As the weather cools down, it’s time to warm up your plate with some delicious and nutritious broccoli dinner recipes! With a little creativity, this cruciferous superfood can be transformed from a humble side dish to the star of the show. Whether you’re in the mood for something comforting and cheesy or light and zesty, we’ve got you covered. In this article, we’ll explore 20 mouthwatering broccoli dinner recipes that are perfect for busy weeknights.
From classic roasted broccoli with garlic and parmesan to creamy soups, savory stir-fries, and satisfying casseroles, there’s something for everyone in this roundup. So go ahead, get creative, and make broccoli the centerpiece of your next meal!
Garlic Butter Roasted Broccoli with Parmesan
Elevate your veggie game with this simple yet impressive side dish that’s sure to please even the pickiest eaters. A flavorful combination of garlic, butter, and Parmesan cheese brings out the natural sweetness in broccoli, making it a perfect accompaniment to any meal.
Ingredients:
– 1 bunch broccoli (about 4-5 cups florets)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with garlic, salt, and pepper on a baking sheet.
3. Dot the top of the broccoli with butter, making sure each piece is coated.
4. Roast in the preheated oven for 15-20 minutes, or until tender and caramelized.
5. Sprinkle Parmesan cheese over the roasted broccoli and return to the oven for an additional 2-3 minutes, or until melted and golden brown.
6. Serve hot, with lemon wedges on the side if desired.
Cooking Time: 17-23 minutes
Creamy Broccoli Cheddar Soup
Warm up with a comforting bowl of creamy broccoli cheddar soup, perfect for any time of the year. This recipe is easy to make and packed with nutritious ingredients.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli, garlic, and flour. Cook for an additional 2-3 minutes.
3. Gradually add chicken broth and whisk to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
5. Stir in heavy cream and paprika. Season with salt and pepper to taste.
6. Remove from heat and stir in shredded cheddar cheese until melted.
Cooking Time: 20-25 minutes
Broccoli and Chicken Stir-Fry with Soy Sauce
This Asian-inspired stir-fry is a flavorful and nutritious meal that can be prepared in just 20 minutes. It’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 2 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil, garlic, and broccoli. Cook for 3-4 minutes, or until the broccoli is tender-crisp.
4. Return the cooked chicken to the skillet and stir in soy sauce. Cook for an additional minute.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 20 minutes
Cheesy Broccoli and Rice Casserole
This comforting casserole is a staple of home-cooked meals. It’s an easy and satisfying side dish that combines the creaminess of cheese, the crunch of broccoli, and the warmth of cooked rice.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, broccoli florets, and grated cheddar cheese.
3. In a separate saucepan, melt butter over medium heat. Add milk and stir until smooth.
4. Pour the milk mixture over the rice mixture and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Remove foil and bake an additional 5-10 minutes, or until cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Lemon Garlic Broccoli Pasta
This recipe combines the simplicity of pasta with the brightness of lemon and garlic, perfectly complemented by the crunch of steamed broccoli. It’s a quick and easy meal that’s perfect for any night of the week.
Ingredients:
– 8 oz. pasta (such as spaghetti or linguine)
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp. unsalted butter
– 2 tbsp. freshly squeezed lemon juice
– 1 tsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pot, steam broccoli florets until tender. Set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
4. Add lemon juice, olive oil, salt, and pepper to the skillet. Stir to combine.
5. Add cooked pasta to the skillet and toss with the lemon-garlic sauce.
6. Top with steamed broccoli and grated Parmesan cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Broccoli and Mushroom Quiche
This quiche is a perfect brunch option, packed with the savory flavors of broccoli and mushrooms. It’s easy to make and can be served hot or cold.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté mushrooms, broccoli, onion, and garlic until tender.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the vegetable mixture in the pie crust, followed by the cheese.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli Beef with Oyster Sauce
A classic Chinese-inspired dish that combines the flavors of beef, broccoli, and oyster sauce for a savory and delicious meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
3. Add the broccoli and garlic to the wok and stir-fry for 2-3 minutes, or until tender-crisp.
4. Return the beef to the wok and stir in soy sauce, oyster sauce, and sesame oil. Season with salt and pepper to taste.
5. Serve immediately over rice or noodles.
Cooking Time: 10-12 minutes
Spicy Roasted Broccoli with Chili Flakes
Elevate your broccoli game with this simple yet flavorful recipe that adds a spicy kick from chili flakes. Perfect as a side dish or added to salads, sandwiches, and wraps.
