Are you tired of the same old hummus and guacamole recipes? Look no further! Black-eyed pea dip is a game-changer, and we’re here to show you why. This creamy, spicy, and utterly delicious dip is perfect for snacking, partying, or just as a tasty addition to your favorite meals. In this article, we’ll be sharing 19 mouth-watering black-eyed pea dip recipes that will take your taste buds on a wild ride.
From classic flavors like garlic herb and chipotle lime, to more adventurous options like buffalo style and pineapple habanero, there’s something for everyone in our list of spicy black-eyed pea dips. Whether you’re a fan of smoky heat or bright, zesty flavors, we’ve got the perfect recipe for you. So grab your favorite dippers and get ready to dig in!
Creamy Smoky Black Eye Pea Dip
Elevate your snack game with this creamy and smoky black eye pea dip, perfect for dipping crackers, chips, or vegetables. This recipe is a flavorful twist on traditional hummus.
Ingredients:
– 1 cup cooked black eyed peas
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, combine black eyed peas, mayonnaise, Greek yogurt, smoked paprika, garlic powder, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Stir in lemon juice.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None! This dip is ready in just a few minutes of blending and chilling.
Spicy Jalapeño Black Eye Pea Dip
This creamy dip combines the spiciness of jalapeños with the nutty flavor of black-eyed peas, perfect for snacking or as a party appetizer.
Ingredients:
– 1 (15 oz) can black-eyed peas, drained and rinsed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a medium bowl, combine black-eyed peas, mayonnaise, sour cream, jalapeño pepper, lime juice, and garlic powder.
2. Mix until smooth and creamy.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped cilantro or scallions if desired.
Cooking Time: None
Garlic Herb Black Eye Pea Dip
A flavorful and nutritious dip that combines the earthy taste of black eye peas with the pungency of garlic and herbs, perfect for snacking or as a side dish.
Ingredients:
– 1 cup cooked black eye peas
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine black eye peas, garlic, parsley, dill, and Greek yogurt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add lemon juice and season with salt and pepper to taste.
4. Transfer to a serving bowl and garnish with additional herbs if desired.
5. Serve at room temperature or chilled.
Cooking Time: 10 minutes (prep time) + blending time
Chipotle Lime Black Eye Pea Dip
This Chipotle Lime Black Eye Pea Dip combines the creamy texture of black eye peas with the bold flavors of chipotle peppers and lime juice. Perfect for a snack or as a topping for your favorite dishes.
Ingredients:
– 1 cup cooked black eye peas
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1 tablespoon chipotle peppers in adobo sauce, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, mash the black eye peas with a fork until mostly smooth.
2. Add mayonnaise, lime juice, chipotle peppers, and garlic to the mashed peas. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: 10 minutes (including prep time)
Bacon & Cheddar Black Eye Pea Dip
A creamy and savory dip perfect for game-day gatherings or casual get-togethers, this Bacon & Cheddar Black Eye Pea Dip combines the rich flavors of smoky bacon and sharp cheddar with the comforting warmth of black-eyed peas.
Ingredients:
– 1 (15.5 oz) can black-eyed peas, drained and rinsed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine black-eyed peas, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, paprika, garlic powder, salt, and pepper. Mix until smooth.
3. Stir in crumbled bacon and shredded cheddar cheese.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
5. Serve with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Roasted Red Pepper Black Eye Pea Dip
Roasted Red Pepper Black Eye Pea Dip: A flavorful and nutritious dip perfect for snacking or as a spread for crackers or vegetables.
– 1 cup dried black-eyed peas, soaked overnight and drained
– 2 large red bell peppers, roasted
– 1/4 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
1. Preheat oven to 400°F (200°C).
2. Rinse the black-eyed peas and place them in a saucepan with enough water to cover. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until tender.
3. Roast the red bell peppers by placing them on a baking sheet and cooking for 30-40 minutes, or until charred and blistered.
4. In a blender or food processor, combine the cooked black-eyed peas, roasted red bell peppers, cream cheese, lemon juice, garlic powder, salt, and pepper. Blend until smooth.
5. Serve warm or at room temperature with crackers, vegetables, or chips.
Avocado Cilantro Black Eye Pea Dip
This refreshing dip combines the creaminess of avocados with the brightness of cilantro and the nutty flavor of black-eyed peas. Perfect for snacking or as a accompaniment to your favorite dippers.
Ingredients:
– 3 ripe avocados, mashed
– 1 cup cooked black-eyed peas
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the mashed avocado, black-eyed peas, and chopped cilantro.
