When it comes to game-day snacks or weekend gatherings, there’s one thing that always brings people together: deliciously crispy and spicy boneless hot wings. But why settle for just any old recipe when you can try a variety of mouth-watering flavors? From classic buffalo to sweet chili and everything in between, we’ve rounded up the top 18 spicy boneless hot wings recipes that are sure to please even the most discerning palates.
In this article, we’ll take you on a culinary journey around the world, exploring bold flavors and spices from different cuisines. Whether you’re in the mood for something spicy and tangy, rich and savory, or sweet and smoky, we’ve got you covered with these mouth-watering boneless hot wings recipes.
Classic Buffalo Boneless Hot Wings
Get ready to satisfy your craving for spicy, savory, and finger-lickin’ good hot wings with this classic recipe!
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into wing-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Celery sticks and blue cheese dressing for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together hot sauce and melted butter until well combined.
3. Add vinegar, garlic powder, salt, and pepper to the bowl and stir until smooth.
4. Toss chicken pieces in the buffalo sauce mixture until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken on the sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 25-30 minutes
Honey Garlic Boneless Hot Wings
Get ready to tantalize your taste buds with these delectable honey garlic boneless hot wings! This sweet and spicy recipe is perfect for game day gatherings or as a tasty snack for any occasion.
Ingredients:
– 2 pounds boneless, skinless chicken breasts
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon Frank’s RedHot sauce
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, and Frank’s RedHot sauce.
3. Add chicken breasts to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper and brush with olive oil.
5. Place marinated chicken on the prepared baking sheet.
6. Sprinkle paprika and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy BBQ Boneless Hot Wings
Get ready to spice up your snack time with these mouth-watering Spicy BBQ Boneless Hot Wings!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized strips
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, BBQ sauce, brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
3. Add the chicken strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. Spray a baking sheet with cooking spray or oil. Arrange the chicken strips in a single layer.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Sweet Chili Boneless Hot Wings
Sweet Chili Boneless Hot Wings: A Spicy Twist on a Classic Favorite!
These sweet and spicy boneless hot wings are perfect for game day gatherings or casual get-togethers. With a combination of crunchy, caramelized sweet chili sauce and tender chicken, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup honey
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, sweet chili sauce, soy sauce, rice vinegar, olive oil, and garlic powder.
3. Add chicken breasts to the marinade and toss to coat evenly.
4. Place chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let cool slightly.
7. Serve hot with additional sweet chili sauce for dipping, if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Boneless Hot Wings
Elevate your snack game with these crispy, flavorful boneless hot wings smothered in a rich garlic parmesan sauce.
Ingredients:
– 1 pound boneless chicken breasts, cut into wing shapes
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry wings in hot oil until golden brown, about 5-6 minutes per batch.
5. In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.
6. Stir in Parmesan cheese until melted and smooth.
7. Toss fried chicken with garlic parmesan sauce until well coated.
8. Serve hot and enjoy!
Cooking Time: About 20-25 minutes
Lemon Pepper Boneless Hot Wings
This recipe combines the spicy kick of hot wings with the brightness of lemon and a hint of pepper, creating a unique and addictive flavor profile.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and lemon juice.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or overnight.
4. Remove chicken from marinade and pat dry with paper towels.
5. In a separate bowl, mix together black pepper, garlic powder, paprika, and salt.
6. Toss chicken with olive oil and spice mixture until coated evenly.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Teriyaki Boneless Hot Wings
Experience the sweet and savory flavors of Japan-inspired hot wings without the mess of bones! This recipe transforms boneless chicken breasts into mouthwatering Teriyaki Hot Wings that are perfect for game days, parties, or any snack craving.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup Teriyaki sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Teriyaki sauce, honey, soy sauce, rice vinegar, garlic powder, and sesame oil.
3. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or overnight.
4. Remove from refrigerator and let sit at room temperature for 15 minutes.
5. Line a baking sheet with parchment paper and place the chicken breasts on it.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 20-25 minutes
Mango Habanero Boneless Hot Wings
Elevate your wing game with this sweet and spicy twist on classic buffalo wings!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup mango puree
– 2 tbsp habanero pepper sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1/4 cup Frank’s RedHot Sauce (or similar)
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together mango puree, habanero pepper sauce, garlic powder, onion powder, salt, and pepper.
3. Add the chicken breasts to the mixture and coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the coated chicken on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. In a small bowl, mix together Frank’s RedHot Sauce and melted butter. Toss the cooked chicken with the sauce mixture to coat.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Jerk-Style Boneless Hot Wings
Get ready to level up your wing game with these mouth-watering jerk-style boneless hot wings! This Caribbean-inspired recipe combines the classic flavors of jerk seasoning with the convenience of store-bought boneless wings.
Ingredients:
– 1 package boneless hot wings
– 2 tbsp olive oil
– 1 tsp jerk seasoning
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1 tsp apple cider vinegar
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, jerk seasoning, brown sugar, soy sauce, apple cider vinegar, and cayenne pepper (if using).
3. Add boneless wings to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Toss with salt and pepper to taste.
7. Garnish with chopped cilantro (if desired) and serve immediately.
Cooking Time: 25-30 minutes
Korean Gochujang Boneless Hot Wings
Take your hot wings game to the next level with these mouth-numbingly spicy Korean Gochujang Boneless Hot Wings. Sweet and savory, spicy and smoky – this recipe combines the best of Korean and American flavors.
Ingredients:
– 2 lbs boneless chicken breast or thighs
– 1/4 cup gochujang paste
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/4 tsp paprika
– Salt and black pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang paste, soy sauce, honey, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper.
