Start your day off right with a healthy and delicious breakfast bar! Mornings can be chaotic, but when you have a quick and easy breakfast that’s also nutritious, you’re setting yourself up for a successful day. In this article, we’ll explore 20 tasty and healthy breakfast bars recipes to add some variety to your morning routine.
From classic combinations like peanut butter and chocolate chip, to fruity flavors like strawberry yogurt and blueberry almond, there’s something for everyone in this collection of mouthwatering breakfast bar recipes. Whether you’re a busy professional looking for a quick grab-and-go option or a parent seeking a healthy way to fuel up the kids before school, these bars are sure to please.
Peanut Butter Chocolate Chip Breakfast Bars
Start your day off right with these delicious breakfast bars that combine the richness of peanut butter and chocolate chips with a crunchy granola topping.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped granola
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine peanut butter, honey, brown sugar, and salt. Mix until smooth.
3. Stir in the chocolate chips.
4. Press the mixture into the prepared baking dish.
5. Top with chopped granola.
6. Bake for 20-22 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Oatmeal Apple Cinnamon Breakfast Bars
Start your day off right with these chewy and flavorful bars packed with rolled oats, sweet apples, and a hint of cinnamon. Perfect for breakfast on-the-go or as a snack to fuel up.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped apples (Granny Smith or Honeycrisp)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, flour, brown sugar, granulated sugar, and cinnamon.
3. Add chopped apples and salt; stir until combined.
4. Pour in melted butter and mix until the mixture forms a dough.
5. Press the dough into the prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Banana Nut Protein Breakfast Bars
A deliciously healthy breakfast or snack option that combines the natural sweetness of bananas with the crunch of nuts and a boost of protein.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1/4 cup chopped walnuts
– 1 scoop vanilla protein powder
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine mashed bananas, oats, almond butter, and chopped walnuts. Mix until well combined.
3. Add the vanilla protein powder and honey. Mix until smooth.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Blueberry Almond Breakfast Bars
Start your day off right with these sweet and satisfying Blueberry Almond Breakfast Bars! Made with rolled oats, crunchy almonds, and a burst of fresh blueberries, these bars are the perfect on-the-go breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed berries (fresh or frozen)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped almonds
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, mixed berries, granulated sugar, and brown sugar.
3. Stir in melted butter, chopped almonds, vanilla extract, and salt until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pumpkin Spice Breakfast Bars
Start your day with a sweet and satisfying breakfast bar infused with the warm spices of pumpkin season. These easy-to-make bars are perfect for a quick breakfast on-the-go or a healthy snack to fuel your morning.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, milk, egg, melted butter, cinnamon, nutmeg, and ginger.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chocolate Coconut Breakfast Bars
Start your day with a sweet treat that combines the richness of chocolate and the tropical flavor of coconut in a convenient breakfast bar.
Ingredients:
– 2 cups rolled oats
– 1 cup shredded coconut
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1/4 cup honey
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, shredded coconut, and peanut butter. Mix until well combined.
3. Add melted butter, honey, vanilla extract, and salt. Mix until a dough forms.
4. Press the dough into the prepared baking dish.
5. Melt chocolate chips in the microwave or in a double boiler. Spread evenly over the dough.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Strawberry Yogurt Breakfast Bars
These breakfast bars are the perfect combination of healthy ingredients and delicious flavor. Made with rolled oats, yogurt, and fresh strawberries, they’re a great way to get your morning started.
Ingredients:
– 2 cups rolled oats
– 1 cup plain yogurt
– 1/2 cup honey
– 1/4 cup chopped fresh strawberries
– 1/4 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, yogurt, honey, and salt. Mix until well combined.
3. Fold in chopped strawberries and walnuts (if using).
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Maple Pecan Breakfast Bars
Start your day off right with these delicious Maple Pecan Breakfast Bars! These sweet and nutty bars are packed with wholesome ingredients and perfect for a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup chopped pecans
– 1/4 cup maple syrup
– 1/2 cup melted butter
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, and chopped pecans.
3. In a large bowl, whisk together maple syrup, melted butter, beaten egg, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Carrot Cake Breakfast Bars
Start your day with a sweet and satisfying twist on traditional breakfast bars! These Carrot Cake Breakfast Bars combine the flavors of classic carrot cake with the convenience of a grab-and-go snack.
Almond Joy Breakfast Bars
Start your day with a sweet and satisfying breakfast bar that combines the classic flavors of Almond Joys with the convenience of a morning treat. These no-bake bars are perfect for a quick breakfast on-the-go or a healthy snack to fuel your morning.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped almonds
– 1/4 cup shredded coconut
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey until well mixed.
2. Stir in chopped almonds, shredded coconut, and dark chocolate chips.
3. Press mixture into a lined or greased 8×8 inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars and serve.
Cooking Time: No cooking required!
