Indulge in the rich and velvety world of butterscotch! When it comes to satisfying your sweet tooth, there’s nothing quite like a creamy butterscotch dessert. Whether you’re a fan of classic puddings, decadent cakes, or comforting cookies, this beloved flavor combination is sure to hit the spot. In fact, we’ve gathered 20 mouthwatering recipes that showcase the best of butterscotch in all its gooey, golden glory.
From Butterscotch Pudding with Whipped Cream to Butterscotch Cheesecake with Caramel Drizzle, and even Butterscotch Crunch Ice Cream Sundae, these indulgent treats are sure to satisfy your cravings. And the best part? They’re incredibly easy to make! So grab a spoon, get cozy, and dive into our collection of creamy butterscotch desserts that will leave you feeling like you’re in a sweet dream.
Butterscotch Pudding with Whipped Cream
This classic dessert combines the warm spices of butterscotch with the light and airy texture of whipped cream, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large egg yolks
– 1/2 cup butterscotch syrup (or to taste)
– Whipped cream, for serving
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, butter, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and whisk in milk and egg yolks. Let cool slightly.
3. Stir in butterscotch syrup. Pour into individual serving cups or a large baking dish.
4. Chill in refrigerator for at least 2 hours or overnight.
5. Just before serving, top with whipped cream.
Cooking Time: 10-15 minutes (cooking the mixture) + chilling time
Butterscotch Cheesecake with Caramel Drizzle
Get ready to delight your taste buds with this decadent dessert featuring a creamy butterscotch cheesecake, topped with a velvety caramel drizzle. Perfect for special occasions or everyday indulgence.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch syrup
– 1 cup sour cream
For the caramel drizzle:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and bake for 10 minutes.
3. Mix cheesecake ingredients and pour over crust.
4. Bake for 45-50 minutes or until set.
5. Allow cheesecake to cool completely.
6. Make caramel drizzle by heating cream, sugar, and salt in a saucepan over medium heat. Remove from heat and stir in butter until melted.
7. Drizzle caramel over cooled cheesecake.
Cooking Time: 55-60 minutes
Butterscotch Blondies with Walnuts
Rich and chewy butterscotch blondies packed with crunchy walnuts make for a perfect treat any time of the day. This recipe combines the classic flavors of butterscotch and walnut to create a delightful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Stir in the chopped walnuts.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared baking pan and smooth top.
7. Bake for 35-40 minutes or until edges are lightly golden brown.
Cooking Time: 35-40 minutes
Butterscotch Banana Bread Pudding
This rich and comforting dessert combines the warm flavors of banana bread, caramelized bananas, and a hint of butterscotch. Perfect for a cozy evening or special occasion.
Ingredients:
– 4 cups stale banana bread, cubed
– 2 ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon butterscotch extract
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine banana bread, sliced bananas, granulated sugar, brown sugar, cinnamon, and salt.
3. In a separate bowl, whisk together heavy cream, melted butter, and butterscotch extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Butterscotch Chocolate Chip Cookies
Butterscotch Chocolate Chip Cookies Recipe
Get ready to tantalize your taste buds with these scrumptious cookies that combine the richness of butterscotch and chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon butterscotch syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips and butterscotch syrup.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Butterscotch Crunch Ice Cream Sundae
Get ready to treat yourself with this decadent sundae featuring creamy butterscotch ice cream, crunchy cookies, and a drizzle of caramel goodness.
Ingredients:
– 1 pint of butterscotch ice cream
– 1 cup of crunchy cookies (such as wafers or cookie crumbs)
– 1/2 cup of caramel sauce
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Scoop the butterscotch ice cream into a sundae dish or glass.
2. Sprinkle the crunchy cookies over the top of the ice cream.
3. Drizzle the caramel sauce over the cookies.
4. If desired, top with whipped cream and chopped nuts.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is quick and easy to prepare.
Butterscotch Apple Crisp with Oat Topping
A warm, comforting dessert perfect for fall and winter gatherings. Tender apples, sweet butterscotch sauce, and a crunchy oat topping make this crisp a delicious treat.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup butterscotch sauce (homemade or store-bought)
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. Drizzle butterscotch sauce over the apples.