2. Squeeze the lemon juice over the mixture and stir until well combined.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro leaves if desired.
Cooking Time: None! This dip is ready in just a few minutes of preparation.
Buffalo Style Black Eye Pea Dip
Get ready to spice up your snack game with this creamy and spicy Buffalo Style Black Eye Pea Dip! This addictive dip is perfect for game day parties, movie nights, or any gathering where you want a delicious and unique snack.
Ingredients:
– 1 (15 ounce) can black eye peas, drained and rinsed
– 8 ounces cream cheese, softened
– 1/2 cup ranch dressing
– 1 tablespoon hot sauce (Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions or crumbled blue cheese for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together black eye peas, cream cheese, ranch dressing, hot sauce, and garlic powder until smooth.
3. Transfer the mixture to a baking dish and bake for 20-25 minutes or until heated through.
4. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Mediterranean Black Eye Pea Dip
This creamy dip is a flavorful twist on traditional hummus, featuring the nutty taste of black-eyed peas and the bright Mediterranean flavors of lemon, garlic, and herbs. Perfect for dipping pita bread or vegetables, it’s a delicious addition to any gathering.
Ingredients:
– 1 cup cooked black-eyed peas
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a blender or food processor, combine black-eyed peas, tahini, lemon juice, garlic, and parsley.
2. Blend until smooth, adding salt and pepper to taste.
3. With the blender or food processor still running, slowly pour in the olive oil.
4. Continue blending for an additional 30 seconds to emulsify the dip.
5. Transfer to a serving bowl and serve with pita bread, vegetables, or crackers.
Cooking Time: 5 minutes
Curry Coconut Black Eye Pea Dip
Elevate your snack game with this creamy and flavorful dip that combines the richness of coconut, warmth of curry, and protein-packed black eye peas. Perfect for a party or game day gathering!
Ingredients:
– 1 (15 oz) can black eye peas, drained and rinsed
– 1/2 cup unsweetened shredded coconut
– 1/4 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a blender or food processor, combine black eye peas, coconut, yogurt, curry powder, lemon juice, salt, and cayenne pepper (if using). Blend until smooth.
2. Taste and adjust seasoning as needed.
3. Transfer the dip to a serving bowl and garnish with chopped cilantro (if desired).
4. Serve chilled or at room temperature with your favorite dippers, such as crackers, chips, or vegetables.
Cooking Time: 5 minutes ( preparation time only)
Pico de Gallo Black Eye Pea Dip
This refreshing dip combines the spicy kick of pico de gallo with the creamy richness of black-eyed peas, perfect for snacking or as a party appetizer.
Ingredients:
– 1 cup cooked black-eyed peas
– 1/2 cup diced fresh tomatoes (such as Roma or cherry)
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon garlic powder
– Salt to taste
– Optional: 1/4 cup crumbled feta cheese for added tanginess
Instructions:
1. In a medium bowl, mash the black-eyed peas using a fork or potato masher.
2. Add the diced tomatoes, chopped red onion, jalapeño pepper, lime juice, and garlic powder to the bowl with the mashed peas.
3. Mix until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with chopped cilantro if desired.
Cooking Time: None! Just mix and chill.
Hot Honey Black Eye Pea Dip
Get ready to elevate your snack game with this addictive and spicy dip! This unique blend of black-eyed peas, hot honey, and savory spices will be the star of any gathering.
Ingredients:
– 1 (16 oz) can black-eyed peas, drained and rinsed
– 1/4 cup hot honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or cilantro for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine black-eyed peas, hot honey, olive oil, garlic, smoked paprika, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a small baking dish or ramekin.
4. Bake for 15-20 minutes or until heated through and slightly caramelized.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Five Cheese Black Eye Pea Dip
A creamy and flavorful dip that combines the richness of five cheeses with the subtle sweetness of black eyed peas. Perfect for snacking or as a party favorite.
Ingredients:
– 1 (15 ounce) can black eyed peas, drained and rinsed
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 1 tablespoon ranch seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine black eyed peas, cream cheese, cheddar cheese, Parmesan cheese, feta cheese, ranch seasoning, and garlic powder. Mix until smooth.
3. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
4. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Caramelized Onion Black Eye Pea Dip
Elevate your snack game with this creamy, caramelized onion-infused black eye pea dip that’s perfect for dipping crackers, chips, or veggies. This unique flavor combination is sure to impress!
