Are you a fan of rich, creamy, and indulgent treats? Look no further! We’ve gathered 20 of the most irresistible fudge recipes that will satisfy your sweet tooth. From classic flavors to unique twists, these mouthwatering treats are sure to become new favorites.
Classic Chocolate Walnut Fudge is a timeless combination of smooth chocolate and crunchy walnuts. Peanut Butter Swirl Fudge adds a creamy twist with its nutty peanut butter swirls. And for those who love salty and sweet, Salted Caramel Fudge is the perfect treat. But that’s just the beginning – we’ve got 17 more recipes to tempt your taste buds.
Stay tuned for the rest of our decadent fudge recipe collection!
Classic Chocolate Walnut Fudge
Rich, creamy fudge infused with the deep flavors of dark chocolate and crunchy walnuts – a classic treat that’s easy to make and always a hit!
Ingredients:
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1 cup (250g) semisweet chocolate chips
– 1 cup (100g) chopped walnuts
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and condensed milk in a medium saucepan. Place over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat; stir in chocolate chips until melted.
5. Stir in walnuts and butter.
6. Pour into prepared dish; refrigerate for at least 2 hours, or until set.
Cooking Time: 10 minutes
Peanut Butter Swirl Fudge
Transform your snack time with this creamy peanut butter fudge recipe, featuring a swirl of chocolate for an added layer of indulgence.
Ingredients:
– 1 cup (200g) creamy peanut butter
– 1/2 cup (100g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (250ml) semisweet chocolate chips
– 1 tablespoon unsalted butter, softened
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine peanut butter, sweetened condensed milk, vanilla extract, and salt. Cook over low heat, stirring frequently, until smooth (5 minutes).
3. Remove from heat and stir in the chocolate chips until melted and smooth.
4. Stir in softened butter until fully incorporated.
5. Pour the fudge mixture into the prepared baking dish.
6. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
Cooking Time: 10 minutes
Salted Caramel Fudge
Salted Caramel Fudge Recipe
A rich and creamy fudge infused with the deep flavor of salted caramel, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon sea salt
– 12 ounces (340g) white chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. Combine sugar, corn syrup, and 1/4 cup (60ml) of the heavy cream in a medium saucepan. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in remaining 1/4 cup (30ml) of heavy cream, butter, and sea salt until smooth.
5. Melt white chocolate chips in the microwave or over a double boiler. Stir into fudge mixture until combined.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes
Rocky Road Fudge
Get ready to indulge your sweet tooth with this rich and creamy rocky road fudge recipe! With its gooey marshmallows, crunchy nuts, and velvety chocolate, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1 cup (240ml) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup (120g) semisweet chocolate chips
– 1 cup (60g) marshmallows
– 1/2 cup (30g) chopped walnuts or pecans
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
5. Pour melted chocolate into the saucepan with sugar mixture. Stir until combined.
6. Fold in marshmallows and nuts.
7. Pour fudge into prepared baking dish and refrigerate for at least 2 hours.
8. Cut into squares and serve.
Cooking Time: 10-12 minutes
White Chocolate Raspberry Fudge
This fudge recipe combines the creaminess of white chocolate with the tartness of raspberries, creating a unique and delicious treat. With just a few simple ingredients and steps, you can create this sweet and tangy fudge at home.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, mashed
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sugar, corn syrup, and heavy cream. Place over medium heat and stir until smooth.
3. Remove from heat and stir in vanilla extract and mashed raspberries.
4. Pour mixture into prepared baking dish and smooth top.
5. Refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-15 minutes
Maple Pecan Fudge
Rich and buttery fudge infused with the sweetness of maple syrup and the crunch of pecans.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup (60g) chopped pecans
– 1/2 teaspoon salt
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and maple syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract. Let cool slightly, then stir in chopped pecans and salt.
4. Pour the fudge mixture into the prepared baking dish and smooth the top.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Spread over the fudge layer.
6. Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Cooking Time: 10-12 minutes
Cookies and Cream Fudge
Satisfy your sweet tooth with this easy-to-make cookies and cream fudge recipe. Rich chocolate, crunchy cookies, and creamy whipped topping come together for a treat that’s sure to please.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1 cup (120g) crushed Oreo cookies
– 1 cup (250ml) heavy whipping cream
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, melt the white chocolate chips over low heat or in the microwave in 30-second increments, stirring between each interval.
3. Remove from heat and stir in sweetened condensed milk, vanilla extract, and crushed Oreo cookies until well combined.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Refrigerate for at least 2 hours or until set.
