Get ready to score big on game day with these 18 spicy boudin ball recipes that will tantalize your taste buds and leave you wanting more. Boudin balls are a classic Southern treat, but we’ve taken them up a notch by adding bold flavors like hot sauce, pepper jack cheese, and chipotle aioli. Whether you’re a die-hard football fan or just looking for a delicious snack to share with friends, these spicy boudin ball recipes have got you covered.
From Cajun-style boudin balls with spicy remoulade to bacon-wrapped boudin balls with chipotle aioli, and from smoked boudin balls with Creole mustard sauce to deep-fried boudin balls with Cajun ranch, we’ve gathered the most mouth-watering and creative recipes for you to try. So grab your apron, preheat that oven or fryer, and get ready to kick off the fun!
Cajun-style boudin balls with spicy remoulade
A classic Louisiana twist on traditional boudin balls, these spicy Cajun treats pack a punch of flavor. Paired with a tangy remoulade sauce, they’re perfect for any party or gathering.
Ingredients:
– 1 pound boudin sausage, casings removed
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Cajun seasoning
– Vegetable oil for frying
– Spicy Remoulade Sauce (see below)
Spicy Remoulade Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons hot sauce (such as Tabasco)
– 1 tablespoon chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, combine boudin sausage, breadcrumbs, egg, Worcestershire sauce, and Cajun seasoning. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into small balls, about 1 inch in diameter.
4. Fry boudin balls for 5-7 minutes or until golden brown. Drain on paper towels.
5. Serve hot with Spicy Remoulade Sauce for dipping.
Cooking Time: Approximately 10-15 minutes
Cheesy jalapeño boudin balls with ranch dip
Get ready to spice up your snack game with these cheesy jalapeño boudin balls, served with a creamy ranch dip for the ultimate flavor combination.
Ingredients:
– 1 pound boudin sausage, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1-2 diced jalapeños (depending on desired heat level)
– 1 egg, beaten
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Ranch dip (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine crumbled boudin, shredded cheese, chopped cilantro, diced jalapeños, beaten egg, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Use your hands to shape the mixture into 1-inch (2.5 cm) balls, about 20-25 pieces total.
4. Place the boudin balls on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until lightly browned and crispy on the outside.
5. Serve warm with ranch dip for dipping.
Cooking Time: 15-20 minutes
Enjoy your deliciously spicy and cheesy boudin balls with ranch dip!
Smoked boudin balls with Creole mustard sauce
Elevate your party appetizers with these rich and flavorful smoked boudin balls served with a tangy Creole mustard sauce. This classic Southern combination is sure to be a hit at any gathering.
Ingredients:
For the boudin balls:
– 1 lb smoked boudin sausage, casings removed
– 1/2 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
For the Creole mustard sauce:
– 1/2 cup Creole mustard
– 1/4 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine boudin sausage, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned.
5. While the boudin balls are baking, prepare the Creole mustard sauce by whisking all ingredients together in a bowl.
6. Serve warm boudin balls with Creole mustard sauce for dipping.
Cooking Time: 15-20 minutes
Boudin balls stuffed with pepper jack cheese
Elevate your snack game with these savory boudin balls stuffed with a kick of pepper jack cheese. Perfect for parties, tailgating, or just a spontaneous indulgence.
Ingredients:
– 1 package of boudin sausage
– 1 cup shredded pepper jack cheese
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Breadcrumbs for coating (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together boudin sausage, egg, Worcestershire sauce, paprika, salt, and pepper until just combined.
3. Divide the mixture into small balls, about 1-inch in diameter.
4. Flatten each ball slightly and place a spoonful of shredded pepper jack cheese in the center.
5. Fold the boudin mixture over the cheese to form a ball shape, pressing gently to seal.
6. Coat with breadcrumbs if desired.
7. Place the stuffed boudin balls on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown and crispy.
Cooking Time: 15-20 minutes
Spicy crawfish boudin balls with rémoulade
Get ready to spice up your snack game with these addictive boudin balls packed with crawfish, peppers, and onions. This classic Louisiana dish is perfect for parties or a quick pick-me-up.