Ingredients:
– 1 (15 oz) can black eye peas, drained and rinsed
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: paprika or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, caramelize the onions over medium-low heat for 30-40 minutes, stirring occasionally.
3. In a blender or food processor, combine cooked black eye peas, caramelized onions, garlic, mayonnaise, Dijon mustard, and lemon juice.
4. Blend until smooth and creamy, adding salt and pepper to taste.
5. Transfer the dip to a serving bowl and garnish with paprika or chives if desired.
6. Serve warm or at room temperature.
Cooking Time: 30-40 minutes (caramelizing onions) + 10 minutes (blending)
Sundried Tomato Black Eye Pea Dip
Sundried Tomato Black Eye Pea Dip Recipe
This creamy dip is a perfect combination of savory flavors from sundried tomatoes and the comfort of black-eyed peas, making it a unique and delicious addition to any gathering.
Ingredients:
– 1 (15 ounce) can black-eyed peas, drained and rinsed
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1/4 cup sundried tomatoes, finely chopped
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine black-eyed peas, mayonnaise, yogurt, sundried tomatoes, lemon juice, and garlic powder.
2. Mix until smooth and creamy, adding salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled with pita chips, crackers, or vegetables.
Cooking Time: 30 minutes (including refrigeration)
Pineapple Habanero Black Eye Pea Dip
Combine the sweetness of pineapple with the heat of habanero peppers and the creaminess of black-eyed peas for a unique dip that’s sure to tantalize your taste buds.
Ingredients:
– 1 (15 oz) can black-eyed peas, drained and rinsed
– 1 cup pineapple chunks
– 1/2 cup Greek yogurt
– 1 tablespoon lime juice
– 1 habanero pepper, seeded and finely chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a blender or food processor, combine black-eyed peas, pineapple chunks, Greek yogurt, lime juice, habanero pepper, and garlic powder.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning as desired.
4. Transfer dip to a serving bowl and garnish with chopped cilantro or scallions if desired.
5. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: None! This dip is ready when you are.
Ranch Style Black Eye Pea Dip
A creamy and tangy twist on traditional black-eyed pea dip, this recipe is perfect for your next gathering or game day party. With a rich ranch flavor and a hint of spice, you’ll be hooked from the first bite.
Ingredients:
– 1 cup dried black-eyed peas
– 2 tablespoons ranch seasoning
– 1 tablespoon mayonnaise
– 1 tablespoon sour cream
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Rinse the black-eyed peas and soak them in water overnight. Drain and cook according to package instructions.
2. In a medium bowl, combine cooked black-eyed peas, ranch seasoning, mayonnaise, sour cream, garlic powder, salt, and pepper.
3. Mix until smooth and creamy, adjusting seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with parsley or chives if desired.
Cooking Time: 1 hour (including soaking time)
BBQ Pulled Pork Black Eye Pea Dip
This creamy dip combines the rich flavors of slow-cooked pulled pork and black-eyed peas, perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) container black-eyed pea dip
– 1/2 cup BBQ pulled pork, shredded
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped fresh cilantro or scallions for garnish (optional)
Instructions:
1. In a medium bowl, mix together the black-eyed pea dip, BBQ pulled pork, mayonnaise, Dijon mustard, and honey until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped cilantro or scallions if desired.
Cooking Time: 10 minutes (prep time) + chilling time
Truffle Oil & Parmesan Black Eye Pea Dip
Elevate your snack game with this rich and creamy dip that combines the earthy flavor of truffle oil with the nutty taste of parmesan cheese. Perfect for parties or game-day gatherings, this black eye pea dip is sure to be a hit.
Ingredients:
– 1 (15 oz) can black-eyed peas, drained and rinsed
– 1/2 cup mayonnaise
– 1 tablespoon truffle oil
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine black-eyed peas, mayonnaise, truffle oil, Parmesan cheese, and lemon juice.
2. Mix until smooth and creamy, adding salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None
Summary
Get ready to spice up your snack game with these 19 flavorful black eye pea dip recipes! From classic and creamy to spicy and smoky, there’s a flavor combination for every taste bud. Try making a Creamy Smoky Black Eye Pea Dip or kick things up with Spicy Jalapeño Black Eye Pea Dip. You’ll also find unique twists like Chipotle Lime Black Eye Pea Dip, Bacon & Cheddar Black Eye Pea Dip, and many more. Whether you’re looking for a party appetizer or just a quick snack, these recipes are sure to satisfy your cravings!