Get ready to fire up your grill and indulge in some juicy, mouth-watering burgers! Ground beef is a classic choice for burgers, and when paired with the right toppings and condiments, it can lead to a culinary masterpiece. Whether you’re a fan of classic cheeseburgers or looking to mix things up with some spicy twists, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering burger recipes that showcase the best of ground beef grilling.
From classic combinations like caramelized onions and cheddar cheese, to bold flavors like buffalo sauce and blue cheese, there’s something for everyone on this list. And with toppings ranging from crispy bacon to creamy guacamole, you’ll never be bored with these burgers. So go ahead, get grilling, and taste the excitement!
Classic Cheeseburger with Caramelized Onions
Elevate your burger game with this classic recipe that adds a depth of flavor from caramelized onions. This simple yet satisfying dish is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. While burgers cook, caramelize onions by heating olive oil in a skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until dark golden brown.
5. Assemble burgers with caramelized onions, cheese, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 15-20 minutes
Spicy Jalapeño and Cheddar Beef Burger
Elevate your burger game with this bold and flavorful recipe that combines the richness of cheddar cheese with the spicy kick of jalapeños.
Ingredients:
– 1 lb ground beef
– 2 slices of jalapeño pepper, finely chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 baguette or bun
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeño, grated cheddar cheese, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill or cook patties for 4-5 minutes per side, or until cooked to your liking.
5. Assemble burgers on baguette or bun with your favorite toppings.
Cooking Time: 8-12 minutes
Bacon-Wrapped BBQ Beef Burger
Elevate your burger game with this mouth-watering Bacon-Wrapped BBQ Beef Burger recipe! Tender beef patties smothered in sweet and tangy BBQ sauce, wrapped in crispy bacon, and served on a toasted bun.
Ingredients:
– 4 beef patties (80% lean)
– 6 slices of thick-cut bacon
– 1 cup BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season beef patties with salt, pepper, Worcestershire sauce, and garlic powder.
3. Wrap each patty with 2 slices of bacon, securing with toothpicks if needed.
4. Grill burgers for 5-6 minutes per side, or until cooked to desired level of doneness.
5. While burgers are cooking, heat BBQ sauce in a separate pan over medium heat.
6. Once burgers are done, brush with BBQ sauce and serve on toasted buns.
Cooking Time: 12-15 minutes
Mushroom Swiss Burger with Garlic Aioli
Elevate your burger game with this mouthwatering combination of sautéed mushrooms, melted Swiss cheese, and creamy garlic aioli. This recipe is perfect for a cozy dinner or a casual gathering with friends.
Ingredients:
– 4 hamburger buns
– 8 ounces beef patties (or your preferred patty)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup Swiss cheese, shredded
– 1/4 cup garlic aioli (see below for recipe)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties to desired doneness.
3. In a skillet, sauté mushrooms in butter until tender. Season with salt and pepper.
4. Assemble burgers by spreading garlic aioli on the bottom bun, followed by a cooked patty, mushroom mixture, and Swiss cheese.
5. Top with lettuce, tomato, and pickles (if using).
6. Serve immediately.
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt and pepper to taste
Combine ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (depending on patty cooking time)
Blue Cheese and Buffalo Sauce Stuffed Burger
Elevate your burger game with this bold combination of creamy blue cheese and spicy buffalo sauce. The tangy, pungent flavor of blue cheese perfectly balances the fiery kick of buffalo sauce.
Ingredients:
– 4 beef patties
– 1/2 cup crumbled blue cheese
– 1/4 cup buffalo sauce
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. While burgers are cooking, spread buffalo sauce on the bottom bun of each patty.
4. Once burgers are cooked, place them on top of the buffalo sauce-lined buns.
5. Crumble blue cheese over the beef patties.
6. Add lettuce, tomato, and onion (if using) to complete the burger.
Cooking Time: 12-15 minutes
Greek-Style Lamb and Beef Burger with Tzatziki
Experience the bold flavors of Greece with this unique burger combination, featuring lamb and beef patties topped with feta cheese, juicy tomatoes, and a refreshing tzatziki sauce.
Ingredients:
– 1 lb ground lamb
– 1/2 lb ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 4 hamburger buns
– Feta cheese, crumbled
– Tomatoes, sliced
– Tzatziki sauce (see below for recipe)
Instructions:
1. Preheat grill to medium-high heat.
2. Mix lamb and beef together with breadcrumbs, egg, salt, and pepper. Form into 4 patties.
3. Grill patties for 5-6 minutes per side, or until cooked through.
4. Assemble burgers with feta cheese, tomatoes, and a dollop of tzatziki sauce.
5. Serve immediately.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl, stirring until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Smoky Chipotle Guacamole Burger
Elevate your burger game with this smoky twist on a classic favorite. A rich and creamy guacamole infused with the deep flavors of chipotle peppers adds a bold dimension to the juiciest beef patty.
