Get ready to indulge in the richest, most decadent box brownie mixes ever! In this article, we’ll be exploring 18 mouthwatering recipe variations that will elevate your brownie game. From classic combinations like peanut butter and chocolate, to sweet surprises like salted caramel and cookies and cream, we’ve got you covered.
Whether you’re a chocoholic, a nut lover, or just someone who loves a good treat, these box brownie mixes are the perfect starting point for creating your own unique creations. And the best part? They’re all incredibly easy to make! Simply follow our simple recipe modifications and add-ins, and you’ll be enjoying a deliciously rich and fudgy brownie in no time.
So, without further ado, let’s dive into our collection of 18 decadent box brownie mix recipes. Get ready to satisfy your cravings!
Peanut Butter Swirl Brownies
Peanut Butter Swirl Brownies Recipe
Rich, fudgy brownies infused with peanut butter goodness and a swirl of creamy delight – perfect for satisfying your sweet tooth!
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup peanut butter chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Pour half of the batter into the prepared pan. Top with peanut butter chips.
6. Drizzle the remaining batter over the peanut butter chips in a swirling pattern.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Salted Caramel Brownies
Salted Caramel Brownies Recipe
Rich, fudgy brownies with a hint of saltiness and a drizzle of gooey caramel sauce – what’s not to love?
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 3/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Drizzle with caramel sauce and sprinkle with sea salt.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Double Chocolate Chip Brownies
Rich, fudgy brownies packed with dark chocolate chips and topped with a velvety ganache – what’s not to love?
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) dark chocolate chips (at least 60% cocoa)
– 1 cup heavy cream, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, then whisk in flour, baking powder, and salt.
4. Stir in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Remove from oven and let cool completely.
8. Top with ganache (made by heating heavy cream and mixing with melted dark chocolate) once cooled.
Cooking Time: 25-30 minutes
Mint Chocolate Brownies
These decadent brownies combine the richness of chocolate with the invigorating zing of mint, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
• 1 and 1/2 sticks unsalted butter, plus more for greasing
• 2 cups sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1 and 1/4 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat; stir in cocoa powder until combined.
3. Whisk in eggs one at a time, followed by peppermint extract and salt.
4. In a separate bowl, whisk together flour and chocolate chips.
5. Add dry ingredients to wet ingredients; stir until just combined.
6. Pour batter into prepared pan; smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Cookies and Cream Brownies
Elevate your brownie game with the addition of crushed cookies and creamy goodness.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup crushed chocolate sandwich cookies (e.g. Oreos)
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter in a medium saucepan over low heat. Remove from heat and whisk in sugar, cocoa powder, vanilla extract, and salt until smooth.
3. Whisk in flour until just combined.
4. Stir in crushed cookies.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Remove from oven and let cool completely before cutting into squares.
8. Just before serving, drizzle with heavy cream.
Cooking Time: 25-30 minutes
Raspberry Cheesecake Brownies
Elevate your brownie game with these indulgent Raspberry Cheesecake Brownies, featuring the perfect balance of rich chocolate, tangy raspberries, and creamy cheesecake. Perfect for special occasions or as a surprise treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup fresh raspberries, chopped
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish.
2. Melt butter and chocolate chips in a microwave-safe bowl; stir until smooth.
3. Whisk together eggs, sugar, cocoa powder, and vanilla extract.
4. Add flour and mix until just combined.
5. Pour melted chocolate mixture into the batter and stir to combine.
6. Fold in chopped raspberries.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Allow to cool before topping with cream cheese mixture (softened cream cheese, sugar, and vanilla extract mixed together).
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
S’mores Brownies
Elevate your brownie game with this indulgent twist on the classic campfire treat. Rich, fudgy brownies are infused with the essence of toasted marshmallows and melted chocolate for an unbeatable dessert.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows (mini or regular)
– Graham cracker crumbs for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a saucepan over low heat, whisking until smooth.
3. Add cocoa powder and whisk until well combined.
4. Remove from heat and stir in eggs one at a time, followed by vanilla extract and salt.
5. Pour batter into prepared pan and top with chocolate chips and marshmallows.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into squares and garnishing with graham cracker crumbs.
Cooking Time: 35-40 minutes
Nutella Stuffed Brownies
Rich, fudgy brownies filled with a Nutella surprise – perfect for satisfying your sweet tooth!
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour half of the batter into the prepared pan.
6. Dollop with Nutella (about 2-3 tablespoons).
7. Top with remaining brownie batter.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
9. Let cool completely before cutting and serving.
Cooking Time: 35-40 minutes
Espresso Fudge Brownies
These rich and decadent brownies combine the deep flavor of espresso with a gooey fudge center, perfect for satisfying any chocolate craving. With just the right amount of crunch from chopped nuts and a hint of saltiness, these brownies are sure to be a hit.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup chopped walnuts
– 2 tablespoons instant espresso powder
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder, vanilla extract, and salt.