Ingredients:
– 1 lb boudin sausage, casings removed
– 1/2 cup crawfish tail meat
– 1/4 cup finely chopped onion
– 1/4 cup diced red bell pepper
– 2 tbsp hot sauce (such as Tabasco)
– 1 tsp paprika
– Salt and pepper to taste
– All-purpose flour for coating
– Vegetable oil for frying
– Rémoulade Sauce (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 375°F.
2. In a mixing bowl, combine boudin sausage, crawfish, onion, bell pepper, hot sauce, paprika, salt, and pepper. Mix until well combined.
3. Use wet hands to shape mixture into small balls, about 1 1/2 inches in diameter.
4. Dredge balls in flour, shaking off excess.
5. Fry boudin balls in batches for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve hot with Rémoulade Sauce.
Cooking Time: 10-12 minutes (frying time may vary depending on the size of the balls)
Bacon-wrapped boudin balls with chipotle aioli
Elevate your party with these addictive bacon-wrapped boudin balls, smothered in a creamy chipotle aioli. This unique fusion of flavors will leave your guests craving more.
Ingredients:
– 1 pound boudin sausage
– 6 slices of thick-cut bacon
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chipotle peppers in adobo sauce
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– Garlic powder, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the boudin sausage into 1-inch balls.
3. Wrap each ball with a slice of bacon, securing with toothpicks if needed.
4. In a shallow dish, mix together flour, paprika, salt, and pepper.
5. Dredge the bacon-wrapped boudin balls in the flour mixture, shaking off excess.
6. Bake for 15-20 minutes or until the bacon is crispy.
7. Meanwhile, blend chipotle peppers, mayonnaise, lime juice, and garlic powder to make the aioli.
8. Serve the warm boudin balls with a dollop of spicy chipotle aioli.
Cooking Time: 20 minutes
Boudin balls with spicy honey drizzle
Spicy Honey Boudin Balls Recipe
Get ready to elevate your game-day snacks with these crispy fried boudin balls smothered in a sweet and spicy honey drizzle.
Ingredients:
– 1 pound boudin sausage, casings removed
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Spicy Honey Drizzle (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Add the boudin sausage to the bowl and mix until just combined.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Fry the boudin balls in batches for 2-3 minutes on each side, or until golden brown.
6. Drain the balls on paper towels and serve with Spicy Honey Drizzle.
Spicy Honey Drizzle:
– 1/4 cup honey
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon butter
Mix all ingredients together in a small bowl until smooth. Serve warm over the fried boudin balls.
Cooking Time: 10-12 minutes
Blackened boudin balls with Cajun dipping sauce
Experience the bold flavors of Louisiana with these crispy blackened boudin balls served with a tangy and spicy Cajun dipping sauce.
Ingredients:
– 1 package of boudin (Cajun sausage)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
– Cajun Dipping Sauce:
+ 1 cup mayonnaise
+ 1/4 cup hot sauce (such as Tabasco)
+ 1 tablespoon Worcestershire sauce
+ 1 teaspoon lemon juice
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each boudin ball into the beaten egg and then coat with the flour mixture.
4. Fry the boudin balls for 2-3 minutes on each side or until golden brown.
5. Drain excess oil on paper towels.
6. For the dipping sauce, mix all ingredients together in a bowl.
7. Serve blackened boudin balls with Cajun dipping sauce warm.
Cooking Time: Approximately 15-20 minutes
Boudin balls with ghost pepper cheese filling
These bite-sized treats combine the classic Cajun sausage boudin with a surprising kick from ghost pepper cheese. Perfect for those who like a little heat in their snacks.
Ingredients:
• 1 pound boudin sausage
• 1/2 cup breadcrumbs
• 1 egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Ghost pepper cheese filling (see below)
Ghost Pepper Cheese Filling:
• 8 ounces cream cheese, softened
• 1-2 teaspoons ghost pepper flakes (depending on desired level of heat)
• 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine boudin sausage, breadcrumbs, egg, Worcestershire sauce, paprika, salt, and pepper. Mix until just combined.
