Starting your day off right with a mouth-watering breakfast sandwich can be just what you need to tackle even the busiest mornings. Whether you’re on-the-go or enjoying a leisurely morning at home, there’s nothing quite like a perfectly crafted breakfast sandwich to get your day started on the right foot.
From classic combinations like bacon, egg, and cheese, to more adventurous options featuring avocado, chorizo, and even smoked salmon, we’ve rounded up 20 mouth-watering breakfast sandwich recipes that are sure to satisfy. Whether you’re in the mood for something savory, sweet, or a little bit of both, there’s a breakfast sandwich recipe on this list that’s just right for you.
Classic Bacon Egg and Cheese Sandwich
A timeless favorite that’s easy to make and always a crowd-pleaser, this classic sandwich is perfect for breakfast, lunch, or even dinner. With crispy bacon, melted cheese, and a runny egg, it’s a match made in heaven.
Ingredients:
– 4 slices of bread
– 6 slices of cooked bacon
– 2 eggs
– 2 tablespoons of butter
– 2 slices of cheddar cheese (or your preferred type)
– Salt and pepper to taste
Instructions:
1. Cook the bacon until crispy, then set aside.
2. Butter one side of each bread slice.
3. Fry an egg in a non-stick pan and cook to desired doneness.
4. Assemble the sandwich by placing a cooked egg on one slice of bread, followed by a few slices of bacon, and finishing with a slice of cheese.
5. Place the other bread slice (butter-side down) on top to complete the sandwich.
6. Cook in a non-stick pan or skillet over medium heat for about 2-3 minutes, until the cheese is melted and the bread is toasted.
7. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Avocado and Fried Egg Breakfast Sandwich
Start your day with a creamy and savory breakfast sandwich featuring the perfect blend of avocado and fried egg.
Ingredients:
– 2 slices of bread (toasted or untoasted)
– 1 ripe avocado, mashed
– 2 eggs
– Salt and pepper to taste
– 1 tablespoon butter or non-stick cooking spray
Instructions:
1. Crack an egg into a non-stick pan or skillet over medium heat. Cook until the whites are set and the yolks are cooked to your desired level of doneness.
2. Toast the bread slices (optional).
3. Spread mashed avocado on one slice of toast, if using.
4. Place the fried egg on top of the avocado.
5. Season with salt and pepper to taste.
6. Assemble the sandwich by placing the other slice of toast on top.
Cooking Time: 8-10 minutes
Sausage Gravy and Biscuit Breakfast Sandwich
Elevate your morning routine with this comforting breakfast sandwich featuring crispy biscuits, savory sausage gravy, and melted cheddar cheese. Perfect for a cozy weekend brunch or a quick weekday pick-me-up.
Ingredients:
– 1 pound sweet sausage links
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1 teaspoon salt
– 4 biscuits (homemade or store-bought)
– 2 slices cheddar cheese
– 2 eggs, fried or scrambled
Instructions:
1. Cook sausage links in a large skillet over medium-high heat until browned and cooked through.
2. Remove sausage from the skillet and set aside. Leave drippings in the pan.
3. Whisk together flour and heavy cream to make gravy. Add butter and stir until melted.
4. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Split biscuits in half and toast on top of the sausage gravy.
6. Assemble sandwiches by placing fried or scrambled eggs, sausage links, and shredded cheddar cheese on toasted biscuit halves.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spinach and Feta Breakfast Pita Pocket
Start your day with a delicious and savory breakfast pita pocket filled with spinach, feta, and scrambled eggs!
Spinach and Feta Breakfast Pita Pocket Recipe
Ingredients:
– 1 whole wheat pita bread
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scramble the eggs in a bowl and set aside.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chopped spinach and cook until wilted, about 2-3 minutes.
4. Add the crumbled feta cheese to the skillet and stir until melted and combined with the spinach.
5. Warm the pita bread by wrapping it in foil and heating it in the oven for 2-3 minutes.
6. Assemble the pita pocket by filling it with the scrambled eggs, spinach-feta mixture, and a pinch of salt and pepper to taste.
