Starting your day off right can be a challenge, especially when you’re hosting a crowd for brunch. But fear not! We’ve got 20 delicious breakfast recipes to help you feed your friends and family without breaking a sweat.
From classic combinations like eggs benedict and sausage and cheese quiche, to sweet treats like homemade cinnamon rolls and blueberry muffins, we’ve rounded up the best of the best to make your brunch planning a breeze. And don’t worry – we haven’t forgotten about the vegetarians! Our recipe list includes plenty of options that are meat-free, so everyone can enjoy.
So go ahead, gather your crew, and get ready to dig in with these 20 mouthwatering breakfast recipes perfect for feeding a crowd.
Fluffy Buttermilk Pancakes with Maple Syrup
Start your day off right with these light and airy buttermilk pancakes, perfectly sweetened with a drizzle of pure maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– Maple syrup, for serving
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, melted butter, buttermilk, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of pure maple syrup.
Cooking Time: Approximately 20-25 minutes for 8-10 pancakes.
Classic Eggs Benedict with Hollandaise Sauce
Classic Eggs Benedict with Hollandaise Sauce: A quintessential breakfast dish that elevates toasted English muffins, crispy bacon, and poached eggs to new heights with a rich and creamy Hollandaise sauce.
Ingredients:
– 4 eggs, poached
– 4 English muffins, toasted
– 6 slices of Canadian bacon or regular bacon, cooked and crisped
– 1 cup of Hollandaise sauce (recipe below)
– Salt and pepper to taste
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 cup white wine vinegar or water
Instructions:
1. Toast the English muffins and cook the Canadian bacon.
2. Poach the eggs by cracking them into simmering water and cooking for 3-5 minutes, or until the whites are set.
3. Assemble the Eggs Benedict by placing a toasted English muffin half on a plate, topping with a slice of Canadian bacon, an egg, and spooning Hollandaise sauce over the top.
4. Cook the Hollandaise sauce: In a heatproof bowl, whisk together the softened butter and egg yolks until smooth. Add lemon juice, salt, and vinegar or water. Place the bowl over a pot of simmering water, whisk constantly, until the sauce thickens.
Cook Time: 15-20 minutes
Homemade Belgian Waffles with Fresh Berries
Start your day off right with these crispy and fluffy homemade Belgian waffles, perfectly paired with a sweet and tangy fresh berry topping.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 4 tablespoons unsalted butter, melted
– Fresh berries of your choice (strawberries, blueberries, raspberries, etc.)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Gradually add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
6. Serve warm with fresh berries and enjoy!
Cooking Time: 10-15 minutes
Savory Breakfast Casserole with Sausage and Cheese
Start your day off right with this hearty, satisfying breakfast casserole packed with sausage, cheese, and bread. Perfect for a weekend brunch or busy morning meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 4 cups stale bread, cut into 1-inch cubes
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. In a separate bowl, whisk together milk, melted butter, and a pinch of salt and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half the bread cubes in the prepared dish.
7. Pour sausage mixture over bread; top with remaining bread cubes.
8. Sprinkle shredded cheese evenly over top.
9. Bake for 35-40 minutes, or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Overnight French Toast Bake with Cinnamon
Wake up to a delicious breakfast treat! This Overnight French Toast Bake with Cinnamon is an easy and impressive recipe that’s perfect for special occasions or busy mornings.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup milk
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a shallow dish, whisk together sugar, brown sugar, cinnamon, and salt.
3. Arrange bread slices in a single layer in a 9×13-inch baking dish.
4. Drizzle milk over the bread, then sprinkle with sugar mixture.
5. Let it sit overnight at room temperature for 8 hours or refrigerate for up to 24 hours.
6. Bake for 35-40 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Scrambled Eggs with Spinach and Feta
A classic breakfast recipe gets a flavorful boost from the addition of wilted spinach and crumbly feta cheese.
Ingredients:
– 4 eggs
– 1/2 cup fresh spinach leaves
– 1 tablespoon butter
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. In a medium non-stick skillet, melt the butter over medium heat.
2. Add the spinach leaves and cook until wilted, about 30 seconds.
3. Crack in the eggs and scramble them with a spatula until they are almost set.
4. Sprinkle the feta cheese over the top of the eggs and use the spatula to fold the eggs over the cheese.
5. Cook for an additional 30 seconds to allow the cheese to melt slightly.
6. Serve hot and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Breakfast Burritos with Salsa and Avocado
Start your day off right with these flavorful breakfast burritos packed with scrambled eggs, crispy bacon, and creamy avocado, all wrapped up in a warm tortilla and served with a side of fresh homemade salsa.
