Are you tired of the same old side dish routine? Look no further! Brussels sprouts and bacon are a match made in heaven, and when combined in these 20 crispy Brussels sprout recipes with bacon, they’re sure to become your new favorite. From sweet and savory to smoky and spicy, we’ve got a recipe for every palate.
In this article, we’ll explore the world of Brussels sprouts and bacon, where crispy, caramelized, and downright decadent dishes await. Whether you’re a fan of classic roasted vegetables or looking to mix things up with some new flavor combinations, these recipes are sure to inspire your next meal. So go ahead, get creative, and indulge in the sweet and savory goodness that is Brussels sprouts and bacon!
Honey-Glazed Bacon Brussels Sprouts
Elevate your vegetable side dish game with this sweet and savory Honey-Glazed Bacon Brussels Sprouts recipe. The combination of caramelized honey, crispy bacon, and tender Brussels sprouts is a match made in heaven.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with 1/4 cup of the bacon, salt, and pepper.
3. Spread the Brussels sprout mixture on a baking sheet in a single layer.
4. Drizzle honey and apple cider vinegar over the Brussels sprouts; toss to coat.
5. Bake for 20-25 minutes or until tender and caramelized.
6. Meanwhile, cook the remaining bacon pieces in a skillet over medium heat until crispy.
7. Serve the glazed Brussels sprouts topped with crispy bacon.
Cooking Time: 20-25 minutes
Balsamic Roasted Brussels Sprouts with Crispy Bacon
Elevate your vegetable game with this simple yet flavorful recipe that combines the earthiness of Brussels sprouts with the smokiness of crispy bacon and a tangy balsamic glaze.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, chopped
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, cook chopped bacon in a skillet over medium heat until crispy.
5. Remove Brussels sprouts from the oven and toss with balsamic vinegar and crispy bacon.
6. Serve hot, garnished with additional balsamic glaze if desired.
Cooking Time: 25-30 minutes
Garlic Butter Brussels Sprouts with Bacon Bits
Elevate your Brussels sprouts game with this simple yet flavorful recipe that combines the richness of garlic butter and crispy bacon bits. This side dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 6 slices cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with softened butter, minced garlic, salt, and pepper until they’re evenly coated.
3. Spread the Brussels sprouts mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Sprinkle crumbled bacon bits over the Brussels sprouts during the last 5 minutes of roasting.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Bacon-Wrapped Brussels Sprouts
A simple yet impressive side dish that combines the earthy sweetness of Brussels sprouts with the smoky richness of bacon and melted cheese.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 6 slices of bacon, cut into thirds
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each Brussels sprout with a piece of bacon, securing with toothpicks if needed.
4. Place the wrapped sprouts on the prepared baking sheet in a single layer.
5. Drizzle olive oil and sprinkle shredded cheese over the sprouts.
6. Bake for 20-25 minutes or until the bacon is crispy and the cheese is melted.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Maple-Glazed Brussels Sprouts with Candied Bacon
This recipe combines the natural sweetness of Brussels sprouts with the smoky richness of candied bacon, all tied together with a maple glaze. The result is a deliciously balanced side dish perfect for fall and winter gatherings.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Meanwhile, cook bacon in a skillet over medium heat until crispy. Remove from heat and chop into small pieces.
4. In a small saucepan, combine maple syrup and 1 tablespoon of water. Bring to a simmer over low heat.
5. Toss roasted Brussels sprouts with candied bacon and maple glaze. Garnish with chopped nuts if desired.
Cooking Time: 25-30 minutes
Brussels Sprouts and Bacon Skillet with Parmesan
A flavorful and nutritious skillet recipe that combines the natural sweetness of Brussels sprouts with the smoky richness of bacon, all topped with a sprinkle of nutty Parmesan cheese.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 6 slices of thick-cut bacon, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium-high heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