Cooking Time: 10-12 minutes
Ham and Swiss Croissant Breakfast Sandwich
Start your day off right with a flaky, buttery croissant filled with savory ham and melted Swiss cheese. This Ham and Swiss Croissant Breakfast Sandwich recipe is easy to make and packed with flavor.
Ingredients:
– 1 large croissant
– 2 slices of cooked ham
– 1 slice of Swiss cheese
– 1 egg, fried or scrambled
– Salt and pepper to taste
– Optional: lettuce, tomato, mustard, or mayonnaise for added flavor
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Split the croissant in half lengthwise.
3. Place 1 slice of ham on each half of the croissant.
4. Add a slice of Swiss cheese on top of the ham.
5. If desired, add lettuce, tomato, mustard, or mayonnaise for extra flavor.
6. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and serve immediately.
Cooking Time: 4-5 minutes
Peanut Butter and Banana Breakfast Sandwich
Start your day off right with a delicious Peanut Butter and Banana Breakfast Sandwich. This sweet and satisfying sandwich combines the creamy richness of peanut butter with the natural sweetness of banana, all on toasted bread.
Ingredients:
– 2 slices of whole wheat bread
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 egg, cooked to your liking (scrambled, over easy, or made into a fried egg)
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tbsp of peanut butter on each slice of toast.
3. Top one slice with sliced banana and the other with cooked egg.
4. Place the two slices together to form a sandwich.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on cooking method for egg)
Breakfast BLT with Sunny-Side-Up Egg
Elevate your breakfast game with this twist on the classic BLT sandwich, featuring a perfectly cooked sunny-side-up egg.
Ingredients:
– 4 slices of bread (toasted)
– 6 slices of bacon
– 2 large eggs
– 1 lettuce leaf
– 2 tomato slices
– Mayonnaise or spread (optional)
Instructions:
1. Cook the bacon in a pan over medium heat until crispy.
2. Toast the bread and set aside.
3. Fry an egg in the same pan as the bacon, cooking until the whites are set and the yolks are still runny.
4. Assemble the sandwiches by spreading mayonnaise or spread on each toast slice, then adding a few pieces of bacon, a lettuce leaf, and a tomato slice.
5. Place the sunny-side-up egg on top of the filling.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pesto and Mozzarella Breakfast Ciabatta
Elevate your breakfast game with this flavorful ciabatta filled with creamy pesto, melted mozzarella, and a hint of Italian charm. Perfect for a quick and satisfying morning meal.
Ingredients:
– 1 baguette (ciabatta)
– 2 tbsp fresh basil leaves
– 2 tbsp freshly made pesto
– 2 slices of mozzarella cheese
– Salt and pepper to taste
– Optional: 1/4 cup cherry tomatoes, halved
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the ciabatta into a long roll.
3. Spread 1 tbsp of pesto on each half of the bread, leaving a small border around the edges.
4. Top with mozzarella cheese and sprinkle with salt and pepper.
5. Bake for 8-10 minutes or until the cheese is melted and the bread is toasted.
6. Remove from oven and top with halved cherry tomatoes (if using).
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Turkey and Cranberry Sauce Breakfast Sandwich
Start your day with a twist on the classic breakfast sandwich by combining savory turkey, sweet cranberry sauce, and creamy cheese on toasted English muffins.
Ingredients:
– 2 slices of cooked turkey breast
– 1/4 cup of cranberry sauce
– 2 tablespoons of butter, divided
– 2 English muffins, toasted
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Butter one side of each English muffin half.
2. Place a slice of turkey on the unbuttered side of each muffin half.
3. Spoon cranberry sauce over the turkey.
4. Top with a slice of cheese.
5. Assemble sandwiches by placing the buttered muffin half on top.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Chorizo and Pepper Jack Breakfast Burrito Sandwich
Start your day with a flavorful twist on the classic breakfast burrito. This Chorizo and Pepper Jack Breakfast Burrito Sandwich is packed with spicy chorizo, creamy pepper jack cheese, and scrambled eggs wrapped in a crispy tortilla.
