When it comes to vegetables, few are as versatile and nutritious as broccoli. Not only does it pack a punch when it comes to vitamins and minerals, but it also pairs well with a wide range of flavors and cuisines. Whether you’re looking for a classic roasted broccoli recipe or something more adventurous like a spicy Asian-style salad, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering broccoli side dish recipes that are sure to delight your taste buds and satisfy your cravings. From creamy sauces to crunchy toppings, these recipes will show you just how easy it is to take your meals from good to great with a simple addition of steamed or roasted broccoli.
Stay tuned for our collection of the most scrumptious broccoli side dishes out there!
Garlic Parmesan Roasted Broccoli
Elevate your broccoli game with this simple yet flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. Perfect as a side dish or added to pasta, rice, or salads.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, garlic, salt, and pepper until well coated.
3. Spread the broccoli mixture in a single layer on a baking sheet.
4. Sprinkle parmesan cheese evenly over the broccoli.
5. Roast in the preheated oven for 15-20 minutes or until tender and slightly caramelized.
6. Remove from the oven and serve hot.
Cooking Time: 15-20 minutes
Lemon Butter Sautéed Broccoli
Elevate your broccoli game with this bright and citrusy twist on a classic side dish.
Ingredients:
– 4 cups broccoli florets
– 2 tablespoons unsalted butter, softened
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet or sauté pan over medium-high heat.
2. Add the softened butter and let it melt.
3. Add the broccoli florets in an even layer, allowing them to cook for 3-4 minutes or until they start to tenderize.
4. Pour in the lemon juice, garlic, salt, and pepper. Stir to combine.
5. Continue cooking for an additional 2-3 minutes, stirring occasionally, until the broccoli reaches your desired level of tenderness.
6. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 minutes
Cheesy Broccoli Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion, this Cheesy Broccoli Casserole is sure to please even the pickiest of eaters.
Ingredients:
– 1 pound broccoli florets
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/4 cup butter, melted
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 crackers (e.g., Ritz or saltines)
– Optional: 1/2 cup chopped cooked ham or bacon for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine broccoli florets and shredded cheese.
3. In a separate bowl, whisk together milk, melted butter, salt, and pepper.
4. Pour the wet mixture over the broccoli-cheese mixture; stir until combined.
5. Arrange crackers in a 9×13-inch baking dish to form a single layer.
6. Add the broccoli-cheese mixture on top of the crackers.
7. If using, sprinkle chopped cooked ham or bacon over the casserole.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Broccoli and Bacon Stir-Fry
This recipe combines the simplicity of a stir-fry with the richness of bacon and the crunch of broccoli. Perfect for a weeknight dinner or as a side dish, this dish is sure to please.
Ingredients:
– 1 bunch broccoli, cut into florets
– 6 slices of bacon, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Cook the bacon in a large skillet or wok over medium-high heat until crispy.
2. Remove the bacon from the skillet, leaving the grease behind.
3. Add the garlic and broccoli to the skillet. Stir-fry for 3-4 minutes, or until the broccoli is tender but still crisp.
4. Return the cooked bacon to the skillet and stir in soy sauce and olive oil.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Honey Sriracha Glazed Broccoli
A sweet and spicy twist on classic broccoli, this recipe adds a sticky honey glaze infused with the bold flavor of Sriracha sauce. Perfect for a quick weeknight dinner or a flavorful side dish.
Ingredients:
– 4 cups broccoli florets
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
4. In a small saucepan, combine honey and Sriracha sauce. Heat over medium heat, stirring constantly, until smooth and well combined.
5. Remove broccoli from the oven and brush with the honey-Sriracha glaze.
6. Return to the oven for an additional 2-3 minutes, or until the glaze is sticky and caramelized.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Roasted Broccoli with Toasted Almonds
A flavorful and nutritious side dish that’s perfect for any occasion. This recipe combines the natural sweetness of broccoli with the crunch of toasted almonds.
Ingredients:
– 4-6 cups broccoli florets
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup sliced almonds
– 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, salt, and pepper until well coated.
3. Spread the broccoli on a baking sheet in a single layer.
4. Roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
5. While the broccoli is roasting, toast the almonds in a small dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned.
6. Remove the broccoli from the oven and sprinkle with toasted almonds.
7. If using honey, drizzle it over the broccoli and toss to combine.
Cooking Time: 20-25 minutes
Broccoli and Cheese Stuffed Mushrooms
A flavorful twist on traditional stuffed mushrooms, this recipe combines the earthy flavor of mushrooms with the nutritional power of broccoli and the richness of cheddar cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 head of broccoli, steamed and chopped
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat the olive oil over medium-high. Add the garlic and cook for 1 minute.
