Get ready to fire up your grill and elevate your tailgating game with these 18 mouth-watering bratwurst recipes! Whether you’re a classic BBQ fan or looking to spice things up with some international flair, we’ve got the perfect recipe for you. From sweet and savory combinations like Beer and Onion Brats and Maple Bourbon Brats, to spicy and bold options like Spicy Jalapeño Brats and Garlic Parmesan Brats, there’s something for everyone on this list.
In this article, we’ll dive into some of our favorite bratwurst recipes that are sure to please even the pickiest eaters. Whether you’re looking for a quick and easy meal to feed a crowd or want to impress your friends with some gourmet grilling skills, these recipes have got you covered.
Beer and Onion Brats
Elevate your bratwurst game with this easy and flavorful recipe that combines the richness of beer, sweetness of caramelized onions, and savory sausage.
Ingredients:
– 4 bratwurst sausages
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 cup beer (any type)
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Meanwhile, prepare the beer glaze by combining beer, brown sugar, salt, and pepper in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes or until slightly thickened.
4. Grill bratwurst sausages for 5-7 minutes per side, or until cooked through.
5. Brush the beer glaze on the bratwurst during the last minute of grilling.
6. Serve with caramelized onions spooned over top.
Cooking Time: 35-40 minutes
Cheesy Stuffed Brats
Get ready for a juicy twist on traditional bratwurst! This recipe adds a gooey, cheesy surprise to every bite.
Ingredients:
– 4 brats (any variety)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cheese, onion, and garlic.
3. Cut a slit down the center of each brat, being careful not to cut all the way through.
4. Stuff each brat with the cheese mixture, dividing it evenly among the four brats.
5. Butter the outside of each brat, then place them on the grill.
6. Cook for 5-7 minutes per side, or until the cheese is melted and the brats are nicely browned.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Honey Mustard Glazed Brats
A sweet and tangy twist on classic bratwurst, these Honey Mustard Glazed Brats are perfect for your next backyard BBQ or game day gathering.
Ingredients:
– 4-6 bratwurst links
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, mustard, olive oil, and apple cider vinegar until smooth.
3. Place the bratwurst links on the grill and cook for 5-7 minutes per side, or until nicely charred and cooked through.
4. During the last minute of cooking, brush the glaze all over the brats using a pastry brush or spoon.
5. Remove from heat and let rest for a few minutes before serving. Garnish with fresh herbs if desired.
Cooking Time: 10-12 minutes total
Spicy Jalapeño Brats
Elevate your backyard BBQ game with these spicy jalapeño brats, packed with bold flavor and a hint of heat.
Ingredients:
– 4 bratwurst sausages (preferably all-beef or chicken)
– 1/2 cup chopped fresh cilantro
– 1/4 cup finely chopped jalapeño peppers
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: buns, condiments, and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cilantro, jalapeño peppers, and garlic.
3. Brush the bratwurst sausages with olive oil on both sides.
4. Grill the brats for 5-7 minutes per side, or until nicely charred and cooked through.
5. During the last minute of grilling, spread a small amount of the jalapeño-cilantro mixture onto each sausage.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes total
Garlic Parmesan Brats
Elevate your bratwurst game with this simple yet flavorful recipe that combines the richness of garlic and parmesan cheese.
Ingredients:
– 4-6 bratwurst sausages
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: buns, toppings (e.g., mustard, relish, sauerkraut)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and grated parmesan cheese.
3. Butter the bratwursts on both sides with unsalted butter.
4. Brush olive oil on the grates or grill pan before cooking.
5. Grill the brats for 5-7 minutes per side, or until browned and cooked through.
6. During the last minute of cooking, sprinkle garlic-parmesan mixture evenly over the bratwursts.
7. Serve hot with desired buns and toppings.
Cooking Time: 15-20 minutes
Maple Bourbon Brats
Savor the rich flavors of tender bratwurst smothered in a sweet and tangy maple bourbon glaze.
Ingredients:
– 1 pound bratwurst sausage
– 1/4 cup pure Canadian maple syrup
– 2 tablespoons bourbon whiskey (or substitute with apple cider or beer)
– 1 tablespoon Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns, toasted
– Optional: sauerkraut, caramelized onions, or grilled bell peppers for added flavor
Instructions:
1. Preheat grill to medium-high heat.
2. Grill bratwurst sausage for 5-7 minutes per side, or until cooked through.
3. Meanwhile, whisk together maple syrup, bourbon (or substitute), Dijon mustard, brown sugar, Worcestershire sauce, salt, and pepper in a small bowl.
