When it comes to classic comfort food, few things beat a well-made bologna sandwich. The sweet and savory flavors of the bologna paired with melted cheese, crispy bread, and a dash of condiments can’t be beat. Whether you’re in the mood for a quick and easy lunch or a satisfying dinner, a bologna sandwich is always a great choice.
In this article, we’ll explore 20 different ways to make a delicious bologna sandwich. From classic combinations like grilled cheese and egg to more adventurous options like avocado wrap and macaroni salad, there’s something for everyone. So grab your favorite bread, get creative with the fillings, and get ready to sink your teeth into some truly mouthwatering sandwiches!
Grilled Bologna and Cheese Sandwich
A classic comfort food, this grilled sandwich is a perfect combination of savory bologna, melted cheese, and crispy bread.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of butter, softened
– 1/4 cup of grated cheddar cheese
– 2 slices of bologna
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with a slice of bologna, followed by a sprinkle of cheese.
5. Place another bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2 minutes or until the other side is also golden brown.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 4-5 minutes per sandwich
Bologna and Egg Breakfast Sandwich
Start your day with a satisfying breakfast sandwich featuring bologna, eggs, and toasted bread.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup of bologna, sliced
– 2 large eggs
– 1 tablespoon of butter
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, or mustard for added flavor
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Crack the eggs into the skillet and cook until the whites are set and yolks are still slightly runny (about 3-4 minutes).
3. Meanwhile, toast the bread slices until lightly browned.
4. Spread butter on each toasted slice.
5. Assemble the sandwich by placing a slice of bologna on top of the butter, followed by an egg and another slice of bologna.
6. Add any optional toppings as desired.
7. Serve immediately.
Cooking Time: 8-10 minutes
Classic Fried Bologna Sandwich
A nostalgic favorite that’s simple to make and packed with flavor, this classic fried bologna sandwich is a comfort food staple.
Ingredients:
– 4 slices of white bread
– 1 package of sliced bologna
– 2 tablespoons of butter or non-stick cooking spray
– Salt and pepper to taste
– Optional: cheese, lettuce, tomato, and/or mayonnaise
Instructions:
1. Butter or spray one side of each slice of bread.
2. Place two slices of bread, buttered side down, in a skillet over medium heat.
3. Top each slice with a few slices of bologna.
4. Place the remaining bread slices, buttered side up, on top of the bologna.
5. Cook for 2-3 minutes or until the bread is golden brown and the bologna is heated through.
6. Flip the sandwiches over and cook for an additional 2 minutes or until the other side is also golden brown.
7. Serve hot and add optional toppings as desired.
Cooking Time: 4-6 minutes
Bologna and Pickle Roll-Up Sandwich
A twist on the classic sandwich, this recipe combines the savory flavor of bologna with the tangy crunch of pickles for a delightful and easy-to-make snack.
Ingredients:
– 4 slices of deli-style bologna
– 1/2 cup of thinly sliced dill pickles
– 1 tablespoon of mayonnaise
– 4 hamburger buns
– Lettuce leaves (optional)
Instructions:
1. Lay a slice of bologna on each bun.
2. Place 1-2 tablespoons of pickle slices on top of the bologna.
3. Spread a small amount of mayonnaise on the pickle slices.
4. Add lettuce leaves if desired.
5. Roll up the sandwich tightly and serve immediately.
Cooking Time: 5 minutes
Tips:
– Use a good quality deli-style bologna for the best flavor.
– Adjust the amount of pickles to your taste.
– Consider adding other ingredients like cheese, mustard, or onions to customize the sandwich.
Bologna, Lettuce, and Tomato Sandwich
Classic Bologna, Lettuce, and Tomato Sandwich Recipe
A simple yet satisfying sandwich that’s perfect for a quick lunch or snack. This recipe brings together the savory flavors of bologna, crisp lettuce, and juicy tomato on toasted bread.
Ingredients:
– 4 slices of bread
– 8 oz bologna, sliced
– 2 cups lettuce leaves
– 2 large tomatoes, sliced
– Mayonnaise or mustard (optional)
– Salt and pepper to taste
Instructions:
1. Lay two slices of bread on a flat surface.
2. Arrange the sliced bologna on one slice of bread.
3. Top the bologna with lettuce leaves and tomato slices.
4. Spread mayonnaise or mustard on the other slice of bread, if desired.
5. Place the second slice of bread on top to create a sandwich.
6. Cut the sandwich in half, diagonally or horizontally.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (assembling the sandwich)
Spicy Mustard Bologna Sandwich
Spicy Mustard Bologna Sandwich Recipe
A flavorful twist on the classic bologna sandwich, this recipe adds a spicy kick with mustard and a hint of sweetness.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of spicy mustard (such as Dijon or Sriracha)
– 1/4 cup of sliced bologna
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of mayonnaise
– Lettuce and tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one side of each bread slice with the spicy mustard.