6. Whip heavy whipping cream with a pinch of salt until stiff peaks form.
7. Spread whipped topping over the fudge and refrigerate for an additional hour before serving.
Cooking Time: 2 hours (plus chilling time)
Dark Chocolate Mint Fudge
Get ready to satisfy your sweet tooth with this refreshing twist on classic fudge! This recipe combines the richness of dark chocolate with the invigorating zing of peppermint for a treat that’s sure to please.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60ml) light corn syrup
– 1/2 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 12 ounces (340g) sweetened condensed milk
– 1 tablespoon unsalted butter, softened
– Crushed candy canes or chopped peppermint for garnish (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, sugar, corn syrup, and peppermint extract. Heat over low heat, stirring occasionally, until smooth.
3. Remove from heat and stir in sweetened condensed milk and vanilla extract.
4. Pour mixture into prepared baking dish and smooth top.
5. Refrigerate for at least 2 hours or until firm.
6. Cut into squares and garnish with crushed candy canes or chopped peppermint, if desired.
Cooking Time: 10-15 minutes
Espresso Swirl Fudge
A rich and decadent treat that combines the bold flavors of espresso with a velvety smooth fudge.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 teaspoon instant espresso powder
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the sugar, heavy cream, and salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in the butter, espresso powder, and vanilla extract until smooth.
5. Pour into the prepared baking dish and allow to cool slightly.
6. Use a spatula or spoon to create a swirly design on top of the fudge.
7. Allow the fudge to set at room temperature for at least 2 hours before cutting into squares and dusting with confectioners’ sugar.
Cook Time: 10 minutes
Coconut Almond Fudge
Elevate your snack game with this creamy and crunchy Coconut Almond Fudge recipe, perfect for satisfying sweet tooth cravings.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 1/2 cup shredded coconut
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, butter, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat; stir in shredded coconut, sliced almonds, and vanilla extract.
4. Pour into prepared baking dish and let cool to room temperature.
5. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Tips: For a creamier fudge, don’t overcook the mixture. For a firmer fudge, refrigerate for an additional hour.
Red Velvet Fudge
Make a sweet treat that’s perfect for any occasion with this simple recipe for Red Velvet Fudge. With its deep red color and rich, creamy texture, you’ll be hooked from the very first bite!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 12 ounces (340g) white chocolate chips
– 1 tablespoon (15g) unsalted butter, softened
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in red food coloring and vanilla extract.
4. Let cool slightly, then stir in white chocolate chips until melted and smooth.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and enjoy!
Cooking Time: 10-12 minutes
Pumpkin Spice Fudge
A sweet and spicy treat that combines the warmth of pumpkin with the richness of fudge, perfect for fall gatherings or as a cozy gift.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) light corn syrup
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) unsalted butter, melted
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup (120g) canned pumpkin puree
– 1 tablespoon heavy cream
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, corn syrup, sugar, melted butter, pumpkin pie spice, and salt. Place over medium heat; stir until smooth.
3. Remove from heat; stir in pumpkin puree and heavy cream until well combined.
4. Pour into prepared baking dish; let cool to room temperature.
5. Chill in refrigerator for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Cherry Vanilla Fudge
A sweet and tangy treat that combines the flavors of cherries and vanilla in a creamy fudge. Perfect for snacking or gifting, this recipe is easy to make and sure to please.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) white chocolate chips
– 1 cup (120g) maraschino cherries, chopped
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until sugar has dissolved.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
5. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
6. Stir melted white chocolate into cooled fudge mixture until combined.
7. Fold in chopped cherries.
8. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
9. Cut into squares and dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Toffee Crunch Fudge
Get ready to satisfy your sweet tooth with this easy-to-make Toffee Crunch Fudge recipe. With its gooey caramel and crunchy toffee bits, this treat is sure to be a hit!
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 12 ounces white chocolate chips
– 1 cup chopped Heath Toffee bars (or similar)
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk and vanilla extract. Heat over low heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in white chocolate chips until melted and smooth.
4. Stir in chopped toffee bits and salt.
5. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 10-15 minutes (depending on your saucepan)
Peanut Butter Cup Fudge
Peanut Butter Cup Fudge Recipe
Satisfy your sweet tooth with this creamy and dreamy fudge recipe, infused with the rich flavors of peanut butter and chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups powdered sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped peanut butter cups (mini or regular)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter and powdered sugar. Place over low heat, stirring until smooth and melted.