5. In a small bowl, mix together oats, brown sugar, cinnamon, nutmeg, and salt. Add melted butter and stir until crumbly.
6. Top apple mixture with oat topping.
7. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Butterscotch Mousse with Raspberry Coulis
This elegant dessert combines the rich flavors of butterscotch mousse with a sweet-tart raspberry coulis, perfect for special occasions or romantic evenings.
Ingredients:
For the Butterscotch Mousse:
– 8 ounces heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
For the Raspberry Coulis:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, and butter. Heat over medium heat until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Whip the mixture with an electric mixer until stiff peaks form.
4. For the Raspberry Coulis, puree raspberries, sugar, and water in a blender until smooth.
5. Spoon mousse into individual serving cups or a large serving dish. Top with raspberry coulis.
Cooking Time: 10-15 minutes (including cooling time)
Butterscotch Pecan Pie Bars
Butterscotch Pecan Pie Bars: A Twist on a Classic
These rich and gooey bars combine the flavors of butterscotch, pecans, and caramel to create a unique dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 cup butterscotch chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugars. Add melted butter, vanilla extract, and pecans; mix until just combined.
3. Press mixture into prepared baking dish.
4. Melt butterscotch chips in the microwave or in a double boiler. Pour over crust.
5. Drizzle caramel sauce over butterscotch layer.
6. Bake for 25-30 minutes or until edges are golden brown and center is set.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Butterscotch Toffee Cake
Moist and flavorful, this Butterscotch Toffee Cake is a sweet treat perfect for any occasion. With the combination of caramelized toffee bits and creamy butterscotch frosting, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually add flour mixture to the wet ingredients, alternating with toffee bits, beginning and ending with the flour mixture.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool in pans before frosting with butterscotch frosting (recipe not included).
Cooking Time: 50-60 minutes
Butterscotch Creme Brulee
A creamy butterscotch custard base topped with a caramelized sugar crust, this dessert is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon kosher salt
– 1/2 cup unsalted butter, melted
– 2 tablespoons butterscotch syrup
– Fresh whipped cream and caramelized sugar for serving (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together heavy cream, whole milk, granulated sugar, and kosher salt.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
4. In a separate bowl, whisk together egg yolks and melted butter.
5. Gradually pour the warm cream mixture into the egg yolks, whisking constantly.
6. Stir in butterscotch syrup.
7. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
8. Bake for 25-30 minutes, or until the edges are set and centers are still slightly jiggly.
9. Remove from oven and let cool to room temperature.
10. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: 30 minutes
Butterscotch Swirl Brownies
Elevate your brownie game with this decadent recipe featuring a velvety butterscotch swirl. Perfect for satisfying sweet cravings, these treats are sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 and 1/4 teaspoons of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of butterscotch syrup (see note)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; whisk in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Pour dry ingredients into wet mixture; stir until combined.
6. Melt chocolate chips in a double boiler or microwave-safe bowl; stir in butterscotch syrup.
7. Pour batter into prepared pan; swirl in melted chocolate mixture.
8. Bake for 35-40 minutes or until a toothpick comes out with moist crumbs attached.
Cooking Time: 35-40 minutes
Butterscotch Coconut Macaroons
Sweet and chewy coconut macaroons infused with the rich flavors of butterscotch!
Ingredients:
- 1 1/2 cups unsweetened shredded coconut
- 1/4 cup granulated sugar
- 3 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1/2 cup butterscotch chips (white or brown)
- 1 tablespoon unsalted butter, melted
- Powdered sugar for dusting (optional)
Instructions:
- In a medium bowl, whisk together coconut, sugar, and cream of tartar.
- In a separate large bowl, beat the egg whites until stiff peaks form. Fold in the melted butter until well combined.
- Add the coconut mixture to the egg mixture and fold gently until no white streaks remain.
- Melt the butterscotch chips in the microwave or in a double boiler. Stir until smooth.
- Drop rounded tablespoonfuls of the coconut mixture onto a parchment-lined baking sheet. Drizzle with melted butterscotch and spread slightly to form a flat surface.
