Are you a lover of spicy food? Look no further! Butter chicken, a popular Indian dish, can be taken to the next level with a variety of creamy and spicy twists. In this article, we’ll explore 20 mouth-watering butter chicken recipes that will satisfy your cravings for something new and exciting.
From classic recipes like Classic Butter Chicken with Fenugreek Leaves to more adventurous takes like Butter Chicken Tacos with Mango Salsa, there’s something for everyone in this list. Whether you’re a fan of creamy coconut milk or tangy yogurt, we’ve got you covered. In the following pages, we’ll dive into each recipe and provide step-by-step instructions on how to make these delicious dishes at home.
So, if you’re ready to spice up your meals with some creamy butter chicken goodness, keep reading to discover the perfect recipe for you!
Classic Butter Chicken with Fenugreek Leaves
A flavorful Indian dish that combines the richness of butter and spices with the tender texture of chicken, all wrapped up in a fragrant fenugreek leaf wrap.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– Salt and black pepper, to taste
– 2 tablespoons freshly chopped fenugreek leaves (kasoori methi)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onions and cook until caramelized.
3. Add garlic, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
4. Add chicken to the skillet and cook until browned on all sides.
5. Season with salt and black pepper to taste.
6. Wrap each piece of chicken in a fenugreek leaf, tucking ends under.
7. Place wrapped chicken in a baking dish and bake for 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Creamy Coconut Butter Chicken Curry
This rich and flavorful curry combines tender chicken with a creamy coconut butter sauce, perfect for serving over rice or with naan bread.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tbsp unsalted butter
– 2 tbsp cream
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of butter. Add onions and garlic and cook until softened, about 3-4 minutes.
4. Stir in cumin, curry powder, salt, and pepper. Cook for 1 minute.
5. Pour in coconut milk and cream. Bring to a simmer and cook until sauce thickens slightly, about 5 minutes.
6. Add the cooked chicken back into the skillet and stir to coat with sauce.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Spicy Tandoori Butter Chicken Skewers
Elevate your BBQ game with these mouthwatering skewers that combine the richness of butter chicken with the boldness of tandoori spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
– 1/4 cup plain yogurt
– 2 tbsp tandoori masala powder
– 1 tsp garam masala powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper (adjust to taste)
– 2 tbsp melted butter
– 1/4 cup chopped cilantro
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together yogurt, tandoori masala powder, garam masala powder, cumin, and cayenne pepper.
2. Add the chicken cubes to the marinade and mix well to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Brush with melted butter and sprinkle with cilantro.
5. Grill for 8-10 minutes per side, or until cooked through.
Cooking Time: Approximately 16-20 minutes
Butter Chicken with Cashew Cream Sauce
A classic Indian-inspired dish, Butter Chicken is a rich and flavorful recipe that combines tender chicken, creamy tomato sauce, and a hint of spice. This version takes it to the next level with a nutty cashew cream sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– 1/4 cup unsalted butter, softened
– 2 tbsp tomato puree
– 1 tsp garam masala
– 1 tsp cumin
– 1/2 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Cashews for the cream sauce:
+ 1/4 cup cashews
+ 1/4 cup water
Instructions:
1. Marinate chicken in yogurt, garam masala, cumin, cayenne pepper (if using), salt, and pepper for at least 30 minutes.
2. Cook chicken in a skillet with butter until browned and cooked through.
3. In the same skillet, sauté onions and garlic until softened.
4. Add diced tomatoes, tomato puree, and heavy cream; stir to combine.
5. Blend cashews with water until smooth; add to sauce and simmer for 5 minutes.
6. Serve chicken over sauce, garnished with cilantro leaves.
Cooking Time: 45-50 minutes
Slow Cooker Butter Chicken with Basmati Rice
This comforting Indian-inspired dish combines tender chicken, rich butter sauce, and fluffy basmati rice for a satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp unsalted butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup basmati rice
– Fresh cilantro leaves for garnish
Instructions:
1. In the slow cooker, whisk together butter, onion, garlic, chicken broth, cumin, paprika (if using), salt, and pepper.
2. Add the chicken to the slow cooker; stir to coat with sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook basmati rice according to package instructions.
5. Serve chicken over rice, garnished with cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Butter Chicken with Charred Tomatoes
Elevate your weeknight dinner game with this flavorful and aromatic Smoky Butter Chicken dish, served with a pop of charred tomatoes. This recipe is quick, easy, and sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 can (14 oz) diced tomatoes
– 4 large tomatoes, halved
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, smoked paprika, and garlic powder.
3. Season chicken breasts with salt and pepper.
4. Brush the butter mixture evenly onto both sides of the chicken.
5. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Meanwhile, place tomato halves on a separate baking sheet and roast in the oven for 15-20 minutes or until charred.
7. Serve chicken breasts with roasted tomatoes and garnish with cilantro leaves.
Cooking Time: 45-50 minutes
Butter Chicken Pizza with Naan Crust
Experience the flavors of India on a pizza! This unique combination brings together the richness of butter chicken sauce, creamy mozzarella cheese, and crispy naan crust.
