Get ready to fire up your grill and indulge in the juiciest Blackstone burgers ever! As a grilling enthusiast, you know that there’s nothing quite like the perfect patty, topped with your favorite flavors and condiments. In this article, we’re excited to share 20 mouth-watering Blackstone burger recipes that will take your grilling game to the next level. From classic cheeseburgers to innovative twists featuring bacon, blue cheese, jalapeños, and more, there’s something for everyone on this list. Whether you’re a seasoned grill master or just starting out, these recipes are sure to inspire and delight. So go ahead, fire up your Blackstone griddle, and get ready to sink your teeth into the most epic burgers of your life!
Classic Blackstone Cheeseburger with Caramelized Onions
Classic Blackstone Cheeseburger with Caramelized Onions Recipe
Elevate your backyard BBQ game with this indulgent twist on a classic cheeseburger, featuring sweet and savory caramelized onions.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices cheddar cheese
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a Blackstone griddle or grill to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, melt butter on the griddle or grill. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
5. Assemble the cheeseburgers by spreading a slice of cheese on each bun, followed by a patty, some caramelized onions, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 30-40 minutes
Bacon and Blue Cheese Stuffed Blackstone Burger
Elevate your burger game with this decadent twist on a classic favorite. Crispy bacon, pungent blue cheese, and savory blackstone seasoning come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon, cooked and crumbled
– 2 tbsp blue cheese crumbles
– 1 tsp blackstone seasoning
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Sprinkle blackstone seasoning on both sides of each patty.
4. Place a spoonful of crumbled blue cheese and a few pieces of bacon onto the center of each patty.
5. Fold the patty in half to enclose the filling, pressing gently to seal.
6. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
7. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Spicy Jalapeño and Pepper Jack Blackstone Burger
This mouth-watering burger combines the bold flavors of jalapeños and pepper jack cheese with a juicy beef patty, all held together by a crispy blackstone. Perfect for those who like a little heat in their meals.
Ingredients:
– 1 lb ground beef
– 2 jalapeños, sliced
– 1/4 cup pepper jack cheese, shredded
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat the blackstone to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty.
3. Place the patties onto the preheated blackstone and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, toast the buns on the blackstone.
5. Assemble the burgers by spreading pepper jack cheese on the bottom bun, followed by a cooked patty, sliced jalapeños, and any desired toppings.
6. Place the top bun on each burger and serve immediately.
Cooking Time: 10-12 minutes
Blackstone Mushroom Swiss Burger with Garlic Butter
Elevate your burger game with this decadent Blackstone Mushroom Swiss Burger featuring sautéed mushrooms, melted Swiss cheese, and a rich garlic butter sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 beef patties
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 slices Swiss cheese
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Butter the griddle or grill surface with remaining garlic butter (see below).
3. Sear beef patties for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté mushrooms and garlic in butter until tender and fragrant.
5. Assemble burgers by placing a patty on each bun, topping with mushroom mixture, Swiss cheese, and remaining burger toppings (if using).
6. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.
Garlic Butter:
– Mix softened butter with minced garlic and salt to taste.
– Spread on griddle or grill surface before cooking burgers.
Cooking Time: 12-15 minutes
BBQ Bacon Blackstone Burger with Crispy Onion Straws
BBQ Bacon Blackstone Burger with Crispy Onion Straws Recipe
Get ready to elevate your burger game with this mouth-watering BBQ Bacon Blackstone Burger topped with crispy onion straws. This flavorful combination is sure to satisfy your cravings and leave you wanting more.
Ingredients:
– 1 lb ground beef
– 4 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons of BBQ sauce
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 4 hamburger buns
– 2 large onions, thinly sliced
– Vegetable oil for frying
Instructions:
1. Preheat a Blackstone grill or griddle to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, toss the onion slices in a mixture of 1/4 cup of vegetable oil, 2 tablespoons of sugar, and a pinch of salt.
