Are you looking for a way to take your chicken game to the next level? Look no further! Crispy breaded chicken is a crowd-pleaser, and when done right, can be a show-stopper at any gathering. Whether you’re hosting a family dinner, a backyard BBQ, or just want a quick and easy weeknight meal, we’ve got you covered with our collection of 22 crispy breaded chicken recipes.
From classic Southern-style buttermilk fried chicken to Japanese-inspired karaage, and from spicy Nashville hot chicken to indulgent garlic butter breaded chicken thighs, we’ve rounded up the best of the best to satisfy your cravings. And the best part? Each recipe is carefully crafted to deliver that perfect balance of crunch and flavor that will leave everyone asking for more. So go ahead, get cooking, and discover a whole new world of crispy breaded chicken goodness!
Classic Buttermilk Fried Chicken
Classic Buttermilk Fried Chicken Recipe
This timeless Southern favorite yields crispy, juicy fried chicken with a tangy buttermilk flavor.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp baking powder
– 1/2 tsp garlic powder
– 1/4 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/2 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, baking powder, garlic powder, paprika, salt, and black pepper.
2. Add the chicken pieces to the marinade, cover, and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan or skillet to 350°F (175°C).
4. Remove the chicken from the marinade, allowing excess liquid to drip off.
5. Dredge the chicken pieces in flour, shaking off any excess.
6. Fry the chicken for 8-10 minutes, until golden brown and crispy.
7. Drain on paper towels; serve hot.
Cooking Time: Approximately 20-25 minutes (includes marinating time)
Panko-Crusted Parmesan Chicken
Elevate your chicken game with this easy-to-make recipe that combines the crunch of Panko breadcrumbs and the richness of parmesan cheese. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spicy Nashville Hot Chicken
This recipe combines the classic flavors of Southern-style fried chicken with a spicy kick, inspired by the famous hot chicken joints of Nashville.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, and cayenne pepper.
2. Add the chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Dredge the chicken pieces in flour, shaking off excess.
6. Fry the chicken for 8-10 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Herb Breaded Chicken Cutlets
A flavorful and crispy chicken dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of garlic, herbs, and breadcrumbs to create a mouthwatering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together garlic, parsley, basil, salt, and pepper.
3. Dip each chicken breast in the egg and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Oven-Baked Crispy Breaded Chicken Tenders
Say goodbye to greasy deep-frying and hello to oven-baked goodness! This recipe yields crispy, flavorful chicken tenders with a crunchy breading that’s easy to make and perfect for snacking or as a main dish.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the flour mixture, then into the beaten egg, and finally into panko breadcrumbs, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Japanese Karaage Fried Chicken
Karaage is a popular Japanese fried chicken dish that’s crispy on the outside and juicy on the inside. This recipe yields tender and flavorful bites perfect for snacking or as a main course.
Ingredients:
– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup potato starch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking powder
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine flour, cornstarch, potato starch, salt, and pepper.
2. Pour in buttermilk and mix until smooth batter forms.
3. Add chicken pieces to the batter and coat evenly.
4. Heat about 1/2-inch deep vegetable oil in a large skillet over medium-high heat.
5. Fry chicken in batches until golden brown, about 5-7 minutes per batch.
6. Drain excess oil on paper towels and serve hot.
Cooking Time: About 15-20 minutes total
Gluten-Free Breaded Chicken Nuggets
Gluten-Free Breaded Chicken Nuggets Recipe
Summary: This recipe is a delicious and easy-to-make twist on traditional chicken nuggets, using gluten-free breadcrumbs for a tasty and allergy-friendly snack.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small nugget-sized pieces
– 1 cup gluten-free breadcrumbs
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together the gluten-free breadcrumbs and panko breadcrumbs.
3. Dip each chicken piece into the breadcrumb mixture, pressing gently to coat.
4. Place the breaded chicken pieces on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with paprika.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Air Fryer Breaded Chicken Breast
Elevate your chicken game with this crispy and juicy Air Fryer Breaded Chicken Breast recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2-3 boneless, skinless chicken breasts
– 1 cup breadcrumbs (Panko or regular)
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or Italian seasoning for added flavor
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in beaten egg and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts in the Air Fryer basket, leaving some space between each breast.