3. Add chicken and toss until coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Toss with chicken broth during the last 5 minutes of baking.
Cooking Time: 30 minutes
Cajun-Spiced Boneless Hot Wings
Get ready to spice up your snack game with these mouth-watering Cajun-Spiced Boneless Hot Wings! This recipe combines the bold flavors of Cajun cuisine with the convenience of boneless wings.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Add the chicken to the marinade and toss to coat.
4. Dip each piece of chicken into hot sauce and then buttermilk, shaking off excess.
5. Place the coated chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Maple Sriracha Boneless Hot Wings
Take your taste buds on a thrilling ride with this unique fusion of sweet and spicy flavors. Our Maple Sriracha Boneless Hot Wings recipe combines the tanginess of sriracha with the richness of maple syrup, resulting in a truly addictive snack.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup maple syrup
– 2 tablespoons sriracha sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together maple syrup, sriracha sauce, butter, garlic powder, salt, and pepper.
3. Add the chicken breasts to the marinade and toss to coat evenly.
4. Place the marinated chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Ranch-Dusted Boneless Hot Wings
Elevate your wing game with this simple yet flavorful recipe that combines the richness of ranch dressing with the spicy kick of hot sauce. Perfect for a quick snack or appetizer, these boneless hot wings are sure to please.
Ingredients:
– 1 pound boneless chicken breast or tenders
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup ranch dressing
– 1/4 cup hot sauce (such as Frank’s RedHot or Sriracha)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dredge boneless chicken in the flour mixture, shaking off excess.
3. Fry the chicken in hot oil (350°F) for 5-6 minutes or until cooked through.
4. In a separate bowl, whisk together ranch dressing and hot sauce.
5. Toss fried chicken with the ranch-hot sauce mixture to coat.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Smoky Chipotle Boneless Hot Wings
This recipe takes traditional hot wings to the next level by adding a smoky and spicy kick from chipotle peppers. The result is a flavorful, tender, and mouth-numbingly delicious snack that’s sure to please even the most adventurous eaters.
Ingredients:
– 2 lbs boneless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp olive oil
– 1 chipotle pepper in adobo sauce, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together Frank’s RedHot sauce, olive oil, chipotle pepper, garlic, and cumin.
3. Add the boneless chicken breasts to the marinade, tossing to coat evenly.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Thai Peanut Boneless Hot Wings
Elevate your wing game with this sweet and spicy twist on traditional hot wings! This recipe combines the creamy richness of peanut sauce with the bold flavors of Thai cuisine, all without the need for bones.
Ingredients:
– 2 lbs boneless chicken breast or tenders
– 1/4 cup peanut butter
– 1/4 cup coconut cream
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, coconut cream, soy sauce, honey, ginger, curry paste, and cayenne pepper.
3. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Bake the chicken for 25-30 minutes or until cooked through.
5. Serve hot with additional peanut sauce for dipping, garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Caribbean Pineapple Boneless Hot Wings
Experience the vibrant flavors of the Caribbean with this twist on traditional hot wings. Succulent boneless chicken strips are smothered in a sweet and spicy pineapple sauce, perfect for those who crave a little tropical heat.
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into strips
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp garlic powder
– Salt and pepper, to taste
– Fresh pineapple chunks, for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, hot sauce, honey, ginger, garlic powder, salt, and pepper.
3. Add chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper. Remove chicken from marinade, letting any excess liquid drip off.
5. Bake chicken for 20-25 minutes, or until cooked through.
6. Serve hot, garnished with fresh pineapple chunks and your favorite sides.
Cooking Time: 20-25 minutes
Spicy Honey Mustard Boneless Hot Wings
Elevate your snack game with these mouth-watering Spicy Honey Mustard Boneless Hot Wings, perfect for a quick and delicious treat. This recipe combines the sweet and spicy flavors of honey mustard with the tender bite of boneless hot wings.
Ingredients:
– 1 pound boneless chicken breast or tenders
– 1/4 cup honey mustard sauce (homemade or store-bought)
– 2 tablespoons Frank’s RedHot sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together honey mustard sauce, Frank’s RedHot sauce, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Add the boneless chicken to the marinade, tossing to coat evenly.
4. Fry the marinated chicken in hot oil until crispy and cooked through (about 5-7 minutes).
5. Place the fried chicken on a baking sheet lined with parchment paper and bake for an additional 10-12 minutes.
Cooking Time: 15-17 minutes
Bourbon-Glazed Boneless Hot Wings
Elevate your game day snacks with these sweet and spicy Bourbon-Glazed Boneless Hot Wings.
Ingredients:
– 2 pounds boneless, skinless chicken breast or thighs, cut into wing shapes
– 1/4 cup bourbon whiskey (adjust to taste)
– 1/4 cup honey
– 2 tablespoons hot sauce (e.g., Frank’s RedHot)
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together bourbon, honey, hot sauce, brown sugar, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the glaze.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken wings in batches until golden brown, about 5-7 minutes per batch.
6. Transfer the fried wings to a baking sheet lined with parchment paper.
7. Drizzle any remaining glaze over the top and bake for an additional 10-12 minutes or until cooked through.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy boneless hot wings recipes! From classic buffalo to honey garlic and teriyaki, there’s something for every wing lover. Discover new flavors like mango habanero, Korean gochujang, and Thai peanut that will take your snack game to the next level. With a range of spices, sauces, and seasonings, you’ll find the perfect recipe to satisfy your cravings. Whether you’re looking for sweet, spicy, or savory, these recipes are sure to please even the most discerning palate.