Ingredients:
– 1 package of naan bread
– 1 cup butter chicken sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the naan bread into a circle or rectangle shape.
3. Spread 2-3 tablespoons of butter chicken sauce over the naan crust, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese evenly over the sauce.
5. Drizzle olive oil and sprinkle chopped cilantro, garam masala powder, and salt to taste.
6. Place the pizza on a baking sheet and bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Healthy Butter Chicken with Greek Yogurt Marinade
Elevate your favorite Indian dish by incorporating the tanginess of Greek yogurt and the creaminess of avocado, while reducing calories and fat. This recipe is a game-changer for those looking to enjoy rich flavors without compromising on health.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 1 ripe avocado, diced
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, cumin, smoked paprika (if using), salt, and pepper.
2. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oven to 375°F (190°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. In a large skillet, cook the onion over medium heat until caramelized. Add garlic and cook for an additional minute.
5. Place the chicken on top of the onion mixture and bake for 20-25 minutes or until cooked through.
6. Serve with diced avocado and garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Butter Chicken Pasta in Creamy Tomato Sauce
This recipe combines the rich flavors of Indian butter chicken with creamy tomato sauce and al dente pasta, creating a unique and delicious dish perfect for a quick weeknight dinner.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 can (14.5 oz) diced tomatoes
– 1 tsp garam masala
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute.
4. Stir in heavy cream, diced tomatoes, garam masala, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked chicken back into the sauce and stir to combine.
6. Combine cooked pasta with chicken and sauce; toss to coat.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: Approximately 20-25 minutes
Butter Chicken Tacos with Mango Salsa
A twist on traditional tacos, these butter chicken tacos combine the rich flavors of Indian cuisine with a vibrant and fresh mango salsa.
Ingredients:
For Butter Chicken:
– 1 lb boneless, skinless chicken breast
– 2 tbsp unsalted butter
– 2 tsp tomato paste
– 1 tsp garam masala
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
For Mango Salsa:
– 2 ripe mangos, diced
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp cilantro leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add tomato paste, garam masala, cumin, and cayenne pepper (if using). Cook for an additional 2-3 minutes or until chicken is cooked through.
4. Warm tortillas according to package instructions.
5. Assemble tacos by placing butter chicken onto a tortilla, topping with mango salsa, cilantro leaves, and a squeeze of lime juice.
Cooking Time: 20-25 minutes
Butter Chicken Meatballs in Rich Gravy
Experience the flavors of India with these tender meatballs smothered in a rich and creamy butter chicken gravy.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– Salt and pepper to taste
– 2 tablespoons butter
– 1 can (14 oz) diced tomatoes
– 1/4 cup heavy cream
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, olive oil, garlic, garam masala powder, salt, and pepper. Mix well.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Add diced tomatoes and heavy cream. Simmer for 10-12 minutes or until the sauce thickens slightly.
6. Add meatballs to the gravy and simmer for an additional 2-3 minutes to coat well.
Cooking Time: 20-25 minutes
Vegan Butter Chicken with Tofu and Coconut Milk
This creamy, flavorful dish is a vegan twist on the classic Indian-inspired butter chicken recipe, using tender tofu and rich coconut milk.
Ingredients:
– 1 block firm tofu, drained and cubed
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegan butter or margarine
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala powder
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large skillet or wok, heat the vegan butter over medium-high heat.
2. Add the onions and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, coriander, turmeric, and garam masala; cook for 1 minute, stirring constantly.
4. Add the tofu and stir to coat with the spice mixture. Cook for an additional 2-3 minutes or until the tofu is golden brown.
5. Pour in the coconut milk and stir to combine. Bring to a simmer and cook for 5-7 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper, to taste.
7. Garnish with fresh cilantro leaves and serve over basmati rice or naan bread.
Cooking Time: Approximately 20-25 minutes
Butter Chicken Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the richness of butter chicken with the sweetness of bell peppers. Perfect for a comforting and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Butter Chicken sauce (homemade or store-bought)
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken, onion, and garlic until chicken is cooked through.
4. Add butter, Butter Chicken sauce, cumin, salt, and pepper to the skillet. Stir until well combined.
5. Stuff each bell pepper with the chicken mixture and top with mozzarella cheese (if using).
6. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Butter Chicken Biryani with Fragrant Spices
Experience the aromatic flavors of India with this mouthwatering Butter Chicken Biryani recipe, featuring tender chicken cooked in a rich buttery sauce and layered with fragrant basmati rice.
Ingredients:
– 1 cup basmati rice
– 2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon butter
– 2 tablespoons olive oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups chicken broth
– 1 cup plain yogurt
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook basmati rice according to package instructions.
2. In a separate pan, heat butter and olive oil. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add cumin, coriander, turmeric, and red chili powder; cook for 1 minute.
