When it comes to comfort food, few dishes are as satisfying and warming as a hearty braised chicken thigh. The slow-cooked, fall-off-the-bone tender meat infused with rich flavors is a match made in heaven. Whether you’re looking for a classic dish or something more exotic, braised chicken thighs offer endless possibilities. In this article, we’ll take you on a culinary journey around the world, showcasing 20 mouth-watering recipes that will become your new go-to’s.
From garlic butter and herbs to honey soy and ginger, each recipe is carefully crafted to bring out the best in chicken. Whether you’re a fan of bold flavors or subtle nuances, there’s something for everyone on this list. So grab your apron, preheat your oven, and get ready to indulge in the ultimate comfort food experience.
Garlic Butter Braised Chicken Thighs with Herbs
Elevate your mealtime with this rich and flavorful recipe, where tender chicken thighs are slow-cooked in a savory garlic butter sauce, infused with fresh herbs. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, melt butter over medium-high heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add chicken thighs, cooking in batches if necessary, until browned on both sides (about 5 minutes per side).
5. Pour in olive oil, chicken broth, and white wine (if using). Stir to combine.
6. Add thyme and rosemary sprigs; season with salt and pepper.
7. Cover pot and transfer to preheated oven. Braise for 25-30 minutes or until chicken is cooked through.
8. Remove from oven and let rest before serving.
Cooking Time: 25-30 minutes
Honey Soy Braised Chicken Thighs with Ginger
A sweet and savory twist on classic braised chicken, this recipe combines the richness of soy sauce with the warmth of ginger and honey. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high.
3. Add the chicken and cook until browned on both sides, about 5-7 minutes per side. Remove from pot.
4. Add the onion and garlic; cook until softened, about 3-4 minutes.
5. Stir in honey, soy sauce, and ginger. Bring to a simmer.
6. Return the chicken to the pot and cover with a lid. Braise for 25-30 minutes or until cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Red Wine Braised Chicken Thighs with Mushrooms
Elevate your weeknight dinner game with this easy yet impressive recipe that combines tender chicken thighs, earthy mushrooms, and the depth of red wine. Perfect for a cozy night in or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat olive oil over medium-high. Sear chicken thighs until browned on both sides, about 5 minutes per side. Remove and set aside.
3. Add sliced onions and cook until caramelized, stirring occasionally, about 10-12 minutes.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add red wine, chicken broth, thyme, salt, and pepper. Stir to combine, then return chicken thighs to the pot.
6. Cover and transfer to the preheated oven. Braise for 45-50 minutes or until chicken is tender and falls apart easily.
7. Remove from the oven and let rest before serving.
Cooking Time: 1 hour 15 minutes (including prep time)
Coconut Curry Braised Chicken Thighs
A rich and aromatic curry-based braise that tenderizes chicken thighs to perfection, with the warmth of coconut and spices.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) full-fat coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 325°F.
2. Season chicken thighs with salt and pepper.
3. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high heat. Brown the chicken thighs (about 5 minutes per side). Remove from pot; set aside.
4. Reduce heat to medium; add onion, garlic, ginger, cumin, curry powder, cinnamon, and cayenne pepper (if using). Cook until onion is translucent (about 5 minutes).
5. Add coconut milk and browned chicken back into the pot. Bring to a simmer; cover and transfer to preheated oven.
6. Braise for 30-40 minutes or until chicken is cooked through and tender.
Balsamic Glazed Braised Chicken Thighs
Rich, flavorful chicken thighs smothered in a tangy balsamic glaze, perfect for a weeknight dinner or special occasion. This recipe is easy to prepare and yields tender, juicy results.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the pot and set aside.
5. Reduce heat to medium and add the garlic, thyme, salt, and pepper. Cook for 1 minute.
6. Stir in the balsamic vinegar and honey until well combined.
7. Return the chicken to the pot and cover with a lid.
8. Braise for 25-30 minutes or until the chicken is tender and the glaze has thickened slightly.
9. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Spicy Tomato Braised Chicken Thighs with Olives
A flavorful and aromatic dish that combines the richness of chicken thighs with the bold flavors of tomatoes, olives, and spices. This recipe is perfect for a comforting and satisfying meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt, pepper, smoked paprika, cumin, and cayenne pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown the chicken thighs, about 5 minutes per side. Remove from pot and set aside.
4. Add sliced olives to the pot and cook until they start to soften, about 2-3 minutes.
5. Add garlic, diced tomatoes, and browned chicken back to the pot. Bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 30-40 minutes or until the chicken is cooked through.
Cooking Time: 30-40 minutes
Lemon Herb Braised Chicken Thighs with Potatoes
Brighten up your mealtime with this citrusy and aromatic dish, featuring tender chicken thighs cooked to perfection in a flavorful lemon-herb braising liquid, served alongside crispy potatoes.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 large potatoes, peeled and cubed
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add the chicken thighs and toss to coat evenly; set aside.