Ingredients:
– 1 lb cooked chorizo sausage
– 2 large eggs
– 1/4 cup chopped fresh cilantro
– 1/4 cup shredded pepper jack cheese
– 2 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork. Add salt and pepper to taste.
2. Heat a non-stick skillet over medium-high heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
3. Meanwhile, cook the chorizo sausage in a separate pan over medium heat, breaking it up with a spoon as it cooks.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the sandwiches by spreading scrambled eggs on one half of each tortilla, followed by chorizo, pepper jack cheese, and cilantro.
Cooking Time: 15 minutes
Caprese Breakfast Sandwich with Balsamic Glaze
A twist on the classic Italian Caprese salad, this breakfast sandwich combines fresh mozzarella, juicy tomatoes, and crispy basil on toasted baguette, all held together with creamy scrambled eggs. Take it to the next level with a drizzle of rich balsamic glaze.
Ingredients:
– 4 slices of bread (baguette or ciabatta)
– 1 large tomato, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves
– 2 eggs
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Toast the bread until lightly browned.
2. In a bowl, scramble the eggs and season with salt and pepper.
3. Assemble the sandwiches by spreading scrambled eggs on each slice of bread, then topping with a tomato slice, mozzarella cheese, and basil leaves.
4. Drizzle balsamic glaze over the top of each sandwich.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Smoked Salmon and Cream Cheese Bagel Sandwich
A classic combination of flavors and textures, this bagel sandwich is perfect for a quick and satisfying breakfast or snack.
Ingredients:
– 1 toasted bagel
– 2 slices of smoked salmon
– 2 tbsp cream cheese, softened
– 1/4 cup thinly sliced red onion
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh dill or chives for garnish (optional)
Instructions:
1. Toast the bagel until lightly browned.
2. Spread 1 tbsp of cream cheese on each half of the bagel.
3. Top with a slice of smoked salmon, red onion, and capers.
4. Season with salt and pepper to taste.
5. Assemble the sandwich by placing the two halves together.
6. Garnish with fresh dill or chives if desired.
Cooking Time: 5 minutes
Sweet Potato and Black Bean Breakfast Wrap
Start your day with a flavorful and nutritious breakfast wrap packed with sweet potatoes, black beans, and creamy avocado. This recipe is perfect for a quick and easy morning meal that will keep you full until lunchtime.
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 whole wheat tortillas
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. In a pan, heat olive oil over medium-high heat. Add onion and garlic and cook until softened.
4. Add black beans and cumin to the pan and stir to combine.
5. Once sweet potatoes are cooked, slice them into 1-inch thick rounds.
6. Assemble wraps by spreading black bean mixture on tortillas, topping with sliced sweet potato, diced avocado, and shredded cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 50-60 minutes
Fried Chicken and Waffle Breakfast Sandwich
Start your day with a crispy, sweet, and savory twist on the classic breakfast sandwich. This recipe combines juicy fried chicken, fluffy waffles, and creamy eggs for a morning treat that’s sure to satisfy.
Ingredients:
– 1 lb chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 waffles (homemade or store-bought)
– 2 eggs, fried in butter until sunny-side up
– 2 slices of American cheese (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip chicken pieces into the buttermilk, then coat in the flour mixture.
4. Fry chicken in hot oil until golden brown, about 5-7 minutes per side.
5. Toast waffles according to package instructions.
6. Assemble sandwiches by placing fried chicken on top of toasted waffles, followed by a fried egg and American cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: About 20-25 minutes
Greek Yogurt and Honey Nut Breakfast Sandwich
A sweet and satisfying breakfast sandwich that combines the tanginess of Greek yogurt with the crunch of honey nuts.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons honey
– 1/4 cup chopped almonds
– 2 slices whole wheat bread
– 1 tablespoon unsalted butter, softened
– Salt to taste
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Spread one slice of bread with the yogurt-honey mixture.