5. Drizzle with olive oil and season with salt, pepper, and any desired additional flavorings.
6. Cook for 12-15 minutes or until cooked through and crispy on the outside.
Cooking Time: 12-15 minutes
Cajun-Spiced Fried Chicken Drumsticks
Experience the bold flavors of Louisiana with these crispy and spicy fried chicken drumsticks, perfect for snacking or serving as a main course. This recipe combines the classic Southern flavor profile of cayenne pepper and paprika with a hint of garlic and onion.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup all-purpose flour
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each drumstick into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the drumsticks for 8-10 minutes or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Lemon Pepper Breaded Chicken Wings
Brighten up your snack time with these zesty and crispy chicken wings! This recipe combines the flavors of lemon, pepper, and breadcrumbs for a deliciously addictive treat.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 tablespoon lemon zest
– 2 tablespoons lemon juice
– 1 teaspoon black pepper
– 1/4 teaspoon paprika
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, lemon zest, lemon juice, black pepper, and paprika.
3. Dip each chicken wing into the breadcrumb mixture, coating evenly.
4. Place coated wings on a baking sheet lined with parchment paper.
5. Drizzle melted butter over the wings.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Buffalo-Style Breaded Chicken Bites
Elevate your snack game with these Buffalo-Style Breaded Chicken Bites! Crunchy on the outside, juicy on the inside, and packed with spicy flavor.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup panko breadcrumbs
– 1/4 cup Frank’s RedHot sauce (or similar)
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip chicken pieces in the flour mixture, shaking off excess.
4. Dip floured chicken in beaten egg, then roll in panko breadcrumbs.
5. Place breaded chicken on a baking sheet lined with parchment paper.
6. Drizzle Frank’s RedHot sauce over the top of each bite (as much or as little as you like).
7. Bake for 15-20 minutes or until cooked through and crispy.
Cooking Time: 15-20 minutes
Garlic Butter Breaded Chicken Thighs
This recipe is a game-changer for anyone looking to elevate their chicken game. With the perfect balance of crispy breading, savory garlic butter, and juicy chicken, you’ll be hooked from the first bite.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken thigh in the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle garlic butter over the top of each thigh (mix softened butter with minced garlic).
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Honey Mustard Breaded Chicken Strips
Transform your chicken strips into a delicious snack with this easy recipe that combines the sweetness of honey with the tanginess of mustard.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs (plain or flavored)
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 2 eggs, beaten
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken strip into the flour mixture, then the beaten eggs, and finally the breadcrumbs, pressing gently to adhere.
3. Place coated chicken strips on a plate or tray.
4. In a small bowl, whisk together honey and mustard until well combined.
5. Brush the honey-mustard mixture evenly onto both sides of each chicken strip.
6. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry coated chicken strips for 5-7 minutes or until cooked through and golden brown, turning occasionally.
8. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Crunchy Coconut Breaded Chicken
Elevate your chicken game with this addictive recipe featuring crispy coconut breaded exterior and juicy interior. This crowd-pleaser is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1/4 cup grated Parmesan cheese
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 large eggs
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs, shredded coconut, Parmesan cheese, paprika, and garlic powder.
3. Dip each chicken breast in the beaten eggs and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on the prepared baking sheet. Drizzle with buttermilk.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Rosemary and Thyme Breaded Chicken
A fragrant and flavorful twist on classic breaded chicken, this recipe combines the earthy flavors of rosemary and thyme with crispy breadcrumbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, rosemary, and thyme.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
BBQ Glazed Breaded Chicken Drumettes
Elevate your snack game with these crispy and juicy chicken drumettes smothered in a sweet and tangy BBQ glaze. Perfect for game days, parties, or just a quick weeknight dinner.
Ingredients:
– 2 lbs chicken drumettes
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 cup panko breadcrumbs
– 1/4 cup butter, melted
– 1 cup BBQ glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, and onion powder.