4. Add the olive oil to the skillet and sauté the Brussels sprouts for 5-7 minutes or until they start to caramelize.
5. Add the cooked bacon back into the skillet, sprinkle with salt and pepper to taste, then top with Parmesan cheese.
6. Roast in the preheated oven for an additional 10-12 minutes or until the Brussels sprouts are tender and caramelized.
Cooking Time: 25-30 minutes
Spicy Sriracha Brussels Sprouts with Bacon
Add a spicy kick to your meal with this easy-to-make recipe that combines the natural sweetness of Brussels sprouts with the smoky flavor of bacon and the heat of sriracha.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
3. Add garlic to the same pan and cook for 1 minute.
4. Add Brussels sprouts to the pan, cut side up. Cook for 5 minutes or until they start to brown.
5. Drizzle with olive oil and sprinkle with sriracha sauce. Toss to coat.
6. Roast in the preheated oven for 15-20 minutes or until tender and caramelized.
7. Remove from oven, toss with crispy bacon, and season with salt and pepper.
Cooking Time: 25-30 minutes
Smoky Brussels Sprouts with Bacon and Pecans
Elevate your side dish game with this sweet and savory recipe that combines the natural bitterness of Brussels sprouts with the richness of bacon and pecans.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 1 tablespoon maple syrup
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add maple syrup, smoked paprika, and roasted Brussels sprouts. Toss to combine, ensuring sprouts are evenly coated.
5. Stir in cooked bacon and chopped pecans.
6. Serve warm, garnished with additional pecans if desired.
Cooking Time: 35-40 minutes
Brussels Sprouts Gratin with Bacon and Gruyère
Elevate your side dish game with this rich and creamy Brussels sprouts gratin, featuring crispy bacon and nutty Gruyère cheese.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, diced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the butter and sauté the Brussels sprouts until tender, about 5 minutes.
4. In a separate bowl, whisk together the heavy cream and Gruyère cheese until smooth.
5. Add the cooked Brussels sprouts to the cream mixture and stir to combine.
6. Transfer the mixture to a baking dish and top with crispy bacon pieces.
7. Bake for 15-20 minutes or until the top is golden brown and bubbly.
Cooking Time: 25-30 minutes
Brussels Sprouts and Bacon Stuffed Mushrooms
A twist on traditional stuffed mushrooms, this recipe combines the earthy flavor of mushrooms with the sweetness of Brussels sprouts and the smokiness of bacon.
Ingredients:
– 12 large mushroom caps (any variety)
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the Brussels sprouts with garlic until tender.
3. Stuff each mushroom cap with the cooked Brussels sprouts mixture, crumbled bacon, and grated cheese.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Crispy Air-Fryer Brussels Sprouts with Bacon
Transform your Brussels sprouts game with this simple recipe that yields crispy, smoky goodness with the added bonus of crispy bacon. Perfect for a weeknight dinner or as a side dish for your next gathering.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into thirds
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Add bacon pieces to the bowl and toss to combine.
4. Load the Brussels sprout mixture into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Check for crispiness and cook an additional 2-3 minutes if needed.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Creamed Brussels Sprouts with Bacon and Onions
This rich and savory side dish is a perfect accompaniment to your favorite main courses. The combination of caramelized onions, crispy bacon, and tender Brussels sprouts in a creamy sauce is sure to impress.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook until caramelized, stirring occasionally.
4. Add the Brussels sprouts to the skillet and cook for 5 minutes, or until they start to soften.
5. Pour in the heavy cream and stir to combine. Season with salt and pepper to taste.
6. Return the cooked bacon to the skillet and stir to combine.
7. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the Brussels sprouts are tender and the sauce is bubbly.
Cooking Time: 25-30 minutes
Brussels Sprouts Salad with Warm Bacon Dressing
This hearty salad combines the natural sweetness of roasted Brussels sprouts with the smoky richness of warm bacon dressing, making it a perfect side dish for any occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens (such as arugula, spinach, and/or kale)
– 1/4 cup crumbled blue cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender and caramelized.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. Whisk together apple cider vinegar, Dijon mustard, and a pinch of salt and pepper in a small bowl.
5. Combine roasted Brussels sprouts, mixed greens, and crumbled blue cheese (if using) in a large bowl.
6. Drizzle warm bacon dressing over the salad and toss to combine.
Cooking Time: 25-30 minutes
Caramelized Brussels Sprouts with Bacon and Apple
This recipe combines the natural sweetness of caramelized Brussels sprouts with the smoky flavor of bacon and the crunch of apple. The result is a delicious side dish that’s perfect for fall gatherings or everyday meals.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, chopped
– 2 apples (Granny Smith or other sweet varieties), peeled and diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add olive oil and sauté Brussels sprouts for 5 minutes or until tender.
