Summer is here, and what better way to celebrate than with a slice (or two) of warm, gooey, and utterly delicious blueberry pie? There’s nothing quite like biting into a flaky crust filled with sweet and tangy blueberries. And the best part? Blueberries are in season during the summer months, making them the perfect ingredient for your next baking adventure.
In this article, we’ll be sharing 20 of our favorite blueberry pie recipes that are sure to satisfy your cravings and impress your friends and family. From classic homemade pies to lattice-topped and crumble-topped masterpieces, we’ve got you covered. And don’t worry if you’re gluten-free or vegan – we’ve got options for those too! So grab a glass of cold milk (or a scoop of ice cream), get cozy, and let’s dive into the world of blueberry pies.
Classic Homemade Blueberry Pie
A traditional dessert that’s perfect for warm weather, this classic blueberry pie is a sweet and tangy treat that’s sure to please.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, sugar, cornstarch, and salt. Let it sit for 15 minutes, until the berries start to release their juice.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the blueberry mixture and dot the top with melted butter.
4. Roll out the remaining pie crust to fit the top of the pie. Place on top and crimp the edges to seal.
5. Cut a few slits in the top crust to allow steam to escape.
6. Brush the top crust with beaten egg for a golden glaze.
7. Bake for 45-50 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Lattice-Topped Blueberry Pie
A classic blueberry pie gets a touch of elegance with a lattice-topped crust, perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk or heavy cream (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, sugar, flour, and salt. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Roll out one piece of dough on a floured surface to about 1/8 inch thickness. Place into a 9-inch pie dish.
4. Fill the pie crust with the blueberry mixture and dot with butter pieces.
5. Roll out the remaining dough to the same size as the first. Use a pastry cutter or a knife to cut strips for the lattice top.
6. Arrange the strips on top of the filling in a lattice pattern, weaving the strips over and under each other. Trim excess dough and crimp edges to seal.
7. Brush the egg wash over the lattice top and bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry Crumble Pie
A sweet and tangy pie that’s perfect for warm weather, this Blueberry Crumble Pie is a refreshing twist on the classic dessert.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together blueberries, granulated sugar, cornstarch, and salt.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Pour blueberry mixture into pie crust.
5. In a separate bowl, mix together melted butter, brown sugar, rolled oats, and chopped pecans (if using).
6. Spread crumble topping evenly over the blueberry filling.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Vegan Blueberry Pie
Discover the sweetest treat this side of the orchard! This classic blueberry pie gets a plant-based twist, using a flaky crust and bursting with juicy berries.
Ingredients:
– 1 cup vegan butter (melted), + more for brushing
– 2 cups all-purpose flour
– 1/2 cup ice-cold water
– 2 tbsp apple cider vinegar
– 1 tsp baking powder
– 1/4 tsp salt
– 3 cups fresh or frozen blueberries
– 1/4 cup maple syrup
– 1/4 cup non-dairy milk (e.g., soy, almond)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add melted vegan butter and stir until crumbly. Gradually add ice-cold water, apple cider vinegar, and mix until dough forms.
4. Roll out crust and place in a 9-inch pie dish.
5. In a separate bowl, combine blueberries, maple syrup, non-dairy milk, and vanilla extract. Pour into the crust.
6. Brush edges with melted vegan butter and crimp to seal.
7. Bake for 45-50 minutes or until filling bubbles and crust is golden brown.
Cook Time: 45-50 minutes
Gluten-Free Blueberry Pie
Enjoy a sweet and tangy blueberry pie that’s perfect for any occasion, made with gluten-free flours for those who require a special dietary accommodation.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornstarch, sugar, and salt.
3. Add butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
4. Roll out half of the dough on a floured surface to fit a 9-inch pie dish.
5. Fill with blueberries and dot with lemon juice.
6. Roll out remaining dough to cover the filling, pressing edges to seal.
7. Crimp edges to form a decorative border.
8. Brush with beaten egg for a golden glaze.
9. Bake for 40-45 minutes or until crust is golden brown.
Blueberry and Lemon Cream Pie
A refreshing twist on classic cream pie, this recipe combines the sweetness of blueberries with the brightness of lemon.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together blueberries, sugar, flour, and salt.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Pour the blueberry mixture into the pie crust.
