Are you ready to elevate your cooking game with a kick? Look no further! Bourbon has become a popular ingredient in many savory dishes, and when paired with chicken, it creates a truly mouth-watering combination. From classic comfort food to bold international flavors, we’ve got 18 scrumptious bourbon chicken recipes that are sure to please even the pickiest of eaters.
In this article, we’ll be exploring a wide range of bourbon-infused chicken dishes that are perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next gathering, we’ve got you covered. So grab your apron and let’s get cooking!
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Classic Bourbon Chicken with Garlic and Ginger
Classic Bourbon Chicken with Garlic and Ginger Recipe
This rich and flavorful dish combines the warm spices of bourbon, garlic, and ginger to create a mouthwatering chicken dish perfect for special occasions or cozy weeknights.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup bourbon whiskey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together bourbon, garlic, ginger, mustard, and honey until well combined.
3. Place the chicken breasts in a shallow baking dish and brush the bourbon mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 35-40 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Honey Bourbon Glazed Chicken Thighs
Elevate your dinner game with this mouthwatering recipe featuring sweet honey, rich bourbon, and tender chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup bourbon whiskey (or to taste)
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, bourbon, brown sugar, Dijon mustard, apple cider vinegar, and salt until well combined.
3. Place chicken thighs in a shallow baking dish lined with parchment paper.
4. Brush the honey-bourbon glaze all over the chicken, making sure to coat evenly.
5. Bake for 35-40 minutes or until chicken is cooked through and the glaze is caramelized.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Spicy Bourbon Chicken Stir-Fry
A classic stir-fry gets a bold twist with the addition of bourbon and spicy kick from Korean chili flakes, Gochugaru. This dish is perfect for those who like a little heat in their meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 tsp Gochugaru (Korean chili flakes)
– 1 tsp soy sauce
– 1 tsp bourbon whiskey
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add Gochugaru, soy sauce, and bourbon. Stir to combine and cook for 30 seconds.
4. Add onion and garlic; cook until softened, about 3 minutes.
5. Add bell peppers; cook until tender, about 4-5 minutes.
6. Return chicken to the pan and stir to combine with vegetables and sauce.
7. Season with salt and pepper to taste.
8. Garnish with green onions, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Bourbon Chicken with Pineapple
Elevate your slow cooker game with this sweet and savory recipe that combines the richness of bourbon with the brightness of pineapple.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup bourbon whiskey
– 1 can (14.5 oz) diced pineapple
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. Place the chicken in a slow cooker.
3. Add the sliced onion and minced garlic on top of the chicken.
4. Pour in the bourbon whiskey and diced pineapple.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional pineapple wedges if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bourbon BBQ Chicken Skewers
A flavorful twist on traditional BBQ chicken, these skewers combine the richness of bourbon with the tanginess of BBQ sauce for a truly mouthwatering experience.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup Bourbon-infused BBQ sauce (see note)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together bourbon-infused BBQ sauce, olive oil, honey, garlic powder, salt, and pepper.
3. Add chicken pieces to the bowl and toss until coated with the marinade.
4. Thread 3-4 chicken pieces onto each skewer, leaving a small space between each piece.
5. Grill skewers for 10-12 minutes, turning occasionally, or until cooked through.
6. Brush with additional bourbon-infused BBQ sauce during last 2 minutes of grilling.
Cooking Time: 10-12 minutes
Crispy Bourbon Chicken Wings
Elevate your game day or party with these mouthwatering Crispy Bourbon Chicken Wings, infused with the rich flavors of bourbon and spices.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 tablespoons buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together bourbon, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the bourbon mixture.
4. Let the wings marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove the wings from the marinade and pat them dry with paper towels.
6. Dredge the wings in flour, shaking off excess.
7. Dip the floured wings in buttermilk, then roll them in a plate of all-purpose flour to coat.
8. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
9. Fry the wings in batches until golden brown and crispy, about 5-6 minutes per batch.
10. Drain the wings on paper towels and serve hot.
Cooking Time: About 20-25 minutes
Bourbon Teriyaki Chicken Bowl
Savor the sweet and savory flavors of this Bourbon Teriyaki Chicken Bowl, perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup bourbon whiskey
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Cooked white or brown rice (for serving)
– Roasted vegetables (such as broccoli, carrots, and bell peppers) (optional)
Instructions:
1. In a large bowl, whisk together bourbon whiskey, teriyaki sauce, soy sauce, honey, and grated ginger.
2. Add chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Remove chicken from marinade and place on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until cooked through.
5. Serve chicken over cooked rice, garnished with green onions and roasted vegetables if desired.
Cooking Time: 20-25 minutes
Maple Bourbon Chicken with Roasted Vegetables
Savor the rich flavors of maple syrup and bourbon as they meld together to create a sweet and savory chicken dish, perfectly balanced by a medley of roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Assorted vegetables (such as Brussels sprouts, carrots, red bell peppers)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, Dijon mustard, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the maple-bourbon mixture evenly over both sides of the chicken.
4. Roast vegetables of your choice in a separate pan with 1 tablespoon of olive oil until tender and caramelized (about 20-25 minutes).
5. Place the chicken in the oven and roast for 25-30 minutes or until cooked through.
6. Serve chicken with roasted vegetables and enjoy!
Cooking Time: approximately 45-50 minutes
Bourbon Peach Glazed Chicken
Savor the sweet and tangy flavors of bourbon-infused peaches paired with crispy chicken in this easy-to-make recipe.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup peach preserves
– 2 tbsp bourbon whiskey (or substitute with a similar liquor)
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine peach preserves, bourbon, honey, and Dijon mustard. Heat over medium heat until smooth and slightly thickened.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the bourbon peach glaze evenly over both breasts.