4. Brush the glaze over the grilled bratwurst during the last minute of cooking.
5. Serve on toasted buns with sauerkraut, caramelized onions, or grilled bell peppers (if using).
Cooking Time: 15-20 minutes
BBQ Pineapple Brats
Elevate your backyard barbecue game with these mouthwatering BBQ Pineapple Brats. The combination of juicy bratwurst, caramelized pineapple, and tangy BBQ sauce will be a hit with your friends and family.
Ingredients:
– 1 lb bratwurst
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp smoked paprika
– 1/4 cup BBQ sauce (your favorite brand)
– 8 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill bratwurst for 5-7 minutes per side, or until cooked through.
3. Meanwhile, combine pineapple, brown sugar, honey, and smoked paprika in a bowl. Toss to coat.
4. Brush bratwurst with BBQ sauce during the last minute of grilling.
5. Assemble brats by placing grilled sausage on a bun, topping with pineapple mixture, and adding lettuce, tomato, and cheese if desired.
Cooking Time: 15-20 minutes
Bratwurst and Cabbage Skillet
Get ready for a hearty and flavorful one-pot meal that combines the savory taste of bratwurst with the crunch of cabbage. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb bratwurst sausage
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups shredded cabbage
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Slice the bratwurst into thick rounds and add to the skillet. Cook for 5-6 minutes or until browned on both sides.
5. Add the shredded cabbage to the skillet and stir to combine with the sausage and onion mixture.
6. Season with salt, pepper, and caraway seeds (if using).
7. Reduce heat to medium-low and simmer for 10-12 minutes or until the cabbage is tender.
Cooking Time: 20-25 minutes
Bratwurst and Pepper Hoagies
Satisfy your cravings with this delicious German-inspired twist on traditional hoagies, featuring juicy bratwurst and crispy peppers.
Ingredients:
– 4 Bratwurst sausages
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 hoagie rolls
– Salt and pepper to taste
– Optional: mustard, ketchup, or your favorite condiment
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill bratwurst sausages for 5-7 minutes on each side, or until cooked through.
3. In a large skillet, heat olive oil over medium-high heat. Add sliced onions and bell peppers; cook for 5-7 minutes, stirring occasionally, until tender.
4. Split hoagie rolls in half lengthwise.
5. Assemble sandwiches by placing a grilled bratwurst on each roll half, followed by sautéed peppers and onions.
6. Season with salt and pepper to taste. Add your favorite condiment if desired.
Cooking Time: 15-20 minutes
Smoked Gouda Brats
Experience the rich flavors of Wisconsin-style bratwurst elevated by the creamy, smoky goodness of Smoked Gouda cheese.
Ingredients:
– 4 bratwurst sausages
– 1/2 cup Smoked Gouda cheese, shredded
– 1 tablespoon butter
– 1 medium onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter the bratwurst sausages on all sides.
3. Grill the brats for about 5-6 minutes per side, or until browned and cooked through.
4. While the brats are cooking, melt butter in a small skillet over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
5. Once the brats are done, place them on a bun and top with shredded Smoked Gouda cheese.
6. Spoon the caramelized onion mixture over the cheese.
Cooking Time: 12-15 minutes total
Enjoy your delicious Smoked Gouda Brats!
Bratwurst and Potato Hash
This hearty recipe combines the flavors of traditional German bratwurst with a crispy potato hash, perfect for a satisfying main course or as a side dish.
Ingredients:
– 4-6 bratwurst sausages
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 2 tablespoons vegetable oil, salt, and pepper.
3. Spread potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes or until golden brown.
4. While potatoes are roasting, heat the remaining 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
5. Add chopped onion and cook until translucent, about 3-4 minutes.
6. Add garlic and cook for an additional minute.
7. Grill bratwurst sausages according to package instructions or pan-fry until browned on both sides.
8. Serve bratwurst with roasted potato hash and garnish with chopped parsley or chives if desired.
Cooking Time: 30-40 minutes
Caramelized Onion and Beer Brats
Elevate your brat game with this sweet and savory recipe that combines the natural sweetness of caramelized onions with the depth of beer. Perfect for a backyard BBQ or a cozy dinner at home.
Ingredients:
– 4 bratwurst sausages
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup beer (any style)
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Optional: buns, cheese, mustard, and relish for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over medium-low heat, stirring occasionally, until caramelized (about 20-25 minutes).
3. Add olive oil, beer, and brown sugar to the skillet; stir to combine.
4. Grill bratwurst sausages for about 5-7 minutes per side, or until cooked through.
5. Serve brats with caramelized onions spooned over the top.
Cooking Time: 25-30 minutes (including onion cooking time)
Bratwurst and Sauerkraut Stew
This classic German-inspired stew is a perfect comfort food for any occasion. Bratwurst, sauerkraut, and potatoes come together in a flavorful broth that’s sure to warm hearts and bellies.