Cherry Vanilla Breakfast Bars
Start your day with a sweet and satisfying treat that’s packed with flavor. These cherry vanilla breakfast bars are perfect for busy mornings when you need a quick and easy energy boost.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried cherries
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together oats, cherries, brown sugar, and granulated sugar.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Lemon Poppy Seed Breakfast Bars
Lemon Poppy Seed Breakfast Bars Recipe
Start your day off right with these bright and citrusy breakfast bars, packed with the perfect balance of sweet and tangy flavors.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup poppy seeds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and lemon juice until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Press the mixture into the prepared baking dish. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Raspberry Chia Breakfast Bars
Start your day with a delicious and healthy breakfast bar packed with the sweetness of raspberries, the nuttiness of chia seeds, and the crunch of oats. These no-bake bars are perfect for busy mornings on-the-go.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chia seeds
– 1/4 cup honey
– 1/4 cup peanut butter
– 1/2 cup frozen raspberries, thawed
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats and chia seeds.
2. In a separate bowl, mix together honey, peanut butter, and vanilla extract until smooth.
3. Add the raspberry mixture to the dry ingredients and stir until well combined.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None! These no-bake bars are ready in just 10-15 minutes of prep time.
Double Chocolate Breakfast Bars
Start your day with a delicious and indulgent treat that combines the richness of chocolate with the warmth of breakfast. These Double Chocolate Breakfast Bars are perfect for a quick morning pick-me-up or an afternoon snack.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Apricot Walnut Breakfast Bars
Start your day with a sweet and satisfying breakfast bar packed with the flavors of apricots and walnuts.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried apricots
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, apricots, brown sugar, and honey. Mix until well combined.
3. Stir in walnuts and salt.
4. Press the mixture into the prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Gingerbread Breakfast Bars
Start your day off right with these moist and flavorful gingerbread bars, packed with the perfect blend of sweet and spicy flavors. Perfect for a quick breakfast on-the-go or as a snack to fuel up before a busy morning.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, flour, ginger, cinnamon, nutmeg, and salt.
3. In a large bowl, combine melted butter, eggs, and honey. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Peach Cobbler Breakfast Bars
Start your day with a sweet and satisfying breakfast treat that combines the flavors of peach cobbler with a crunchy oat bar. These breakfast bars are perfect for on-the-go or as a special weekend brunch.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup cold butter, cut into small pieces
– 1 can (14.5 oz) peaches in syrup, drained and chopped
– 1 teaspoon cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and cold butter. Mix until crumbly.
3. Press half of the mixture into the prepared baking dish.
4. Top with chopped peaches, cinnamon, and salt.
5. Cover with remaining oat mixture.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Matcha Green Tea Breakfast Bars
Start your day with a boost of energy from these delicious and nutritious Matcha Green Tea Breakfast Bars.
Ingredients:
– 2 cups rolled oats
– 1 cup whole wheat flour
– 1/2 cup matcha powder
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1/2 cup dried cranberries
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, flour, matcha powder, and brown sugar. Stir until well combined.
3. Add honey, chopped walnuts, dried cranberries, and salt. Mix until everything is evenly distributed.
4. Pour in melted butter and mix until the mixture forms a sticky dough.
5. Press the dough into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Trail Mix Breakfast Bars
Start your day with a delicious and healthy twist on traditional breakfast bars by incorporating the goodness of trail mix into a convenient, no-bake snack. These chewy bars are packed with rolled oats, nuts, seeds, and dried fruits, making them perfect for busy mornings or as an after-school treat.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup sunflower seeds
– 1/2 cup pumpkin seeds
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup dried fruit (cranberries, raisins, cherries)
Instructions:
1. In a large bowl, combine oats, nuts, sunflower seeds, and pumpkin seeds.
2. In a separate bowl, mix together honey, brown sugar, vanilla extract, and salt until well combined.
3. Pour the wet ingredients over the dry ingredients and stir until everything is fully incorporated.
4. Fold in dried fruit.
5. Press mixture into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None, as these are no-bake bars!
Sweet Potato Pie Breakfast Bars
Elevate your breakfast game with these innovative Sweet Potato Pie Breakfast Bars, combining the comforting flavors of sweet potato pie with a convenient bar format. Perfect for a quick morning pick-me-up or as an afternoon snack.
Ingredients:
– 2 large ripe sweet potatoes, cooked and mashed
– 1/4 cup rolled oats
– 1/4 cup packed brown sugar
– 1/2 cup chopped walnuts
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together mashed sweet potatoes, oats, brown sugar, walnuts, cinnamon, nutmeg, and salt.
3. Pour in melted butter and mix until well combined.
4. Whisk in eggs until smooth.
5. Press mixture into prepared baking dish.
6. Bake for 35-40 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Summary
Start your day off right with these 20 delicious breakfast bar recipes that are not only tasty, but also healthy! From classic combinations like peanut butter and chocolate chip to fruity twists like strawberry yogurt and blueberry almond, there’s something for everyone. Whether you’re looking for a protein-packed snack or a sweet treat to get you going in the morning, these bars are sure to satisfy. With ingredients like oats, nuts, seeds, and dried fruits, these breakfast bars are not only delicious but also packed with nutrients to keep you energized throughout the day.