Ingredients:
– 1 lb ground beef
– 2 ripe avocados, diced
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill beef for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, combine avocado, red onion, garlic, chipotle pepper, and lime juice in a bowl. Mix well.
5. Assemble burgers by spreading guacamole on the bottom bun, followed by a beef patty, lettuce, tomato, cheese (if using), and top bun.
6. Serve immediately.
Cooking Time: 10-12 minutes
Double Patty Smash Burger with Special Sauce
Satisfy your cravings with this juicy double patty burger smothered in a tangy special sauce, all on a toasted brioche bun. This recipe is perfect for burger lovers who want to take their game to the next level.
Ingredients:
– 2 hamburger patties (80/20 or 70/30 lean to fat ratio works well)
– 4 slices of American cheese
– 1 tablespoon butter, softened
– 1 medium onion, thinly sliced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Special Sauce (see below)
– Brioche buns
– Lettuce, tomato, pickles, and any other toppings you desire
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the buns and toast them until lightly browned.
3. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Assemble the burgers by placing a patty on each bun, followed by cheese, onion, Worcestershire sauce, garlic powder, salt, and pepper.
5. Spread Special Sauce over the top of each burger.
Special Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon relish
– 1 tablespoon chopped fresh parsley
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Teriyaki Pineapple Glazed Beef Burger
Elevate your burger game with this sweet and savory Teriyaki Pineapple Glazed Beef Burger! A juicy beef patty, caramelized pineapple, and tangy teriyaki sauce come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 1/4 cup teriyaki sauce
– 1/2 cup pineapple chunks
– 2 tbsp brown sugar
– 1 tsp sesame oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, cheese, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill beef patties for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook pineapple chunks in a skillet with sesame oil over medium heat for 2-3 minutes, or until caramelized.
5. In a small bowl, mix teriyaki sauce and brown sugar.
6. Assemble burgers by spreading teriyaki glaze on the beef patty, topping with grilled pineapple, and finishing with hamburger bun.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Loaded Nacho Burger with Ground Beef
This juicy burger takes a twist by adding all the flavors of a loaded nacho on top of a savory ground beef patty. A perfect combination for those who love a little excitement in their meals.
Ingredients:
– 1 lb ground beef
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 hamburger buns
– Nacho cheese sauce (homemade or store-bought)
– Shredded cheddar cheese
– Diced tomatoes
– Jalapeños, sliced
– Lettuce, chopped
– Pickle slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, olive oil, onion, garlic, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast buns on grill or in toaster.
5. Assemble burgers by spreading nacho cheese sauce on the bottom bun, followed by a patty, shredded cheddar cheese, diced tomatoes, jalapeños, lettuce, and pickle slices.
Cooking Time: 12-15 minutes
Pepper Jack and Poblano Stuffed Burger
Elevate your burger game with this flavorful twist on the classic. The creamy pepper jack cheese and roasted poblano peppers add a rich, slightly spicy flavor to every bite.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 2 slices of pepper jack cheese
– 2 roasted poblano peppers, diced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, slice the pepper jack cheese into thin strips.
5. Place a cooked patty on each bun, then top with a slice of pepper jack cheese, some diced poblano peppers, and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Garlic Butter Steakhouse Burger
Elevate your burger game with this indulgent Garlic Butter Steakhouse Burger recipe, featuring a rich buttery sauce and savory steak flavors.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 4 slices of white bread, toasted
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter the toasted bread slices on both sides.
3. Grill the beef patties for 4-5 minutes per side, or until cooked to desired doneness.
4. While the burgers cook, melt the butter in a small skillet over medium heat. Add garlic and Worcestershire sauce; stir until combined.
5. Assemble the burgers by spreading the garlic butter mixture on the bottom bun, followed by a beef patty, toasted bread slice, and top with remaining bun.
6. Cook for an additional 2-3 minutes to melt the cheese (if using).
7. Serve immediately.
Cooking Time: Approximately 12-15 minutes.
Carolina-Style Mustard and Coleslaw Burger
Savor the flavors of the Carolinas with this mouthwatering burger, featuring tangy mustard and crunchy coleslaw. This twist on a classic burger is perfect for a summer cookout or picnic.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons Carolina-style mustard (such as Duke’s)
– 1 cup shredded cabbage
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, mix shredded cabbage, mayonnaise, and chopped parsley in a bowl.
5. Assemble burgers by spreading Carolina-style mustard on the bottom bun, followed by a patty, a spoonful of coleslaw, and finally the top bun.
6. Add lettuce, tomato, pickles, and cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Breakfast Burger with Fried Egg and Hash Browns
Start your day with a hearty breakfast burger featuring a crispy fried egg, golden hash browns, and savory beef patty. This satisfying meal is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 large eggs
– 1 bag of frozen hash browns
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: cheddar cheese, bacon, lettuce, tomato
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, cook the hash browns according to package instructions.
