Are you a comfort food lover looking for new and exciting ways to incorporate more veggies into your meals? Look no further! Cabbage, when paired with savory ground beef, can create some truly mouth-watering dishes. In this article, we’ll be exploring 18 different recipe options that showcase the perfect combination of hearty cabbage and rich ground beef. From classic stuffed cabbage rolls to bold and spicy stir-fries, there’s something for everyone on this list.
Stuffed Cabbage Rolls with Ground Beef and Rice
Savor the rich flavors of this hearty dish, where tender cabbage leaves are filled with a savory mixture of ground beef, rice, and spices.
Ingredients:
– 1 large head of cabbage
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bring a large pot of water to a boil. Remove the cabbage leaves from the head and blanch them in boiling water for 5-7 minutes, or until tender.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in the cooked rice and mix well.
6. To assemble the rolls, lay a cabbage leaf flat on a work surface. Place about 1/2 cup of the meat mixture in the center of the leaf. Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package. Repeat with remaining leaves and filling.
7. In a large Dutch oven or casserole dish, arrange the cabbage rolls seam-side down. Drizzle with olive oil.
8. Bake for 25-30 minutes, or until the cabbage is tender and the filling is heated through.
Cooking Time: 25-30 minutes
Beef and Cabbage Stir-Fry with Soy Sauce
This classic Asian-inspired stir-fry is a staple for a reason – it’s fast, flavorful, and packed with nutrients. With just a few simple ingredients, you can have a delicious dinner on the table in no time.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups shredded cabbage
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the garlic and ginger; stir-fry for 30 seconds.
4. Add the cabbage and soy sauce; stir-fry until the cabbage is tender-crisp, about 4-5 minutes.
5. Return the beef to the pan and stir-fry until combined with the cabbage mixture.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Ground Beef and Cabbage Soup
Warm up with this comforting soup that’s perfect for a chilly day. A flavorful combination of ground beef, cabbage, and vegetables, this recipe is easy to make and sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 cups shredded cabbage
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the garlic, cabbage, chicken broth, diced tomatoes, and thyme.
4. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the cabbage is tender.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Cabbage and Beef Stir-Fry with Garlic Ginger Sauce
This Asian-inspired stir-fry combines tender beef, crunchy cabbage, and a savory garlic ginger sauce for a flavorful and nutritious meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups thinly sliced cabbage
– 2 cloves garlic, minced
– 2 inches fresh ginger, peeled and grated
– 2 tbsp soy sauce
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook for 3-4 minutes, or until browned and cooked through. Remove from pan.
3. In the same pan, add the garlic and ginger and stir-fry for 1 minute.
4. Add the cabbage to the pan and cook for 2-3 minutes, or until tender-crisp.
5. Return the beef to the pan and stir in soy sauce.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Slow Cooker Cabbage and Ground Beef Stew
This comforting stew is a perfect solution for a chilly day, packed with tender ground beef, crunchy cabbage, and savory flavors. Let your slow cooker do the work while you enjoy a warm and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a skillet over medium-high heat. Drain excess fat.
2. Add the chopped onion, minced garlic, and shredded cabbage to the slow cooker.
3. In a separate bowl, combine the browned ground beef, diced tomatoes, beef broth, paprika, salt, and pepper. Mix well.
4. Pour the mixture into the slow cooker with the vegetables.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
Cooking Time: 4-10 hours
Ground Beef and Cabbage Casserole
This comforting casserole is a perfect blend of ground beef, cabbage, and pasta, all wrapped up in a rich tomato-based sauce. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, shredded
– 1 cup pasta of your choice (e.g., penne or macaroni)
– 2 cups marinara sauce
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until the onion is translucent.