3. Top the mustard with sliced bologna, shredded cheddar cheese, and mayonnaise.
4. Place the other bread slice on top to create a sandwich.
5. Cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately and add lettuce and tomato slices if desired.
Cooking Time: 5-7 minutes
Enjoy your Spicy Mustard Bologna Sandwich!
Bologna and Avocado Wrap
A flavorful and healthy twist on a classic wrap, this recipe combines the savory taste of bologna with the creaminess of avocado.
Ingredients:
– 1 large flour tortilla
– 2 slices of bologna
– 1 ripe avocado, sliced
– 1/4 cup mixed greens (lettuce, spinach, etc.)
– 1 tablespoon hummus
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Arrange the bologna slices in the center of the tortilla, leaving a small border around them.
3. Top the bologna with sliced avocado, mixed greens, and a dollop of hummus.
4. Season with salt and pepper to taste.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
Cooking Time: 0 minutes (assemble just before serving)
Baked Bologna and Onion Sandwich
Elevate your sandwich game with this simple yet flavorful recipe that combines the richness of bologna and caramelized onions.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup of bologna, sliced
– 1 large onion, thinly sliced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: cheese (such as cheddar or provolone), lettuce, tomato
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, arrange the bread slices on a baking sheet.
4. Top each slice of bread with a few slices of bologna, some caramelized onions, and a sprinkle of salt and pepper.
5. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted (if using) and the bread is toasted.
6. Remove from the oven and let cool for a minute before serving.
Cooking Time: 25-30 minutes
Bologna and Swiss Cheese Panini
Elevate your lunch game with this simple yet satisfying sandwich recipe. Thinly sliced bologna and melted Swiss cheese are the perfect pair on crispy bread.
Ingredients:
– 4 slices of good quality bread ( Ciabatta or Focaccia work well)
– 8 oz bologna, thinly sliced
– 2 slices of Swiss cheese, sliced
– 1/4 cup pesto or garlic mayonnaise (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Place one slice of bologna on each piece of bread, leaving a small border around the edges.
4. Top with a slice of Swiss cheese.
5. Spread pesto or garlic mayonnaise on top of the cheese (if using).
6. Place the other slice of bread on top to form a sandwich.
7. Cook in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
8. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Bologna and Coleslaw Sandwich
A twist on the classic sandwich, this recipe combines the savory flavors of bologna with the tangy crunch of coleslaw.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of mayonnaise
– 1/2 cup of shredded coleslaw
– 2-3 slices of bologna
– Lettuce leaves and pickle slices for garnish (optional)
Instructions:
1. Lay two slices of bread on a flat surface.
2. Spread one slice with mayonnaise, leaving a small border around the edges.
3. Top with shredded coleslaw, spreading it evenly over the mayonnaise.
4. Place 1-2 slices of bologna on top of the coleslaw.
5. Place the second slice of bread on top to complete the sandwich.
6. Cut in half and serve immediately.
Cooking Time: 0 minutes (assemble just before serving)
Bologna and Peanut Butter Sandwich
A sweet and savory twist on the classic PB&J, this Bologna and Peanut Butter Sandwich combines the creamy richness of peanut butter with the smoky flavor of bologna.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of peanut butter
– 2 slices of bologna
– Salt to taste
Instructions:
1. Lay out the slices of bread on a clean surface.
2. Spread one slice with two tablespoons of peanut butter, leaving a small border around the edges.
3. Place one slice of bologna on top of the peanut butter.
4. Place the second slice of bread on top of the bologna to create a sandwich.
5. Serve immediately and season with salt to taste.
Cooking Time: None! This is a no-cook, quick-and-easy recipe that’s perfect for a busy day or a snack on-the-go.
BBQ Bologna Sandwich
Elevate your lunch game with this mouthwatering BBQ bologna sandwich that’s easy to make and packed with flavor.
Ingredients:
– 1 lb bologna, sliced into thick strips
– 4 hamburger buns
– 1/2 cup BBQ sauce
– 2 tbsp mayonnaise
– 2 cups shredded cheddar cheese (optional)
– Lettuce leaves and tomato slices for topping (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Grill the bologna strips until browned and slightly charred, about 3-4 minutes per side.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Spread mayonnaise on each bun half.
5. Assemble the sandwiches by placing 2-3 grilled bologna slices on each bun half, followed by a spoonful of BBQ sauce and shredded cheese (if using).
6. Top with lettuce and tomato leaves (if desired).
Cooking Time: 15 minutes
Bologna and Macaroni Salad Sandwich
This classic sandwich is a twist on the traditional Italian sub, adding a creamy macaroni salad to give it an extra boost of flavor and texture. With just a few ingredients and simple preparation, you can create a satisfying lunch or snack.
Ingredients:
– 1 pound cooked macaroni
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– 4 slices of bologna
– 4 hamburger buns
– Lettuce leaves (optional)
Instructions:
1. In a medium bowl, combine cooked macaroni, mayonnaise, and parsley. Mix well until the pasta is coated.
2. Cut the bologna into thin slices.
3. Assemble the sandwiches by spreading a layer of macaroni salad on each hamburger bun, followed by 2-3 slices of bologna.