5. Fry the onions in batches until crispy and golden brown, about 3-4 minutes per batch.
6. Assemble the burgers by spreading BBQ sauce on the bottom bun, followed by a patty, crumbled bacon, and finally the top bun.
7. Serve immediately with crispy onion straws on top.
Cooking Time: 15-20 minutes
Blackstone Smash Burger with Special Sauce
Get ready to elevate your burger game with this mouthwatering Blackstone Smash Burger featuring a tangy special sauce!
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon relish
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Lettuce, tomato, cheese, pickles, and onions (optional)
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat.
2. Divide the ground beef into four equal portions and shape each into a ball. Flatten each ball slightly onto the preheated griddle.
3. Cook for 4-5 minutes per side, or until the burgers reach desired doneness.
4. Meanwhile, mix the mayonnaise, ketchup, relish, Worcestershire sauce, garlic powder, salt, and pepper in a bowl to create the special sauce.
5. Assemble the burgers with your choice of toppings, if desired. Spread the special sauce on each bun before adding the burger patty.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Blackstone Patty Melt with Grilled Rye Bread
Elevate your classic patty melt by cooking it on a Blackstone grill and serving it on toasted rye bread. This twist adds a smoky flavor to the traditional sandwich.
Ingredients:
– 4 beef patties
– 4 slices of rye bread
– 2 tablespoons butter, softened
– 2 cups shredded cheddar cheese
– 2 lettuce leaves
– 1 tomato, sliced
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. Butter one side of each rye bread slice.
3. Place the beef patties on the grill and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble the sandwiches by placing a cooked patty on each bread slice, followed by a slice of cheese, a lettuce leaf, and a tomato slice.
5. Grill the sandwiches on the Blackstone for an additional 2-3 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately.
Cooking Time: 12-15 minutes
Blackstone Breakfast Burger with Fried Egg and Hash Browns
Elevate your breakfast game with this indulgent Blackstone Breakfast Burger featuring a fried egg, crispy hash browns, and a juicy burger patty.
Ingredients:
– 1 lb ground beef
– 4 slices of American cheese
– 2 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil or spray for the grill
– Hash brown mix (store-bought or homemade)
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Form burger patties from ground beef and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While burgers cook, fry eggs in a separate pan with cooking oil or spray.
5. Prepare hash browns according to package instructions (if using store-bought) or by grilling diced potatoes and onions on the Blackstone.
6. Assemble burgers with cheese, fried egg, and hash browns.
Cooking Time: 15-20 minutes
Blackstone Guacamole Burger with Chipotle Mayo
Elevate your burger game with this mouthwatering combination of juicy beef, creamy guacamole, and spicy chipotle mayo. This recipe is perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 4 Blackstone burgers
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 8 slices of cheddar cheese (optional)
– Chipotle mayo (see below for recipe)
Step-by-Step Instructions:
1. Preheat your Blackstone grill or grill pan to medium-high heat.
2. Form the beef patties according to package instructions.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, mix together diced avocado, lime juice, red onion, jalapeño pepper, and garlic in a bowl.
5. Assemble the burgers with cheese (if using), guacamole, and chipotle mayo on toasted buns.
Chipotle Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (grilling time only)
Blackstone Hawaiian Burger with Grilled Pineapple
Elevate your burger game with this tropical twist that combines the classic flavors of a grilled burger with the sweetness of grilled pineapple. This recipe is perfect for a backyard barbecue or a quick weeknight dinner.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1 ripe pineapple, sliced into wedges
– 4 slices of cheddar cheese (optional)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Form the ground beef into patties and season with salt and pepper.
3. Grill the burgers for 3-4 minutes per side or until cooked to desired doneness.
4. Meanwhile, brush the pineapple slices with sesame oil and grill for 2-3 minutes per side or until caramelized.
5. Assemble the burgers by spreading teriyaki sauce on the bottom bun, followed by a patty, grilled pineapple slice, and cheese (if using). Top with lettuce, tomato, and pickles (if desired).