5. Stir in shredded cabbage and marinara sauce. Bring to a simmer and let cook for 5 minutes.
6. In a separate bowl, combine cooked pasta, ground beef mixture, and cheddar cheese.
7. Transfer the mixture to a 9×13 inch baking dish and top with breadcrumbs.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Unstuffed Cabbage Skillet with Ground Beef
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 head of cabbage, cored and chopped
– 1 cup chicken broth
– 1 tsp caraway seeds (optional)
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
3. Add the chopped cabbage to the skillet. Stir to combine with the meat mixture.
4. Pour in the chicken broth and add caraway seeds if using. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and cook, stirring occasionally, until the cabbage is tender and the liquid has reduced slightly (about 20-25 minutes).
6. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Spicy Asian Cabbage and Beef Stir-Fry
A flavorful and spicy stir-fry that combines the crunch of cabbage, the tenderness of beef, and the boldness of Asian-inspired spices.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups shredded cabbage
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of sesame oil, soy sauce, rice vinegar, Gochujang, and red pepper flakes. Stir to combine.
4. Add the shredded cabbage to the pan and cook until slightly caramelized, about 2-3 minutes.
5. Return the beef strips to the pan and stir to combine with the cabbage mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 12-15 minutes
Ground Beef and Cabbage Curry
This flavorful curry is a twist on traditional beef and cabbage dishes, with the added warmth of Indian spices. Perfect for a chilly evening or a comforting meal any time of the year.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium cabbage, shredded
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– Salt and pepper, to taste
– Cooking oil or butter, for frying
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add the chopped onion and cook until browned, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
4. Add the shredded cabbage, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook until the cabbage is tender, about 10-12 minutes.
5. Stir in the diced tomatoes. Season with salt and pepper to taste.
6. Simmer for an additional 5-7 minutes or until the flavors have melded together.
Cooking Time: Approximately 25-30 minutes
Sauteed Cabbage with Ground Beef and Bacon
This comforting recipe combines tender cabbage, savory ground beef, and crispy bacon for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 1 lb ground beef
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Cook the bacon in a large skillet over medium-high heat until crispy. Remove from heat and set aside.
2. Add the ground beef to the same skillet, breaking it up with a spoon as it cooks. Season with salt and pepper. Cook until browned, about 5 minutes.
3. Add the sliced cabbage, minced garlic, and cooked bacon to the skillet. Stir to combine.
4. Saute over medium heat for 10-12 minutes, or until the cabbage is tender and slightly caramelized.
5. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Beef and Cabbage Eggroll in a Bowl
Satisfy your cravings with this twist on the classic Chinese dish, featuring tender beef, crunchy cabbage, and savory egg roll wrappers. This easy-to-make recipe is perfect for a quick dinner or lunch.
Ingredients:
– 1 lb ground beef
– 1 cup shredded cabbage
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 1 tsp sesame oil
– 4-6 egg roll wrappers
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the minced garlic, soy sauce, oyster sauce (if using), and sesame oil to the skillet. Stir-fry for 1-2 minutes.
3. Add the shredded cabbage to the skillet and stir-fry until wilted.
4. Cook the egg roll wrappers according to package instructions.
5. Serve the beef and cabbage mixture over the cooked egg rolls, garnished with chopped scallions.
Cooking Time: 20-25 minutes
Cabbage and Ground Beef Tacos
Add a twist to traditional tacos with this flavorful combination of sautéed cabbage, ground beef, and spices.
Ingredients:
– 1 pound ground beef
– 1 medium head of cabbage, thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the sliced cabbage to the skillet and cook until wilted, about 5 minutes.
4. Sprinkle the taco seasoning over the mixture and stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the cabbage-beef mixture onto a tortilla and topping with cheese and cilantro if desired.
Cook Time: 15 minutes
Cabbage and Beef Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory flavors of cabbage and beef.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 cup finely chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup cooked rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped cabbage, onion, garlic, paprika, salt, and pepper to the skillet. Cook until the cabbage is tender.
5. Stuff each bell pepper with the beef and cabbage mixture, followed by a spoonful of cooked rice.
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 45 minutes, then remove foil and bake an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 1 hour
Ground Beef and Cabbage Hash
A hearty and flavorful hash that combines ground beef with crispy cabbage and a hint of savory spices. Perfect as a main dish or side, this recipe is quick to prepare and cooks up in no time!