3. Divide the mixture into small balls, about 1 inch in diameter.
4. Flatten each ball slightly and place a small spoonful of ghost pepper cheese filling in the center.
5. Fold the boudin over the filling to form a ball and press edges together to seal.
6. Place boudin balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
Creole-spiced boudin balls with hot sauce glaze
Experience the bold flavors of Louisiana with these crispy, spicy boudin balls smothered in a tangy hot sauce glaze. Perfect for snacking or as an appetizer for your next gathering.
Ingredients:
– 1 package of boudin sausage
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1 egg, lightly beaten
– Vegetable oil for frying
– Hot sauce glaze (see below)
Hot Sauce Glaze:
– 1 cup hot sauce (such as Tabasco or Frank’s RedHot)
– 1 tablespoon brown sugar
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a bowl, combine flour, paprika, cayenne pepper, and garlic powder.
3. Cut the boudin sausage into small balls and roll each in the flour mixture to coat.
4. Dip the floured boudin balls in the beaten egg and then roll in additional flour to coat.
5. Fry the boudin balls for 2-3 minutes or until golden brown, flipping halfway through.
6. In a separate bowl, mix together hot sauce and brown sugar.
7. Once the boudin balls are fried, place them on paper towels to drain excess oil.
8. Toss the warm boudin balls in the hot sauce glaze to coat.
9. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Andouille-stuffed boudin balls with spicy mayo
Elevate your party appetizers with these bite-sized morsels of Andouille-stuffed boudin balls, served with a tangy spicy mayo.
Ingredients:
– 1 lb boudin sausage
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Spicy mayo (store-bought or homemade, see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine boudin sausage, breadcrumbs, Parmesan cheese, egg, paprika, salt, and pepper. Mix well with hands until just combined.
3. Use your hands to shape mixture into small balls (about 1-inch diameter). Place on baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until lightly browned.
5. Serve warm with spicy mayo (recipe below).
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon hot sauce (e.g., Tabasco)
– 1 tablespoon chopped fresh parsley
Mix all ingredients together and refrigerate for at least 30 minutes before serving.
Boudin balls with sriracha-lime dipping sauce
Elevate the classic Cajun dish to a whole new level with these spicy boudin balls, served with a tangy and addictive sriracha-lime dipping sauce.
Ingredients:
– 1 lb boudin sausage
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Sriracha-lime dipping sauce (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. Remove casing from boudin sausage and crumble into a bowl.
3. Add panko breadcrumbs, egg, and Parmesan cheese to the bowl. Mix until just combined.
4. Use your hands to shape mixture into small balls, about 1 1/2 inches in diameter.
5. Place balls onto a baking sheet lined with parchment paper. Drizzle with a little water and sprinkle with salt.
6. Bake for 15-20 minutes or until lightly browned.
Sriracha-Lime Dipping Sauce:
– 1/2 cup sriracha sauce
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
Mix all ingredients in a bowl and refrigerate until ready to serve.
Spicy shrimp and boudin balls with rémoulade
This Southern-inspired appetizer combines the flavors of spicy shrimp and savory boudin sausage with a tangy rémoulade sauce. Perfect for your next gathering, these bite-sized balls are sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup boudin sausage, crumbled
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon hot sauce (such as Tabasco)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Rémoulade sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine shrimp, boudin sausage, panko breadcrumbs, olive oil, hot sauce, Worcestershire sauce, paprika, salt, and pepper. Mix well.
3. Use your hands or a spoon to shape the mixture into small balls (about 1 inch in diameter).
4. Place the balls on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until golden brown.
6. Serve warm with rémoulade sauce for dipping.
Cooking Time: 12-15 minutes
Boudin balls with habanero-infused cheese
A Louisiana staple gets a bold kick from habanero-infused cheese, taking this snack to the next level.
Ingredients:
– 1 package of boudin sausage
– 1 cup of panko breadcrumbs
– 1/4 cup of grated cheddar cheese (infused with habanero peppers)
– 1 egg, beaten
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the boudin sausage into small pieces.