3. Dip each drumette into the flour mixture, shaking off excess.
4. Dip floured drumettes in melted butter, then roll in panko breadcrumbs, pressing gently to adhere.
5. Place breaded drumettes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown and crispy.
7. Drizzle with BBQ glaze during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Crispy Breaded Chicken Schnitzel
Transforming juicy chicken into a crispy, golden-brown masterpiece has never been easier! This classic German-inspired recipe yields tender and flavorful breaded chicken schnitzel that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs (Panko or regular)
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup butter, melted
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a shallow dish, mix together flour, breadcrumbs, and Parmesan cheese.
4. Dip each chicken breast in the beaten egg and then coat evenly with the breadcrumb mixture.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle melted butter over the top.
6. Bake for 20-25 minutes or until golden brown and cooked through.
Cooking Time: 20-25 minutes
Serve hot with lemon wedges, if desired. Enjoy!
Dorito-Crumb Breaded Chicken Tenders
Transform plain chicken tenders into a flavorful and crunchy delight with this easy recipe that combines the addictive taste of Doritos crumbled corn chips with crispy breading. Perfect for game day snacks, parties, or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast tenders
– 1 cup crushed Dorito corn chips (any flavor)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1 egg, beaten
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together crushed Doritos, flour, paprika, garlic powder, and salt.
2. Dip each chicken tender in the beaten egg and then coat with the Dorito-crumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Fry coated chicken tenders for 5-6 minutes on each side or until cooked through and golden brown.
5. Drain on paper towels and serve hot.
Cooking Time: Approximately 12-15 minutes.
Maple Sriracha Breaded Chicken Wings
Elevate your snack game with these sweet and spicy chicken wings, perfectly balanced by the warmth of maple syrup and the boldness of sriracha. This recipe is a perfect combination for your next game day or party.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons maple syrup
– 1 tablespoon sriracha sauce
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each wing in the flour mixture, then into the beaten egg, and finally into the maple syrup-sriracha mixture, shaking off excess.
4. Dredge wings in the breadcrumb mixture (flour mixture with 1/2 cup panko breadcrumbs) to coat evenly.
5. Place wings on a baking sheet lined with parchment paper. Drizzle with a little vegetable oil.
6. Bake for 30 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!
Cooking Time: 30 minutes
Breaded Chicken Cutlets with Mushroom Gravy
Elevate your mealtime with these crispy breaded chicken cutlets smothered in a rich and savory mushroom gravy. Perfect for a comforting dinner or a satisfying lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup panko breadcrumbs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then coat with panko breadcrumbs.
4. Heat 1 tbsp butter in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side or until cooked through.
5. In the same skillet, add remaining butter, mushrooms, and garlic. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
6. Add chicken broth and heavy cream to the skillet. Simmer for 2-3 minutes or until gravy thickens.
7. Serve chicken cutlets with mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Cilantro Lime Breaded Chicken Strips
Cilantro Lime Breaded Chicken Strips Recipe
Experience the zesty fusion of cilantro and lime on crispy breaded chicken strips, perfect for a quick snack or appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, cilantro, lime juice, garlic powder, salt, and pepper.
3. Dip each chicken strip into the flour mixture, pressing gently to adhere.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and bake for 12-15 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Southern-Style Buttermilk Breaded Chicken
Get ready to taste the authentic flavors of the South with this crispy and juicy chicken recipe, made possible by a simple buttermilk marinade and crunchy breadcrumb coating.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, paprika, salt, and black pepper.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C). Remove chicken from the marinade, allowing excess to drip off.
4. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
5. Dredge marinated chicken breasts in breadcrumb mixture, pressing gently to adhere.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry breaded chicken for 3-4 minutes per side, or until golden brown and cooked through.
Cooking Time: About 15-20 minutes total.
Summary
Get ready to elevate your chicken game with these 22 crispy breaded recipes! From classic buttermilk fried chicken to spicy Nashville hot chicken, and from gluten-free breaded nuggets to rosemary and thyme breaded chicken, there’s something for every occasion. Discover the secrets to making mouthwatering dishes like Panko-crusted Parmesan chicken, garlic herb breaded cutlets, and Cajun-spiced fried drumsticks. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are sure to impress your friends and family with their crispy, golden-brown goodness.