Ingredients:
– 4-6 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp red pepper flakes (adjust to desired level of spiciness)
– 1/2 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, salt, black pepper, and chili flakes until evenly coated.
3. Spread the broccoli mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes or until tender and slightly caramelized, flipping halfway through cooking time.
5. Remove from oven and squeeze lemon wedges over the broccoli (if using).
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Broccoli and Cauliflower Gratin
Elevate your vegetable game with this rich and flavorful gratin that combines the best of both worlds – broccoli and cauliflower. This comforting side dish is perfect for any occasion, whether it’s a family dinner or a holiday feast.
Ingredients:
– 1 head of broccoli, cut into florets
– 1 head of cauliflower, broken into small pieces
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add broccoli and cauliflower; cook until tender, about 5-7 minutes.
3. Transfer the vegetable mixture to a 9×13-inch baking dish.
4. Pour heavy cream over the vegetables, followed by grated cheddar cheese. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until golden brown and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Broccoli and Shrimp Alfredo
Savor the rich flavors of this indulgent pasta dish featuring tender shrimp, crisp broccoli, and a velvety alfredo sauce.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat; set aside.
3. In the same skillet, add flour and whisk to combine with any remaining butter. Cook for 1 minute.
4. Gradually pour in heavy cream, whisking continuously to prevent lumps. Bring mixture to a simmer; cook until slightly thickened, about 2-3 minutes.
5. Stir in Parmesan cheese until melted. Add cooked shrimp, broccoli, and reserved pasta water. Toss to combine; season with salt and pepper.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Broccoli and Cheese Stuffed Chicken
Elevate your meal with this flavorful and nutritious recipe that combines the goodness of chicken, broccoli, and cheese. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch of broccoli, chopped
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium-high heat. Add chopped broccoli and cook until tender, about 3-4 minutes.
3. Stuff each chicken breast with the cooked broccoli mixture, then sprinkle with cheddar and Parmesan cheese.
4. Season with garlic powder, salt, and pepper to taste.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Broccoli and Tofu Curry
A flavorful and nutritious curry that combines the goodness of broccoli, tofu, and a blend of aromatic spices. Perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 head of broccoli, cut into florets
– 1 block of firm tofu, drained and cubed
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cumin
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3 minutes.
3. Add garlic, ginger, curry powder, turmeric, and cumin. Cook for 1 minute.
4. Add broccoli and tofu. Cook until the vegetables are tender, about 5 minutes.
5. Stir in coconut milk and vegetable broth. Bring to a simmer.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Broccoli and Bacon Salad with Ranch Dressing
A classic combination of crispy bacon, tender broccoli, and creamy ranch dressing makes this salad a satisfying side dish or light lunch. With only a few ingredients and simple preparation, you’ll be enjoying the flavors in no time!
Ingredients:
– 1 head of broccoli, chopped into florets
– 6 slices of cooked bacon, crumbled
– 1 cup of ranch dressing (homemade or store-bought)
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: 1/4 cup of shredded cheddar cheese for added richness
Instructions:
1. In a large bowl, combine broccoli florets and crumbled bacon.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Pour in the ranch dressing and toss until the broccoli is evenly coated.
4. If using, sprinkle shredded cheddar cheese on top and toss again to combine.
5. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: 10 minutes (including prep time)
Broccoli and Sweet Potato Hash
This sweet and savory hash recipe is a perfect side dish or brunch option, featuring crispy broccoli and tender sweet potatoes. It’s an easy and healthy twist on traditional potato pancakes.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 3 cups broccoli florets
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice, chopped fresh herbs (such as parsley or chives)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. While sweet potatoes are roasting, heat remaining 2 tablespoons olive oil in a large skillet over medium-high. Add broccoli and garlic; cook for 5-7 minutes, or until broccoli is crispy-tender.