3. Add the steamed broccoli to the skillet and cook until tender, about 3-4 minutes.
4. Stuff each mushroom cap with the broccoli mixture, dividing it evenly among the mushrooms.
5. Top each mushroom with grated cheddar cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 20 minutes
Spicy Asian Broccoli Salad
A refreshing twist on traditional broccoli salads, this recipe combines the crunch of broccoli with the bold flavors of Asia.
Ingredients:
– 1 head of broccoli, florets only
– 2 tablespoons of soy sauce
– 1 tablespoon of honey
– 1 teaspoon of grated ginger
– 1/4 teaspoon of red pepper flakes (adjust to desired spiciness)
– 1/4 cup of chopped scallions
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, honey, ginger, and red pepper flakes.
2. Add the broccoli florets and toss until well coated with the marinade.
3. Let it sit at room temperature for 15-20 minutes to allow the flavors to meld.
4. Just before serving, sprinkle chopped scallions on top and season with salt and pepper to taste.
Cooking Time: None! This salad is ready in no time.
Broccoli and Cauliflower Gratin
A creamy and flavorful side dish that’s perfect for any occasion. This gratin is an easy way to get your daily dose of veggies without sacrificing taste.
Ingredients:
– 1 head broccoli, broken into florets
– 1 head cauliflower, broken into florets
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, steam broccoli and cauliflower until tender.
3. In a separate saucepan, melt butter over medium heat.
4. Add heavy cream and stir until smooth.
5. Remove from heat and stir in cheddar cheese until melted.
6. In a greased 9×13-inch baking dish, arrange steamed vegetables in an even layer.
7. Pour cream mixture over the top of the vegetables.
8. Season with salt and pepper to taste.
9. Bake for 20-25 minutes or until golden brown and bubbly.
10. Sprinkle with chopped parsley if desired.
Cooking Time: 20-25 minutes
Crispy Baked Broccoli Tots
Elevate your snack game with these crispy, flavorful broccoli tots! Perfect for a quick pick-me-up or as a healthy addition to your favorite dishes.
Ingredients:
– 1 head of broccoli, florets only
– 1/2 cup whole wheat breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a food processor, pulse broccoli florets until coarsely chopped.
3. In a bowl, mix together chopped broccoli, breadcrumbs, Parmesan cheese, olive oil, garlic powder, salt, and pepper.
4. Scoop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until crispy and golden brown.
Cooking Time: 15-20 minutes
Tips:
– For an extra crispy coating, dip tots in beaten egg and then roll in additional breadcrumbs before baking.
– Experiment with different seasonings to find your favorite flavor combination!
Broccoli Slaw with Creamy Dressing
A refreshing twist on traditional coleslaw, this creamy broccoli slaw is perfect for a light and crunchy side dish or topping for your favorite sandwich.
Ingredients:
– 2 cups broccoli florets
– 1 cup shredded cabbage
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine broccoli florets and shredded cabbage.
2. In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
3. Pour the creamy dressing over the broccoli mixture and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped fresh parsley or chives, if desired.
6. Serve chilled.
Cooking Time: 10-15 minutes (including chilling time)
Broccoli and Garlic Butter Noodles
A flavorful and healthy twist on classic pasta, this recipe combines steamed broccoli with garlic butter infused noodles for a satisfying meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
3. Add steamed broccoli florets to the garlic butter mixture. Cook for an additional 2-3 minutes or until broccoli is tender.
4. Combine cooked pasta, garlic butter-broccoli mixture, and reserved pasta water in a large serving bowl. Toss to combine, adding Parmesan cheese as desired.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Broccoli with Lemon Tahini Sauce
This refreshing and healthy recipe combines the crunch of broccoli with the creamy tanginess of lemon-tahini sauce, perfect for a quick weeknight dinner or as a side dish.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 tablespoons tahini
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a blender or food processor, combine tahini, garlic, lemon juice, and the remaining 1 tablespoon olive oil. Blend until smooth.
4. Toss roasted broccoli with the lemon-tahini sauce. Season with salt, pepper, and red pepper flakes (if using).
5. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 20-25 minutes
Buffalo Ranch Broccoli Bites
Savory and spicy, these bite-sized broccoli treats are perfect for snacking or as a side dish.
Ingredients:
– 1 head of broccoli, cut into florets
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/2 cup panko breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss broccoli florets with ranch dressing until well coated.