- Bake at 325°F for 18-20 minutes or until lightly golden on the edges. Let cool before dusting with powdered sugar (if desired).
Cook Time: 18-20 minutes
Butterscotch Rice Krispie Treats
Sweet and chewy Butterscotch Rice Krispie Treats are a delicious twist on the classic childhood snack. With just a few simple ingredients, you can create these tasty treats in no time!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons light corn syrup
– 1 teaspoon butterscotch extract
– 1 cup marshmallows
– 1/4 cup chopped walnuts (optional)
Instructions:
1. In a large pot or saucepan, melt the butter and corn syrup over low heat.
2. Add the butterscotch extract and stir until combined.
3. Remove from heat and add the marshmallows. Stir until melted and smooth.
4. Add the Rice Krispies cereal and stir until well coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. If desired, sprinkle chopped walnuts on top of the treats.
7. Let cool and harden for about 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes (depending on how quickly you can melt the marshmallows!)
Butterscotch Pumpkin Bread
Warm up your fall festivities with the aroma of this scrumptious Butterscotch Pumpkin Bread, perfectly blended with the comfort of pumpkin spice and the richness of butterscotch.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon butterscotch extract (optional)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add pumpkin puree, melted butter, and egg; mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Butterscotch Marshmallow Fluff Dip
Butterscotch Marshmallow Fluff Dip: A Sweet Treat for Any Occasion!
Butterscotch Gingerbread Cookies
Warm Up with Butterscotch Gingerbread Cookies!
These soft and chewy cookies are infused with the spices of gingerbread and the sweetness of butterscotch, making them a perfect treat for the holiday season.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 tablespoon butterscotch extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms. Stir in butterscotch extract.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Butterscotch Popcorn Balls
Elevate your snack game with these crunchy, chewy, and irresistibly flavored popcorn balls infused with the richness of butterscotch.
Ingredients:
• 1/2 cup light corn syrup
• 1/4 cup brown sugar
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 cups popped popcorn (unsalted)
• Butterscotch chips or chopped butterscotch candies for coating
Instructions:
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, brown sugar, butter, vanilla extract, and baking soda. Place over medium heat and cook until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in salt. Quickly pour the hot mixture over the popped popcorn and stir until well coated.
4. Let the mixture cool slightly before using your hands to shape into small balls, about 1 inch (2.5 cm) in diameter.
5. Place the popcorn balls on the prepared baking sheet and refrigerate for at least 30 minutes or overnight.
6. Just before serving, roll the chilled popcorn balls in butterscotch chips or chopped candies for an extra layer of flavor.
Cooking Time: None required (popcorn is already cooked)
Butterscotch Chia Pudding
This sweet treat is perfect for a healthy breakfast or snack option. With the combination of chia seeds, butterscotch flavor, and creamy texture, you’ll be hooked!
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon butterscotch flavoring
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, and honey until well combined.
2. Add cornstarch and whisk until dissolved.
3. Stir in vanilla extract and butterscotch flavoring.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
5. Serve chilled, garnished with your favorite toppings (e.g., sliced fruit, nuts, or whipped cream).
Cooking Time: 2 hours (or overnight)
Butterscotch Almond Fudge
This classic fudge recipe is a sweet and nutty treat that’s perfect for gift-giving or satisfying your own cravings.
Ingredients:
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon baking soda
– 1/2 cup (60g) unsalted butter, cut into small pieces
– 1 3/4 cups (210g) chopped almonds
– 1/2 teaspoon butterscotch extract
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract, baking soda, butter, almonds, and butterscotch extract.
5. Pour into prepared dish and let cool to room temperature.
6. Refrigerate until firm, about 2 hours.
Cooking Time: 20-25 minutes
Summary
Satisfy your sweet tooth with these 20 creamy butterscotch dessert recipes! From classic treats like cheesecake and blondies to creative twists like banana bread pudding and marshmallow fluff dip, there’s something for everyone. Indulge in rich flavors like caramel drizzle, whipped cream, and crunchy toppings. Whether you’re in the mood for a decadent cake, a gooey cookie, or a light and airy mousse, these recipes will transport you to a world of pure indulgence. So go ahead, treat yourself to a little bit of butterscotch bliss!