4. Add chicken and cook until browned; set aside.
5. In a large saucepan, combine cooked rice, chicken broth, and yogurt. Heat over low heat, stirring occasionally.
6. Assemble the biryani by layering cooked rice, chicken mixture, and chopped cilantro leaves in a serving dish.
7. Cover and let it rest for 10 minutes before serving.
Cooking Time: 30-40 minutes
Butter Chicken Sliders with Garlic Aioli
Butter Chicken Sliders with Garlic Aioli Recipe
Elevate your slider game with this unique fusion of Indian flavors and classic comfort food. These tender chicken burgers are smothered in a rich buttery tomato sauce, served on toasted buns with creamy garlic aioli.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp unsalted butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1 tsp garam masala powder
– Salt and pepper to taste
– 4 hamburger buns
– Garlic aioli (recipe below)
– Lettuce, tomato, and cheese for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, butter, onion, garlic, crushed tomatoes, garam masala powder, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side or until cooked through.
5. Toast hamburger buns.
6. Assemble sliders with chicken patty, butter sauce (simmer crushed tomatoes with butter and spices), and garlic aioli.
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Butter Chicken Pot Pie with Flaky Crust
This creamy, spicy, and savory pot pie combines the flavors of India with a classic comfort food twist. Tender chicken, rich buttery sauce, and flaky crust come together in a satisfying and delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– Salt and pepper, to taste
– 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add flour, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute.
4. Stir in butter, diced tomatoes, and heavy cream. Bring to a simmer.
5. Roll out puff pastry on a floured surface to desired thickness.
6. Spoon chicken mixture into a pie dish, leaving a 1-inch border. Top with puff pastry.
7. Brush edges of crust with water; cut slits for steam to escape.
8. Bake for 30-40 minutes or until crust is golden brown.
Cooking Time: 35-45 minutes
Butter Chicken Nachos with Melted Cheese
Elevate your nacho game with this innovative recipe that combines the rich flavors of butter chicken with melted cheese. Perfect for a cozy movie night or a quick snack, these addictive nachos are sure to please!
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked Butter Chicken (see note)
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, sliced
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Spoon the Butter Chicken over the tortilla chips, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese evenly over the top of the nachos.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped cilantro, sliced jalapeño, and a pinch of salt and pepper.
Cooking Time: 12 minutes
Butter Chicken Flatbread with Fresh Herbs
Savor the flavors of India with this delicious flatbread recipe, infused with the richness of butter chicken and fresh herbs.
Ingredients:
– 1 package of flatbread dough (or homemade)
– 2 tbsp butter
– 1 cup cooked butter chicken (see separate recipe for details)
– Fresh cilantro leaves, chopped
– Fresh parsley leaves, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread dough to a thickness of about 1/8 inch.
3. Brush both sides of the dough with melted butter.
4. Place the dough on a baking sheet lined with parchment paper.
5. Spoon cooked butter chicken over the center of the dough, leaving a 1-inch border around the edges.
6. Sprinkle chopped cilantro and parsley leaves over the butter chicken.
7. Fold the edges of the dough up over the filling to form a crust.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Butter Chicken Samosas with Mint Chutney
Elevate your snack game with these flavorful Butter Chicken Samosas, served with a refreshing dollop of Mint Chutney. This unique fusion combines the spices and richness of butter chicken with the crispy, savory goodness of samosas.
Ingredients:
For the Butter Chicken Filling:
– 1 cup cooked chicken
– 2 tbsp butter
– 1 tsp garam masala
– 1 tsp cumin powder
– 1/2 tsp paprika
– Salt to taste
For the Samosa Pastry:
– 1 package samosa wrappers (about 20-25 pieces)
For the Mint Chutney:
– 1 cup fresh mint leaves
– 1/4 cup yogurt
– 1 tbsp lemon juice
– 1/2 tsp salt
– Water as needed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix chicken, butter, garam masala, cumin powder, paprika, and salt.
3. Place a spoonful of the filling on each samosa wrapper, leaving a 1/4-inch border.
4. Fold and press the edges to seal.
5. Bake for 15-20 minutes or until golden brown.
6. Blend mint leaves, yogurt, lemon juice, and salt to make Mint Chutney. Add water as needed to achieve desired consistency.
Cooking Time: 25-30 minutes
Butter Chicken Gnocchi in Creamy Sauce
Butter Chicken Gnocchi in Creamy Sauce: A Twist on Classic Comfort Food
This rich and creamy pasta dish combines the flavors of butter chicken with soft, pillowy gnocchi. Perfect for a cozy night in.
Ingredients:
– 1 package gnocchi
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garam masala powder
– Salt and pepper to taste
Instructions:
1. Cook gnocchi according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in heavy cream, mozzarella cheese, Parmesan cheese, garam masala powder, salt, and pepper. Bring to a simmer.
4. Add cooked gnocchi to the creamy sauce and toss until well coated.
5. Serve immediately, garnished with fresh cilantro or parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your mealtime with these 20 creamy butter chicken recipes that will satisfy your cravings! From classic dishes like Butter Chicken with Fenugreek Leaves and Creamy Coconut Butter Chicken Curry, to innovative twists like Butter Chicken Pizza with Naan Crust and Vegan Butter Chicken with Tofu and Coconut Milk. Whether you’re in the mood for something bold and spicy or light and creamy, these recipes offer a flavorful journey that’s sure to impress.