4. Place potatoes in a separate baking dish, drizzle with olive oil, and season with salt and pepper.
5. In a large Dutch oven or heavy pot, combine the chicken mixture and potatoes. Cover with lid.
6. Transfer the pot to the preheated oven and braise for 45 minutes.
7. Remove from oven; let rest for 10 minutes before serving.
Cooking Time: 55 minutes
Maple Dijon Braised Chicken Thighs with Carrots
This recipe combines the richness of chicken thighs with the sweetness of maple syrup and the tanginess of Dijon mustard, all wrapped up in a flavorful braise with tender carrots. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– 1 onion, sliced
– 3-4 medium carrots, peeled and sliced
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, combine chicken thighs, maple syrup, Dijon mustard, onion, carrots, and chicken broth.
3. Season with salt, pepper, and thyme.
4. Cover the pot and transfer it to the preheated oven.
5. Braise for 25-30 minutes or until the chicken is cooked through and the carrots are tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Smoky Paprika Braised Chicken Thighs with Chickpeas
Smoky Paprika Braised Chicken Thighs with Chickpeas: A flavorful and aromatic dish that combines the richness of braised chicken thighs with the comforting warmth of chickpeas, all tied together by the deep smokiness of paprika.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 can (15 oz) of chickpeas, drained and rinsed
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the chicken thighs for 5-7 minutes on each side.
3. Add sliced onion and cook until caramelized, about 10 minutes.
4. Add garlic, chickpeas, smoked paprika, cumin, salt, and pepper. Cook for an additional 2 minutes.
5. Add chicken broth and red wine (if using). Cover the pot with a lid.
6. Transfer the Dutch oven to the preheated oven and braise for 25-30 minutes or until the chicken is tender and falls apart easily.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 35-40 minutes
Thai Basil Braised Chicken Thighs with Coconut Milk
This aromatic dish is a flavorful and comforting fusion of Thai and Western cuisines, featuring tender chicken thighs smothered in a rich and creamy coconut milk sauce infused with the warmth of Thai basil.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup Thai basil leaves, chopped
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat oil over medium-high. Add garlic and ginger; cook until fragrant, about 30 seconds.
3. Add chicken thighs; brown on all sides, about 5 minutes. Remove from pot.
4. Add coconut milk, broth, fish sauce (if using), and chopped basil to the pot. Stir to combine.
5. Return chicken to the pot; cover and transfer to preheated oven.
6. Braise for 25-30 minutes or until chicken is cooked through and tender.
7. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 35-40 minutes
White Wine Braised Chicken Thighs with Garlic
Elevate your weeknight dinner game with this easy and flavorful recipe, featuring tender chicken thighs cooked in a rich white wine sauce infused with the savory goodness of garlic.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup dry white wine (such as Chardonnay or Pinot Grigio)
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium and add the minced garlic. Cook for 1 minute, until fragrant.
5. Pour in the white wine and bring to a simmer. Stir in the Dijon mustard.
6. Return the chicken thighs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 25-30 minutes or until the chicken is cooked through and tender.
8. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Five-Spice Braised Chicken Thighs with Star Anise
This Asian-inspired dish brings together the warm, aromatic flavors of five-spice powder and star anise to create a rich, comforting braise. Perfect for a cozy dinner or special occasion.
Ingredients:
• 4-6 bone-in chicken thighs
• 2 tbsp vegetable oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp five-spice powder
• 1 star anise, whole
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup soy sauce
• Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat oil over medium-high heat.
3. Add cumin, coriander, five-spice powder, and star anise; cook for 1 minute.
4. Add chicken thighs and brown on all sides, about 5 minutes.
5. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
6. Pour in broth and soy sauce; bring to a simmer.
7. Cover pot and transfer to oven; braise for 30-40 minutes or until chicken is tender.
Cooking Time: 30-40 minutes
BBQ Braised Chicken Thighs with Sweet Onions
Slow-cooked chicken thighs smothered in a rich BBQ sauce and caramelized sweet onions make for a hearty, comforting meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup BBQ sauce (homemade or store-bought)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat 2 tbsp of oil over medium-high heat. Brown the chicken thighs in batches until cooked through, about 5-6 minutes per side.
3. Remove the chicken from the pot and set aside. Reduce heat to medium-low and add the sliced onions. Cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Add the BBQ sauce, brown sugar, smoked paprika, salt, and pepper to the pot with the onions. Stir to combine.
5. Return the chicken thighs to the pot, making sure they’re coated in the sauce. Cover and transfer to the preheated oven.
6. Braise for 2-3 hours or until the chicken is tender and falls apart easily.
Cooking Time: 2-3 hours
Moroccan Braised Chicken Thighs with Apricots
Experience the warm, aromatic flavors of Morocco with this rich and satisfying braise. Tender chicken thighs are slow-cooked in a flavorful sauce infused with apricots, spices, and herbs, perfect for a special occasion or cozy weeknight dinner.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup dried apricots, chopped
– 1 cup chicken broth
– 1/2 cup honey
– 2 teaspoons ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Brown chicken thighs in batches, then set aside.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in apricots, broth, honey, cumin, smoked paprika, salt, and pepper.