3. Mix in buffalo wing sauce until broccoli is evenly seasoned.
4. Pour panko breadcrumbs into a separate bowl.
5. Dip each broccoli piece into the breadcrumb mixture, pressing gently to adhere.
6. Place coated broccoli on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with salt and pepper to taste.
8. Bake for 15-20 minutes or until crispy.
Cooking Time: 15-20 minutes
Broccoli and Quinoa Pilaf
This healthy pilaf recipe combines the nutritional benefits of quinoa with the earthy flavor of broccoli, all in a simple and quick cooking process.
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups water or vegetable broth
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cups broccoli florets
- Salt and pepper to taste
Instructions:
- In a large saucepan, heat the olive oil over medium-high heat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the quinoa and cook for 1-2 minutes, stirring constantly.
- Gradually add the water or broth, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender.
- Add the broccoli florets and cook for an additional 5-7 minutes or until tender. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Broccoli with Sesame Soy Glaze
This Asian-inspired side dish brings together the natural sweetness of broccoli, the nutty flavor of sesame, and the savory richness of soy sauce. Perfect for a quick and easy accompaniment to your favorite stir-fries or noodle dishes.
Ingredients:
– 1 bunch broccoli, trimmed into florets
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Sesame seeds, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli florets with sesame oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
4. In a small bowl, whisk together soy sauce, honey, and grated ginger.
5. Remove broccoli from the oven and toss with the sesame-soy glaze until well coated.
6. Garnish with sesame seeds, if desired. Serve hot.
Cooking Time: 20-25 minutes
Air-Fryer Broccoli with Crispy Breadcrumbs
Transform your broccoli into a crispy, flavorful side dish with this simple recipe that combines the benefits of air-frying and crunchy breadcrumbs. Perfect for a quick weeknight dinner or as a healthy addition to your favorite meals.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 tbsp olive oil
– 1/4 cup panko breadcrumbs
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss broccoli with olive oil, salt, and pepper.
3. Spread the broccoli in a single layer in the air fryer basket.
4. Cook for 5 minutes at 400°F (200°C), shaking halfway through.
5. While broccoli is cooking, mix panko breadcrumbs and garlic powder in a small bowl.
6. Remove broccoli from the air fryer and sprinkle the breadcrumb mixture evenly over the top.
7. Return the broccoli to the air fryer and cook for an additional 2-3 minutes, or until breadcrumbs are golden brown.
Cooking Time: 7-9 minutes
Creamy Broccoli and Potato Bake
A comforting and flavorful casserole that’s perfect for a weeknight dinner or special occasion. This creamy broccoli and potato bake is easy to make and packed with nutrients.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 3 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the broccoli florets and cook until tender, about 5 minutes.
4. In a separate bowl, combine the cream of mushroom soup, milk, and dried thyme. Stir until smooth.
5. In a 9×13 inch baking dish, arrange half of the potato slices in the bottom. Top with the cooked broccoli mixture, then pour over the soup mixture.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Arrange the remaining potato slices on top and cover with aluminum foil.
8. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown.
Cooking Time: 60-70 minutes
Broccoli with Honey Mustard Drizzle
This recipe combines the natural sweetness of broccoli with a tangy honey mustard drizzle, creating a delicious and healthy side dish. Perfect for accompanying your favorite main courses or as a snack on its own.
Ingredients:
– 4 cups broccoli florets
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup honey
– 2 tablespoons Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
4. In a small bowl, whisk together honey and Dijon mustard until well combined.
5. Remove broccoli from the oven and drizzle with the honey mustard mixture.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 20 minutes
Broccoli and Cheddar Stuffed Potatoes
Elevate your potato game with this creamy and nutritious recipe, packed with the flavors of broccoli and cheddar.
Ingredients:
– 4 large baking potatoes
– 1 head of broccoli, steamed and chopped
– 1 cup grated cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Bake the potatoes directly on the middle rack for 45-50 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, melt the butter in a saucepan over medium heat.
5. Add the chopped broccoli and cook until slightly softened, about 2-3 minutes.
6. Stir in the grated cheddar cheese until melted and smooth.
7. Once the potatoes are cooked, let them cool for a few minutes. Slice them in half lengthwise and fluff out the flesh with a fork.
8. Divide the broccoli-cheese mixture among the potato halves, spooning it into the cavities.
Cooking Time: 45-50 minutes (for potatoes) + 10 minutes (for broccoli-cheese mixture)
Summary
Discover the delicious world of broccoli side dishes with these 20 mouth-watering recipes! From classic roasted broccoli with garlic parmesan to innovative stir-fries and salads, there’s something for everyone. Try adding crispy bacon to your broccoli and cheese casserole or drizzling honey sriracha glaze on your roasted broccoli. For a twist, stuff mushrooms with broccoli and cheese or bake potato skins filled with broccoli and cheddar. These easy-to-make recipes are perfect for a quick weeknight dinner or special occasion.
