The sweet and tangy combination of blueberries and lemons is a match made in heaven. When combined in a moist and flavorful cake, it’s a game-changer. If you’re looking for a dessert that’s sure to impress your friends and family, look no further than these 20 delicious blueberry lemon cake recipes. From classic pound cakes to innovative mug cakes, we’ve got you covered.
Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are perfect for anyone who loves the taste of fresh blueberries and the brightness of lemon. And with a range of options from vegan to gluten-free, there’s something for everyone.
In this article, we’ll take you on a journey through the world of blueberry lemon cakes, featuring everything from bundt cakes to cheesecakes. Get ready to indulge in some serious sweet tooth satisfaction!
Blueberry Lemon Pound Cake
Moist and flavorful, this Blueberry Lemon Pound Cake is the perfect treat to brighten up your day. With its tangy lemon zest and sweet blueberries, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon zest, lemon juice, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Gently fold in blueberries.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
9. Let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 50-60 minutes
Lemon Blueberry Bundt Cake
Brighten up your day with this refreshing and flavorful Lemon Blueberry Bundt Cake. A moist and tender crumb, infused with the sweetness of blueberries and the brightness of lemon zest, makes for a delightful dessert or snack.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup (120g) fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and mix until just combined.
4. Beat in eggs, lemon juice, and zest.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Blueberry Lemon Yogurt Cake
This moist and flavorful cake combines the sweetness of blueberries with the brightness of lemon, all wrapped up in a creamy yogurt-based batter. Perfect for a springtime dessert or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup plain whole-milk yogurt
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together yogurt, eggs, lemon juice, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 30-35 minutes
Glazed Blueberry Lemon Loaf Cake
Moist and flavorful, this glazed blueberry lemon loaf cake is perfect for springtime gatherings or a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Glaze: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, yogurt, and lemon juice.
4. Add the wet ingredients to the dry ingredients; stir until just combined. Gently fold in blueberries.
5. Pour batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool before glazing with powdered sugar mixture.
Cooking Time: 55-60 minutes
Blueberry Lemon Ricotta Cake
This moist and flavorful cake combines the sweetness of blueberries with the tanginess of lemon and the creaminess of ricotta, perfect for a springtime treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 8 oz (225g) whole milk ricotta cheese
– 2 tbsp freshly squeezed lemon juice
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup fresh or frozen blueberries
– Unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine ricotta, eggs, lemon juice, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Vegan Blueberry Lemon Cake
Moist and flavorful, this vegan blueberry lemon cake is a perfect treat for any occasion. Brightened with the zest of fresh lemons and bursting with juicy blueberries, it’s a delight for the senses.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together almond milk, oil, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Blueberry Lemon Drizzle Cake
This moist and flavorful cake is infused with the sweetness of blueberries and the brightness of lemon, topped with a tangy drizzle that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before drizzling with lemon glaze (recipe not included).
Cooking Time: 35-40 minutes
Lemon Blueberry Cheesecake Cake
Brighten up your dessert table with this refreshing Lemon Blueberry Cheesecake Cake, featuring a moist lemon cake, tangy blueberry compote, and creamy cheesecake filling.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
For the cheesecake filling:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the cake according to the recipe.
3. Make the blueberry compote by combining blueberries, sugar, and water in a saucepan. Simmer until syrupy.
4. Prepare the cheesecake filling by beating cream cheese, sugar, egg yolks, and vanilla extract.
5. Assemble the cake by layering the lemon cake, blueberry compote, and cheesecake filling.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Blueberry Lemon Upside-Down Cake
Brighten up your day with this moist and flavorful cake, featuring a sweet and tangy combination of blueberries and lemon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and lemon juice.
5. Arrange blueberries on top of batter, leaving a 1-inch border around edges.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Blueberry Lemon Chiffon Cake
This refreshing cake combines the sweetness of blueberries with the brightness of lemon, perfect for warm weather gatherings or a sweet treat any time of year. With its airy texture and delicate flavors, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch tube pan and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Add melted butter, milk, lemon zest, and lemon juice; mix until combined.
4. Gradually add dry ingredients to wet ingredients; gently fold until no streaks remain.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Blueberry Coffee Cake
Brighten up your morning with this refreshing coffee cake infused with the sweetness of blueberries and the tanginess of lemon.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, milk, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in blueberries.
6. Pour batter into prepared dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Lemon Angel Food Cake
Experience the perfect blend of sweet and tangy with this refreshing Blueberry Lemon Angel Food Cake. Moist and light, this cake is infused with the sweetness of blueberries and the brightness of lemon.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) blueberries, fresh or frozen
– Zest of 1 lemon
– Juice of 1 lemon
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large mixing bowl, whisk together flour and sugar. Add milk, egg whites, and vanilla extract; whisk until smooth.