5. Return chicken to the pot; cover and braise for 45-50 minutes or until cooked through.
6. Garnish with parsley or cilantro, if desired.
Cooking Time: 1 hour 15 minutes – 1 hour 20 minutes
Rosemary Garlic Braised Chicken Thighs with White Beans
This hearty dish combines the rich flavors of chicken thighs, aromatic rosemary, and pungent garlic with creamy white beans. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 can (15 oz) of cannellini beans, drained and rinsed
– 1 onion, diced
– 1 carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 cup of chicken broth
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chicken thighs with salt, pepper, and minced garlic.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken thighs until browned on both sides (about 5 minutes). Remove the chicken from the pot and set aside.
4. Add the chopped onion, carrot, and celery to the pot and cook until the vegetables are tender (about 10 minutes).
5. Add the chicken broth, rosemary sprigs, and browned chicken back to the pot. Cover with a lid and transfer to the preheated oven.
6. Braise for 25-30 minutes or until the chicken is cooked through and tender.
7. Serve with creamy white beans (simmer the cannellini beans in the braising liquid until heated through).
Cooking Time: 35-40 minutes
Sesame Ginger Braised Chicken Thighs with Bok Choy
Elevate your weeknight dinner with this aromatic and flavorful dish, where tender chicken thighs are slow-cooked in a savory sesame ginger broth alongside crisp bok choy.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons sesame oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tablespoons honey
– 1 bunch bok choy, cleaned and separated into individual stalks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, heat sesame oil over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5 minutes.
3. Add ginger, garlic, soy sauce, chicken broth, and honey to the pot. Stir to combine.
4. Cover the pot with a lid and transfer it to the preheated oven.
5. Braise for 25-30 minutes or until the chicken is cooked through.
6. Remove from the oven and add bok choy stalks. Return to the oven and cook for an additional 5-7 minutes, or until the greens are tender.
Cooking Time: 35-40 minutes
Cider Braised Chicken Thighs with Apples
Savor the flavors of autumn with this comforting dish, where tender chicken thighs are slow-cooked in a rich cider and apple sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup dry cider
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2-3 medium-sized apples, peeled and chopped (Granny Smith or other sweet-tart varieties work well)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the chicken thighs over medium-high heat. Remove from pot and set aside.
3. Add the chopped onion to the pot and cook until caramelized, stirring occasionally.
4. Add the minced garlic, cider, brown sugar, honey, mustard, thyme, salt, and pepper. Stir to combine.
5. Return the chicken thighs to the pot and add the chopped apples.
6. Cover the pot and transfer it to the preheated oven.
7. Braise for 2-1/2 hours or until the chicken is tender and falls apart easily.
Cooking Time: 2-1/2 hours
Pesto Braised Chicken Thighs with Cherry Tomatoes
Elevate your weeknight dinner with this flavorful and aromatic dish that combines the richness of chicken thighs with the sweetness of cherry tomatoes. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup pesto
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 pint cherry tomatoes, halved
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe skillet, heat the pesto over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes per side.
5. Add the cherry tomatoes, garlic, and chicken broth to the pot. Season with salt and pepper to taste.
6. Cover the pot and transfer it to the preheated oven. Braise for 25-30 minutes or until the chicken is cooked through.
7. Garnish with fresh basil leaves, if desired. Serve hot over your favorite sides.
Cooking Time: 35-40 minutes
Jerk Spiced Braised Chicken Thighs with Pineapple
Elevate your comfort food game with this Caribbean-inspired dish, where the bold flavors of jerk seasoning and sweet pineapple meld together for a truly unforgettable experience.
Ingredients:
– 4-6 bone-in chicken thighs
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 cup chicken broth
– 1/2 cup pineapple juice
– 1 ripe pineapple, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together jerk seasoning, brown sugar, soy sauce, and olive oil.
3. Add the chicken thighs to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. In a large Dutch oven, heat the chicken broth and pineapple juice over medium-high heat. Bring to a simmer.
6. Add the marinated chicken thighs to the pot, then top with diced pineapple.
7. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours or until the chicken is tender and falls apart easily.
8. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Herbed Cream Braised Chicken Thighs with Leeks
Elevate your dinner game with this rich and flavorful dish that combines tender chicken thighs, caramelized leeks, and a creamy herbed sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large leeks, cleaned and sliced into thin rounds
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add leeks and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. Remove leeks from skillet and set aside. In the same skillet, add chicken thighs and cook until browned on both sides, about 5-7 minutes.
4. Add garlic, thyme, and parsley to skillet and stir to combine.
5. Pour in heavy cream and bring mixture to a simmer. Return leeks to skillet and season with salt and pepper.
6. Transfer skillet to preheated oven and braise for 25-30 minutes or until chicken is cooked through and sauce has thickened.
Cooking Time: 40-50 minutes
Summary
Get cozy with these 20 flavorful braised chicken thigh recipes, perfect for comfort food lovers. From classic garlic butter and honey soy to international inspirations like coconut curry and Moroccan apricot, there’s something for everyone. Each recipe features a unique blend of herbs, spices, and ingredients that will elevate your weeknight meals or special occasion gatherings. Whether you’re in the mood for rich and savory, tangy and sweet, or bold and spicy, these braised chicken thigh recipes are sure to become new favorites.