5. In a separate bowl, whisk together heavy cream, egg yolks, and lemon juice.
6. Pour the cream mixture over the blueberries.
7. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
8. Let cool before serving.
Cooking Time: 40-45 minutes
Deep-Dish Blueberry Pie
Deep-Dish Blueberry Pie Recipe
Experience the taste of summer with this indulgent deep-dish blueberry pie, featuring a flaky crust and a rich filling bursting with juicy blueberries.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup ice-cold water
• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Gradually add water, stirring with a fork until the dough forms a ball.
4. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate.
5. In a separate bowl, mix blueberries, sugar, cornstarch, lemon juice, and cinnamon.
6. Pour filling into the pie crust, leaving a 1-inch border around the edges.
7. Roll out remaining dough for a top crust or use a pastry strip to create a lattice pattern.
8. Brush with egg wash (beaten egg mixed with a little water) and bake for 45-50 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry Hand Pies
Get ready to indulge in a warm, flaky, and fruity treat that’s perfect for snacking or sharing. Our Blueberry Hand Pies are the perfect combination of sweet and tart, packed with fresh blueberries and wrapped up in a buttery crust.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blueberries, sugar, flour, and salt.
3. Roll out the butter between two sheets of waxed paper or parchment paper until it forms a thin layer.
4. Spoon the blueberry mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Brush with egg wash and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Pie with Almond Streusel
This classic pie gets a nutty twist with the addition of crunchy almond streusel topping, perfectly complementing the sweet and tangy blueberries.
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the streusel topping:
– 1/2 cup sliced almonds
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and salt. Mix until combined.
3. Roll out pie crust (homemade or store-bought) to fit a 9-inch pie dish.
4. Fill the pie crust with the blueberry mixture.
5. Prepare streusel topping by mixing almonds, brown sugar, flour, cinnamon, and salt in a small bowl. Add melted butter and mix until crumbly.
6. Top the pie filling with the streusel topping.
7. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-50 minutes
Mini Blueberry Pies
These bite-sized pies are perfect for a party or just a sweet indulgence any time of the day.
Ingredients:
– 1 package of frozen pie crust, thawed
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blueberries, sugar, and cornstarch.
3. Roll out pie crust on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the blueberry mixture onto one half of the dough.
5. Fold the other half over the filling and press edges with a fork to seal.
6. Brush tops with melted butter.
7. Place pies on a baking sheet lined with parchment paper, leaving about 1 inch space between each pie.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry and Peach Pie
This luscious pie combines the sweetness of ripe peaches with the tanginess of fresh blueberries, perfect for warm weather gatherings.
Ingredients:
– 2 cups mixed berries (1 cup blueberries, 1 cup sliced peaches)
– 1 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries and peaches. Add sugar, cornstarch, and salt; mix until berries are evenly coated.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with berry mixture and dot with butter pieces.
4. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal and cut a few slits for steam release.
5. Brush egg wash over pie crust and sprinkle with sugar.
6. Bake for 45-50 minutes, or until crust is golden brown and filling bubbles.
Cooking Time: 45-50 minutes
Blueberry Pie Bars
A sweet and tangy twist on traditional pie bars, these blueberry treats are perfect for a dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
– 1/4 cup white granulated sugar (for topping)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. Press half of the mixture into the prepared baking dish.
5. In a separate bowl, whisk together eggs and vanilla extract. Pour over the crust.
6. Top with blueberries and sprinkle with white granulated sugar.
7. Cover with remaining crust mixture.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Blueberry Cheesecake Pie
A sweet and tangy combination of fresh blueberries and creamy cheesecake, all wrapped up in a flaky pie crust.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Pour cheesecake batter into prepared pan over crust.
7. Top with blueberries.
8. Bake for 45-50 minutes or until center is set.
9. Let cool completely before serving.
Cooking Time: 45-50 minutes
Blueberry Slab Pie
A twist on traditional pie-making, this blueberry slab pie is perfect for a crowd or a fun dessert to serve at your next gathering.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, flour, salt, and cinnamon. Toss until berries are evenly coated.