4. Fry an egg in the same skillet used for the burger patty.
5. Assemble the breakfast burger by placing a cooked patty on a bun, topping with a fried egg, and serving with hash browns.
6. Add optional toppings as desired.
Cooking Time:
– Burger patties: 7-8 minutes
– Hash browns: 10-12 minutes
– Fried egg: 2-3 minutes
Brie and Cranberry Glazed Beef Burger
Elevate your burger game with this sweet and savory combination of tender beef, melted brie cheese, and a tangy cranberry glaze. Perfect for a special occasion or a weekend BBQ.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 wheel of Brie cheese, sliced
– 1 cup fresh or frozen cranberries
– 2 tbsp brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Sesame seed buns, lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties to desired doneness (about 4-5 minutes per side for medium-rare).
3. Meanwhile, combine cranberries, brown sugar, honey, Dijon mustard, and Worcestershire sauce in a small bowl.
4. Brush the glaze on the cooked beef patties during the last minute of cooking.
5. Assemble burgers with sliced Brie cheese, lettuce, tomato, red onion (if using), and sesame seed buns.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Southwest Burger with Avocado and Corn Salsa
This flavorful burger combines the richness of avocado and the sweetness of corn salsa with the bold flavors of Southwestern spices. Perfect for a quick and delicious meal or gathering.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 2 ripe avocados, sliced
– 1 cup corn kernels (fresh or frozen)
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with chili powder, cumin, salt, and pepper. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix avocado slices with lime juice and set aside.
5. In a separate bowl, combine corn kernels, red onion, jalapeño pepper, and olive oil.
6. Assemble burgers with sliced avocado, corn salsa, and desired toppings.
Cooking Time: 12-15 minutes
Bacon Jam and Gouda Stuffed Burger
Elevate your burger game with this decadent combination of crispy bacon jam, melted Gouda cheese, and juicy beef. This indulgent twist on the classic burger is sure to impress.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 tbsp olive oil
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup crumbled Gouda cheese
– 1/4 cup Bacon Jam (see recipe below)
– Lettuce, tomato, and pickles for topping
Bacon Jam Recipe:
– 6 slices of bacon, cooked and crumbled
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tsp smoked paprika
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble burgers by spreading Bacon Jam on bottom bun, followed by a grilled patty, a sprinkle of Gouda cheese, and finally the top bun.
Cooking Time: 12-15 minutes
Korean Bulgogi-Inspired Beef Burger
Experience the bold flavors of Korea with this unique take on a classic beef burger. Marinated in a sweet and savory bulgogi-inspired sauce, these burgers are sure to delight your taste buds.
Ingredients:
– 4 beef patties
– 1/2 cup bulgogi marinade (see below)
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Bulgogi Marinade:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons rice vinegar
– 1 teaspoon garlic, minced
– 1 teaspoon sesame oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together bulgogi marinade ingredients.
3. Brush both sides of beef patties with the marinade.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble burgers on buns with desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pesto and Mozzarella Stuffed Beef Burger
Elevate your burger game with this decadent twist on the classic patty. Creamy pesto and melted mozzarella cheese add a rich, indulgent flavor to every bite.
Ingredients:
– 4 beef patties (80% lean)
– 1/2 cup fresh basil leaves
– 1/2 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 slices mozzarella cheese
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and garlic. Process until smooth.
3. Add olive oil to the mixture and process until well combined.
4. Season beef patties with salt and pepper.
5. Grill beef patties for 4-5 minutes per side or until cooked to desired doneness.
6. During last minute of grilling, place a slice of mozzarella cheese on top of each patty.
7. Spread a spoonful of pesto on the bottom bun, followed by a beef patty, and finish with the top bun.
Cooking Time: 12-15 minutes
Blackened Cajun Burger with Remoulade Sauce
Experience the bold flavors of Louisiana with this mouthwatering blackened cajun burger, topped with a tangy remoulade sauce. This spicy twist on a classic burger is sure to please even the most adventurous eaters.
Ingredients:
– 4 beef patties
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup blackening seasoning
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
– Remoulade sauce (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and blackening seasoning.
3. Brush both sides of the beef patties with the spice mixture.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast hamburger buns on grill or in a toaster.
6. Assemble burgers with lettuce, tomato, pickles, and cheese (if using).
7. Serve with Remoulade sauce.
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp Dijon mustard
– 1/4 tsp paprika
– Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate until ready to serve.
Summary
Get ready to grill up some juicy burgers with these 20 mouthwatering recipes using ground beef! From classic cheeseburgers to bold and adventurous options, there’s something for every taste bud. Try adding caramelized onions or spicy jalapeños for an extra kick, or go gourmet with mushroom Swiss or blue cheese and buffalo sauce. Don’t miss out on international twists like Greek-style lamb and beef or Korean bulgogi-inspired burgers. Whether you’re in the mood for comfort food or something new and exciting, these recipes will satisfy your burger cravings.