Ingredients:
– 6 eggs
– 1/2 cup cooked bacon, crumbled
– 1 ripe avocado, diced
– 1 cup shredded cheese (cheddar or Monterey Jack work well)
– 6 large tortillas
– Salsa ingredients:
+ 1 cup diced tomatoes
+ 1/4 cup chopped onion
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons lime juice
+ Salt and pepper to taste
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Cook the bacon until crispy, then chop into small pieces.
3. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
4. Assemble the burritos by filling with scrambled eggs, crumbled bacon, diced avocado, and shredded cheese.
5. Serve with homemade salsa made from combining all salsa ingredients in a bowl. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Bacon and Cheese Quiche with Hash Brown Crust
Elevate your breakfast game with this satisfying quiche, featuring a crispy hash brown crust and a rich filling of bacon, cheese, and eggs.
Ingredients:
– 3 large potatoes, peeled and grated
– 1/4 cup butter, melted
– 6 slices of bacon, diced
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix grated potatoes with melted butter until well combined.
3. Press potato mixture into a greased 9-inch pie dish to form the crust.
4. Cook bacon in a skillet until crispy; drain and set aside.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Add cooked bacon and shredded cheese to the egg mixture; stir to combine.
7. Pour filling over potato crust and bake for 35-40 minutes or until edges are golden brown.
Cooking Time: 35-40 minutes
Greek Yogurt Parfaits with Granola and Honey
A refreshing and healthy dessert that’s perfect for any time of day. Layered Greek yogurt, crunchy granola, and drizzled with honey create a sweet treat that’s easy to prepare.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons granola
– 1 tablespoon pure honey
– Optional toppings: fresh berries, chopped nuts, or shredded coconut
Instructions:
1. In a small bowl, layer the Greek yogurt.
2. Sprinkle 1 tablespoon of granola over the yogurt.
3. Drizzle 1 tablespoon of honey over the granola.
4. Repeat steps 1-3 to create a second layer.
5. Top with optional toppings of your choice.
Cooking Time:
– Preparation time: 5 minutes
– Total time: 10 minutes
Homemade Cinnamon Rolls with Cream Cheese Frosting
Experience the comfort of freshly baked cinnamon rolls paired with a tangy cream cheese frosting, all from the warmth of your own kitchen. This recipe is perfect for a cozy breakfast or brunch gathering.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 tablespoons unsalted butter, melted
– 5 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup cinnamon
– Cream cheese frosting (see below)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add melted butter, flour, salt, and sugar to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Spread cinnamon mixture evenly over the dough, leaving a 1-inch border around edges.
6. Roll up tightly, cut into 12 equal pieces, and place seam-side down on a baking sheet lined with parchment paper.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Mix all ingredients until smooth. Spread over cooled cinnamon rolls before serving.
Cooking Time: 18-20 minutes or until golden brown.
Breakfast Pizza with Eggs and Mozzarella
Ingredients:
– 1 pre-baked pizza crust (or naan bread)
– 2 eggs, beaten
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional toppings: cooked sausage, mushrooms, bell peppers
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread the shredded mozzarella cheese evenly over the pizza crust.
3. Pour the beaten eggs over the mozzarella cheese.
4. Sprinkle chopped parsley and add any optional toppings you like.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and golden brown.
Cooking Time: 12-15 minutes
Vegetable Frittata with Bell Peppers and Onions
Start your day with a flavorful and nutritious breakfast that’s easy to make and packed with color and nutrients. This vegetable frittata is a great way to use up any leftover vegetables you have on hand.
Ingredients:
– 6 eggs
– 1 large onion, diced
– 2 bell peppers (any color), diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and bell peppers; cook until tender, about 5 minutes.
3. In a large bowl, whisk together the eggs and a pinch of salt.
4. Pour the egg mixture over the cooked vegetables in the skillet.
5. Cook for 2-3 minutes, or until the edges start to set.
6. Transfer the skillet to the oven; bake for 12-15 minutes, or until the frittata is fully set.
7. Remove from the oven and let cool slightly before slicing and serving.
Cooking Time: 20-25 minutes
Blueberry Muffins with Streusel Topping
Start your day off right with these moist and flavorful blueberry muffins topped with a crunchy streusel topping. Perfect for breakfast or a snack on-the-go.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 cups fresh or frozen blueberries
– Streusel Topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Top with streusel topping (see below).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sausage and Egg Breakfast Sandwiches on Biscuits
Sausage and Egg Breakfast Sandwiches on Biscuits: A hearty morning treat that combines the fluffiness of eggs, the savory taste of sausage, and the buttery goodness of biscuits.