Ingredients:
– 1 lb ground beef
– 1 medium cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 eggs, beaten (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add sliced cabbage, garlic, olive oil, paprika, salt, and pepper to the skillet. Cook until cabbage is crispy and slightly caramelized.
4. Serve hot, garnished with chopped fresh herbs if desired.
5. For an added touch, create wells in the hash and crack in eggs before cooking for 2-3 minutes or until cooked to desired doneness.
Cooking Time: 15-20 minutes
Beef and Cabbage Dumplings
These tender dumplings are filled with a savory mixture of ground beef, cabbage, and spices, perfect for a comforting meal. This recipe is easy to make and requires minimal preparation time.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 1 egg, beaten
– Water, as needed
Instructions:
1. In a large bowl, combine ground beef, chopped cabbage, onion, garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
2. In a separate bowl, whisk together flour and egg to make the dumpling dough. Gradually add water as needed to form a smooth mixture.
3. Divide the dough into small balls (about 1 tablespoon each). Flatten each ball slightly to create a pocket for filling.
4. Place about 1/4 cup of the beef and cabbage mixture in the center of each dumpling wrapper.
5. Fold and press the edges together to seal the dumpling, making sure it is tight and even.
6. Cook dumplings by boiling them in water for 10-15 minutes or pan-frying with a small amount of oil until golden brown.
Cooking Time: 20-25 minutes
Instant Pot Cabbage and Ground Beef Soup
This comforting soup is a staple of Eastern European cuisine, made with tender ground beef, fresh cabbage, and aromatic spices. Cooked to perfection in the Instant Pot, this recipe yields a deliciously flavorful broth and a satisfying serving.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups shredded cabbage
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp vegetable oil
Instructions:
1. Press “Saute” on the Instant Pot and cook ground beef until browned, breaking it up with a spoon as it cooks.
2. Add onion, garlic, and cabbage; sauté for 5 minutes.
3. Add diced tomatoes, chicken broth, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
5. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with chopped fresh parsley or chives, if desired.
Cooking Time: 15-20 minutes
Cabbage and Beef Noodle Stir-Fry
A flavorful and nutritious stir-fry that combines tender beef, crisp cabbage, and chewy noodles for a satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups cabbage, shredded
– 1 cup noodles (rice noodles or egg noodles)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, and cabbage. Cook until cabbage is slightly softened, about 2-3 minutes.
4. Return beef to the pan and stir in soy sauce. Add cooked noodles and stir-fry everything together for an additional 2 minutes.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 15-20 minutes
Ground Beef and Cabbage Lettuce Wraps
Ground Beef and Cabbage Lettuce Wraps Recipe
A tasty twist on traditional burgers, these lettuce wraps pack a punch with the combination of savory ground beef, crunchy cabbage, and fresh lettuce.
Ingredients:
– 1 lb ground beef
– 1 medium-sized head of cabbage, thinly sliced
– 4-6 lettuce leaves ( Romaine or Iceberg work well)
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Cooking oil for pan-frying
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the sliced cabbage, minced garlic, and soy sauce to the skillet. Cook for an additional 5-7 minutes or until the cabbage is tender.
3. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the wraps by placing a portion of the beef-cabbage mixture onto each lettuce leaf.
Cooking Time: 15-18 minutes
Summary
Get cozy with these 18 delicious cabbage and ground beef recipes! From hearty casseroles to savory stir-fries, we’ve got you covered. Enjoy stuffed cabbage rolls with rice and ground beef, or try your hand at a slow cooker stew. Add some spice with Asian-style stir-fry or curry, or keep it classic with a simple hash. Whether you’re in the mood for tacos, dumplings, or even eggrolls, these recipes are sure to satisfy your comfort food cravings. So go ahead, get cooking, and warm up with these tasty cabbage and ground beef pairings!