4. Add lettuce leaves if desired for extra freshness.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Bologna and Cream Cheese Pinwheels
A classic combination of savory bologna and creamy cream cheese wrapped up in a tasty pinwheel.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup chopped cooked bologna
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 6-8 large flour tortillas
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. In a medium bowl, mix together the cream cheese, bologna, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
2. Lay out a tortilla on a flat surface.
3. Spread about 2 tablespoons of the cream cheese mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Roll up the tortilla tightly but gently, applying even pressure to form a pinwheel shape.
5. Repeat with remaining ingredients and tortillas.
6. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: None needed! Just assemble and serve.
Bologna and Cucumber Tea Sandwich
A classic combination of flavors and textures, this tea sandwich is perfect for a light lunch or afternoon pick-me-up.
Ingredients:
– 4-6 slices of white bread (preferably a crustless baguette)
– 2 oz Bologna, thinly sliced
– 1 large cucumber, peeled and thinly sliced
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Lay out the bread slices on a flat surface.
2. Spread a small amount of butter on each slice.
3. Place one or two slices of Bologna on top of the butter.
4. Add a few slices of cucumber on top of the Bologna.
5. Season with salt and pepper to taste.
6. Top with another bread slice, pressing gently to create a neat sandwich.
7. Garnish with fresh parsley leaves and serve.
Cooking Time: 5 minutes
Bologna and Bacon Club Sandwich
A classic club sandwich gets a savory twist with the addition of bologna and crispy bacon.
Ingredients:
– 4 slices of white bread (toasted)
– 2 tablespoons of mayonnaise
– 2 slices of cooked bologna
– 4 slices of cooked bacon
– 1 lettuce leaf
– 1 tomato slice
Instructions:
1. Lay two slices of toasted bread on a flat surface.
2. Spread one slice with mayonnaise, then top with a slice of bologna, a few strips of bacon, and a lettuce leaf.
3. Repeat the layers for the second sandwich half.
4. Top with the final slice of toast, pressing gently to secure.
5. Cut each sandwich into quarters or halves.
Cooking Time: 10-15 minutes (depending on cooking time for bologna and bacon)
Bologna and Potato Chip Sandwich
This classic sandwich is a satisfying combination of savory bologna, crunchy potato chips, and soft bread.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of cream cheese, softened
– 4-6 slices of bologna
– 1/4 cup of potato chips, crushed
– Lettuce leaves (optional)
Instructions:
1. Lay out the bread slices on a flat surface.
2. Spread one slice with the softened cream cheese, leaving a small border around the edges.
3. Arrange the bologna slices on top of the cream cheese.
4. Sprinkle the crushed potato chips over the bologna.
5. Add lettuce leaves if desired for extra freshness.
6. Place the second bread slice on top to complete the sandwich.
Cooking Time: 0 minutes (assembled, no cooking required)
Bologna and Jalapeño Grilled Cheese
A simple yet flavorful twist on the classic grilled cheese, this recipe adds the spicy kick of jalapeños to balance out the richness of bologna.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1-2 slices of bologna
– 1/4 cup shredded cheddar cheese
– 1-2 jalapeño peppers, sliced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with bologna, cheese, and jalapeños.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Bologna and Sauerkraut Sandwich
This classic sandwich combination brings together the savory flavors of bologna and sauerkraut, perfectly balanced on toasted bread.
Ingredients:
– 4 slices of rye bread
– 2 tablespoons of butter, softened
– 1/2 cup of thinly sliced bologna
– 1/2 cup of sauerkraut, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, in the skillet.
4. Top each slice with bologna, sauerkraut, and a pinch of salt and pepper.
5. Place the remaining bread slices, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the filling is heated through.
Cooking Time: 4-5 minutes
Bologna and Pimento Cheese Sandwich
This classic sandwich combines the savory flavor of bologna with the creamy richness of pimento cheese, all on soft white bread.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of butter, softened
– 1/2 cup of pimento cheese spread
– 4 slices of bologna
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Spread 1-2 tablespoons of pimento cheese on the unbuttered side of two bread slices.
4. Top with two slices of bologna, followed by lettuce and tomato leaves if desired.
5. Place the other bread slice, butter-side up, on top to complete the sandwich.
6. Place sandwiches in the panini press or grill for 3-4 minutes, or until cheese is melted and bread is toasted.
Cooking Time: 3-4 minutes
Summary
Get ready to elevate your sandwich game with these 20 classic bologna sandwiches! From grilled and panini-style options to breakfast twists and sweet surprises, this list has something for everyone. Try the Grilled Bologna and Cheese Sandwich or the Bologna and Egg Breakfast Sandwich for a satisfying morning meal. For a twist on the classic, go for the Spicy Mustard Bologna Sandwich or the Bologna and Avocado Wrap. Whatever your taste buds desire, there’s a bologna sandwich recipe here to satisfy your cravings.