6. Cook for an additional 1-2 minutes to melt the cheese and warm the burger.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Philly Cheesesteak Burger
Elevate your burger game with this mouthwatering twist on the classic Philly cheesesteak! Thinly sliced beef, melted cheese, and sautéed onions come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 4 slices of blackstone cheesesteak seasoning
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 4 slices of provolone cheese
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Form ground beef into 4 patties and season with blackstone cheesesteak seasoning.
3. Butter the griddle or grill and cook patties for 4-5 minutes per side, or until cooked through.
4. While burgers are cooking, sauté onions in butter until caramelized.
5. Assemble burgers by placing a cooked patty on each bun, followed by a slice of cheese, some onions, and finally another patty (or top with cheese only).
6. Cook for an additional 2-3 minutes to melt the cheese.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blackstone BBQ Pulled Pork Burger
Get ready to elevate your burger game with this mouthwatering Blackstone BBQ Pulled Pork Burger! Tender pulled pork, crispy bacon, melted cheddar cheese, and a tangy BBQ sauce all come together to create the ultimate comfort food.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup Blackstone BBQ Sauce
– 4 hamburger buns
– 8 slices of bacon
– 2 cups shredded cheddar cheese
– 4 beef patties (your preferred size)
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Cook the bacon until crispy; set aside.
3. Season the pork shoulder with salt and pepper; cook for 5-7 minutes per side or until tender.
4. Shred the cooked pork with two forks.
5. Assemble the burgers by spreading a layer of pulled pork on each bun, followed by a beef patty, a few strips of bacon, and a sprinkle of cheddar cheese.
6. Top with BBQ sauce, lettuce, tomato, and onion (if using).
7. Cook for an additional 2-3 minutes or until the cheese is melted and the bun is toasted.
Cooking Time: 15-20 minutes
Blackstone Mac and Cheese Stuffed Burger
Elevate your burger game with this decadent Blackstone Mac and Cheese Stuffed Burger recipe, featuring a juicy patty filled with creamy macaroni and cheese.
Ingredients:
– 4 beef patties (80/20)
– 1 cup macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Buns, lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat the Blackstone griddle or grill to medium-high heat.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt butter over low heat. Whisk in flour to make a roux, then gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened, stirring occasionally. Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper to taste.
4. Place a beef patty on the griddle or grill. Top with a spoonful of macaroni and cheese, leaving a small border around the edges.
5. Cook for 3-4 minutes per side, or until the burger is cooked to desired doneness. Serve immediately.
Cooking Time: 8-10 minutes
Blackstone Buffalo Chicken Burger with Ranch Dressing
Elevate your burger game with this mouth-watering Blackstone Buffalo Chicken Burger, topped with spicy buffalo chicken, crispy bacon, melted cheddar cheese, and a tangy ranch dressing.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 4 hamburger buns
– 6 slices of bacon
– 2 tbsp butter
– 1 cup shredded cheddar cheese
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, and ranch dressing. Form into 4 patties.
3. Cook the bacon slices until crispy, then set aside.
4. Grill the chicken patties for 5-6 minutes per side, or until cooked through.
5. Assemble the burgers by spreading a layer of butter on each bun, followed by a chicken patty, 2 slices of bacon, and a sprinkle of cheddar cheese.
6. Serve immediately and add lettuce, tomato, onion, and pickles to taste.
Cooking Time: 12-15 minutes
Blackstone Teriyaki Burger with Grilled Pineapple
Take your burger game to the next level with this mouthwatering combination of juicy beef, caramelized teriyaki sauce, and sweet grilled pineapple.
Ingredients:
– 1 lb ground beef
– 2 tbsp teriyaki sauce
– 4 hamburger buns
– 2 ripe pineapples, sliced
– 1/4 cup brown sugar
– 1 tsp soy sauce
– 1/4 tsp ground ginger
– Salt and pepper to taste
– Lettuce, cheese, and any other toppings you like
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Form beef patties and season with salt and pepper. Cook for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, brush pineapple slices with brown sugar, soy sauce, and ginger. Grill for 2-3 minutes per side, or until caramelized.
