When it comes to cooking, having a reliable and versatile tool at your disposal can make all the difference. That’s where the Blackstone griddle comes in – a fantastic piece of equipment that allows you to cook a wide variety of dishes with ease. As a beginner, getting started with a new grill or griddle can be intimidating, but don’t worry! We’ve got you covered. In this article, we’ll be sharing 18 easy Blackstone griddle recipes perfect for beginners. From classic burgers and pancakes to simple breakfast hashes and grilled cheese sandwiches, we’ll take you on a culinary journey that’s sure to delight.
Whether you’re looking to cook up a quick weeknight dinner or impress your friends and family with a delicious brunch, these recipes are designed to help you get started with confidence. And the best part? They’re all incredibly easy to make, so even the most novice cooks can join in on the fun. So grab your Blackstone griddle and let’s get cooking!
Classic Blackstone Griddle Burgers
Classic Blackstone Griddle Burgers: A Hearty Twist on a Classic Favorite
The Blackstone griddle is an iconic cooking surface that brings out the best in burgers, and these classic patties are no exception. With a few simple ingredients and steps, you can create juicy, flavorful burgers that will become a staple at your next cookout.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef (80/20)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices American cheese (optional)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat (around 375°F).
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4 equal-sized patties.
4. Place patties on the preheated griddle and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with cheese (if using) and serve immediately.
Cooking Time: 8-10 minutes
Simple Griddle Pancakes
In just a few minutes, you can whip up a batch of fluffy and delicious pancakes perfect for breakfast, brunch, or even a quick snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick griddle or skillet over medium heat.
5. Drop 1/4 cupfuls of batter onto the griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 5-7 minutes per batch
Quick Breakfast Hash
Get your day started with this speedy breakfast recipe that’s packed with flavor! This Quick Breakfast Hash is a delicious and satisfying meal that can be ready in no time.
Ingredients:
– 1 medium potato, peeled and diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen bell peppers and onions, thawed
– 6 eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the diced potato, onion, and garlic over medium-high heat until the potato is slightly tender.
3. Add the frozen bell peppers and onions to the skillet and stir to combine. Cook for an additional 2-3 minutes.
4. Make 6 wells in the hash mixture and crack an egg into each well.
5. Season with salt and pepper to taste, then transfer the skillet to the oven.
6. Bake for 12-15 minutes or until the eggs are cooked through.
7. Serve hot and enjoy!
Cooking Time: 20 minutes
Easy Griddle Grilled Cheese
Easy Griddle Grilled Cheese: A classic comfort food gets a simple upgrade with this straightforward recipe that yields a perfectly toasted and gooey sandwich.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1-2 slices of cheese (cheddar, mozzarella, or your favorite variety)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Top with cheese slices.
5. Place the second bread slice, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Beginner-Friendly Griddle Bacon
Elevate your breakfast game with this simple recipe for crispy, delicious griddle bacon that’s perfect for any skill level.
Ingredients:
– 6 slices of thick-cut bacon (preferably applewood-smoked)
– 1 tablespoon brown sugar
– 1 tablespoon maple syrup
– 1 teaspoon black pepper
– 1/4 teaspoon smoked paprika (optional)
Instructions:
1. Preheat a non-stick griddle or cast-iron skillet over medium heat.
2. In a small bowl, mix together the brown sugar, maple syrup, black pepper, and smoked paprika (if using).
3. Place the bacon slices on the preheated griddle and cook for 4-5 minutes per side, or until crispy and golden brown.
4. Sprinkle the bacon with the sugar-mix during the last minute of cooking.
5. Remove from heat and let cool completely before serving.
Cooking Time: Approximately 12-15 minutes total
Basic Griddle Hot Dogs
A classic comfort food that’s quick and easy to make! This recipe yields perfectly grilled hot dogs with a crispy exterior and juicy interior.
Ingredients:
– 4-6 hot dogs (your preferred brand and type)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– Salt and pepper, to taste
– Optional toppings: ketchup, mustard, relish, cheese, etc.
Instructions:
1. Preheat a non-stick griddle or grill pan over medium-high heat.
2. Brush the hot dogs with vegetable oil on all sides.
3. Place the hot dogs on the preheated griddle and cook for 5-7 minutes per side, or until they’re nicely browned and cooked through.
4. Meanwhile, toast some buns (optional) by placing them on the griddle for about 1 minute, or until lightly toasted.
5. Assemble your hot dogs with your preferred toppings.
Cooking Time: 15-20 minutes total
Griddle Chicken Fajitas
Griddle Chicken Fajitas Recipe
Quickly cook up a flavorful and spicy meal with this simple recipe for Griddle Chicken Fajitas. With just a few ingredients and minimal prep, you’ll have a delicious dinner on the table in no time.
Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into thin strips
• 1 large onion, sliced
• 2 large bell peppers (any color), sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 small flour tortillas
• Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large griddle or skillet over medium-high heat.
2. In a bowl, whisk together cumin, smoked paprika, salt, and pepper. Add the chicken and toss to coat.
3. Cook the chicken for 5-7 minutes, until cooked through. Remove from the griddle and set aside.
4. Add the olive oil to the griddle and sauté the onions and bell peppers for 8-10 minutes, until tender.
5. Return the chicken to the griddle and stir in garlic. Cook for an additional 1-2 minutes, until combined.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with cooked chicken, sautéed onions and peppers, and desired toppings.
Cooking Time: 15-20 minutes
Simple Griddle Quesadillas
Satisfy your cravings with these simple yet delicious griddle quesadillas, packed with melted cheese and savory fillings. Perfect for a quick snack or casual meal.
Ingredients:
– 2 large tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick griddle or skillet over medium-high heat.
2. Place one tortilla on the griddle and sprinkle half of the shredded cheese on half of the tortilla.
3. Add diced onion and bell pepper on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is golden brown and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2 minutes.
7. Repeat with the remaining ingredients to make a second quesadilla.
Cooking Time: 4-6 minutes per quesadilla
Easy Griddle French Toast
Start your day with a delicious breakfast that’s quick to make and packed with flavor. This recipe for Easy Griddle French Toast is a classic twist on the morning favorite, using common ingredients and simple steps.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the preheated griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm, sprinkled with cinnamon or nutmeg if desired.
Cooking Time: 6-8 minutes
Blackstone Griddle Philly Cheesesteak
Savor the classic flavors of Philadelphia with this easy-to-make Philly Cheesesteak recipe, cooked to perfection on your Blackstone griddle.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4-6 slices of cheese (such as cheddar, provolone, or American)
– 2 tablespoons butter
– 2 hoagie rolls
– 1/2 cup sautéed onions and bell peppers
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Butter one side of each hoagie roll.
3. Place the sliced steak on the griddle, cooking for 3-4 minutes per side or until cooked to desired doneness.
4. Meanwhile, sauté the onions and bell peppers in butter until tender.
5. Assemble the cheesesteaks by placing the cooked steak onto the hoagie rolls, topping with cheese and sautéed onions and bell peppers.
6. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Basic Griddle Scrambled Eggs
Start your day with a classic breakfast treat that’s easy to make and always a crowd-pleaser. This recipe for Basic Griddle Scrambled Eggs yields fluffy, flavorful eggs cooked to perfection on the griddle.
Ingredients:
• 4 large eggs
• 1 tablespoon butter or non-stick cooking spray
• Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until they’re well-beaten.
2. Heat a non-stick skillet or griddle over medium heat (about 325°F).
3. Add the butter or non-stick cooking spray to the preheated griddle and let it melt.
4. Pour in the egg mixture and let it cook for about 30 seconds, until the edges start to set.
5. Use a spatula to gently scramble the eggs, breaking them up into small curds.
6. Continue cooking the eggs for another 2-3 minutes, stirring occasionally, until they’re fully cooked and fluffy.
Cooking Time: About 4-5 minutes total
Griddle Sausage and Peppers
Savor the flavors of a classic breakfast favorite with this simple recipe for Griddle Sausage and Peppers. Perfect for a quick morning meal or brunch, this dish is easy to make and packed with flavor.
Ingredients:
– 4 sausage links (your choice of flavor)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: your favorite seasonings or hot sauce
Instructions:
1. Preheat a non-stick griddle or skillet over medium-high heat.
2. Cook sausage links for 4-5 minutes per side, until browned and cooked through. Remove from the griddle and set aside.
3. In the same griddle, add olive oil, onion, bell peppers, and garlic. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender.
4. Add cooked sausage back to the griddle and stir to combine with the peppers and onions.
5. Season with salt, pepper, and your choice of additional seasonings or hot sauce (if desired).
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Easy Griddle Fried Rice
Easy Griddle Fried Rice Recipe
A simple and satisfying recipe that combines cooked rice with a variety of vegetables, eggs, and seasonings to create a delicious and filling meal.
- Ingredients:
- 1 cup cooked rice (preferably day-old rice)
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- 2 eggs, beaten
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Instructions:
- Heat the griddle or non-stick skillet over medium-high heat.