Ingredients:
– 4 bratwurst links
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 2-3 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) beef broth
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the bratwurst links over medium-high heat until browned on both sides.
2. Remove the bratwurst from the pot and set aside. Add the chopped onion and minced garlic; sauté until the onion is translucent.
3. Add the sauerkraut, potatoes, beef broth, caraway seeds, salt, and pepper to the pot. Stir well to combine.
4. Return the bratwurst links to the pot and bring the mixture to a simmer.
5. Reduce heat to low and let stew cook for 20-25 minutes or until the potatoes are tender.
Cooking Time: 20-25 minutes
Grilled Bratwurst with Mustard Sauce
A classic German-inspired dish that’s perfect for summer gatherings or casual meals, grilled bratwurst is elevated by a tangy and creamy mustard sauce.
Ingredients:
– 4 bratwurst sausages
– 1/2 cup whole-grain mustard
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Brush bratwurst sausages with olive oil and season with salt and pepper.
3. Grill bratwurst for 5-7 minutes per side, or until nicely charred and cooked through.
4. Meanwhile, whisk together mustard, honey, and vinegar in a small bowl.
5. Once bratwurst is done, brush each sausage with the mustard sauce during the last minute of grilling.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 15-20 minutes
Bratwurst and Apple Skewers
Get ready to savor the sweet and savory fusion of German bratwurst and crisp apple slices on skewers!
Ingredients:
– 1 package of bratwurst (4-6 sausages)
– 2-3 apples, cored and sliced into wedges
– 10-12 bamboo skewers
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread a bratwurst and an apple slice onto each skewer, leaving a small space between the two.
3. Brush the bratwurst with honey and season with salt and pepper.
4. Place the skewers on the grill and cook for 5-7 minutes per side, or until the bratwurst is nicely charred and cooked through.
5. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Bratwurst and Sweet Potato Bake
This hearty German-inspired dish combines the savory flavors of bratwurst with the natural sweetness of roasted sweet potatoes, all in one satisfying casserole.
Ingredients:
– 1 lb Bratwurst sausages
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with salt, pepper, and half of the chopped onion.
3. Line a baking dish with parchment paper and arrange sweet potatoes in a single layer.
4. Place bratwurst sausages on top of sweet potatoes.
5. In a separate bowl, combine remaining onion, garlic, cheese, and milk. Mix until smooth.
6. Pour cheese mixture over bratwurst and sweet potatoes.
7. Bake for 35-40 minutes or until sweet potatoes are tender and cheese is golden brown.
Cooking Time: 35-40 minutes
Bratwurst and Mushroom Gravy
Savor the flavors of Germany with this hearty combination of juicy bratwurst and rich mushroom gravy, perfect for a cozy evening or outdoor gathering.
Ingredients:
– 4-6 bratwurst sausages
– 1 lb mushrooms (button, cremini, or shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grill or pan-fry the bratwurst until browned and cooked through.
3. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add sliced mushrooms and cook until they release their moisture and start to brown, about 7-8 minutes.
5. Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1 minute.
6. Gradually add beef broth, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 2-3 minutes.
7. Serve bratwurst with warm mushroom gravy spooned over the top.
Cooking Time: Approximately 30-40 minutes
Bratwurst and Corn Chowder
Get ready for a comforting and flavorful meal with this easy-to-make Bratwurst and Corn Chowder recipe. This classic combination of savory sausage, tender corn, and creamy potatoes is sure to become a new favorite.
Ingredients:
– 1 lb Bratwurst sausages
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 tablespoon butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pot, sauté the chopped onion and minced garlic in butter until softened.
3. Add the diced potatoes, frozen corn kernels, paprika, salt, and pepper. Stir well.
4. Place the Bratwurst sausages on top of the potato mixture.
5. Transfer the pot to the preheated oven and bake for 30-40 minutes or until the sausages are cooked through and the potatoes are tender.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your grilling game with these 18 flavorful brat recipes! From classic combinations like Beer and Onion Brats to sweet and savory twists like Maple Bourbon Brats, there’s something for every taste bud. Try Cheesy Stuffed Brats or Spicy Jalapeño Brats for a bold bite, or opt for comforting classics like Garlic Parmesan Brats. With a range of toppings, glazes, and fillings, you’ll never get bored with these brat recipes. Whether you’re a seasoned griller or just starting out, this collection has something for everyone. So fire up the grill and get ready to savor the flavor!