4. Drizzle olive oil and sprinkle salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
6. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Smoky Bourbon Chicken Tacos
Elevate your taco game with this bold and savory recipe that combines the richness of bourbon with the deep flavors of smoky chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons smoked paprika
– 1 tablespoon bourbon whiskey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and crumbled queso fresco for toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together smoked paprika, bourbon whiskey, olive oil, garlic, cumin, and cayenne pepper.
3. Place chicken breasts in the marinade, turning to coat evenly. Let sit for at least 30 minutes.
4. Grill or cook chicken until cooked through, about 5-7 minutes per side.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Slice grilled chicken into thin strips and assemble tacos with your desired toppings.
Cooking Time: 45 minutes
Bourbon Orange Chicken with Sesame Seeds
Savor the sweet and tangy flavors of bourbon-infused orange chicken, elevated by a crunchy sesame seed crust.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons bourbon whiskey
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1/4 cup sesame seeds
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together bourbon, orange juice, honey, soy sauce, and salt. Add the chicken pieces and marinate for at least 30 minutes.
3. Remove chicken from marinade and coat with sesame seeds.
4. Heat about 1/2 inch of vegetable oil in an oven-safe skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until cooked through.
5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until sesame seeds are toasted.
Cooking Time: Approximately 25-30 minutes.
Bourbon Chicken and Mushroom Pasta
Savor the rich flavors of bourbon-infused chicken, sautéed mushrooms, and tender pasta in this comforting dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup bourbon whiskey
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne, fusilli)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes; remove from skillet.
3. Add mushrooms, onion, and garlic to skillet. Cook until vegetables are tender, about 5 minutes.
4. Add bourbon whiskey, chicken broth, and thyme to skillet. Stir to combine.
5. Return chicken to skillet; simmer for 5-7 minutes or until cooked through.
6. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Bourbon Brown Sugar Chicken Drumsticks
Bourbon Brown Sugar Chicken Drumsticks Recipe
Sweet and savory, these Bourbon Brown Sugar Chicken Drumsticks are a game-changer for your next gathering. With the perfect blend of brown sugar, bourbon, and spices, you’ll be hooked from the first bite.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup brown sugar
– 2 tbsp bourbon whiskey
– 1 tsp ground cinnamon
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, bourbon, cinnamon, smoked paprika, salt, and pepper.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the drumsticks on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Bourbon Mustard Grilled Chicken
A sweet and tangy twist on classic grilled chicken, this recipe combines the rich flavors of bourbon and mustard for a truly unforgettable dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup bourbon whiskey
– 1/4 cup whole-grain mustard
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, mustard, honey, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Bourbon Chicken Lettuce Wraps
Transform your lunch routine with these flavorful wraps featuring tender chicken, crunchy lettuce, and a hint of bourbon. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons bourbon whiskey (or to taste)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 large lettuce leaves
– 2 tablespoons crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together bourbon, olive oil, onion, garlic, paprika, salt, and pepper.
3. Add the chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Bake the chicken for 20-25 minutes, or until cooked through.
5. Slice the chicken into strips.
6. Assemble the wraps by placing a few slices of chicken onto a lettuce leaf, followed by a sprinkle of feta cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Bourbon Chili Chicken Skillet
A flavorful twist on traditional chicken skillet recipes, this Bourbon Chili Chicken Skillet combines the richness of bourbon with the spiciness of chili peppers for a bold and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chili peppers
– 2 tbsp bourbon whiskey
– 1 tsp ground cumin
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, onion, garlic, and bell pepper; cook until chicken is browned, about 5-6 minutes.
3. Add diced tomatoes with green chili peppers, bourbon whiskey, cumin, salt, and pepper; stir to combine.
4. Reduce heat to medium-low and simmer for 10-12 minutes or until chicken is cooked through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-22 minutes
Bourbon Chicken Pizza with Caramelized Onions
Elevate your pizza game with the rich flavors of bourbon, caramelized onions, and savory chicken.
Ingredients:
– 1 lb pizza dough
– 1/2 cup bourbon-infused BBQ sauce (or regular BBQ sauce)
– 1/4 cup chopped cooked chicken breast
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
4. Spread bourbon-infused BBQ sauce on the pizza dough, leaving a small border around edges.
5. Top with chicken, caramelized onions, and mozzarella cheese.
6. Season with salt, pepper, and garlic powder to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Bourbon Chicken and Rice Casserole
Bourbon Chicken and Rice Casserole Recipe Summary:
Elevate your dinner game with this rich and satisfying casserole, featuring tender chicken, creamy bourbon-infused sauce, and fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup heavy cream
– 2 tbsp bourbon whiskey
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken until cooked through. Set aside.
3. In the same skillet, add bourbon, heavy cream, thyme, paprika, salt, and pepper. Bring to a simmer.
4. Add cooked rice to the skillet and stir until well combined with the sauce.
5. In a 9×13-inch baking dish, arrange half of the rice mixture in an even layer. Top with shredded cheddar cheese (1/2 cup).
6. Repeat layers: add remaining rice mixture, followed by the remaining cheddar cheese (1/2 cup).
7. Drizzle melted butter over the top.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your meal game with these 18 mouthwatering bourbon chicken recipes! From classic dishes like Bourbon Chicken with Garlic and Ginger, to sweet and sticky glazes like Honey Bourbon Glazed Chicken Thighs, there’s something for every taste bud. Spice up your stir-fry with Spicy Bourbon Chicken Stir-Fry or slow cook a tender Bourbon Chicken with Pineapple. These boozy bird recipes are sure to satisfy your cravings! Read on for the full list of bourbon chicken goodness.