- Add the vegetable oil, diced onion, and minced garlic. Cook until the onion is translucent.
- Add the mixed vegetables and cooked rice to the griddle. Stir-fry for 2-3 minutes.
- Pour in the beaten eggs and stir-fry until they are scrambled and fully incorporated with the rice mixture.
- Add soy sauce, salt, and pepper to taste. Stir-fry for an additional minute.
Enjoy your Easy Griddle Fried Rice!
Simple Griddle Steak and Onions
Add a touch of savory goodness to your meal with this straightforward recipe for Simple Griddle Steak and Onions. With just a few ingredients, you’ll be enjoying tender steak and caramelized onions in no time.
Ingredients:
– 1-2 steaks (6 oz each), preferably ribeye or strip loin
– 1 large onion, sliced into rings
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat your griddle or cast-iron skillet over medium-high heat.
2. Season the steak with salt, pepper, and any desired additional seasonings (e.g., garlic powder, paprika).
3. Add 1 tablespoon of vegetable oil to the preheated griddle. Place the steak on one side of the griddle and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. While the steak cooks, add the remaining 1 tablespoon of vegetable oil to the griddle. Add the sliced onions and cook for 8-10 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
5. Serve the steak with the sautéed onions and enjoy!
Cooking Time: 12-15 minutes
Blackstone Griddle Shrimp Stir-Fry
Get ready for a flavorful and quick stir-fry on your Blackstone griddle! This recipe combines succulent shrimp with crunchy vegetables and savory seasonings.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together soy sauce and oyster sauce (if using).
3. Add shrimp to the griddle and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat.
4. In the same pan, add vegetable oil, onion, garlic, bell pepper, and broccoli. Cook for 5-6 minutes, stirring frequently, until vegetables are tender-crisp.
5. Add cooked shrimp back into the pan and stir to combine with the vegetables and sauces.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles.
Cooking Time: Approximately 12-15 minutes
Beginner-Friendly Griddle Corn on the Cob
Get ready to elevate your summer grilling game with this simple and delicious recipe! Griddle corn on the cob is a classic American favorite that’s perfect for backyard barbecues, potlucks, or even just a quick weeknight dinner.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon freshly squeezed lime juice (optional)
Instructions:
1. Preheat a griddle or grill pan over medium-high heat.
2. In a small bowl, whisk together melted butter, salt, and pepper.
3. Brush the corn ears with the butter mixture, making sure to coat evenly.
4. Place the corn on the preheated griddle and cook for 10-12 minutes, turning occasionally, until slightly charred and tender.
5. If desired, squeeze a sliver of lime juice over the corn for an extra burst of flavor.
Cooking Time: 10-12 minutes
Quick Griddle Garlic Butter Mushrooms
Elevate your meal with this simple yet flavorful recipe that combines the earthy taste of mushrooms with the richness of garlic butter.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a non-stick skillet or griddle over medium-high heat.
2. Add the butter and let it melt, then add the garlic and cook for 1 minute, until fragrant.
3. Add the mushrooms and cook for 3-4 minutes, stirring occasionally, until they release their moisture and start to brown.
4. Reduce heat to low and continue cooking for an additional 2-3 minutes, until the mushrooms are tender and golden brown.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Easy Griddle Smash Potatoes
A simple yet satisfying side dish that’s perfect for a weeknight dinner or weekend brunch. This recipe yields crispy, buttery potatoes with a fluffy interior.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: chopped fresh herbs (chives, parsley, or thyme)
Instructions:
1. Preheat a non-stick griddle or skillet over medium-high heat.
2. Scrub the potatoes clean and dry them with paper towels.
3. Using a fork, pierce each potato several times to allow steam to escape during cooking.
4. Place the potatoes on the preheated griddle and cook for 15-20 minutes, flipping occasionally, until they’re tender when pierced with a fork.
5. Remove the potatoes from the griddle and let them cool slightly.
6. Use a spatula or your hands (carefully!) to smash each potato into a flattened disk shape.
7. Dot the top of each potato with butter and sprinkle with salt and pepper to taste.
8. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of your Blackstone griddle with these 18 easy recipes perfect for beginners! From classic burgers to breakfast favorites, and even snacks and sides, this collection has something for everyone. Try making simple griddle pancakes or quesadillas, or go for something heartier like grilled cheese sandwiches or chicken fajitas. Even cooking basics like scrambled eggs and sausage and peppers are made easy with these recipes. Whether you’re a grilling newbie or just looking to mix things up, these beginner-friendly dishes will get you started in no time!