3. Remove from heat; stir in peanut butter and vanilla extract until well combined.
4. Stir in chocolate chips until melted and smooth.
5. Fold in chopped peanut butter cups.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
Cooking Time: 10-15 minutes (plus chilling time)
Orange Creamsicle Fudge
Get ready to satisfy your sweet tooth with this creamy, dreamy Orange Creamsicle Fudge recipe! With just a few simple ingredients and steps, you’ll be enjoying the perfect blend of citrusy goodness and velvety smoothness.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) sweetened condensed milk
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon orange extract
– 1/4 teaspoon yellow food coloring
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter, softened
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together sweetened condensed milk, sugar, orange extract, and yellow food coloring.
4. Pour the melted white chocolate into the prepared baking dish, followed by the sweetened condensed milk mixture.
5. Stir until well combined, then pour in heavy cream and softened butter. Mix until smooth.
6. Refrigerate for at least 2 hours or overnight to set.
7. Cut into squares and enjoy!
Cooking Time: 0 minutes (no cooking required!)
Banana Split Fudge
Take a trip down memory lane with this creamy Banana Split Fudge, inspired by the classic dessert favorite. With its rich chocolate flavor and sweet banana notes, you’ll be hooked from the very first bite!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) milk chocolate chips
– 1/4 cup (60g) light corn syrup
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) semisweet chocolate chips
– 1 ripe banana, mashed
– Chopped walnuts and cherry halves for garnish (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in milk chocolate chips, corn syrup, vanilla extract, and salt until combined.
4. Pour the mixture into the prepared baking dish.
5. Melt semisweet chocolate chips in a separate microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Fold in mashed banana until well combined.
7. Pour the banana-chocolate mixture over the white chocolate layer.
8. Refrigerate for at least 2 hours or until firm. Cut into squares and garnish with chopped walnuts and cherry halves, if desired.
Cooking Time: 30 minutes (including chilling time)
Lemon Blueberry Fudge
Lemon Blueberry Fudge Recipe
Brighten up your day with this tangy and sweet treat! This refreshing fudge combines the zesty flavor of lemon with the sweetness of blueberries.
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) heavy cream
- 1/4 cup (30g) unsalted butter, softened
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 cup (120g) fresh or frozen blueberries
- Powdered sugar for dusting (optional)
Instructions:
- Melt the butter and sugar in a medium saucepan over low heat, stirring until smooth.
- Remove from heat and stir in the heavy cream and lemon zest. Let cool slightly.
- Stir in the lemon juice and blueberries. Pour into a lined or greased 8-inch (20cm) square baking dish.
- Refrigerate for at least 2 hours, or until firm to the touch. Dust with powdered sugar if desired.
Cooking Time: 2 hours
Yield: 1 9×9-inch (23x23cm) pan of fudge
Enjoy your Lemon Blueberry Fudge!
Tiramisu Fudge
Elevate your fudge game with this unique and delicious recipe that combines the flavors of tiramisu with rich, creamy chocolate.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 teaspoon vanilla extract
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) chopped hazelnuts (optional)
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, heavy cream, cocoa powder, coffee powder, and vanilla extract.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 115°F (46°C).
4. Remove from heat and stir in sugar until dissolved.
5. Pour the fudge mixture into the prepared baking dish and smooth top.
6. If using hazelnuts, sprinkle on top immediately after pouring the fudge.
7. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-15 minutes
Snickerdoodle Fudge
Experience the perfect blend of sweet and spicy with this simple recipe for Snickerdoodle Fudge. This unique treat combines the classic flavors of snickerdoodles (sweet, cinnamon-spiced cookies) with the creamy richness of fudge.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 12 ounces (340g) semisweet chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring frequently, until smooth.
3. Remove from heat and stir in vanilla extract, cinnamon, and salt.
4. Pour the mixture into the prepared baking dish and let cool to room temperature.
5. Melt semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread the melted chocolate over the cooled fudge layer.
7. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-15 minutes (cooking time does not include cooling and refrigeration)
Summary
Indulge in the rich and creamy world of fudge with these 20 decadent recipes. From classic combinations like Chocolate Walnut and Peanut Butter Swirl to unique flavors like Salted Caramel and Maple Pecan, there’s something for everyone. Treat yourself or gift a loved one with Rocky Road, White Chocolate Raspberry, or other mouthwatering creations. Whether you’re a chocolate lover, nut enthusiast, or spice aficionado, these recipes will satisfy your sweet tooth. So go ahead, get creative, and indulge in the irresistible world of fudge!