Ingredients:
– 1 pound breakfast sausage, cooked and crumbled
– 4 large eggs
– 2 tablespoons butter, melted
– 8-10 buttermilk biscuits (homemade or store-bought)
– Salt and pepper to taste
– Optional: cheese, lettuce, tomato, or other toppings of your choice
Instructions:
1. Preheat oven to 375°F.
2. Cook the breakfast sausage according to package instructions. Crumble into small pieces.
3. In a separate bowl, whisk together eggs and melted butter. Season with salt and pepper.
4. Split the biscuits in half horizontally.
5. Assemble the sandwiches by placing a spoonful of scrambled eggs on the bottom half of each biscuit, followed by a few pieces of sausage, and finally topping with the top half of the biscuit.
6. Place the assembled sandwiches on a baking sheet and bake for 8-10 minutes, or until the biscuits are lightly toasted.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Chocolate Chip Banana Bread for a Crowd
Perfect for potlucks, picnics, or snack time, this recipe makes two large loaves of chocolate chip banana bread that are sure to please.
Ingredients:
– 4 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine sugar, butter, eggs, mashed bananas, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in chocolate chips.
6. Divide batter evenly between prepared loaf pans.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Breakfast Tacos with Scrambled Eggs and Chorizo
Start your day off right with these flavorful breakfast tacos, featuring scrambled eggs, spicy chorizo, and a sprinkle of fresh cilantro. Perfect for a quick and delicious morning meal.
Ingredients:
– 6-8 corn tortillas
– 4 large eggs
– 1/2 pound chorizo sausage, casings removed
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium skillet, cook the chorizo over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5 minutes).
2. Crack the eggs into a bowl and whisk together. Add a pinch of salt and pepper.
3. In a separate large skillet, scramble the eggs over medium heat until cooked through (about 3-4 minutes).
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning scrambled eggs onto a warmed tortilla, followed by a spoonful of chorizo and a sprinkle of cilantro.
Cooking Time: Approximately 15-20 minutes.
Oatmeal Bar with Toppings like Nuts and Fruit
Start your day off right with these hearty oatmeal bars, topped with a variety of nuts and fruits to add natural sweetness and texture.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg
– 1/2 cup chopped nuts (walnuts or pecans work well)
– Toppings: your choice of fruits and nuts (e.g. sliced bananas, blueberries, strawberries, almonds, walnuts)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, brown sugar, flour, and salt.
3. Add the melted butter, egg, and vanilla extract; stir until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before topping with your choice of fruits and nuts.
Cooking Time: 20-25 minutes
Ham and Cheese Croissant Bake
Elevate your breakfast or brunch game with this easy and delicious ham and cheese croissant bake recipe. Perfect for a crowd, this golden-brown casserole is packed with flaky croissants, savory ham, and melted cheese.
Ingredients:
– 1 package of frozen croissant dough (thawed)
– 6 slices of ham
– 1 cup of shredded cheddar cheese
– 1/2 cup of grated mozzarella cheese
– 1 egg, beaten
– 1 tablespoon of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant dough to a thickness of about 1/4 inch.
3. Cut into triangles or squares, depending on your preference.
4. Place the ham slices in the center of each triangle/square, leaving a 1-inch border around the edges.
5. Sprinkle shredded cheese over the ham, then fold the croissant over the filling to form a triangle or square shape.
6. Place the filled croissants in a baking dish, seam-side down.
7. Drizzle with melted butter and season with salt and pepper.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple Cinnamon Overnight Oats
Start your day with a delicious and healthy breakfast that combines the warmth of cinnamon with the crunch of apple. This overnight oats recipe is easy to make, packed with fiber and flavor, and perfect for a quick morning pick-me-up.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 apple, diced (about 1/2 cup)
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, Greek yogurt, honey, cinnamon, and vanilla extract.
2. Stir until well combined.
3. Add diced apple and salt; stir gently.
4. Cover and refrigerate for at least 4 hours or overnight (8-10 hours).
5. Serve chilled, topped with additional cinnamon if desired.
Cooking Time: 4-10 hours (overnight)
Potato Hash with Fried Eggs and Herbs
Start your day off right with a hearty and flavorful potato hash, topped with crispy fried eggs and fresh herbs.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 eggs
– Fresh parsley or chives for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes, chopped onion, and minced garlic. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
3. Crack in the eggs and scramble them into the potato mixture. Cook until the eggs are set.
4. Season with salt, pepper, and dried thyme to taste.
5. Garnish with fresh parsley or chives and serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to impress your brunch crowd with these 20 mouth-watering breakfast recipes! From classic eggs benedict to fluffy pancakes and savory casseroles, there’s something for everyone. Try overnight French toast bake with cinnamon, scrambled eggs with spinach and feta, or breakfast burritos with salsa and avocado. Treat your guests to homemade Belgian waffles with fresh berries, quiche with hash brown crust, or chocolate chip banana bread for a crowd. And don’t forget the sweet treats – blueberry muffins with streusel topping, cinnamon rolls with cream cheese frosting, and oatmeal bar with nuts and fruit.