3. Sprinkle chopped almonds on top of the yogurt layer.
4. Butter the second slice of bread and place it on top of the almond layer to create a sandwich.
5. Cook in a non-stick skillet or griddle over medium heat for 2-3 minutes, or until lightly toasted.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Portobello Mushroom and Swiss Breakfast Sandwich
Elevate your breakfast game with this savory sandwich featuring meaty Portobello mushrooms and creamy Swiss cheese on a toasted English muffin. Perfect for a weekend brunch or busy morning on-the-go.
Ingredients:
– 2 large Portobello mushrooms, stems removed and caps sliced into thin strips
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 slices Swiss cheese
– 4 English muffins, toasted
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the mushroom strips and cook until they release their moisture and start to brown, about 5-6 minutes.
4. Meanwhile, toast the English muffins.
5. Assemble the sandwiches by placing a few slices of cooked mushrooms on each muffin half, followed by a slice of Swiss cheese.
6. Cook for an additional minute or until the cheese is melted and the bread is toasted to your liking.
Cooking Time: 15-20 minutes
Apple Cinnamon French Toast Breakfast Sandwich
Start your day with a sweet and satisfying breakfast sandwich featuring crispy apple cinnamon French toast, melted cheddar cheese, and scrambled eggs.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1 large egg
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/2 apple, peeled and thinly sliced
– 2 tablespoons butter, melted
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together egg, milk, sugar, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Top cooked French toast with sliced apple, melted butter, and a sprinkle of cinnamon.
6. Assemble sandwiches by placing scrambled eggs and cheddar cheese between two slices of French toast.
Cooking Time: 10-12 minutes
Pulled Pork and Coleslaw Breakfast Biscuit
Elevate your breakfast game with this sweet and savory combination of tender pulled pork, crunchy coleslaw, and flaky biscuits. Perfect for a weekend brunch or special occasion.
Ingredients:
– 1 pound pulled pork
– 1/2 cup coleslaw (store-bought or homemade)
– 1 can of biscuit dough (homemade or store-bought)
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out biscuit dough to desired thickness.
3. Spoon pulled pork and coleslaw onto one half of the dough, leaving a small border around edges.
4. Fold other half of dough over filling; press edges to seal.
5. Brush tops with melted butter and sprinkle with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Hummus and Roasted Veggie Breakfast Pita
This Hummus and Roasted Veggie Breakfast Pita is a delicious and nutritious way to begin your morning. The creamy hummus, paired with roasted vegetables and crispy pita bread, makes for a satisfying and filling breakfast.
Ingredients:
– 1 cup cooked chickpeas
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 large pita bread
– 1 large red bell pepper, seeded and chopped
– 1 large zucchini, sliced
– 1 small eggplant, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine chickpeas, garlic, lemon juice, tahini, and olive oil. Blend until smooth.
3. Toss bell pepper, zucchini, and eggplant with salt and pepper. Roast in the preheated oven for 20-25 minutes, or until tender.
4. Warm pita bread according to package instructions.
5. Spread hummus on the pita bread, then top with roasted vegetables. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Spicy Sriracha and Scrambled Egg English Muffin
Start your day with a flavorful twist on the classic breakfast sandwich. This spicy and savory combination will awaken your taste buds and leave you feeling energized.
Ingredients:
– 2 English muffins
– 4 large eggs
– 1 tablespoon Sriracha sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
Instructions:
1. Crack the eggs into a bowl and whisk until scrambled.
2. Heat the melted butter in a non-stick pan over medium heat. Pour in the egg mixture and scramble until cooked through.
3. Meanwhile, toast the English muffins by placing them on the pan for about 30 seconds or grilling them for 1-2 minutes.
4. Spread Sriracha sauce evenly onto each toasted English muffin half.
5. Divide the scrambled eggs between the two muffin halves.
6. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes
Summary
Start your day off right with these 20 delicious breakfast sandwich recipes. From classic combinations like bacon, egg, and cheese to more adventurous options featuring avocado, sausage gravy, and even pulled pork, there’s something for everyone. Whether you’re in the mood for a sweet treat or a savory bite, these breakfast sandwiches are sure to hit the spot on busy mornings.