3. Pour in melted butter, beaten egg, and milk. Mix until the mixture is well combined.
4. Line an 11×17-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
5. Pour blueberry mixture into prepared baking dish and smooth out the top.
6. Bake for 45-50 minutes, or until filling is bubbly and crust is golden brown.
7. Remove from oven and let cool completely before serving.
Cooking Time: 45-50 minutes
Blueberry Pie with Coconut Crust
Savor the sweet union of fresh blueberries and creamy coconut in this unique pie recipe.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 2 cups fresh or frozen blueberries
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine coconut, sugar, flour, and salt.
3. Add cold butter and use a pastry blender or fingers to work into crumbs.
4. Press mixture into the bottom and up the sides of a 9-inch pie dish.
5. In a separate bowl, mix blueberries, cornstarch, and lemon juice.
6. Pour blueberry filling over coconut crust.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blueberry and Rhubarb Pie
Experience the perfect balance of sweet and tart with this delightful pie featuring fresh blueberries and rhubarb.
Ingredients:
– 2 cups mixed berries (1 cup blueberries, 1 cup rhubarb)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries and rhubarb. Add sugar, cornstarch, lemon juice, and salt; toss until well coated.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the fruit mixture.
4. Dot the top of the filling with butter pieces.
5. Roll out remaining pie crust to create a lattice-top crust or use a simple rolled-edge crust.
6. Brush egg wash over the crust and sprinkle with sugar.
7. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry Pie with Oat Topping
This classic pie recipe combines the sweetness of blueberries with the crunch and nutty flavor of an oat topping. Perfect for a warm summer evening or a cozy winter dessert.
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
For the oat topping:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blueberries, granulated sugar, cornstarch, lemon juice, and salt.
3. Roll out pie crust and fill with blueberry mixture.
4. Mix oat topping ingredients until crumbly.
5. Sprinkle oat topping evenly over the filling.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry Mascarpone Pie
This decadent pie combines the sweetness of blueberries with the richness of mascarpone cheese, perfect for a special occasion or dessert gathering.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup mascarpone cheese
– 1 large egg
– 1 tablespoon heavy cream
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blueberries, sugar, flour, and salt. Let it sit for 15 minutes, allowing the berries to release their juice.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the blueberry mixture into the pie crust.
5. In a separate bowl, whisk together mascarpone cheese, egg, and heavy cream until smooth.
6. Pour the mascarpone mixture over the blueberries.
7. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry Pie with Graham Cracker Crust
A classic dessert that combines the sweetness of blueberries with the crunch of graham crackers, this pie is perfect for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 2 cups fresh or frozen blueberries
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, and salt. Mix until well combined.
5. Pour the blueberry mixture into the graham cracker crust-lined pie dish.
6. Roll out the pie crust (if using) to fit the top of the pie. Crimp edges to seal.
7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Blueberry Pie Smoothie Bowl
Start your day with a sweet and satisfying treat that combines the flavors of blueberry pie with the convenience of a smoothie bowl.
Ingredients:
– 1 cup frozen blueberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings: granola, fresh blueberries, whipped cream (optional)
Instructions:
1. In a blender, combine frozen blueberries, sliced banana, Greek yogurt, honey, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into a bowl.
4. Top with desired toppings, such as granola, fresh blueberries, or whipped cream.
Cooking Time: 5 minutes
Tips: Use leftover Greek yogurt from your morning routine or swap it out for regular yogurt if you prefer. You can also add a handful of spinach or kale to boost the nutritional value of this smoothie bowl!
Summary
Looking for a sweet treat to beat the summer heat? Look no further! This collection of 20 delicious blueberry pie recipes has got you covered. From classic homemade pies to lattice-topped and crumble-inspired creations, there’s something for everyone. Plus, try out vegan and gluten-free options or get creative with unique flavor combinations like lemon cream and peach. Whether you’re in the mood for a traditional slice or a bite-sized hand pie, this roundup has it all. Start baking and make this summer one to remember!