4. Stir in flour, walnuts, espresso powder, and chocolate chips until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
White Chocolate Macadamia Brownies
These fudgy brownies are packed with crunchy macadamia nuts and melted white chocolate, making them a perfect treat for anyone with a sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup macadamia nuts, chopped
– 1 cup white chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
4. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until melted.
5. Add the melted white chocolate to the sugar mixture and stir until combined.
6. Fold in the flour mixture and chopped macadamia nuts.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Red Velvet Brownies
A twist on traditional brownies, these Red Velvet Brownies combine the classic flavors of chocolate and red velvet cake to create a unique and delicious dessert.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine sugar, cocoa powder, and red food coloring. Stir until well combined.
4. Add in melted butter, chocolate chips, egg, and vanilla extract. Mix until smooth.
5. Gradually add in flour mixture and stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Pumpkin Spice Brownies
Pumpkin Spice Brownies Recipe
Get ready to satisfy your fall cravings with these moist and flavorful Pumpkin Spice Brownies! Perfect for a cozy afternoon snack or as a treat to share at your next gathering, these brownies combine the warmth of pumpkin spice with rich chocolate.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1/2 cup canned pumpkin puree
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine butter, sugar, pumpkin puree, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Melt chocolate chips in the microwave or on the stovetop. Allow to cool slightly before folding into the batter.
6. Pour batter into prepared pan and smooth top. Bake for 25-30 minutes or until a toothpick comes out clean.
Almond Joy Brownies
Experience the classic combination of coconut, almonds, and chocolate in a rich, fudgy brownie. Perfect for satisfying your sweet tooth or impressing your friends with an unique dessert.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1 and 1/4 cups all-purpose flour
– 1 cup sweetened shredded coconut
– 1/2 cup chopped almonds
– 1 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, coconut, and almonds.
5. Add dry ingredients to wet ingredients and stir until just combined.
6. Stir in chocolate chips and salt.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Banana Bread Brownies
Elevate your snack game with this unique dessert that combines the best of banana bread and brownies. Moist, flavorful, and utterly irresistible, these Banana Bread Brownies are perfect for satisfying any sweet tooth.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) unsalted butter, melted
– 1 cup (120g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups (160g) all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine melted butter, mashed bananas, eggs, vanilla extract, and chocolate chips. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Lemon Glazed Brownies
Brighten up your day with a rich and tangy dessert! These Lemon Glazed Brownies combine the fudgy goodness of brownies with the zesty freshness of lemon glaze.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup whole milk
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth. Remove from heat and whisk in cocoa powder, vanilla extract, and salt.
3. Whisk in flour and milk until just combined. Stir in eggs one at a time, followed by lemon juice.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
5. Let cool completely before glazing.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powder sugar and lemon juice until smooth. Drizzle over cooled brownies.
Cooking Time: 25-30 minutes
Rocky Road Brownies
Get ready to satisfy your sweet tooth with these fudgy and gooey Rocky Road Brownies!
Ingredients:
– 1 cup unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1 cup chopped walnuts (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Stir into the brownie mixture until smooth.
6. Fold in marshmallows and walnuts (if using).
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Toffee Crunch Brownies
Satisfy your sweet tooth with these rich and gooey brownies featuring a crunchy toffee topping.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of toffee bits (such as Heath)
– 1/2 cup of chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. In a separate bowl, whisk together flour and salt. Add to the chocolate mixture and stir until just combined.
5. Fold in chocolate chips and toffee bits. If using walnuts, fold them in as well.
6. Pour into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Black Forest Brownies
These fudgy brownies are infused with the deep flavors of cherries and chocolate, creating a decadent dessert that’s perfect for any occasion. With their gooey centers and crunchy edges, they’re sure to be a hit.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup maraschino cherries, drained and chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a large bowl, whisk together sugar, eggs, and vanilla extract.
4. Add the flour and cocoa powder to the wet ingredients; stir until just combined.
5. Fold in the melted chocolate and chopped cherries.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these decadent box brownie mix recipes! From classic flavors like Double Chocolate Chip and Mint Chocolate to creative twists like Peanut Butter Swirl and S’mores, there’s something for everyone. Mix things up with unique additions like salted caramel, nutella, or espresso fudge. Or, try one of the many variations featuring cookies and cream, raspberries, white chocolate, red velvet, pumpkin spice, or almond joy. Whichever recipe you choose, get ready to sink your teeth into a rich, gooey brownie that’s sure to satisfy any craving.