3. In a bowl, mix together breadcrumbs, habanero-infused cheese, egg, Worcestershire sauce, salt, and pepper.
4. Add the boudin pieces to the bowl and mix until well combined.
5. Form the mixture into small balls, about 1 inch (2.5 cm) in diameter.
6. Place the balls onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Deep-fried boudin balls with Cajun ranch
Elevate the classic boudin ball to new heights by adding a crispy deep-fry and a tangy Cajun ranch dip. This recipe is perfect for game day parties or casual gatherings.
Ingredients:
– 1 lb boudin sausage, casings removed
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Cajun ranch dip (store-bought or homemade)
– Optional: chopped scallions and parsley for garnish
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a bowl, mix together flour, paprika, cayenne pepper, salt, and black pepper.
3. Divide the boudin into small balls, about 1 inch in diameter.
4. Dredge each ball in the flour mixture, shaking off excess.
5. Fry the boudin balls for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve with Cajun ranch dip.
7. Garnish with chopped scallions and parsley, if desired.
Cooking Time: 10-12 minutes (depending on fryer temperature)
Boudin balls with spicy Creole tomato sauce
Experience the bold flavors of Louisiana with this classic combination of spicy boudin balls and tangy tomato sauce.
Ingredients:
For the Boudin Balls:
– 1 pound boudin sausage, casings removed
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1 teaspoon paprika
– Salt and pepper to taste
For the Spicy Creole Tomato Sauce:
– 2 cups canned crushed tomatoes
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine boudin sausage, flour, egg, paprika, salt, and pepper. Mix well.
3. Shape into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned.
5. While the boudin balls are baking, heat the tomato sauce ingredients in a saucepan over medium-low heat. Simmer for 10-15 minutes or until thickened slightly.
6. Serve the warm boudin balls with the spicy Creole tomato sauce.
Cooking Time: 35-40 minutes
Boudin balls with jalapeño-cheddar filling
Transform the classic Cajun dish into a spicy twist with these bite-sized boudin balls filled with jalapeño-cheddar goodness. Perfect for parties or snacks.
Ingredients:
– 1 pound boudin sausage
– 1/2 cup chopped jalapeños
– 1/4 cup shredded cheddar cheese
– 1 egg, beaten
– 1 tablespoon breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together boudin sausage, jalapeños, and cheddar cheese.
3. Divide the mixture into 12 equal portions and shape each portion into a ball.
4. Dip each ball into beaten egg and then roll in breadcrumbs, pressing gently to adhere.
5. Place balls onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Boudin balls with spicy garlic butter glaze
Spicy Garlic Butter Boudin Balls: A Savory Twist on a Classic Appetizer
These bite-sized boudin balls are infused with the warmth of cayenne pepper and the richness of garlic butter, making them a perfect addition to any party or gathering.
Ingredients:
– 1 package of boudin sausage
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1/4 teaspoon cayenne pepper
– 1 tablespoon olive oil
– Spicy Garlic Butter Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine boudin sausage, flour, Parmesan cheese, egg, and cayenne pepper. Mix well with hands until just combined.
3. Use your hands to shape the mixture into small balls, about 1 1/2 inches in diameter.
4. Place the boudin balls on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until lightly browned.
Spicy Garlic Butter Glaze:
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon honey
– 1/4 teaspoon cayenne pepper
Mix all ingredients together until smooth. Brush the glaze over the boudin balls during the last minute of baking.
Summary
Get ready to score big on game day with these 18 spicy boudin ball recipes! From Cajun-style boudin balls with spicy remoulade to bacon-wrapped boudin balls with chipotle aioli, these flavorful treats are sure to please. Other mouth-numbing options include boudin balls stuffed with pepper jack cheese, blackened boudin balls with Cajun dipping sauce, and deep-fried boudin balls with Cajun ranch. With such a variety of spicy and savory flavors, you’ll be the MVP of any game day gathering. So grab some boudin mix and get cooking!
