over the cabbage mixture.
5. Close the Instant Pot lid and set the valve to “Sealing”. Cook on “Manual” mode for 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Stir in sour cream. Serve hot, garnished with chopped parsley.
Cooking Time: 20 minutes
Mediterranean Cabbage Roll Casserole with Eggplant and Zucchini
This hearty casserole combines the flavors of the Mediterranean with a twist on traditional cabbage rolls. The addition of eggplant and zucchini adds moisture, flavor, and texture to this satisfying dish.
Ingredients:
– 1 medium head of cabbage, shredded
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add eggplant and zucchini; cook until tender.
3. In a separate pot, boil cabbage leaves for 5-7 minutes or until pliable.
4. Assemble the casserole by layering cooked rice, tomato sauce, eggplant-zucchini mixture, and cabbage leaves in a 9×13-inch baking dish.
5. Top with cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to fill your belly with delicious cabbage roll casseroles! This collection of 20 recipes offers a variety of twists on the classic dish. From hearty ground beef and rice options to vegetarian lentil and quinoa variations, there’s something for everyone. Explore international flavors like Polish sauerkraut and Greek feta, or try unique takes like spicy jalapeños and creamy cream cheese filling. Whether you’re in the mood for comfort food or a quick weeknight dinner, these cabbage roll casseroles are sure to please.