3. Fold in blueberries and lemon zest. Pour batter into prepared pan.
4. Bake for 45-50 minutes or until golden brown. Let cool completely on wire rack.
5. Drizzle with lemon glaze (1 cup powdered sugar, 2 tablespoons lemon juice) before serving.
Cooking Time: 45-50 minutes
Blueberry Lemon Layer Cake with Cream Cheese Frosting
This moist and flavorful cake combines the sweetness of blueberries with the brightness of lemon, topped with a tangy cream cheese frosting. Perfect for springtime celebrations or everyday indulgence.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, combine butter, eggs, milk, lemon juice, and blueberries. Beat until smooth.
4. Gradually add the dry mixture to the wet mixture, beating until just combined.
5. Divide batter evenly among prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting with cream cheese frosting (see below).
Frosting:
1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and powdered sugar, beating until combined.
Lemon Blueberry Olive Oil Cake
Brighten up your day with this moist and flavorful cake, infused with the sweetness of blueberries, the zestiness of lemon, and the richness of olive oil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup extra virgin olive oil
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Zest of 1 lemon, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, yogurt, lemon juice, and blueberries.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 40-45 minutes
Blueberry Lemon Mug Cake
Brighten up your day with this moist and flavorful blueberry lemon mug cake. With just a few simple ingredients, you can have a warm and comforting treat in under 5 minutes.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter
– 1 large egg
– 1/2 cup milk
– 1 tablespoon granulated sugar
– 1 teaspoon freshly squeezed lemon juice
– 1/4 cup fresh or frozen blueberries
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add butter, egg, milk, sugar, and lemon juice to the mug. Whisk until smooth.
3. Fold in blueberries.
4. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until cake is cooked through.
5. Remove from microwave and let cool for a few minutes before serving.
Cooking Time: 1-2 minutes
Gluten-Free Blueberry Lemon Cake
This gluten-free blueberry lemon cake is a refreshing twist on the classic dessert. Moist and flavorful, it’s perfect for warm weather gatherings or anytime you need a bright spot in your day.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, and eggs.
3. Add softened butter, lemon zest, lemon juice, and vanilla extract. Whisk until smooth.
4. Gently fold in blueberries.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Blueberry Lemon Sheet Cake
This moist and flavorful sheet cake combines the sweetness of blueberries with the brightness of lemon, perfect for a springtime dessert or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add lemon juice and mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in blueberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Lemon Blueberry Sour Cream Cake
This moist and flavorful cake is a perfect blend of bright citrus and sweet berries, topped with a tangy sour cream frosting. It’s a delightful dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup sour cream
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, sour cream, and lemon juice.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before frosting with sour cream frosting (recipe not included).
Cooking Time: 35-40 minutes
Blueberry Lemon Icebox Cake
This refreshing dessert combines the sweetness of blueberries with the brightness of lemon, all wrapped up in a light and airy package. Perfect for hot summer days or special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cups heavy cream
– 1 cup blueberries, fresh or frozen
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix graham cracker crumbs and sugar.
3. Add softened butter and mix until crumbs are evenly moistened.
4. Press mixture into the bottom of a 9×13-inch baking dish.
5. In a separate bowl, whip heavy cream until stiff peaks form.
6. Fold in blueberries, lemon juice, and vanilla extract.
7. Spread whipped cream mixture over crust.
8. Refrigerate for at least 3 hours or overnight.
9. Slice and serve.
Cooking Time: None (prep only)
Blueberry Lemon Cake with Lemon Curd Filling
This moist and flavorful cake combines the sweetness of blueberries with the brightness of lemon, topped with a tangy lemon curd filling. Perfect for springtime celebrations or as a sweet treat any time of year.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
For the lemon curd filling:
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, blueberries, and lemon juice; mix until just combined.
4. Divide batter evenly between prepared pans.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before filling with Lemon Curd (recipe below).
Lemon Curd Filling:
1. In a small saucepan, whisk together sugar, egg yolks, and lemon juice.
2. Cook over medium heat, stirring constantly, until mixture thickens, about 10 minutes.
3. Remove from heat; stir in softened butter.
4. Allow to cool and thicken before using as filling.
Summary
Get ready to indulge in a world of flavors with these 20 delicious blueberry lemon cake recipes! From classic pound cakes to moist and fluffy chiffon cakes, each recipe combines the sweetness of blueberries with the brightness of lemon. Whether you’re looking for a sweet treat for breakfast or a show-stopping dessert for your next dinner party, this collection has something for everyone. So go ahead, get baking, and experience the perfect harmony of flavors in every bite!