4. Add chopped apples, garlic, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Stir in cooked bacon until combined.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until caramelized.
Cooking Time: 30-40 minutes
Brussels Sprouts and Bacon Pizza with Garlic Sauce
Elevate your pizza game with this unique combination of roasted Brussels sprouts, crispy bacon, and creamy garlic sauce. This flavorful pie is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 1/2 cup garlic sauce (homemade or store-bought)
– 1 lb Brussels sprouts, trimmed and halved
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Spread garlic sauce evenly over the dough, leaving a small border around edges.
4. Toss Brussels sprouts with salt and pepper, then spread them over the garlic sauce.
5. Top with crumbled bacon and mozzarella cheese.
6. Bake for 15-20 minutes or until crust is golden brown and toppings are cooked through.
Cooking Time: 15-20 minutes
Brussels Sprouts Hash with Bacon and Eggs
Start your day off right with this savory and satisfying Brussels sprouts hash, featuring crispy bacon, fluffy eggs, and tender greens. A perfect breakfast or brunch option for any time of year.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese (for an extra burst of flavor)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium-high heat until crispy.
3. Remove the bacon from the skillet and set aside.
4. Add the olive oil to the same skillet and sauté the Brussels sprouts for about 5 minutes, or until tender.
5. Crack in the eggs and scramble them into the skillet with the Brussels sprouts.
6. Stir in the cooked bacon and season with salt and pepper to taste.
7. Serve hot, topped with shredded cheese if desired.
Cooking Time: 20-25 minutes
Bacon and Brussels Sprouts Frittata
A flavorful breakfast or brunch option that combines the savory goodness of bacon with the earthy taste of Brussels sprouts, all wrapped up in a creamy egg dish.
Ingredients:
– 6 eggs
– 4 slices of bacon, diced
– 1 pound Brussels sprouts, trimmed and halved
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add the halved Brussels sprouts to the skillet and cook until tender, about 5 minutes.
5. In a large bowl, whisk together the eggs and a pinch of salt. Pour the egg mixture over the cooked vegetables in the skillet.
6. Top with the cooked bacon and transfer the skillet to the preheated oven.
7. Bake for 15-20 minutes or until the eggs are set.
Cooking Time: 20 minutes
Roasted Brussels Sprouts with Bacon and Cranberries
Roasted Brussels Sprouts with Bacon and Cranberries: A sweet and savory twist on a classic recipe!
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 1/4 cup dried cranberries
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon honey or maple syrup for added sweetness
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring occasionally.
5. While the Brussels sprouts are roasting, cook the bacon pieces in a skillet over medium heat until crispy.
6. Remove the Brussels sprouts from the oven and toss with cooked bacon, cranberries, and optional honey or maple syrup (if using).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Brussels Sprouts and Bacon Soup with Cream
This hearty soup is a perfect blend of sweet and savory flavors, with the added richness of cream. It’s a great way to enjoy Brussels sprouts as a main course or as a side dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot with a slotted spoon.
2. Add the butter to the pot and sauté the onion until softened, about 3-4 minutes.
3. Add the Brussels sprouts to the pot and cook for an additional 5 minutes, or until they start to caramelize.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce heat to low and simmer for 20-25 minutes, or until the Brussels sprouts are tender.
6. Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Brussels Sprouts and Bacon Stir-Fry with Soy Glaze
Elevate your veggie game with this sweet and savory stir-fry, featuring caramelized Brussels sprouts, crispy bacon, and a sticky soy glaze.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss Brussels sprouts with 1 tablespoon of oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. In a large skillet, cook chopped bacon over medium-high heat until crispy. Remove from heat and set aside.
4. In the same skillet, add remaining 1 tablespoon of oil, garlic, soy sauce, and honey. Whisk to combine.
5. Add roasted Brussels sprouts to the skillet and toss with soy glaze until well coated.
6. Stir in cooked bacon and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