4. Assemble burgers by spreading teriyaki sauce on the bottom bun, followed by a beef patty, grilled pineapple slice, and top bun.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blackstone Chili Cheese Burger with Fritos
Elevate your burger game with this mouthwatering combination of juicy beef, melted cheese, and spicy chili, all topped off with crunchy Fritos.
Ingredients:
– 1 lb ground beef
– 1/2 cup black bean chili
– 4 slices cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Fritos, for serving
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Season with Worcestershire sauce, cumin, salt, and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. While burgers cook, warm black bean chili according to package instructions.
6. Assemble burgers by spreading chili on the bottom bun, topping with a patty, and finishing with cheese and Fritos.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blackstone French Onion Burger with Gruyère Cheese
This mouthwatering burger is a twist on the classic, loaded with caramelized onions and melted Gruyère cheese. Perfect for a dinner party or a casual night in.
Ingredients:
– 4 beef patties
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup grated Gruyère cheese
– 4 hamburger buns
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Cook beef patties to desired doneness (about 3-4 minutes per side).
3. While burgers cook, caramelize onions by cooking sliced onions in butter and garlic until golden brown (about 10-12 minutes).
4. Assemble burgers with caramelized onions, Gruyère cheese, and your preferred toppings.
5. Serve immediately on toasted buns.
Cooking Time: 15-20 minutes
Blackstone Pimento Cheese Burger with Bacon
Elevate your burger game with this decadent Blackstone pimento cheese burger topped with crispy bacon.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– 1 cup grated pimento cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Cook the bacon slices on the griddle for 4-5 minutes or until crispy. Set aside.
4. Add the butter to the griddle and let it melt. Cook the burger patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble the burgers by spreading pimento cheese on the bottom bun, followed by a cooked patty, a few slices of bacon, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blackstone Mediterranean Lamb Burger with Tzatziki
Experience the bold flavors of Greece on your grill with this mouthwatering lamb burger, topped with a refreshing tzatziki sauce. Perfect for a summer evening or a special occasion.
Ingredients:
– 1 pound ground lamb
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below)
– Lettuce, tomato, onion, and feta cheese (optional)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, parsley, garlic, olive oil, paprika, salt, and pepper. Form into 4 patties.
3. Grill lamb burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with tzatziki sauce, lettuce, tomato, onion, and feta cheese (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Blackstone Veggie Burger with Portobello Mushrooms
Elevate your veggie burger game with this flavorful and savory recipe featuring portobello mushrooms. This Blackstone-grilled masterpiece is sure to please even the most dedicated meat-eaters.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced 1/2-inch thick
– 1 red onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup black beans, cooked and mashed
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns (optional)
– Lettuce, tomato, cheese, and other toppings of your choice
Instructions:
1. Preheat the Blackstone grill or griddle to medium-high heat.
2. In a bowl, whisk together olive oil, cumin, salt, and pepper. Add sliced mushrooms and toss to coat.
3. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
4. Meanwhile, toast hamburger buns (if using) on the grill or in a toaster.
5. Assemble burgers by spreading mashed black beans on each bun, followed by grilled mushroom caps, red onion slices, and any desired toppings.
Cooking Time: 10-12 minutes
Summary
Get ready to fire up your grill and indulge in these mouth-watering Blackstone burger recipes! From classic cheeseburgers with caramelized onions to bacon-infused masterpieces and spicy twists, there’s something for every grilling enthusiast. Satisfy your cravings with a juicy patty melt or breakfast-inspired burger, or try something new like a BBQ pulled pork burger or Mediterranean lamb burger. With these 20 recipes, you’ll never run out of inspiration for your next backyard cookout.