4. Once sweet potatoes are done, add them to the skillet with broccoli. Toss to combine, then season with salt, pepper, and lemon juice (if using).
5. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 35-40 minutes
Broccoli and Sausage Skillet
This one-pot wonder combines the flavors of savory sausage and tender broccoli, perfect for a weeknight dinner. With just a few simple ingredients and minimal prep time, you’ll have a satisfying meal on the table in no time.
Ingredients:
– 1 lb sweet or hot Italian sausage, sliced
– 3 cups broccoli florets
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the chopped onions and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Add the broccoli, red bell pepper, and cooked sausage back into the skillet. Season with salt and pepper to taste.
5. Cook for an additional 5-7 minutes or until the vegetables are tender.
Cooking Time: 15-20 minutes
Broccoli and Cheddar Stuffed Potatoes
Get ready for a comforting twist on classic baked potatoes! This recipe combines the natural sweetness of potatoes with the savory goodness of broccoli and cheddar cheese.
Ingredients:
– 4 large baking potatoes
– 1 bunch broccoli, steamed and chopped
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each one using a fork.
3. Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, melt the butter in a skillet over medium heat.
5. Add the chopped broccoli to the skillet and cook until tender, about 3-4 minutes.
6. Remove the potatoes from the oven and slice them in half lengthwise.
7. Stuff each potato with the broccoli mixture, followed by shredded cheddar cheese.
8. Serve hot and enjoy!
Cooking Time: 45-60 minutes (potatoes), 5-7 minutes (broccoli)
Broccoli and Chickpea Stir-Fry
This recipe is a flavorful and healthy vegetarian option that combines the nutty taste of broccoli with the creamy texture of chickpeas. It’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 head of broccoli, cut into florets
– 1 can chickpeas (15 ounces), drained and rinsed
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: red pepper flakes for some heat
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the broccoli and chickpeas; stir-fry for 5-6 minutes or until the broccoli is tender but still crisp.
4. Stir in soy sauce and season with salt, pepper, and red pepper flakes (if using).
5. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Broccoli and Ham Mac and Cheese
A comforting twist on a classic macaroni and cheese recipe, this dish combines the richness of ham and broccoli with a creamy cheese sauce.
Ingredients:
– 8 oz macaroni
– 2 cups broccoli florets
– 1/2 cup diced cooked ham
– 2 tbsp butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked macaroni, broccoli, and ham. Pour in the cheese sauce and mix until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Broccoli and Mushroom Risotto
This Italian-inspired risotto recipe combines the earthy flavors of mushrooms with the crunch of broccoli, all wrapped up in a rich and creamy sauce. Perfect as a main course or side dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, 3-4 minutes.
3. Add mushrooms and cook until tender, 5 minutes.
4. Add Arborio rice and cook for 1 minute, stirring constantly.
5. Gradually add warmed broth, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20 minutes of cooking, stir in broccoli and cook until tender.
7. Remove from heat, then stir in Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Broccoli and Carrot Slaw with Tahini Dressing
This refreshing slaw is perfect as a side dish or topping for your favorite sandwiches. The combination of tender broccoli, crunchy carrots, and creamy tahini dressing creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups broccoli florets
– 1 cup grated carrots
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine broccoli and carrots.
2. In a blender or food processor, combine lemon juice, tahini, garlic, and honey. Blend until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or cilantro if desired.
Cooking Time: 10 minutes
Summary
Discover the delicious world of broccoli dinners! This collection of 20 recipes is perfect for busy weeknights. From classic roasted broccoli with parmesan to creamy soups and savory stir-fries, there’s something for everyone. Try adding some cheese to your quiche or mac and cheese, or go international with a tofu curry or oyster sauce beef dish. And don’t forget the comfort food classics like broccoli and rice casserole or stuffed chicken breasts. Whatever your taste, these recipes are sure to please.
